The DOI matches its Crossref record; 78 of the 78 references it cites were found in a registry or an index.
Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions
Open accessAbstract
Crustaceans form the second largest subphylum on Earth, which includes Litopeneaus vannamei (Pacific whiteleg shrimp), one of the most cultured shrimp worldwide. Despite efforts to study the shrimp microbiota, little is known about it from shrimp obtained from the open sea and the role that aquaculture plays in microbiota remodeling. Here, the microbiota from the hepatopancreas and intestine of wild type (wt) and aquacultured whiteleg shrimp and pond sediment from hatcheries were characterized using sequencing of seven hypervariable regions of the 16S rRNA gene. Cultured shrimp with AHPND/EMS disease symptoms were also included. We found that (i) microbiota and their predicted metagenomic functions were different between wt and cultured shrimp; (ii) independent of the shrimp source, the microbiota of the hepatopancreas and intestine was different; (iii) the microbial diversity between the sediment and intestines of cultured shrimp was similar; and (iv) associated to an early development of AHPND/EMS disease, we found changes in the microbiome and the appearance of disease-specific bacteria. Notably, under cultured conditions, we identified bacterial taxa enriched in healthy shrimp, such as Faecalibacterium prausnitzii and Pantoea agglomerans, and communities enriched in diseased shrimp, such as Aeromonas taiwanensis, Simiduia agarivorans and Photobacterium angustum.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures






Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Even though Vibrio sp. can be associated with diseases, they have been identified in adults and nauplii of L. vannamei shrimps regardless of their health status (Vandenberghe et al., 1999; Cornejo-Granados et al., 2017).”
From Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris : possible influence of the rearing water and more (2021) · cites this paper as Cornejo-Granados et al., 2017
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
RETRACTED ARTICLE: Probiotics in shrimp aquaculture: Avenues and challenges
Ninawe, A. S., & Selvin, J. (2009) · Critical Reviews in Microbiology · doi:10.1080/10408410802667202 · Cited by 227
RetractedQIIME allows analysis of high-throughput community sequencing data
Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., Fierer, N., Peña, A. G., Goodrich, J. K., Gordon, J. I., et al. (2010) · Nature Methods · doi:10.1038/nmeth.f.303 · Cited by 34,887
Metagenomic biomarker discovery and explanation
Segata, N., Izard, J., Waldron, L., Gevers, D., Miropolsky, L., Garrett, W. S., & Huttenhower, C. (2011) · Genome Biology · doi:10.1186/gb-2011-12-6-r60 · Cited by 16,192
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Langille, M. G. I., Zaneveld, J., Caporaso, J. G., McDonald, D., Knights, D., Reyes, J. A., Clemente, J. C., Burkepile, D. E., Vega Thurber, R. L., Knight, R., et al. (2013) · Nature Biotechnology · doi:10.1038/nbt.2676 · Cited by 9,116
Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing
Bokulich, N. A., Subramanian, S., Faith, J. J., Gevers, D., Gordon, J. I., Knight, R. D., Mills, D. A., & Caporaso, J. G. (2012) · Nature Methods · doi:10.1038/nmeth.2276 · Cited by 4,525
Quail, M., Smith, M. E., Coupland, P., Otto, T. D., Harris, S. R., Connor, T. R., Bertoni, A., Swerdlow, H. P., & Gu, Y. (2012) · BMC Genomics · doi:10.1186/1471-2164-13-341 · Cited by 2,031
The Genus Aeromonas : Taxonomy, Pathogenicity, and Infection
Janda, J. M., & Abbott, S. L. (2010) · Clinical Microbiology Reviews · doi:10.1128/cmr.00039-09 · Cited by 1,766
How glycan metabolism shapes the human gut microbiota
Koropatkin, N. M., Cameron, E. A., & Martens, E. C. (2012) · Nature Reviews Microbiology · doi:10.1038/nrmicro2746 · Cited by 1,419
Performance comparison of benchtop high-throughput sequencing platforms
Loman, N. J., Misra, R., Dallman, T. J., Constantinidou, C., Gharbia, S. E., Wain, J. R., & Pallen, M. J. (2012) · Nature Biotechnology · doi:10.1038/nbt.2198 · Cited by 1,383
Regulation of immune cell function by short‐chain fatty acids
Corrêa‐Oliveira, R., Fachi, J. L., Vieira, A., Sato, F. T., & Vinolo, M. A. R. (2016) · Clinical & Translational Immunology · doi:10.1038/cti.2016.17 · Cited by 1,346
Cited by
Sorted by citations
Items 101–200 of 302
Succession, sources, and assembly of bacterial community in the developing crab larval microbiome
Lu, Z., Ren, Z., Lin, W., Shi, C., Mu, C., Wang, C., Wu, Q., & Ye, Y. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737600 · Cited by 21
Shen, H., Zhang, X., Qian, D., Chen, J., & Xiong, J. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738169 · Cited by 20
Jatuyosporn, T., Laohawutthichai, P., Ochoa‐Romo, J. P., Gallardo-Becerra, L., Sánchez, F., Tassanakajon, A., Ochoa‐Leyva, A., & Krusong, K. (2023) · Scientific Reports · doi:10.1038/s41598-023-27906-8 · Cited by 20
Self-citationDou, Y., Wen, M., Shen, H., Zhang, S., Jiang, G., Qiao, Y., Cheng, J., Cao, X., Wan, X., & Sun, X. (2023) · Life · doi:10.3390/life13020525 · Cited by 20
Elizondo‐González, R., Quiróz-Guzmán, E., Howe, A., Yang, F., Flater, J. S., Gemin, M., Palacios, E., & Peña‐Rodríguez, A. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02072-w · Cited by 20
Bao, S., Wang, W., Deng, Z., Zhou, R., Zeng, S., Hou, D., He, J., & Huang, Z. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.173384 · Cited by 19
Chen, Y., Zhuang, Z., Liu, J., Wang, Z., Guo, Y., Chen, A., Chen, B., Zhao, W., & Niu, J. (2023) · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · doi:10.1016/j.cbd.2023.101080 · Cited by 19
Degregori, S., Wang, X., Kommala, A., Schulhof, N., Moradi, S., MacDonald, A., Eblen, K., Jukovich, S., Smith, E., Kelleher, E., et al. (2024) · Biological reviews/Biological reviews of the Cambridge Philosophical Society · doi:10.1111/brv.13161 · Cited by 19
Deng, Y., Cheng, C.-H., Feng, J., Liu, S., Ma, H., Chen, X., Chen, H., & Guo, Z. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-10328-w · Cited by 18
16 S rRNA gene diversity and gut microbial composition of the Indian white shrimp (Penaeus indicus)
Patil, P. K., Vinay, T. N., Ghate, S. D., Baskaran, V., & Avunje, S. (2021) · Antonie van Leeuwenhoek · doi:10.1007/s10482-021-01658-9 · Cited by 18
Song, X., Ye, H., Jin, F., Li, H., Kim, Y.-S., Xiao, J., & Guo, Z. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737591 · Cited by 18
Nonaka, L., Masuda, M., & Yano, H. (2022) · PLoS ONE · doi:10.1371/journal.pone.0271627 · Cited by 16
Quiróz-Guzmán, E., Cabrera-Stevens, M. J., Sánchez‐Paz, A., Mendoza-Cano, F., Encinas-García, T., Barajas-Sandoval, D. R., Gómez‐Gil, B., & Peña‐Rodríguez, A. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15448 · Cited by 17
Butucel, E., Balta, I., McCleery, D., Marcu, A., Stef, D. S., Peț, I., Callaway, T. R., Ştef, L., & Corcionivoschi, N. (2022) · Biology · doi:10.3390/biology12010057 · Cited by 17
Huang, X., Li, M., Huang, Y., Yang, H., Geng, Y., Ouyang, P., Chen, D., Yin, L., Yang, S., Jiang, J., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.892026 · Cited by 16
Luo, S., Chen, X., Wang, A., Liu, Q., Peng, M., Yang, C., Yin, C.-C., Zhu, W., Zeng, D., Zhang, B., et al. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129984 · Cited by 16
Kumar, V., Das, B. K., Dhar, S., Bisai, K., Julyantoro, P. G. S., Zheng, X., Parida, S. N., Adhikari, A., & Jana, A. K. (2024) · BMC Microbiology · doi:10.1186/s12866-024-03681-y · Cited by 16
Zamora‐Briseño, J. A., Cerqueda‐García, D., Hernández-Velázquez, I. M., Rivera-Bustamante, R. F., Huchín-Mian, J. P., Briones‐Fourzán, P., Lozano‐Álvarez, E., & Rodríguez‐Canul, R. (2020) · Journal of Invertebrate Pathology · doi:10.1016/j.jip.2020.107457 · Cited by 16
Cerezo, I. M., Fumanal, M., Tapia-Paniagua, S. T., Bautista, R., Anguís, V., Fernández‐Díaz, C., Alarcón, F. J., Moríñigo, M. Á., & Balebona, M. C. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.801744 · Cited by 20
Yang, W., Liang, H., Chen, R., Du, Z., Deng, T., Zheng, Y., Song, Y., Duan, Y., Lin, J., Bakky, M. A. H., et al. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1479446 · Cited by 15
de la Cruz, C. M. C., Cornejo‐Granados, F., Gallardo-Becerra, L., Rodríguez-Alegría, M. E., Ochoa‐Leyva, A., & López-Munguı́a, A. (2023) · Microbial Genomics · doi:10.1099/mgen.0.000938 · Cited by 15
Self-citationResilience and probiotic interventions to prevent and recover from shrimp gut dysbiosis
Kumar, R., Huang, M., Chen, C.-L., Wang, H., & Lu, H. (2023) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2023.108886 · Cited by 14
chunyi, K., Wei, S., Wei, M., Chunyu, X., & Changxiu, L. (2024) · Scientific Reports · doi:10.1038/s41598-024-56196-x · Cited by 15
Aberrations in the microbiome of cyanobacteria from a tropical estuary polluted by heavy metals
Jasmin, C., Anas, A., Singh, D., Purohit, H. J., Gireeshkumar, T. R., & Nair, S. (2020) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2020.111575 · Cited by 15
Zhang, W., Zhu, Z., Chen, J., Qiu, Q., & Xiong, J. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.752750 · Cited by 15
Yan, M., Zhang, X., Hu, L., Huang, X., Zhou, Q., Zeng, G., Zhang, J., Xiao, G., Chai, X., & Chen, J. (2020) · Indian Journal of Microbiology · doi:10.1007/s12088-019-00853-7 · Cited by 15
Pedrosa‐Gerasmio, I. R., Nozaki, R., Kondo, H., & Hırono, I. (2020) · Aquaculture Research · doi:10.1111/are.14750 · Cited by 15
Influence of gut microbiome on health and development of penaeid shrimps
Hembrom, P. S., Barik, S., Deepthi, M., Kannoth, S., & Grace, T. (2023) · Aquatic Sciences · doi:10.1007/s00027-023-01018-x · Cited by 15
Bachand, P. T., Tallman, J. J., Powers, N. C., Woods, M. A., Azadani, D. N., Zimba, P. V., & Turner, J. W. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734628 · Cited by 14
Shen, H., Fan, X., Qiao, Y., Jiang, G., Wan, X., Cheng, J., Li, H., Dou, Y., Li, H., Wang, L., et al. (2021) · Aquaculture Reports · doi:10.1016/j.aqrep.2021.100888 · Cited by 14
Soo, T. C. C., & Bhassu, S. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2873 · Cited by 14
Zhang, P., Peng, R., Jiang, X., Jiang, M., & Zeng, G. (2022) · Algal Research · doi:10.1016/j.algal.2022.102769 · Cited by 14
Zhang, P., Huang, Q., Peng, R., Jiang, X., Jiang, M., Zeng, G., & Lin, J. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738620 · Cited by 13
Liao, M., Wang, F., Huang, L., Liu, C., Dong, W., Zhuang, X., Yin, X., Liu, Y., & Wang, W. (2022) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2022.108500 · Cited by 14
Casillas‐Hernández, R., González-Galavíz, J. R., Rodríguez-Anaya, L. Z., Núñez, J. C. G., & Rodríguez-Jaramillo, M. D. C. (2022) · Animals · doi:10.3390/ani13010043 · Cited by 14
Yu, W., Cao, J., Dai, W., Qiu, Q., & Xiong, J. (2018) · Applied and Environmental Microbiology · doi:10.1128/aem.01387-18 · Cited by 14
Lopez, A. Q., Hurtado‐Oliva, M. Á., Manzano‐Sarabia, M., Peraza, D. J. L., Hernández, C., Garcia, S., & Palacios, E. (2019) · Latin American Journal of Aquatic Research · doi:10.3856/vol47-issue2-fulltext-10 · Cited by 14
Cheng, A., Ballantyne, R., Chiu, S.-T., & Liu, C. (2023) · Fishes · doi:10.3390/fishes8050264 · Cited by 13
Shen, W., Qu, Y., Zhang, H., Zhang, X., Freeman, B. M., & Ren, G. (2022) · Aquaculture Nutrition · doi:10.1155/2022/6836727 · Cited by 13
Wang, F., Zhang, C., Cai, S., Yang, J., Li, F., Liu, X., Zhang, Y., & Mu, J. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.164841 · Cited by 13
Shao, J., Jiang, K., & Wang, L. (2019) · Aquaculture Nutrition · doi:10.1111/anu.12900 · Cited by 13
Lin, G., Huang, J., Luo, K., Lin, X., Su, M., & Lü, J. (2021) · Environmental Research · doi:10.1016/j.envres.2021.112461 · Cited by 13
Liao, M., Long, X., He, Z., Zhao, J., Chen, X., Zhu, D., & Sun, C. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.963331 · Cited by 12
Yu, P., Shan, H., Cheng, Y., Ma, J., Wang, K., & Li, H. (2022) · Aquaculture Reports · doi:10.1016/j.aqrep.2022.101410 · Cited by 12
Yohana, M. A., Ray, G. W., Yang, Q., Beiping, T., Shuyan, C., & Junming, D. (2023) · Annals of Animal Science · doi:10.2478/aoas-2023-0085 · Cited by 12
Sutanti, S., Sukenda, S., Widanarni, W., Alimuddin, A., & Aliah, R. S. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109678 · Cited by 12
Reyes, G., Andrade, B., Betancourt, I., Panchana, F., Preciado, C., & Bayot, B. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e33034 · Cited by 12
Rajarajan, A., Wolinska, J., Walser, J., Mäder, M., & Spaak, P. (2022) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiac097 · Cited by 16
Deng, Z., Zeng, S., Zhou, R., Hou, D., Bao, S., Zhang, L., Hou, Q., Li, X., Weng, S., He, J., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1011342 · Cited by 12
Composition of the cutaneous bacterial community of a cave amphibian,Proteus anguinus
Kostanjšek, R., Prodan, Y., Stres, B., & Trontelj, P. (2019) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiz007 · Cited by 13
Yan, C. Z. Y., Austin, C. M., Ayub, Q., Rahman, S., & Gan, H. M. (2019) · FEMS Microbiology Letters · doi:10.1093/femsle/fnz211 · Cited by 12
Mendoza-Neyra, O. A., Pretell, K., Ramírez, B., Sandoval, J., Caballero, J. L., & Dorado, G. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2020.1820720 · Cited by 12
Lin, H., Liang, X., Han, F., Luo, X., & Li, E. (2023) · Aquaculture Nutrition · doi:10.1155/2023/8627246 · Cited by 11
Qiao, Y., Han, F., Lu, K., Zhou, L. Y., Rombenso, A., & Li, E. (2023) · Animals · doi:10.3390/ani13243778 · Cited by 11
Chaudhary, D. K., Kim, S.-E., Park, H.-J., & Kim, K. (2024) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2403.03039 · Cited by 11
Rajonhson, D. M., Angthong, P., Thepsuwan, T., Sutheeworapong, S., Satanwat, P., Tapaneeyaworawong, P., Powtongsook, S., Kruasuwan, W., Jenjaroenpun, P., Wongsurawat, T., et al. (2024) · Microbiology Spectrum · doi:10.1128/spectrum.00965-24 · Cited by 11
Gutiérrez-Pérez, E. D., Vázquez‐Juárez, R., Magallón‐Barajas, F. J., Martínez, M. Á., Escobar‐Zepeda, A., & Magallón‐Servín, P. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.975042 · Cited by 12
Tian, C., Wang, Q., Wang, J., Li, J., Guan, C., He, Y., & Gao, H. (2023) · Biology · doi:10.3390/biology12121502 · Cited by 11
Duan, Y., Tang, Y., Huang, J., Zhang, J., Lin, H., Jiang, S., Wang, R., & Wang, G. (2020) · The Journal of Microbiology · doi:10.1007/s12275-020-0053-0 · Cited by 11
Aguilar-Rendón, K. G., Soto-Rodríguez, S. A., Gómez‐Gil, B., Lozano‐Olvera, R., & Yáñez‐Rivera, B. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2021.737871 · Cited by 11
Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation StagesPreprint
Dai, L., Wang, L., Sun, J., Zheng, L., & Qi, B. (2018) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/334136 · Cited by 11
Tang, Y. Z., Ma, S., Liu, Y., Pi, Y., Liu, Y., & Zhao, Y. (2021) · Aquaculture Environment Interactions · doi:10.3354/aei00395 · Cited by 10
Luo, S., Chen, X., Wang, A., Liu, Q., Peng, M., Yang, C.-L., Zeng, D.-G., Zhao, Y., & Wang, H. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109966 · Cited by 10
Vibrio areninigrae as a pathogenic bacterium in a crustacean
Hernández-Pérez, A., Söderhäll, K., Sirikharin, R., Jiravanichpaisal, P., & Söderhäll, I. (2020) · Journal of Invertebrate Pathology · doi:10.1016/j.jip.2020.107517 · Cited by 10
Waiho, K., Razak, M. S. A., Rahman, M. Z. A., Zaid, Z., Ikhwanuddin, M., Fazhan, H., Shu‐Chien, A. C., Lau, N., Azmie, G., Ishak, A. N., et al. (2023) · PeerJ · doi:10.7717/peerj.15758 · Cited by 10
Yang, H., Liu, Z., Jian, J., Liu, Z., Ye, J., & Sun, Y. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.878633 · Cited by 9
Murugan, R., Priya, P. S., Boopathi, S., Haridevamuthu, B., Kumar, T. T. A., & Arockiaraj, J. (2024) · Aquaculture International · doi:10.1007/s10499-024-01437-z · Cited by 9
The hepatopancreas microbiome of velvet crab, Necora puber
Martin, S., Smith, C. J., Stewart, K., Barr, W., Cheslett, D., O’Connor, I., Swords, F., Ijaz, U. Z., & O’Dwyer, K. (2024) · Environmental Microbiology Reports · doi:10.1111/1758-2229.70014 · Cited by 9
Analysis of Gut Microbiota Associated with WSSV Resistance in Litopenaeus vannamei
Wanna, W., Aucharean, C., & Jaeram, N. (2024) · Marine Biotechnology · doi:10.1007/s10126-024-10381-1 · Cited by 9
Wiradana, P. A., Sani, M. D., Mawli, R. E., Ashshoffa, F. N. D., Widhiantara, I. G., & Mukti, . T. (2022) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1036/1/012003 · Cited by 9
Jiang, M., Xiao, W., Ye, J., Xu, L., Peng, R., Han, Q., Lü, Z., Shi, H., & Jiang, X. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.941488 · Cited by 9
Wanvimonsuk, S., & Somboonwiwat, K. (2023) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2023.108915 · Cited by 9
Reyes, G., Andrade, B., Betancourt, I., Panchana, F., Solórzano, R., Preciado, C., Ochoa, L. S., Trujillo, L. E., & Bayot, B. (2023) · PeerJ · doi:10.7717/peerj.15795 · Cited by 9
Liu, S., Wang, Z., Wang, Z., Wu, Q., Zhou, J., Wang, R., Han, J., & Su, X. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1289634 · Cited by 10
Foysal, M. J., Momtaz, F., Kawser, A. Q. M. R., Ali, M. H., Raihan, T., Siddik, M. A. B., Rahman, M. M., & Tay, C. Y. (2020) · Journal of Fish Diseases · doi:10.1111/jfd.13304 · Cited by 8
Huang, K., Lee, J., Shiu, Y., Ballantyne, R., & Liu, C. (2022) · Journal of Marine Science and Engineering · doi:10.3390/jmse10010049 · Cited by 8
Intestinal microbiota analysis and probiotic application in gamat sea cucumber ( Stichopus horrens )
Jaengkhao, W., Maeroh, P., & Wanna, W. (2022) · Aquaculture Research · doi:10.1111/are.15795 · Cited by 8
Zheng, J., Jia, Y., Li, F., Chi, M., Cheng, S., Liu, S., Jiang, W., & Liu, Y. (2022) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2022.108451 · Cited by 8
Yang, C., Liu, B., Pan, L., Xia, D., Sun, C., Zheng, X., Chen, P., Hu, H., & Zhou, Q. (2024) · Biology · doi:10.3390/biology14010011 · Cited by 7
Bình, P. T., Van, P. T., Nghĩa, N. H., Huy, T. T., May, L. T., St‐Hilaire, S., & Giang, P. T. (2025) · Energy Nexus · doi:10.1016/j.nexus.2025.100450 · Cited by 7
Cornejo‐Granados, F., Gallardo-Becerra, L., Romero‐Hidalgo, S., López-Zavala, A. A., Cota-Huízar, A., Cervantes-Echeverría, M., Sotelo‐Mundo, R. R., & Ochoa‐Leyva, A. (2025) · Animal Microbiome · doi:10.1186/s42523-025-00414-y · Cited by 7
Self-citationMetabolic and immune status of Pacific white shrimp Penaeus vannamei concerning farming conditions
Molina, J. P. A., Robles-Romo, A., Matsumoto, T., & Racotta, I. S. (2024) · Latin American Journal of Aquatic Research · doi:10.3856/vol52-issue2-fulltext-3102 · Cited by 7
Technical pitfalls that bias comparative microbial community analyses of aquatic disease Ian Hewson*
Hewson, I. (2019) · Diseases of Aquatic Organisms · doi:10.3354/dao03432 · Cited by 7
Devika, N. T., Katneni, V. K., Jangam, A. K., Nathamuni, S. P., Shekhar, M. S., & Jithendran, K. P. (2023) · Environmental Microbiome · doi:10.1186/s40793-022-00458-6 · Cited by 7
Noble, T. H., Truong, H. H., Rombenso, A., Simon, C. J., Wade, N. M., & Wynne, J. W. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-11052-6 · Cited by 7
Koepper, S., Clark, K. F., McClure, J. T., Revie, C. W., Stryhn, H., & Thakur, K. K. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1245818 · Cited by 6
Gut Microbiome and Fish Health: An Overview in Finfish Aquaculture Prospective
Hoque, F., Das, A., & Sundaray, J. K. (2023) · Springer eBooks · doi:10.1007/978-981-99-0852-3_3 · Cited by 6
Suhaimi, N. S. M., Yin, Y. S., Nazari, T. F., Halim, M. A., Daud, F., Ibrahim, D., & Zarkasi, K. Z. (2019) · Malaysian Journal of Microbiology · doi:10.21161/mjm.180236 · Cited by 6
Galavíz-Silva, L., la Fuente, A. O. R., Gomez‐Flores, R., Ibarra‐Gámez, J. C., Luna-Cruz, I. E., Elizondo‐Luévano, J. H., Sánchez‐Díaz, R., & Molina‐Garza, Z. J. (2025) · Pathogens · doi:10.3390/pathogens14040320 · Cited by 5
Liu, L., Liu, L., Zhuang, H., Li, A., Liu, Z., Jiao, M., Li, J., Xue, S., Li, J., Ren, Y., et al. (2025) · Marine Environmental Research · doi:10.1016/j.marenvres.2025.107296 · Cited by 5
Bekavac, A., Beck, A., Dragičević, P., Dragun, Z., Maguire, I., Ivanković, D., Fiket, Ž., Gračan, R., & Hudina, S. (2021) · Journal of Fish Diseases · doi:10.1111/jfd.13552 · Cited by 5
Huang, M., Truong, B. N., Nguyen, T. P., Ju, H.-J., & Lee, P. (2024) · Developmental & Comparative Immunology · doi:10.1016/j.dci.2024.105158 · Cited by 5
Wang, C., Li, C., Liu, P., Zhang, S., Zhou, Y., Zhang, X., Wang, Y., Liu, R., Wu, X., & Nie, H. (2024) · Ecology and Evolution · doi:10.1002/ece3.11667 · Cited by 5
Giraud, C., Wabete, N., Lemeu, C., Selmaoui‐Folcher, N., Pham, D., Boulo, V., & Callac, N. (2024) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiae156 · Cited by 5
Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse country
Cornejo‐Granados, F., de la Barca, A. M. C., Torres, N., Martínez‐Romero, E., Torres, J., López‐Vidal, Y., Soberón, X., Partida‐Martínez, L. P., Pinto-Cardoso, S. M., Alcaraz, L. D., et al. (2019) · Research in Microbiology · doi:10.1016/j.resmic.2019.03.001 · Cited by 5
Self-citationLópez‐Cortés, A., Latisnere‐Barragán, H., García‐Maldonado, J. Q., Martínez, M. Á., & Munguía‐Vega, A. (2020) · Current Microbiology · doi:10.1007/s00284-020-02079-z · Cited by 5
Characterisation of the Gut Bacteria of Cultured and Wild Spiny Lobster Panulirus ornatus
Ooi, M. C., Trotter, A. J., Smith, G. G., & Bridle, A. R. (2023) · Applied Microbiology · doi:10.3390/applmicrobiol3010016 · Cited by 4
Hsu, J. C.-K., Huang, H., Lin, H. ‐., Chou, H., Huang, P.-Y., Prachumwat, A., & Chen, L.-L. (2022) · Viruses · doi:10.3390/v14071353 · Cited by 4
Song, T.-T., Sha, H., Qiu, Q., Chen, J., & Xiong, J. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738643 · Cited by 4
Effects of nanopolystyrene and/or phoxim exposure on digestive function of Eriocheir sinensis
Huang, M., Ma, Y., Fan, Q., Che, S., Zhang, J., Ding, S., Zhu, S.-R., & Li, X. (2024) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/j.cbpc.2024.110102 · Cited by 4
Metadata
- Authors
- Cornejo-Granados, F., Lopez-Zavala, A. A., Gallardo-Becerra, L., Mendoza-Vargas, A., Sánchez, F., Vichido, R., Brieba, L. G., Viana, M. T., Sotelo-Mundo, R. R., & Ochoa-Leyva, A.
- Affiliations
- Universidad Nacional Autónoma de México (MX)
- Secretaria de Salud (MX)
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (MX)
- ORCID
- Venue
- Scientific Reports
- Published
- 2017-09-18
- Volume
- 7
- Issue
- 1
- Pages
- 11783-11783
- ISSN
- 2045-2322 (ISSN-L)
- PMC
- PMC5603525
- OpenAlex
- W2754347595
- Cited by
- 302
- References
- 78
- Citations by year
- 2026: 13 · 2025: 28 · 2024: 39 · 2023: 43 · 2022: 44 · 2021: 45 · 2020: 39 · 2019: 23 · 2018: 26
- FWCI
- 10.89
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Scientific Reports (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Funders
- Instituto Nacional de Pesca y Acuacultura
- Instituto Nacional de Medicina Genómica
- Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México (IA203516)
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Physical Sciences › Environmental Science › Ecology › Microbial Community Ecology and Physiology
- Keywords
- Litopenaeus vannamei, aquaculture, wild shrimp, hepatopancreas, intestine, pond sediments, bacterial community composition, 16S rRNA gene, Faecalibacterium prausnitzii, Pantoea agglomerans
- MeSH terms
- Gastrointestinal Microbiome, Animals, Bacteria, Aquaculture, Penaeidae, Metagenomics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review