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Water as an essential nutrient: the physiological basis of hydration
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“Thermoregulation capabilities diminish with age, making older adults more susceptible to dehydration, which can result from insufficient water intake or excessive water loss [7,8,9].”
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Citations
Cites
Use of a Urine Color Chart to Monitor Hydration Status in Nursing Home Residents
Mentes, J. C., Wakefield, B., & Culp, K. (2006) · Biological Research For Nursing · doi:10.1177/1099800405281607 · Cited by 94
Research works printed but not linked: 30
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- Francesconi RP, Hubbard RW, Szlyk PC, Schnakenberg D, Carlson D, Leva N et al. (1987). Urinary and hematologic indexes of hypohydration. J Appl Physiol 62, 1271–1276. · DOI
- Ganong WF (2005). Review of Medical Physiology, 22nd edn, LANGE-Science: New York.
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- Lieberman HR (2007). Hydration and cognition: a critical review and recommendations for future research. J Am Coll Nutr 26 (Suppl 5), 555S–561S. · DOI · Paper page
- Manz F, Wentz A, Sichert-Hellert W (2002). The most essential nutrient: defining the adequate intake of water. J Pediatr 141, 587–592. · DOI
- Mathie JR (2005). Second generation mixture theory equation for estimating intracellular water using bioimpedance spectroscopy. J Appl Physiol 99, 780–781. · DOI
- Maughan RJ, Shirreffs SM, Watson P (2007). Exercise, heat, hydration, and the brain. J Am Coll Nutr 26 (Suppl 5), 604S–612S. · DOI
- Montain SJ, Latzka WA, Sawka MN (1999). Fluid replacement recommendations for training in hot weather. Mil Med 164, 502–508. · DOI
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Cited by
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., & Hu, F. B. (2010) · Circulation · doi:10.1161/circulationaha.109.876185 · Cited by 1,641
Water, hydration, and health: Nutrition Reviews©, Vol. 68, No. 8
Popkin, B. M., D'Anci, K. E., & Rosenberg, I. H. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00304.x · Cited by 1,175
The Role of Water Homeostasis in Muscle Function and Frailty: A Review
Lorenzo, I., Serra-Prat, M., & Yébenes, J. C. (2019) · Nutrients · doi:10.3390/nu11081857 · Cited by 239
Diet and Skin Aging—From the Perspective of Food Nutrition
Cao, C., Xiao, Z., Wu, Y., & Ge, C. (2020) · Nutrients · doi:10.3390/nu12030870 · Cited by 231
Assessment of hydration status in a large population
Baron, S., Courbebaisse, M., Lepicard, E. M., & Friedlander, G. (2015) · British Journal of Nutrition · doi:10.1017/s0007114514003213 · Cited by 166
Metadata
- Authors
- Jéquier, E., & Constant, F.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2009-09-02
- Volume
- 64
- Issue
- 2
- Pages
- 115-123
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2073982294
- Cited by
- 737
- References
- 1
- FWCI
- 6.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- www.springer.com/tdm (vor)
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- Jéquier, E., & Constant, F. (2010). Water as an essential nutrient: the physiological basis of hydration. European Journal of Clinical Nutrition. https://doi.org/10.1038/ejcn.2009.111
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.