The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Control of energy expenditure in humans
Open accessAbstract
Energy expenditure is determined by body size and body composition and by food intake and physical activity. Body size and body composition are the determinants of resting energy expenditure. Higher weight results in higher energy requirement through a higher resting requirement because of a higher maintenance cost of a larger body. Activity-induced energy expenditure is the most variable component of total energy expenditure. Smaller and leaner subjects generally move more as activity energy expenditure in larger subjects is not higher in proportion to the cost of moving with a higher body weight. Food intake induces changes in energy expenditure as a function of changes in body size and body composition. In addition, energy restriction induces an adaptive reduction of energy expenditure through a lowering of tissue metabolism and a reduction of body movement. An exercise-induced increase in activity expenditure is a function of the training status. In untrained subjects, exercise induces a larger increase in total energy expenditure than can be attributed to the energy cost of a training program. Trained subjects have a higher performance at the same expenditure through a higher exercise economy.
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Cites
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Westerterp, K. R. (2004) · Nutrition & Metabolism · doi:10.1186/1743-7075-1-5 · Cited by 570
Self-citationThe energy expenditure and food intake of individual men.
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Assessing Physical Activity Using Wearable Monitors: Measures of Physical Activity
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Self-citationConstrained Total Energy Expenditure and Metabolic Adaptation to Physical Activity in Adult Humans
Pontzer, H., Durazo-Arvizu, R., Dugas, L. R., Plange-Rhule, J., Bovet, P., Forrester, T. E., Lambert, E. V., Cooper, R. S., Schoeller, D. A., & Luke, A. (2016) · Current Biology · doi:10.1016/j.cub.2015.12.046 · Cited by 326
Long-term effect of physical activity on energy balance and body composition
Westerterp, K. R., Meijer, G. A. L., Janssen, E. M. E., Saris, W. H. M., & Hoor, F. T. (1992) · British Journal of Nutrition · doi:10.1079/bjn19920063 · Cited by 242
Self-citationSeimon, R. V., Roekenes, J. A., Zibellini, J., Zhu, B., Gibson, A. A., Hills, A. P., Wood, R. E., King, N. A., Byrne, N. M., & Sainsbury, A. (2015) · Molecular and Cellular Endocrinology · doi:10.1016/j.mce.2015.09.014 · Cited by 202
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Self-citationChanges in fat oxidation in response to a high-fat diet
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Cited by
Kolnes, K. J., Petersen, M. H., Lien-Iversen, T., Højlund, K., & Jensen, J. (2021) · Frontiers in Physiology · doi:10.3389/fphys.2021.737709 · Cited by 112
“On a population basis, physical activity rarely accounts for more than 40% of the total energy expenditure (Westerterp, 2000).”
BackgroundGutiérrez-Marín, D., Luque, V., Ferré, N., Fewtrell, M. S., Williams, J. E., & Wells, J. C. K. (2019) · European Journal of Clinical Nutrition · doi:10.1038/s41430-019-0447-4 · Cited by 26
Metadata
- Authors
- Westerterp, K. R.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2016-11-30
- Volume
- 71
- Issue
- 3
- Pages
- 340-344
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2394780040
- Cited by
- 254
- References
- 13
- FWCI
- 5.12
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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