Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study
Open accessAbstract
Background Despite the marked increase in cardiovascular risk factors in Spain in recent years, the prevalence and incidence of cardiovascular diseases have not risen as expected. Our objective is to examine the association between consumption of olive oil and the presence of cardiometabolic risk factors in the context of a large study representative of the Spanish population.Subjects and methods A population-based, cross-sectional, cluster sampling study was conducted. The target population was the whole Spanish population. A total of 4572 individuals aged ≥ 18 years in 100 clusters (health centers) were randomly selected with a probability proportional to population size. The main outcome measures were clinical and demographic structured survey, lifestyle survey, physical examination (weight, height, body mass index, waist, hip and blood pressure) and oral glucose tolerance test (OGTT) (75 g).Results Around 90% of the Spanish population use olive oil, at least for dressing, and slightly fewer for cooking or frying. The preference for olive oil is related to age, educational level, alcohol intake, body mass index and serum glucose, insulin and lipids. People who consume olive oil (vs sunflower oil) had a lower risk of obesity (odds ratio (OR)=0.62 (95% confidence interval (CI)=0.41-0.93, P=0.02)), impaired glucose regulation (OR=0.49 (95% CI=0.28-0.86, P=0.04)), hypertriglyceridemia (OR=0.53 (95% CI=0.33-0.84, P=0.03)) and low HDL cholesterol levels (OR=0.40 (95% CI=0.26-0.59, P=0.0001)).Conclusions The results show that consumption of olive oil has a beneficial effect on different cardiovascular risk factors, particularly in the presence of obesity, impaired glucose tolerance or a sedentary lifestyle.
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Oleate can improve glycemic control and plasma lipid profiles in humans and protect against inflammation, hyperphagia, and anxiodepressive behaviors in mice.
“Oleate, a monounsaturated fatty acid enriched in olive oil, can improve glycemic control and plasma lipid profiles in humans and protect against inflammation, hyperphagia, and anxiodepressive behaviors in mice [34,42].”
From The menace of obesity to depression and anxiety prevalence (2022) · cites this paper as [42]
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- Authors
- Soriguer, F., Rojo-Martínez, G., Goday, A., Bosch-Comas, A., Bordiú, E., Caballero-Díaz, F., Calle-Pascual, A., Carmena, R., Casamitjana, R., Castaño, L., Castell, C., Catalá, M., Delgado, E., Franch, J., Gaztambide, S., Girbés, J., Gomis, R., Gutiérrez, G., López-Alba, A., Teresa Martínez-Larrad, M., Menéndez, E., Mora-Peces, I., Ortega, E., Pascual-Manich, G., Serrano-Rios, M., Urrutia, I., Valdés, S., Antonio Vázquez, J., & Vendrell, J.
- Affiliations
- Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas (ES)
- Hospital Del Mar (ES)
- Universidad de Málaga (ES)
- University of the Basque Country (ES)
- Generalitat de Catalunya (ES)
- Hospital Universitario Central de Asturias (ES)
- Hospital Arnau de Vilanova (ES)
- Servicio Canario de la Salud (ES)
- ORCID
- Venue
- European Journal of Clinical Nutrition
- Published
- 2013-07-17
- Volume
- 67
- Issue
- 9
- Pages
- 911-916
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W1991180159
- Cited by
- 34
- References
- 49
- Citations by year
- 2026: 1 · 2024: 1 · 2023: 2 · 2022: 1 · 2021: 6 · 2020: 4 · 2019: 4 · 2018: 5 · 2017: 2 · 2016: 3 · 2015: 1 · 2014: 4
- FWCI
- 2.73
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- European Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Consultation of the Doctoral Thesis Database (TESEO) (Ministerio de Educación, Cultura y Deporte) (submittedVersion, cc-by-nc-nd)
- Funders
- Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- olive oil consumption, cardiometabolic risk factors, prediabetes, impaired glucose tolerance, obesity, hypertriglyceridemia, low HDL cholesterol, sunflower oil, dietary fat, sedentary lifestyle, cardiovascular risk, Spanish population
- MeSH terms
- Olive Oil, Sunflower Oil, Adult, Aged, Blood Glucose, Blood Pressure, Body Weight, Cardiovascular Diseases, Cross-Sectional Studies, Female, Glucose Tolerance Test, Humans, Insulin, Life Style, Cholesterol, HDL, Cholesterol, LDL, Male, Middle Aged, Obesity, Plant Oils, Risk Factors, Spain, Triglycerides, Hypertriglyceridemia, Body Mass Index, Prevalence, Cluster Analysis, Odds Ratio, Glucose Intolerance, Sedentary Behavior
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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