Cited by 29Obesity, Physical Activity, DietDiet, Metabolism, and DiseaseNutrition, Health and Food Behavior

Sugar-containing beverage intake in toddlers and body composition up to age 6 years: The Generation R Study

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Leermakers, E T M, Felix, J F, Erler, N S, Ćerimagić, A, Wijtzes, A I, Hofman, A, Raat, H, Moll, H A +4 more·2015·European Journal of Clinical Nutrition

Abstract

Background/objective Intake of sugar-containing beverages (SCBs) has been associated with higher body mass index (BMI) in childhood. The potential effect of SCB intake during infancy is unclear. We examined the association of SCB intake at 13 months with BMI development until 6 years and body composition at age 6 years.Subjects/methods This study included 2371 Dutch children from a population-based prospective cohort study. SCB intake at 13 months was assessed using a Food Frequency Questionnaire with validation against 24-h recalls and was standardized for total energy. BMI was calculated from repeated weight and height measurements, and age- and sex-specific s.d. scores were calculated. Adiposity was measured using Dual-energy X-ray absorptiometry.Results In girls, higher SCB intake at 13 months was significantly associated with higher BMI at ages 2, 3, 4 and 6 years (at age 6 years BMI (s.d. score) increase 0.11 (95% confidence interval (CI) +0.00; 0.23), high versus low intake). We observed a tendency towards higher android/gynoid fat ratio in girls with high intake (s.d. increase 0.14 (95% CI -0.02; 0.29), versus low intake) but not with body fat percentage. In boys, there was no association with BMI or body composition, but boys with high SCB intake at 13 months were taller at age 6 years (s.d. increase 0.14 (95% CI +0.00; 0.27), versus low intake).Conclusions Higher SCB intake at 13 months was associated with higher BMI up to age 6 years in girls but not in boys. Our results imply that the unfavorable effects of SCB intake start early in life and that dietary advice regarding limiting SCB intake should already be given early in life.

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Crossref · 10.1038/ejcn.2015.2

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Authors
Leermakers, E. T. M., Felix, J. F., Erler, N. S., Ćerimagić, A., Wijtzes, A. I., Hofman, A., Raat, H., Moll, H. A., Rivadeneira, F., Jaddoe, V. W. V., Franco, O. H., & Kiefte-de Jong, J. C.
Affiliations
Erasmus MC (NL)
Venue
European Journal of Clinical Nutrition
Published
2015-02-04
Volume
69
Issue
3
Pages
314-321
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W1973850345
Cited by
29
References
46
Citations by year
2026: 1 · 2024: 2 · 2023: 2 · 2022: 3 · 2021: 2 · 2020: 4 · 2019: 1 · 2018: 3 · 2017: 5 · 2016: 3 · 2015: 3
FWCI
4.99
Type
journal article
Language
en
Open access
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • EUR Research Repository (Erasmus University Rotterdam) (publishedVersion, other-oa)
  • EUR Research Repository (Erasmus University Rotterdam) (submittedVersion, other-oa)
  • RePub (Erasmus University Rotterdam) (submittedVersion, other-oa)
  • Leiden Repository (Leiden University) (submittedVersion)
  • RePub (Erasmus University Rotterdam) (submittedVersion)
Funders
  • Erasmus Universiteit Rotterdam
  • Erasmus Medisch Centrum
  • Erasmus Universitair Medisch Centrum Rotterdam
  • Erasmus+
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
sweetened beverages, toddlers, body mass index, body composition, childhood obesity, adiposity, android/gynoid fat ratio, sex differences, early childhood diet, Generation R Study
MeSH terms
Adipose Tissue, Beverages, Body Composition, Child, Child, Preschool, Female, Humans, Infant, Male, Surveys and Questionnaires, Mental Recall, Sex Factors, Absorptiometry, Photon, Body Mass Index, Dietary Sucrose, Adiposity, Pediatric Obesity

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