Priming effects of television food advertising on eating behavior.

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Items 101–200 of 948

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6. Children's consumption behavior in response to food product placements in movies
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8. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis
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10. Industry Progress to Market a Healthful Diet to American Children and Adolescents
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11. The effects of television and Internet food advertising on parents and children
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13. Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among Children
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15. The Role of Media in Childhood Obesity
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16. Mental imagery interventions reduce subsequent food intake only when self-regulatory resources are available
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17. Goal priming as a situated intervention tool
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18. Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study
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19. Systematic literature review of the effects of food and drink advertising on food and drink‐related behaviour, attitudes and beliefs in adult populations
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20. Association Between Television Viewing Time and All-Cause Mortality: A Meta-Analysis of Cohort Studies
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21. Television viewing time as a risk factor for frailty and functional limitations in older adults: results from 2 European prospective cohorts
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22. The Effects of a Nutrition Media Literacy Intervention on Parents’ and Youths’ Communication about Food
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23. Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies
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24. Food Marketing in an Obesogenic Environment: a Narrative Overview of the Potential of Healthy Food Promotion to Children and Adults
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25. Effects of Serving High-Sugar Cereals on Children's Breakfast-Eating Behavior
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26. Exploring the myth of the chubby gamer: A meta-analysis on sedentary video gaming and body mass
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27. Advertising or games?
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28. Priming for Better Performance in Microtask Crowdsourcing Environments
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29. Store Impulse Marketing Strategies and Body Mass Index
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30. Good practice in food-related neuroimaging
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31. When planning is not enough: The self-regulatory effect of implementation intentions on changing snacking habits.
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32. The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations
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33. Television food advertisement exposure and FTO rs9939609 genotype in relation to excess consumption in children
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34. Causes of Death Associated With Prolonged TV Viewing
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35. Time of day effects on the regulation of food consumption after activation of health goals
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36. Food through the child’s eye: An eye-tracking study on attentional bias for food in healthy-weight children and children with obesity.
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37. A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content
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38. Digging into digital buffets: A systematic review of eating-related social media content and its relationship with body image and eating behaviours
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39. Impact of olfactory and auditory priming on the attraction to foods with high energy density
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40. The ventral pallidum and orbitofrontal cortex support food pleasantness inferences
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42. Self-regulation and its failure: The seven deadly threats to self-regulation.
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43. The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research
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44. Sedentary leisure time behavior, snacking habits and cardiovascular biomarkers: the Inter99 Study
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45. Canadian children's and youth's pedometer-determined steps/day, parent-reported TV watching time, and overweight/obesity: The CANPLAY Surveillance Study
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46. Control over What? Individual Differences in General versus Eating and Spending Self-Control
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47. Islamophobia in China: news coverage, stereotypes, and Chinese Muslims’ perceptions of themselves and Islam
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48. Receptivity to Television Fast-Food Restaurant Marketing and Obesity Among U.S. Youth
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49. Prevention of childhood obesity in Spain: a focus on policies outside the health sector. SESPAS report 2010
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50. Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.
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51. Alternative thinking about starting points of obesity. Development of child taste preferences
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52. Action Change Theory: A Reinforcement Learning Perspective on Behavior Change
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53. An associative account of how the obesogenic environment biases adolescents' food choices
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54. Watching a food-related television show and caloric intake. A laboratory study
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55. Popular Music Celebrity Endorsements in Food and Nonalcoholic Beverage Marketing
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56. Does a ‘protective’ message reduce the impact of an advergame promoting unhealthy foods to children? An experimental study in Spain and The Netherlands
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57. ‘I deserve a treat!’: Justifications for indulgence undermine the translation of intentions into action
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58. Social Norms and the Consumption of Fruits and Vegetables across New York City Neighborhoods
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59. Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity
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60. Exposure to television food advertising primes food-related cognitions and triggers motivation to eat
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61. The boomerang effect of mandatory sanitary messages to prevent obesity
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62. Athlete Endorsements in Food Marketing
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63. Unhealthy food consumption in adolescence: role of sedentary behaviours and modifiers in 11-, 13- and 15-year-old Italians
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64. The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)
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65. Restriction of television food advertising in South Korea: impact on advertising of food companies
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66. Socio-economic differences in outdoor food advertising in a city in Northern England
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67. Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women
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68. Pavlovian Craving and Overeating: A Conditioned Incentive Model
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69. Sex differences in young adults’ snack food intake after food commercial exposure
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70. Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions
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71. US Preschoolers' Media Exposure and Dietary Habits: The primacy of television and the limits of parental mediation
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72. Exploring the Association between Television Advertising of Healthy and Unhealthy Foods, Self‐Control, and Food Intake in Three European Countries
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73. Enhancing behavioral control increases sharing in children
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74. Nutritional Aspects of Food Addiction
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75. Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts
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76. Automatic coping mechanisms in committed relationships: Increased interpersonal trust as a response to stress
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77. Mortality Risk Reductions from Substituting Screen Time by Discretionary Activities
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78. Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance
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79. Socioeconomic differences in outdoor food advertising at public transit stops across Melbourne suburbs
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80. Television watching, diet and body mass index of school children in Saudi Arabia
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85. Evaluation of the UP4FUN Intervention: A Cluster Randomized Trial to Reduce and Break Up Sitting Time in European 10-12-Year-Old Children
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86. Obesity and sedentarism in children and adolescents: what should be bone?
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87. The use of sports references in marketing of food and beverage products in supermarkets
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89. The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand
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90. The State of the Summer: a Review of Child Summer Weight Gain and Efforts to Prevent It
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91. Use of Priming-Based Interventions to Facilitate Psychological Health: Commentary on Kazdin and Blase (2011)
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92. Physical activity does not attenuate the obesity risk of TV viewing in youth
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