Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature

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Items 101–200 of 1,000

1. Diet, microbes, and host genetics: the perfect storm in inflammatory bowel diseases
   Vanessa Leone, Eugene B. Chang, Suzanne Devkota · 2013 · Journal of Gastroenterology
2. Diet, the human gut microbiota, and IBD
   Gary D. Wu, Frederic D. Bushmanc, James D. Lewis · 2013 · Anaerobe
3. A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares
   Lindsey G. Albenberg, Colleen M Brensinger, Qufei Wu, Erin D. Gilroy, Michael D. Kappelman, Robert S. Sandler, James D. Lewis · 2019 · Gastroenterology
4. The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis
   Shiyu Li, Binning Wu, Wenyi Fu, Lavanya Reddivari · 2019 · International Journal of Molecular Sciences
5. Role of Obesity, Mesenteric Adipose Tissue, and Adipokines in Inflammatory Bowel Diseases
   Jan Bilski, Agnieszka Irena Mazur-Biały, Dagmara Wójcik-Grzybek, Marcin Surmiak, Marcin Magierowski, Zbigniew Śliwowski, Robert Pajdo, Sławomir Kwiecień, Aleksandra Danielak, Agata Ptak‐Belowska et al. · 2019 · Biomolecules
6. Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
   Abigail Raffner Basson, Ashley Trotter, Alexander Rodriguez‐Palacios, Fabio Cominelli · 2016 · Frontiers in Immunology
7. Mangiferin attenuates the symptoms of dextran sulfate sodium-induced colitis in mice via NF-κB and MAPK signaling inactivation
   Wei Dou, Jingjing Zhang, Gaiyan Ren, Lili Ding, Aning Sun, Chao Deng, Xiaojun Wu, Xiaohui Wei, Sridhar Mani, Zhengtao Wang · 2014 · International Immunopharmacology
8. An orally administered butyrate‐releasing derivative reduces neutrophil recruitment and inflammation in dextran sulphate sodium‐induced murine colitis
   Raffaele Simeoli, Giuseppina Mattace Raso, Claudio Pirozzi, Adriano Lama, Anna Natalizia Santoro, Roberto Russo, Trinidad Montero‐Melendez, Roberto Berni Canani, Antonio Calignano, Mauro Perretti et al. · 2016 · British Journal of Pharmacology
9. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases
   Liljana Gentschew, Lynnette Robyn Ferguson · 2012 · Molecular Nutrition & Food Research
10. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
    Alireza Milajerdi, Nasser Ebrahimi‐Daryani, Levinus Albert Dieleman, Bagher A. Larijani, Ahmad Esmaillzadeh · 2020 · Advances in Nutrition
11. Hydrogen peroxide and disease: towards a unified system of pathogenesis and therapeutics
    Jay Pravda · 2020 · Molecular Medicine
12. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases
    Kyle T. Dolan, Eugene B. Chang · 2016 · Molecular Nutrition & Food Research
13. Dietary cholesterol directly induces acute inflammasome-dependent intestinal inflammation
    Fränze Progatzky, Navjyot Singh Sangha, Nagisa Yoshida, Marie McBrien, Jackie L. Y. Cheung, Alice Shia, James Scott, Julian Roberto Marchesi, Jonathan Robert Lamb, Laurence Bugeon et al. · 2014 · Nature Communications
14. Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome
    Caroline J. Tuck, Jane G. Muir, Jacqueline S. Barrett, Peter R Gibson · 2014 · Expert Review of Gastroenterology & Hepatology
15. Oxidative Stress in the Pathogenesis of Crohn’s Disease and the Interconnection with Immunological Response, Microbiota, External Environmental Factors, and Epigenetics
    Ester Alemany-Cosme, Esteban Sáez González, Inés Moret, Beatriz Mateos, Marisa Iborra, Pilar Nos, Juan Sandoval, Belén Beltrán · 2021 · Antioxidants
16. High School Diet and Risk of Crohnʼs Disease and Ulcerative Colitis
    Ashwin N. Ananthakrishnan, Hamed Khalili, Mingyang Song, Leslie M. Higuchi, James M. Richter, Katharina Nimptsch, Kana Wu, Andrew Tan Chan · 2015 · Inflammatory Bowel Diseases
17. The “Gum–Gut” Axis in Inflammatory Bowel Diseases: A Hypothesis-Driven Review of Associations and Advances
    Kevin M. Byrd, Ajay Gulati · 2021 · Frontiers in Immunology
18. High Fat Diet Accelerates Pathogenesis of Murine Crohn’s Disease-Like Ileitis Independently of Obesity
    Lisa Gruber, Sigrid Kisling, Pia Lichti, François‐Pierre Martin, Stephanie May, Martin Klingenspor, Martina Lichtenegger, Michael Rychlik, Dirk Haller · 2013 · PLoS ONE
19. Impact of obesity on the efficacy of different biologic agents in inflammatory diseases: A systematic review and meta-analysis
    Juan Shan, Jiabi Zhang · 2018 · Joint Bone Spine
20. Safety of surfactant excipients in oral drug formulations
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21. Environmental risk factors for inflammatory bowel disease.
    Ashwin N. Ananthakrishnan · 2013 · Europe PMC (PubMed Central)
22. A Mediterranean Diet Pattern Improves Intestinal Inflammation Concomitant with Reshaping of the Bacteriome in Ulcerative Colitis: A Randomised Controlled Trial
    Natasha Haskey, Mehrbod Estaki, Jiayu Ye, Rachel C. K. Shim, Sunny Singh, Levinus Albert Dieleman, Kevan Jacobson, Deanna Lynn Gibson · 2023 · Journal of Crohn s and Colitis
23. Human umbilical cord mesenchymal stem cells derived exosome shuttling mir-129-5p attenuates inflammatory bowel disease by inhibiting ferroptosis
    Zhiping Wei, Sanhua Hang, Dickson Kofi Wiredu Ocansey, Zhaoyang Zhang, Bo Wang, Xu Zhang, Fei Mao · 2023 · Journal of Nanobiotechnology
24. Environmental Triggers for Inflammatory Bowel Disease
    Ashwin N. Ananthakrishnan · 2012 · Current Gastroenterology Reports
25. Management of inflammatory bowel disease
    Emily Kate Wright, Nik S. Ding, Ola Niewiadomski · 2018 · The Medical Journal of Australia
26. Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
    Jie Chen, Judith Wellens, Rahul Kalla, Tian Fu, Minzi Deng, Han Zhang, Shuai Yuan, Xiaoyan Wang, Evropi Τheodoratou, Xue Li et al. · 2022 · Journal of Crohn s and Colitis
27. A Systematic Review and Meta-analysis of Paediatric Inflammatory Bowel Disease Incidence and Prevalence Across Europe
    Roberts, S E, Thorne, K, Thapar, N, Broekaert, I, Benninga, M A, Dolinsek, J, Mas, E, Miele, E, Orel, R, Pienar, C et al. · 2020 · Journal of Crohn's and Colitis
28. Leptin in autoimmune diseases
    Claudio Procaccini, Valentina Pucino, Christos Socrates Mantzoros, Giuseppe Matarese · 2014 · Metabolism
29. Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
    Marjo J. E. Campmans-Kuijpers, Gerard D. H. Dijkstra · 2021 · Nutrients
30. Review article: evidence‐based dietary advice for patients with inflammatory bowel disease
    Emile Richman, Jonathan Michael Rhodes · 2013 · Alimentary Pharmacology & Therapeutics
31. Carbohydrate Intake in the Etiology of Crohnʼs Disease and Ulcerative Colitis
    Simon S. M. Chan, Robert Luben, Fiona D M van Schaik, Bas Oldenburg, H. Bas Bueno-de-Mesquita, Göran Hallmans, Pontus Karling, Stefan C. Lindgren, Olof Grip, Timothy J. Key et al. · 2014 · Inflammatory Bowel Diseases
32. Dietary cholesterol promotes AOM-induced colorectal cancer through activating the NLRP3 inflammasome
    Qianming Du, Qing Wang, Huimin Fan, Jianing Wang, Xiuting Liu, Hong Wang, Yajing Wang, Rong Hu · 2016 · Biochemical Pharmacology
33. Deoxycholic Acid Triggers NLRP3 Inflammasome Activation and Aggravates DSS-Induced Colitis in Mice
    Shengnan Zhao, Zizhen Gong, Jiefei Zhou, Chunyan Tian, Yanhong Gao, Chuanshan Xu, Yingwei Chen, Wei Cai, Jin Wu · 2016 · Frontiers in Immunology
34. Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases
    Beata Jabłońska, Sławomir Mrowiec · 2023 · Nutrients
35. Combinatorial Effects of Diet and Genetics on Inflammatory Bowel Disease Pathogenesis
    Laura J. Dixon, Amrita Kabi, Kourtney P. Nickerson, Christine McDonald · 2015 · Inflammatory Bowel Diseases
36. Zinc intake and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study
    Ashwin N. Ananthakrishnan, Hamed Khalili, Mingyang Song, Leslie M. Higuchi, James M. Richter, Andrew Tan Chan · 2015 · International Journal of Epidemiology
37. Diet and Inflammatory Bowel Disease.
    Karina Knight-Sepulveda, Susan Kais, Rebeca Santaolalla, Maria Teresa Abreu · 2015 · PubMed Central
38. Riboflavin Supplementation in Patients with Crohn’s Disease [the RISE-UP study]
    Julius Z. H. von Martels, Arno R. Bourgonje, Marjolein A. Y. Klaassen, Hassan A A Alkhalifah, Mehdi Sadaghian Sadabad, Arnau Vich Vila, Ranko Gaćeša, Ruben Y. Gabriëls, Robert E. Steinert, Bernadien H. Jansen et al. · 2019 · Journal of Crohn s and Colitis
39. Role for diet in normal gut barrier function: developing guidance within the framework of food-labeling regulations
    Michael Camilleri, Barbara J. Lyle, Karen L. Madsen, Justin Laine Sonnenburg, Kristin Verbeke, Gary D. Wu · 2019 · American Journal of Physiology-Gastrointestinal and Liver Physiology
40. Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview
    A. Banerjee, S. Mukherjee, B. Maji · 2021 · Toxicology Reports
41. Nutritional management of Crohn’s disease
    Clare F. Donnellan, Lee H. Yann, Simon Lal · 2013 · Therapeutic Advances in Gastroenterology
42. Review article: the association of diet with onset and relapse in patients with inflammatory bowel disease
    Corinne E. G. M. Spooren, Marieke J. Pierik, Maurice Petrus Zeegers, Edith J. M. Feskens, Ad Masclee, Daisy M.A.E. Jonkers · 2013 · Alimentary Pharmacology & Therapeutics
43. Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD)
    Vibeke Charlotte Andersen, Simon S. M. Chan, Robert Luben, Kay‐Tee Khaw, Anja Olsen, Anne Marie Tjønneland, Rudolf Kaaks, Olof Grip, Michael M. Bergmann, Heiner Boeing et al. · 2017 · Journal of Crohn s and Colitis
44. Polyunsaturated Fatty Acids in Inflammatory Bowel Diseases
    Rachel Marion‐Letellier, Guillaume Savoye, Paul L. Beck, Remo Panaccione, Subrata K. Ghosh · 2013 · Inflammatory Bowel Diseases
45. Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse
    Jorrit L. Opstelten, Jeanne H. M. de Vries, Anouk Wools, Peter Derk Siersema, Bas Oldenburg, Ben J.M. Witteman · 2018 · Clinical Nutrition
46. Diet–Microbiota Interactions in Inflammatory Bowel Disease
    Kohei Sugihara, Nobuhiko Kamada · 2021 · Nutrients
47. Novel Insights into the Pathogenesis of Inflammatory Bowel Diseases
    Valentin Calvez, Pierluigi Puca, Federica Di Vincenzo, Angelo DEL GAUDIO, Bianca Bartocci, Marco Murgiano, Jacopo Iaccarino, Erfan Parand, Daniele Napolitano, Daniela Pugliese et al. · 2025 · Biomedicines
48. A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs
    K. Herstad, K. Gajardo, A. Bakke, L. Moe, Jane Ludvigsen, K. Rudi, I. Rud, M. Sekelja, E. Skancke · 2017 · BMC Veterinary Research
49. Crohn’s disease: a clinical update
    Francis Jonathan Ha, Hanan Khalil · 2015 · Therapeutic Advances in Gastroenterology
50. An Increased Abundance of Clostridiaceae Characterizes Arthritis in Inflammatory Bowel Disease and Rheumatoid Arthritis: A Cross-sectional Study
    David A. Muñiz Pedrogo, Jun Chen, Benjamin Hillmann, Patricio Jeraldo, Gabriel A. Al‐Ghalith, Veena Taneja, John M. Davis, Dan Knights, Heidi Nelson, William A. Faubion et al. · 2018 · Inflammatory Bowel Diseases
51. Impact of environmental and dietary factors on the course of inflammatory bowel disease
    Eduard Cabré · 2012 · World Journal of Gastroenterology
52. Vegetarian or gluten‐free diets in patients with inflammatory bowel disease are associated with lower psychological well‐being and a different gut microbiota, but no beneficial effects on the course of the disease
    Philipp Schreiner, Bahtiyar Yılmaz, Jean‐Benoît Rossel, Yannick Franc, Benjamin Misselwitz, Michael M. Scharl, Jonas Zeitz, Pascal Frei, Thomas Greuter, Stephan R. Vavricka et al. · 2019 · United European Gastroenterology Journal
53. Environmental factors in a population-based inception cohort of inflammatory bowel disease patients in Europe — An ECCO-EpiCom study
    Johan M. Burisch, N Pedersen, Silvja Cukovic-Cavka, Nikša Turk, Ioannis P Kaimakliotis, Dana Ďuricová, Martin Bortlík, Olga Shonová, Ida Vind, Søren Avnstrøm et al. · 2013 · Journal of Crohn s and Colitis
54. Sodium chloride–enriched Diet Enhanced Inflammatory Cytokine Production and Exacerbated Experimental Colitis in Mice
    Ivan Monteleone, Irene Marafini, Vincenzo Dinallo, Davide Di Fusco, Edoardo Troncone, Francesca Zorzi, Federica Laudisi, Giovanni Monteleone · 2016 · Journal of Crohn s and Colitis
55. The role of diet in the prevention and treatment of Inflammatory Bowel Diseases.
    Rosa Reddavide, Ornella Rotolo, Maria Gabriella Caruso, Elisa Stasi, Maria Notarnicola, Chiara Miraglia, Antonio Nouvenne, Tiziana Meschi, Gian Luigi De’ Angelis, Francesco Di Mario et al. · 2018 · Acta bio-medica dell'Ateneo parmense/Acta biomedica
56. High-Fat Diet-Induced Obesity Exacerbates Inflammatory Bowel Disease in Genetically Susceptible Mdr1a Male Mice
    Jisun Paik, Yvette Fierce, Piper M. Treuting, Thea Brabb, Lillian Maggio‐Price · 2013 · Journal of Nutrition
57. Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes
    Jenifer I. Fenton, Norman G. Hord, Sanjoy Ghosh, Eric A. Gurzell · 2013 · Prostaglandins Leukotrienes and Essential Fatty Acids
58. Food and the gut microbiota in inflammatory bowel diseases
    Lindsey G. Albenberg, James D. Lewis, Gary D. Wu · 2012 · Current Opinion in Gastroenterology
59. Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease
    Jorrit L. Opstelten, Max B. Leenders, Vincent K. Dik, Simon S. M. Chan, Fiona D M van Schaik, Kay‐Tee Khaw, Robert Luben, Göran Hallmans, Pontus Karling, Stefan C. Lindgren et al. · 2016 · Inflammatory Bowel Diseases
60. Metabolite-Sensing G Protein-Coupled Receptors Connect the Diet-Microbiota-Metabolites Axis to Inflammatory Bowel Disease
    Hassan Melhem, Berna Kaya, Cemil Korcan Ayata, Petr L. Hruz, Jan Hendrik Niess · 2019 · Cells
61. Nutrition in Inflammatory Bowel Disease
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62. Analysis of 61 exclusive enteral nutrition formulas used in the management of active Crohn’s disease—new insights into dietary disease triggers
    Michael Logan, Konstantinos Gkikas, Vaios Svolos, Ben Nichols, Simon W. F. Milling, Daniel Richard Gaya, John Paul Seenan, Jonathan C MacDonald, Richard Hansen, Umer Zeeshan Ijaz et al. · 2020 · Alimentary Pharmacology & Therapeutics
63. Emerging leadership lecture: Inflammatory bowel disease in A sia: Emergence of a “ W estern” disease
    Siew C. Ng · 2014 · Journal of Gastroenterology and Hepatology
64. Influence of food and lifestyle on the risk of developing inflammatory bowel disease
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65. Dietary Interventions for the Treatment of Inflammatory Bowel Diseases: An Updated Systematic Review and Meta-analysis
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66. Influence of environmental factors in the development of inflammatory bowel diseases
    Evangelia Legaki · 2016 · World Journal of Gastrointestinal Pharmacology and Therapeutics
67. 2-O-β- d -Glucopyranosyl- l -ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice
    Kaiyin Huang, Wei Dong, Wanyu Liu, Yamei Yan, Peng Wan, Yujia Peng, Yujuan Xu, Xiaoxiong Zeng, Youlong Cao · 2019 · Journal of Agricultural and Food Chemistry
68. Nutrition Regulates Innate Immunity in Health and Disease
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69. Fat of the Gut: Epithelial Phospholipids in Inflammatory Bowel Diseases
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70. Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine
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71. Dietary Habits and Intestinal Immunity: From Food Intake to CD4+ TH Cells
    Francesco Siracusa, Nicola Schaltenberg, Eduardo J. Villablanca, Samuel Huber, Nicola Gagliani · 2019 · Frontiers in Immunology
72. Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases
    Tanvi Shinde, Agampodi Promoda Perera, Ravichandra Vemuri, Shakuntla V. Gondalia, David J. Beale, Avinash V. Karpe, Sonia Shastri, Waheedha Basheer, Benjamin Southam, Rajaraman D. Eri et al. · 2020 · European Journal of Nutrition
73. Dietary management of IBD—insights and advice
    Emma P. Halmos, Peter R. Gibson · 2015 · Nature Reviews Gastroenterology & Hepatology
74. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease
    Natasha Haskey, Deanna Lynn Gibson · 2017 · Nutrients
75. Regulation of Intestinal Inflammation by Dietary Fats
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76. Genome-wide peripheral blood leukocyte DNA methylation microarrays identified a single association with inflammatory bowel diseases
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77. Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
    Jing Yan, Lei Wang, Yu Gu, Huiqin Hou, Tianyu Liu, Yiyun Ding, Hailong Cao · 2022 · Nutrients
78. The Role of the Environment in the Development of Pediatric Inflammatory Bowel Disease
    Amiirah Aujnarain, David R. Mack, Eric Ian Benchimol · 2013 · Current Gastroenterology Reports
79. Adherence to Mediterranean diet in Crohn’s disease
    Efstathia Papada, Charalampia Amerikanou, Alastair Forbes, Andriana C. Kaliora · 2019 · European Journal of Nutrition
80. Diet and Nutrients in Gastrointestinal Chronic Diseases
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81. Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
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82. Dietary exposure to polystyrene nanoplastics impairs fasting-induced lipolysis in adipose tissue from high-fat diet fed mice
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83. Dietary n-3 PUFA May Attenuate Experimental Colitis
    Cloé Charpentier, Ronald Chan, É. Salameh, Khaly Mbodji, Aito Ueno, Moı̈se Coëffier, Charlène Guérin, Subrata K. Ghosh, Guillaume Savoye, Rachel Marion‐Letellier · 2018 · Mediators of Inflammation
84. High salt diet stimulates gut Th17 response and exacerbates TNBS-induced colitis in mice
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85. Curcumin and resveratrol suppress dextran sulfate sodium‑induced colitis in mice
    Lize Zhang, Hui Xue, Gang Zhao, Cuixia Qiao, Xiaomei Sun, Chengjian Pang, Dianliang Zhang · 2019 · Molecular Medicine Reports
86. Pea ( Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis
    M. Pilar Utrilla, M. Jesús Peinado, Raquel Ruiz, Alba Rodríguez‐Nogales, Francesca Algieri, Maria Elena Rodríguez‐Cabezas, Alfonso Clemente, Júlio Gálvez, Luis A. Rubio · 2015 · Molecular Nutrition & Food Research
87. The aryl hydrocarbon receptor in inflammatory bowel disease
    Ivan Monteleone, Thomas Thornton MacDonald, Francesco Pallone, Giovanni Monteleone · 2012 · Current Opinion in Gastroenterology
88. A Review of Dietary Therapy for IBD and a Vision for the Future
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89. Linking Smoking, Coffee, Urate, and Parkinson’s Disease – A Role for Gut Microbiota?
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90. Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa?
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91. Cellulose Supplementation Early in Life Ameliorates Colitis in Adult Mice
    Dorottya Nagy‐Szakal, Emily B. Hollister, Ruth Ann Luna, Reka G. Szigeti, Nina Tatevian, C. Wayne Smith, James A. Versalovic, Richárd Kellermayer · 2013 · PLoS ONE
92. Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties
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93. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
    Alessandro Atzeni, Miguel Ángel Martínez, N. Babio, P. Konstanti, F. Tinahones, J. Vioque, D. Corella, M. Fitó, J. Vidal, I. Moreno-Indias et al. · 2022 · Frontiers in Nutrition
94. Dietary Salt Exacerbates Experimental Colitis
    Alan L. Tubbs, Bo Liu, Troy D. Rogers, Ryan Balfour Sartor, Edward A. Miao · 2017 · The Journal of Immunology
95. Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative Colitis
    Levi M. Teigen, Zhuo Geng, Michael Jay Sadowsky, Byron P. Vaughn, Matthew J. Hamilton, Alexander Khoruts · 2019 · Nutrients
96. Systematic review and meta‐analysis: Association of a pre‐illness Western dietary pattern with the risk of developing inflammatory bowel disease
    Tong Li, Yun Qiu, Yang Hong, Man Ying Li, Xiao Jun Zhuang, Shenghong Zhang, Rui Feng, Bai Li Chen, Yao He, Zhi Rong Zeng et al. · 2020 · Journal of Digestive Diseases
97. Dietary practices and inflammatory bowel disease
    Jimmy K. Limdi · 2018 · Indian Journal of Gastroenterology
98. PUFA-Induced Metabolic Enteritis as a Fuel for Crohn’s Disease
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99. The role of dietary fibre in inflammatory bowel disease
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100. Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case–Control Study from Iran
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