Central obesity and the Mediterranean diet: A systematic review of intervention trials
Open accessAbstract
Central obesity is associated with chronic low-grade inflammation, and is a risk factor for cardiometabolic syndrome. The Mediterranean diet pattern has a convincing evidence-base for improving cardiometabolic health. This review investigated the impact of Mediterranean diet interventions on central obesity, specifically. A systematic literature search was conducted in the MEDLINE, CINAHL, EMBASE and Cochrane library databases. Search terms included: 'Mediterranean Diet', 'Mediterranean dietary pattern', 'central obesity' and 'visceral fat'. The search was limited to English language and humans ≥18 years. Eighteen articles met the eligibility criteria and reported at least one outcome measure of central obesity with Mediterranean diet intervention. Central obesity measures included waist circumference (16 studies), waist-hip ratio (5 studies) and visceral fat (2 studies). Thirteen (72%) of the studies, totaling 7186 subjects (5168 subjects assigned to a Mediterranean Diet), reported a significant reduction in central obesity with a Mediterranean-type diet. However, seven out of these 13 interventions employed energy restriction, and only three showed a statistically significant favorable effect of the Mediterranean diet relative to a control group. This systematic review highlights the potential for a Mediterranean diet intervention to reduce central obesity and in turn reduce obesity-related chronic disease risk and associated public health burden.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A systematic review of 18 interventional trials concluded that the Mediterranean diet could diminish abdominal adiposity as evidenced by reduction in waist circumference, waist-hip ratio, or visceral fat.
“The analysis of 18 interventional trials (7186 total subjects and 5168 subjects assigned to MD) concluded that MD could diminish abdominal adiposity as evidenced by reduction in WC, waist-hip ratio, or visceral fat [37].”
From Mediterranean Diet and Obesity-related Disorders: What is the Evidence? (2022) · cites this paper as [37]
Cites
3 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257 · see citing works
RetractedEstruch, R., Martínez‐González, M. Á., Corella, D., Salas‐Salvadó, J., Fitó, M., Chiva‐Blanch, G., Fiol, M., Gómez‐Gracia, E., Arós, F., Lapetra, J., et al. (2016) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(16)30085-7 · Cited by 195 · see citing works
RetractedFood and weight gain: time to end our fear of fat
Mozaffarian, D. (2016) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(16)30106-1 · Cited by 21 · see citing works
RetractedPreferred Reporting Items for Systematic Reviews and Meta-Analyses: the PRISMA statement
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & for the PRISMA Group (2009) · BMJ · doi:10.1136/bmj.b2535 · Cited by 83,823 · see citing works
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement.
(2009) · PubMed Central · Cited by 44,859 · see citing works
Inflammation, Atherosclerosis, and Coronary Artery Disease
Hansson, G. K. (2005) · New England Journal of Medicine · doi:10.1056/nejmra043430 · Cited by 8,773 · see citing works
Levesque, R. J. R. (2017) · Springer eBooks · doi:10.1007/978-3-319-32132-5_447-2 · Cited by 4,059 · see citing works
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D. R., Witkow, S., Greenberg, I., Golan, R., Fraser, D., Bolotin, A., Vardi, H., et al. (2008) · New England Journal of Medicine · doi:10.1056/nejmoa0708681 · Cited by 2,143 · see citing works
Esposito, K., Marfella, R., Ciotola, M., Di Palo, C., Giugliano, F., Giugliano, G., D'Armiento, M., D'Andrea, F., & Giugliano, D. (2004) · JAMA · doi:10.1001/jama.292.12.1440 · Cited by 2,126 · see citing works
Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes
Esser, N., Legrand-Poels, S., Piette, J., Scheen, A. J., & Paquot, N. (2014) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2014.04.006 · Cited by 1,981 · see citing works
Sofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29673 · Cited by 1,605 · see citing works
The Nutrition Transition and Obesity in the Developing World
Popkin, B. M. (2001) · Journal of Nutrition · doi:10.1093/jn/131.3.871s · Cited by 1,462 · see citing works
Milanski, M., Degasperi, G., Coope, A., Morari, J., Denis, R., Cintra, D. E., Tsukumo, D. M. L., Anhe, G., Amaral, M. E., Takahashi, H. K., et al. (2009) · The Journal of Neuroscience · doi:10.1523/jneurosci.2760-08.2009 · Cited by 1,125 · see citing works
The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
Kastorini, C.-M., Milionis, H. J., Esposito, K., Giugliano, D., Goudevenos, J. A., & Panagiotakos, D. B. (2011) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2010.09.073 · Cited by 1,087 · see citing works
Ryan, M. C., Itsiopoulos, C., Thodis, T., Ward, G., Trost, N., Hofferberth, S., O’Dea, K., Desmond, P. V., Johnson, N. A., & Wilson, A. M. (2013) · Journal of Hepatology · doi:10.1016/j.jhep.2013.02.012 · Cited by 778 · see citing works
Self-citationChrysohoou, C. A., Panagiotakos, D. B., Pitsavos, C. E., Das, U. N., & Stefanadis, C. (2004) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2004.03.039 · Cited by 770 · see citing works
Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle
Trichopoulou, A., & Λάγιου, Π. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1997.tb01578.x · Cited by 614 · see citing works
Obesity as a cardiovascular risk factor
Sowers, J. R. (2003) · The American Journal of Medicine · doi:10.1016/j.amjmed.2003.08.012 · Cited by 584 · see citing works
How to calculate effect sizes from published research: A simplified methodology
Thalheimer, W., & Cook, S. (2002) · Cited by 571 · see citing works
Kennedy, A. J., Martinez, K., Chuang, C., LaPoint, K., & McIntosh, M. (2008) · Journal of Nutrition · doi:10.3945/jn.108.098269 · Cited by 557 · see citing works
Prevention of Overweight and Obesity: How Effective is the Current Public Health Approach
Chan, R., & Woo, J. (2010) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph7030765 · Cited by 459 · see citing works
The Nutrition Transition in the Developing World
Popkin, B. M. (2003) · Development Policy Review · doi:10.1111/j.1467-8659.2003.00225.x · Cited by 415 · see citing works
Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials
Esposito, K., Kastorini, C.-M., Panagiotakos, D. B., & Giugliano, D. (2010) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2010.0031 · Cited by 358 · see citing works
McManus, K., Antinoro, L., & Sacks, F. (2001) · International Journal of Obesity · doi:10.1038/sj.ijo.0801796 · Cited by 353 · see citing works
Elhayany, A., Lustman, A., Abel, R., Attal‐Singer, J., & Vinker, S. (2010) · Diabetes, Obesity and Metabolism · doi:10.1111/j.1463-1326.2009.01151.x · Cited by 298 · see citing works
Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602762 · Cited by 295 · see citing works
Samaras, K., Botelho, N. K., Chisholm, D. J., & Lord, R. V. (2009) · Obesity · doi:10.1038/oby.2009.443 · Cited by 287 · see citing works
Lindeberg, S., Jönsson, T., Granfeldt, Y., Borgstrand, E., Soffman, J., Sjöström, K., & Ahrén, B. (2007) · Diabetologia · doi:10.1007/s00125-007-0716-y · Cited by 273 · see citing works
Medina‐Remón, A., Casas, R. M., Tresserra‐Rimbau, A., Ros, E., Martínez‐González, M. Á., Fitó, M., Corella, D., Salas‐Salvadó, J., Lamuela-Raventós, R. M., Estruch, R., et al. (2016) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.12986 · Cited by 272 · see citing works
Systematic Review of the Mediterranean Diet for Long-Term Weight Loss
Mancini, J. G., Filion, K. B., Atallah, R., & Eisenberg, M. J. (2016) · The American Journal of Medicine · doi:10.1016/j.amjmed.2015.11.028 · Cited by 248 · see citing works
Dietary Intake—How Do We Measure What People Are Really Eating?
Johnson, R. K. (2002) · Obesity Research · doi:10.1038/oby.2002.192 · Cited by 238 · see citing works
Urpí-Sardà, M., Casas, R. M., Chiva‐Blanch, G., Romero-Mamani, E.-S., Valderas-Martínez, P., Arranz, S., Andrés‐Lacueva, C., Llorach, R., Medina‐Remón, A., Lamuela-Raventós, R. M., et al. (2012) · Pharmacological Research · doi:10.1016/j.phrs.2012.03.006 · Cited by 226 · see citing works
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study
Kesse‐Guyot, E., Ahluwalia, N., Lassale, C. M., Herçberg, S., Fezeu, L., & Lairon, D. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.02.005 · Cited by 216 · see citing works
Rallidis, L. S., Lekakis, J. P., Kolomvotsou, A., Zampelas, A., Vamvakou, G. D., Efstathiou, S. P., Dimitriadis, G., Raptis, S., & Kremastinos, D. T. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27290 · Cited by 201 · see citing works
Piers, L. S., Walker, K. Z., Stoney, R. M., Soares, M. J., & O’Dea, K. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2003948 · Cited by 195 · see citing works
Abdominal Adiposity and Cardiometabolic Risk: Do We Have All the Answers?
Haffner, S. M. (2007) · The American Journal of Medicine · doi:10.1016/j.amjmed.2007.06.006 · Cited by 189 · see citing works
Romaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., et al. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.108902 · Cited by 183 · see citing works
Richard, C., Couture, P., Desroches, S., & Lamarche, B. (2013) · Obesity · doi:10.1002/oby.20239 · Cited by 162 · see citing works
Bos, M. B., de Vries, J. H. M., Feskens, E. J. M., van Dijk, S. J., Hoelen, D. W. M., Siebelink, E., Heijligenberg, R., & de Groot, C. P. G. M. (2009) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.05.008 · Cited by 132 · see citing works
Nut consumption, weight gain and obesity: Epidemiological evidence
Martínez‐González, M. Á., & Bes‐Rastrollo, M. (2011) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.11.005 · Cited by 129 · see citing works
Self-citationOlive oil consumption and weight change: The SUN prospective cohort study
Bes‐Rastrollo, M., Sánchez‐Villegas, A., de la Fuente, C., de Irala, J., Martínez, J. A., & Martínez‐González, M. Á. (2006) · Lipids · doi:10.1007/s11745-006-5094-6 · Cited by 98 · see citing works
Self-citationPrasad, D. S., Kabir, Z., Dash, A. K., & Das, B. C. (2011) · Journal of Cardiovascular Disease Research · doi:10.4103/0975-3583.89803 · Cited by 96 · see citing works
Dalziel, K., & Segal, L. (2007) · Health Promotion International · doi:10.1093/heapro/dam027 · Cited by 96 · see citing works
Buscemi, S., Verga, S., Tranchina, M. R., Cottone, S., & Cerasola, G. (2009) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.2009.02091.x · Cited by 91 · see citing works
Mediterranean diet and prevention of coronary heart disease in the elderly
Dontas, A. S., Zerefos, N., Panagiotakos, D. B., & Valis, D. (2007) · Clinical Interventions in Aging · doi:10.2147/ciia.2007.2.1.109 · Cited by 91 · see citing works
Soares, M. J., Cummings, S. J., Mamo, J. C. L., Kenrick, M., & Piers, L. S. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20031047 · Cited by 89 · see citing works
Jones, P. J. H., Ridgen, J. E., Phang, P. T., et al. (1992) · Metabolism · doi:10.1016/0026-0495(92)90074-k · Cited by 88 · see citing works
Bach-Faig, A., Geleva, D., Carrasco, J. L., Ribas‐Barba, L., & Serra‐Majem, L. (2006) · Public Health Nutrition · doi:10.1017/s1368980007668499 · Cited by 82 · see citing works
Fernández, J. M., Rosado-Álvarez, D., Silva‐Grigoletto, M. E. D., Rangel-Zúñiga, O. A., Landaeta‐Díaz, L., Caballero‐Villarraso, J., López‐Miranda, J., Pérez‐Jiménez, F., & Fuentes, F. J. (2012) · Clinical Science · doi:10.1042/cs20110477 · Cited by 81 · see citing works
Bertoli, S., Leone, A., Vignati, L., Bedogni, G., Martínez-González, M. Á., Bes-Rastrollo, M., Spadafranca, A., Vanzulli, A., & Battezzati, A. (2015) · Clinical Nutrition · doi:10.1016/j.clnu.2015.10.003 · Cited by 81 · see citing works
Self-citationCorbalán-Tutau, M. D., Morales, E. M., Canteras, M., Espallardo, A., Hernández, T., & Garaulet, M. (2009) · Nutrition · doi:10.1016/j.nut.2009.02.013 · Cited by 76 · see citing works
Consequences of Change in Waist Circumference on Cardiometabolic Risk Factors Over 9 Years
Balkau, B., Picard, P., Vol, S., Fezeu, L., Eschwège, É., & for the DESIR Study Group (2007) · Diabetes Care · doi:10.2337/dc06-2542 · Cited by 73 · see citing works
Schiavo, L., Scalera, G., Sergio, R., Sena, G. D., Pilone, V., & Barbarisi, A. (2015) · Surgery for Obesity and Related Diseases · doi:10.1016/j.soard.2015.04.003 · Cited by 66 · see citing works
Funtikova, A. N., Benitez-Arciniega, A. D., Gómez, S. F., Fitó, M., Elosúa, R., & Schröder, H. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114513003966 · Cited by 61 · see citing works
Roswall, N., Ängquist, L. H., Ahluwalia, T. S., Romaguera, D., Larsen, S. C., Østergaard, J. N., Halkjær, J., Vimaleswaran, K. S., Wareham, N. J., Bendinelli, B., et al. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.089706 · Cited by 61 · see citing works
Treating Coronary Disease and the Impact of Endothelial Dysfunction
Matsuzawa, Y., Guddeti, R. R., Kwon, T., Lerman, L. O., & Lerman, A. (2014) · Progress in Cardiovascular Diseases · doi:10.1016/j.pcad.2014.10.004 · Cited by 59 · see citing works
Site‐specific differences in the fatty acid composition of human adipose tissue
Calder, P. C., Harvey, D. J., Pond, C. M., & Newsholme, E. A. (1992) · Lipids · doi:10.1007/bf02536031 · Cited by 59 · see citing works
Jones, J. L., Fernández, M. L., McIntosh, M. S., Najm, W. I., Calle, M. C., Kalynych, C. J., Vukich, C., Barona, J., Ackermann, D., Kim, J. E., et al. (2011) · Journal of clinical lipidology · doi:10.1016/j.jacl.2011.03.002 · Cited by 57 · see citing works
Kolomvotsou, A., Rallidis, L. S., Mountzouris, K. C., Lekakis, J. P., Koutelidakis, A. Ε., Efstathiou, S. P., ANASTASIOU‐NANA, M. I., & Zampelas, A. (2012) · European Journal of Nutrition · doi:10.1007/s00394-011-0283-3 · Cited by 50 · see citing works
Adherence to the Mediterranean diet and body fat distribution in reproductive aged women
Boghossian, N. S., Yeung, E. H., Mumford, S. L., Zhang, C., Gaskins, A. J., Wactawski-Wende, J., Schisterman, E. F., & for the BioCycle Study Group (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.4 · Cited by 45 · see citing works
Garaulet, M., Morante, J. J. H., Tébar, F. J., & Zamora, S. (2010) · Nutrition · doi:10.1016/j.nut.2010.01.004 · Cited by 41 · see citing works
de la Puebla, R. Á. F., Fuentes, F. J., Pérez‐Martínez, P., Sánchez, E. V., Paniagua, J. A., López‐Miranda, J., & Pérez‐Jiménez, F. (2003) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/s0939-4753(03)80031-5 · Cited by 38 · see citing works
Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16:0 and 10:0
Clandinin, M. T., Wang, L., Rajotte, R. V., et al. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.5.1052 · Cited by 35 · see citing works
Increasing the dietary polyunsaturated fat content alters whole-body utilization of 16:0 and 10:0.
Clandinin, M. T., Wang, L. C., Rajotte, R. V., et al. (1995) · PubMed · doi:10.1093/ajcn/61.4.1052 · Cited by 31 · see citing works
Li, Y., Roswall, N., Ström, P., Sandin, S., Adami, H., & Weiderpass, E. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515003840 · Cited by 25 · see citing works
Esposito, K., Maiorino, M. I., Ciotola, M., Di Palo, C., Scognamiglio, P., Gicchino, M., Petrizzo, M., Saccomanno, F., Beneduce, F., Ceriello, A., et al. (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-151-5-200909010-00004 · Cited by 13 · see citing works
The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet
Bédard, A., Dodin, S., Corneau, L., & Lemieux, S. (2012) · Journal of Obesity · doi:10.1155/2012/969124 · Cited by 13 · see citing works
Mediterranean diet and prevention of coronary heart disease
Esposito, K., & Giugliano, D. (2002) · Journal of Endocrinological Investigation · doi:10.1007/bf03344005 · Cited by 9 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Meslier, V., Laiola, M., Roager, H. M., De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., et al. (2020) · Gut · doi:10.1136/gutjnl-2019-320438 · Cited by 583 · see citing works
Martín-Peláez, S., Fito, M., & Castaner, O. (2020) · Nutrients · doi:10.3390/nu12082236 · Cited by 330 · see citing works
The Effects of the Mediterranean Diet on Health and Gut Microbiota
Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2023) · Nutrients · doi:10.3390/nu15092150 · Cited by 213 · see citing works
Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Muscogiuri, G., Verde, L., Sulu, C., Katsiki, N., Hassapidou, M., Frias-Toral, E., Cucalón, G., Pazderska, A., Yumuk, V. D., Colao, A., et al. (2022) · Current Obesity Reports · doi:10.1007/s13679-022-00481-1 · Cited by 207 · see citing works
Sánchez-Sánchez, M. L., García-Vigara, A., Hidalgo-Mora, J. J., García-Pérez, M.-Á., Tarín, J., & Cano, A. (2020) · Maturitas · doi:10.1016/j.maturitas.2020.03.008 · Cited by 137 · see citing works
Scaglione, S., Di Chiara, T., Daidone, M., & Tuttolomondo, A. (2025) · Nutrients · doi:10.3390/nu17020358 · Cited by 92 · see citing works
Konieczna, J., Ruiz-Canela, M., Galmes-Panades, A. M., Abete, I., Babio, N., Fiol, M., Martín-Sánchez, V., Estruch, R., Vidal, J., Buil-Cosiales, P., et al. (2023) · JAMA Network Open · doi:10.1001/jamanetworkopen.2023.37994 · Cited by 78 · see citing works
Tobore, T. O. (2020) · Behavioural Brain Research · doi:10.1016/j.bbr.2020.112560 · Cited by 73 · see citing works
Scannell, N., Villani, A., Moran, L., & Mantzioris, E. (2025) · Proceedings of the Nutrition Society · doi:10.1017/s0029665124007584 · Cited by 12 · see citing works
“Specifically, adherence to a MedDiet is inversely associated with central obesity in epidemiological studies and is associated with weight loss, with or without caloric restriction, in dietary intervention studies (35,36) .”
- Authors
- Bendall, C. L., Mayr, H. L., Opie, R. S., Bes-Rastrollo, M., Itsiopoulos, C., & Thomas, C. J.
- Affiliations
- La Trobe University (AU)
- Department of Preventive Medicine and Public Health, University of Navarra, Spain
- Corresponding author
- Thomas, C. J.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2017-10-17
- Volume
- 58
- Issue
- 18
- Pages
- 3070-3084
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2765193372
- Cited by
- 172
- References
- 68
- Citations by year
- 2026: 6 · 2025: 18 · 2024: 29 · 2023: 14 · 2022: 35 · 2021: 37 · 2020: 21 · 2019: 7 · 2018: 4
- FWCI
- 1.42
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- cc-by
- Locations
- Critical Reviews in Food Science and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- RMIT Research Repository (RMIT University Library) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Funders
- Academy of Nutrition and Dietetics
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- Mediterranean diet, abdominal obesity, visceral fat, waist circumference, waist-to-hip ratio, caloric restriction, dietary intervention, cardiometabolic syndrome, low-grade inflammation
- MeSH terms
- Adult, Aged, Aged, 80 and over, Chronic Disease, Female, Humans, Male, Middle Aged, Obesity, MEDLINE, Caloric Restriction, Diet, Mediterranean, Waist-Hip Ratio, Intra-Abdominal Fat, Overweight, Waist Circumference, Obesity, Abdominal
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review