Cited by 45Nutritional Studies and DietDiet and metabolism studiesDietary Effects on Health

Adherence to the Mediterranean diet and body fat distribution in reproductive aged women

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Boghossian, N S, Yeung, E H, Mumford, S L, Zhang, C, Gaskins, A J, Wactawski-Wende, J, Schisterman, E F, for the BioCycle Study Group·2013·European Journal of Clinical Nutrition

Abstract

Background/objectives Adherence to the Mediterranean diet (MD), high in fruits, vegetables and monounsaturated fats, has been associated with lower body mass index. Associations with measured body fat, including regional adiposity, have not been previously investigated. We examined the associations between the alternate Mediterranean diet score (aMED), anthropometry and measured adiposity by dual-energy x-ray absorptiometry (DXA). Subjects/methods This study included 248 healthy females, aged 18-44 years from the BioCycle Study. Each woman's aMED (range 0-9) was calculated from up to eight 24-h dietary recalls over 1-2 menstrual cycles (>97% had ≥ 7 recalls). Multiple linear regression was used to determine whether aMED and its specific components were associated with total and regional adiposity after adjusting for age, race, education, physical activity and energy intake. Results Participants had an average (s.d.) aMED of 4.2 (1.7) and percent body fat of 29.5 (6.0)%. Significant inverse associations were found between aMED and all the examined adiposity measures except waist-to-hip ratio. Among the DXA measures, a 1-unit increment in aMED was associated with a 0.06 (95% confidence interval (CI): -0.09, -0.02) lower trunk-to-leg fat ratio (T/L), a measure of upper to lower body fat. In an analysis examining T/L as an outcome with the separate components of the aMED, T/L was lower with increased legume consumption (β=-0.280, 95% CI: -0.550, -0.010) but was higher with increased consumption of red and processed meat (β=0.060, 95% CI: 0.002, 0.117). Conclusions Adherence to the aMED was associated with lower total and regional adiposity, adding to the mounting evidence of the health benefits of the MD.

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Authors
Boghossian, N. S., Yeung, E. H., Mumford, S. L., Zhang, C., Gaskins, A. J., Wactawski-Wende, J., Schisterman, E. F., & for the BioCycle Study Group
Affiliations
  • National Institutes of Health (US)
  • Harvard University (US)
Corresponding author
Yeung, E H
Venue
European Journal of Clinical Nutrition
Published
2013-02-06
Volume
67
Issue
3
Pages
289-294
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2131235881
Cited by
45
References
41
Citations by year
2025: 3 · 2024: 2 · 2023: 8 · 2022: 6 · 2021: 3 · 2020: 4 · 2019: 3 · 2018: 3 · 2017: 4 · 2016: 2 · 2015: 3 · 2014: 2 · 2013: 2
FWCI
3.07
Type
journal article
Language
en
Open access
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
  • Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
Funders
  • National Institutes of Health (Z99HD999999)
  • National Institute of Diabetes and Digestive and Kidney Diseases (T32DK007703)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
Keywords
Mediterranean diet, alternate Mediterranean diet score, body fat distribution, regional adiposity, women of reproductive age, legume consumption, red and processed meat, dietary adherence, anthropometry, body composition
MeSH terms
Adipose Tissue, Adolescent, Adult, Energy Intake, Cross-Sectional Studies, Female, Humans, Motor Activity, Patient Compliance, Reproduction, Absorptiometry, Photon, Nutrition Assessment, Body Mass Index, Diet, Mediterranean, Waist-Hip Ratio, Body Fat Distribution, Young Adult

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