Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature

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7. Diet and Nutrition in Pediatric Inflammatory Bowel Diseases
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19. “And then you start to loose it because you think about Nutella”: The significance of food for people with inflammatory bowel disease - a qualitative study
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29. Diet and Intestinal Immunity
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32. Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
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33. Vitamin C Deficiency and the Risk of Osteoporosis in Patients with an Inflammatory Bowel Disease
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35. GLP-1 Receptor Agonists in Obese Patients with Inflammatory Bowel Disease: from Molecular Mechanisms to Clinical Considerations and Practical Recommendations for Safe and Effective Use
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37. Feruloylated Oligosaccharides Alleviate Dextran Sulfate Sodium-Induced Colitis in Vivo
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38. The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn’s Disease
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40. Modifiable Environmental Factors in Inflammatory Bowel Disease
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41. Production of lipid mediators across different disease stages of dextran sodium sulfate-induced colitis in mice
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44. Dental and periodontal disease in patients with inflammatory bowel disease
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52. Lipid and Bile Acid Dysmetabolism in Crohn’s Disease
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55. Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients
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56. Changing Incidence of Inflammatory Bowel Disease: Environmental Influences and Lessons Learnt from the South Asian Population
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58. Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature
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