Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial
Open accessAbstract
Diets high in advanced glycation end products (AGEs) are thought to be detrimental to cardiovascular health. However, there remains uncertainty about the beneficial effect of a low AGE diet on cardiovascular risk factors and inflammatory markers in overweight individuals. We thus performed a randomised, double blind, crossover trial to determine whether consumption of low AGE diets reduce inflammation and cardiovascular risks in overweight and obese otherwise healthy adults. All participants (n = 20) consumed low and high AGE diets alternately for two weeks and separated by a four week washout period. Low AGE diets did not change systolic (p = 0.2) and diastolic blood pressure (p = 0.3), mean arterial pressure (p = 0.8) and pulse pressure (p = 0.2) compared to high AGE diets. Change in total cholesterol (p = 0.3), low-density lipoprotein (p = 0.7), high-density lipoprotein (p = 0.2), and triglycerides (p = 0.4) also did not differ and there was no difference in inflammatory markers: interleukin-6 (p = 0.6), monocyte chemoattractant protein-1 (p = 0.9), tumour necrosis factor α (p = 0.2), C-reactive protein (p = 0.6) and nuclear factor kappa beta (p = 0.2). These findings indicate that consumption of low AGE diets for two weeks did not improve the inflammatory and cardiovascular profiles of overweight and obese adults.
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In contrast, two feeding studies showed no effect of dietary AGEs on inflammatory and cardiovascular profiles in humans.
“However, in contrast two feeding studies showed no effect of dietary AGEs on inflammatory and cardiovascular profiles in humans.[101,102]”
From The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction (2021) · cites this paper as [101]
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- Authors
- Baye, E., de Courten, M. P., Walker, K., Ranasinha, S., Earnest, A., Forbes, J. M., & de Courten, B.
- Affiliations
- Monash University (AU)
- Translational Research Institute (AU)
- Venue
- Scientific Reports
- Published
- 2017-06-23
- Volume
- 7
- Issue
- 1
- Pages
- 4123-4123
- ISSN
- 2045-2322 (ISSN-L)
- PMC
- PMC5482825
- OpenAlex
- W2676152599
- Cited by
- 50
- References
- 30
- Citations by year
- 2026: 4 · 2025: 4 · 2024: 2 · 2023: 4 · 2022: 12 · 2021: 3 · 2020: 8 · 2019: 5 · 2018: 6 · 2017: 2
- FWCI
- 4.77
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Scientific Reports (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- Monash University Research Portal (Monash University) (publishedVersion, other-oa)
- PubMed (publishedVersion)
- Victoria University Research Repository (Victoria University) (submittedVersion, cc-by)
- RMIT Research Repository (RMIT University Library) (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Figshare (submittedVersion, cc-by)
- Funders
- Diabetes Australia Research Trust
- Diabetes Australia
- Medical Research Council
- National Health and Medical Research Council (100864)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Keywords
- advanced glycation end products, dietary AGEs, inflammation, cardiovascular risk factors, overweight, obesity, blood pressure, lipid profile, inflammatory markers, C-reactive protein, interleukin-6, TNF-α, MCP-1
- MeSH terms
- Adult, Cardiovascular Diseases, Diet, Female, Humans, Inflammation, Male, Middle Aged, Risk Factors, Biomarkers, Glycation End Products, Advanced, Risk Assessment, Dietary Supplements, Overweight, Young Adult
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