The Food Systems Dashboard is a new tool to inform better food policy

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Mullany, E. C., Abate, K. H., Abbafati, C., Abebe, Z., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(19)30041-8 · Cited by 5,811

Untitled work

(2019) · Cited by 3,602

Dynamics of the double burden of malnutrition and the changing nutrition reality

Popkin, B. M., Corvalán, C., & Grummer‐Strawn, L. M. (2019) · The Lancet · doi:10.1016/s0140-6736(19)32497-3 · Cited by 2,058

Nutrition and food systems: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.

Hlpe (2017) · Cited by 462

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

Turner, C. J., Kalamatianou, S., Drewnowski, A., Kulkarni, B., Kinra, S., & Kadiyala, S. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz031 · Cited by 304

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis

Foran, T., Butler, J., Williams, L. J., Wanjura, W. J., Hall, A., Carter, L., & Carberry, P. (2014) · World Development · doi:10.1016/j.worlddev.2014.03.023 · Cited by 269

Understanding food systems drivers: A critical review of the literature

Béné, C., Prager, S. D., Achicanoy, H., Alvarez, P., Lamotte, L., Bonilla, C., & Mapes, B. R. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.04.009 · Cited by 247

Global map and indicators of food system sustainability

Béné, C., Prager, S. D., Achicanoy, H., Alvarez, P., Lamotte, L., Bonilla, C., & Mapes, B. R. (2019) · Scientific Data · doi:10.1038/s41597-019-0301-5 · Cited by 165

Policy packaging can make food system transformation feasible

Fesenfeld, L., Wicki, M., Sun, Y., & Bernauer, T. (2020) · Nature Food · doi:10.1038/s43016-020-0047-4 · Cited by 120

Advance Equitable Livelihoods

Neufeld, L. M., Huang, J., Badiane, O., Caron, P., & Sennerby-Forsse, L. (2023) · Springer eBooks · doi:10.1007/978-3-031-15703-5_8 · Cited by 8

Measuring Food Access as Affordability of Least‐Cost Healthy Diets Worldwide

Masters, W. A., Wallingford, J. K., Herforth, A., & Bai, Y. (2025) · Agricultural Economics · doi:10.1111/agec.70028 · Cited by 8

Impact of Global Challenges on the African Food System: A Critical Assessment

Mokone, N., & Ndhlovu, E. (2025) · Springer eBooks · doi:10.1007/978-3-031-90823-1_14 · Cited by 8

How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis

Koerner, J., Thornton, P. K., & Klerkx, L. (2022) · Global Food Security · doi:10.1016/j.gfs.2022.100629 · Cited by 8

PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable

Medici, M., Dooley, D., & Canavari, M. (2022) · Sustainability · doi:10.3390/su14116673 · Cited by 8

Market access and dietary diversity: A spatially explicit multi-level analysis in Southern and Western Kenya

Milner, D., Wolf, L. J., van Wijk, M. T., & Hammond, J. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.740485 · Cited by 8

Theoretical and methodological aspects of ensuring the sustainable development of agro-food systems

Kadomtseva, M. Y. (2022) · Izvestiya of Saratov University Economics Management Law · doi:10.18500/1994-2540-2022-22-3-277-286 · Cited by 10

Responses of African food systems to climate change: A systematic review of concepts, methods, and evidence

Appiah‐Twumasi, M., Gardebroek, C., Ihle, R., & Ansah, I. G. K. (2025) · Agricultural Systems · doi:10.1016/j.agsy.2025.104577 · Cited by 9

A Shortlisting Framework for Crop Diversification in the United Kingdom

Jahanshiri, E., Azam‐Ali, S., Gregory, P. J., & Wimalasiri, E. M. (2023) · Agriculture · doi:10.3390/agriculture13040787 · Cited by 7

Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: A scoping review

Fourat, E., Blanchart, É., Rio, M. C., Darias, M. J., Diédhiou, A., Droy, I., Jacob, F., Janin, P., Bars, M. L., Lourme-Ruiz, A., et al. (2024) · PLOS Sustainability and Transformation · doi:10.1371/journal.pstr.0000117 · Cited by 7

Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries

Klemm, J., Coffey, C., Balagamwala, M., Turowska, Z., Kuri, S., & de Pee, S. (2024) · Global Food Security · doi:10.1016/j.gfs.2024.100795 · Cited by 8

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Whelan, J., Brimblecombe, J. K., Christian, M. S., Vargas, C., Ferguson, M., McMahon, E., Lee, A., Bell, C., Boelsen‐Robinson, T., Blake, M. R., et al. (2023) · AJPM Focus · doi:10.1016/j.focus.2023.100111 · Cited by 9

An integrated multiyear assessment framework of households' food consumption sustainability aspects

Damari, Y., & Kissinger, M. (2024) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2024.107471 · Cited by 7

The State of Food Systems Worldwide: Counting Down to 2030Preprint

Schneider, K., Fanzo, J., Haddad, L., Herrero, M., Moncayo, J. R., Herforth, A., Reman, R., Guarín, A., Resnick, D., Covic, N. M., et al. (2023) · RePEc: Research Papers in Economics · doi:10.48550/arxiv.2303.13669 · Cited by 7

Healthy diet and food system transformation in China

Yan, B., Wang, Y., & Zhou, Y. (2023) · The International Food and Agribusiness Management Review · doi:10.22434/ifamr2022.0090 · Cited by 6

Ethiopia’s agrifood system structure and drivers of transformation

Diao, X., Pauw, K., & Thurlow, J. (2023) · doi:10.2499/p15738coll2.136808 · Cited by 6

Responding to urgent calls for fit-for-purpose planetary health curricula: an examination of nutrition and dietetics tertiary education

Barbour, L. R., & McCartan, J. (2025) · International Journal of Sustainability in Higher Education · doi:10.1108/ijshe-07-2024-0465 · Cited by 5

Revisiting agroecological transitions in Rwanda a decade later: the role of local knowledge in understanding the crop diversity–food security–land degradation nexus

Kuria, A. W., Pagella, T. F., Muthuri, C. W., & Sinclair, F. (2025) · Frontiers in Agronomy · doi:10.3389/fagro.2025.1537012 · Cited by 6

Comparing national food security policies in Indonesia and Thailand: a systematic meta-synthesis approach

Prasetyo, A. S., Dooley, K. E., Widyastuti, K., & Firdauzi, A. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1676641 · Cited by 8

A new estimate for global and country-level employment in agrifood systems

Davis, B. G., Mane, E., Gurbuzer, L. Y., Caivano, G., Piedrahita, N., Schneider, K., Azhar, N., Benali, M., Chaudhary, N., Rivera, R., et al. (2026) · World Development · doi:10.1016/j.worlddev.2025.107296 · Cited by 5

Developing a food system indicators database to facilitate local food systems assessments: Using a scoping review approach

Atoloye, A. T., Schouboe, S., Misiaszek, C., Harding, J., Stowers, K. C., Bassarab, K., & Calancie, L. (2023) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2023.131.008 · Cited by 5

The State of Agri-Food Systems and Agri-Food Value Chains in 2020

Barrett, C. B., Benton, T. G., Fanzo, J., Herrero, M., Nelson, R., Bageant, E., Buckler, E. S., Cooper, K., Culotta, I., Fan, S., et al. (2022) · Sustainable development goals series · doi:10.1007/978-3-030-88802-2_2 · Cited by 6

Rapid quantification of aflatoxin in food at the point of need: A monitoring tool for food systems dashboards

Srinivasan, B., Li, W. L., Ruth, C. J., Herrman, T. J., Erickson, D., & Mehta, S. (2023) · Current Research in Biotechnology · doi:10.1016/j.crbiot.2023.100153 · Cited by 5

Translational Platform for Increasing Water Use Efficiency in Agriculture: Comparative Analysis of Plantation Crops

Shtull-Trauring, E., Azenkot, A., & Bernstein, N. (2022) · Water Resources Management · doi:10.1007/s11269-021-03040-w · Cited by 5

Concepts, Methods, and Parameters: A scoping review of tools for assessing food system sustainability

Garcia, G. S., Craveiro, C., Rocha, C., & Recine, E. (2025) · Environmental and Sustainability Indicators · doi:10.1016/j.indic.2025.100782 · Cited by 8

Assessing food insecurity strategies across twelve countries from different income levels: a sustainability and food systems perspective

Slim, F., Ibrahim, Z., Toufeili, I. A., Haddarah, A., & Rejeb, A. (2025) · Discover Sustainability · doi:10.1007/s43621-025-01525-x · Cited by 4

Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana

Klemm, J., Muli, S., Oluwagbemigun, K., Parlasca, M. C., Crentsil, A. O., Alangea, D. O., Quartey, P., Laar, A. K., Lartey, A. A., Borgemeister, C., et al. (2024) · Maternal and Child Nutrition · doi:10.1111/mcn.13775 · Cited by 5

Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria

Ojo, A. O., Adeyemi, O., Kayode, F., Oyebamiji, O., Onabolu, A., Grema, A., MacNaughtan, K., & Ajieroh, V. (2022) · Food and Nutrition Bulletin · doi:10.1177/03795721221138396 · Cited by 4

Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context

Eliasson, K. (2023) · Linköping studies in arts and science · doi:10.3384/9789180750936 · Cited by 4

Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets

Walton, S., Hawkes, C., & Fanzo, J. (2023) · Global Food Security · doi:10.1016/j.gfs.2023.100687 · Cited by 4

African Food Systems: Prospects for Safe Food, Healthy Diets, and Nutrition in Sub-Saharan Africa

Ndhlovu, E., & Tagutanazvo, E. M. (2025) · Springer eBooks · doi:10.1007/978-3-031-90823-1_10 · Cited by 4

Russian meat and meat products market opportunities and limits under sanctions pressure

Анатольевна, Я. Н., & Ivanenko, I. S. (2024) · Agrarian Bulletin of the · doi:10.32417/1997-4868-2024-24-04-567-578 · Cited by 4

Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed?

Karan, R., Mowlds, S., McKeown, P. C., Lundy, M., & Spillane, C. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1243466 · Cited by 4

Evaluating the Productivity of Jambu (Acmella oleracea) with Effluent from Tambaqui Culture: An Integrated Aquaculture—Agriculture Approach for the Amazon

Palheta, G. D. A., de Jesus, A. M. B. S., Lima, L. M., Guerreiro, S. L. D. M., de Melo, N. F. A. C., Luz, R. K., Sterzelecki, F. C., & Galvão, J. R. (2025) · Agriculture · doi:10.3390/agriculture15222332 · Cited by 3

O sistema alimentar e ambientes alimentares na segurança alimentar e nutricional: Um olhar para a realidade moçambicana, distrito de Sussundenga

Buanango, M. A., Chume, P. F. C., Sugizaki, B. C., Cardozo, N. D. O., & de Oliveira, M. R. M. (2021) · Research Society and Development · doi:10.33448/rsd-v10i6.15774 · Cited by 3

Dietary Guidance on Food Processing for Safe, Healthy, and Sustainable Diets

Kraak, V. I. (2021) · Nutrition Today · doi:10.1097/nt.0000000000000480 · Cited by 3

A Profuse Pipeline of Promising Options

Barrett, C. B., Benton, T. G., Fanzo, J., Herrero, M., Nelson, R., Bageant, E., Buckler, E. S., Cooper, K., Culotta, I., Fan, S., et al. (2022) · Sustainable development goals series · doi:10.1007/978-3-030-88802-2_6 · Cited by 4

Data integration dashboard for assessing and planning sustainable intensification agricultural interventions: a case study in Senegal

Santiago, G., Carcedo, A. J. P., Brown, M. E., Nejadhashemi, A. P., Prasad, P. V. V., & Ciampitti, I. A. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1208286 · Cited by 3

Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion

Makoukji, M., Amhez, N. E. H., Yehya, A. A. K., Ghattas, H., Abunnasr, Y., & Zurayk, R. A. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1351541 · Cited by 3

Agroecology: A Promising Path Towards the Sustainable Transition of Food Systems

Martins, I. R., Pereira, F. D. O., Coelho, R. D. F. R., Sousa, R. D. P., Martins, L. H. D. S., & Joele, M. R. S. P. (2024) · Revista de Gestão Social e Ambiental · doi:10.24857/rgsa.v18n8-074 · Cited by 3

Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems

Agyemang, P., Kwofie, E. M., Baum, J., Wang, D., & Kwofie, E. A. (2024) · Environmental Modelling & Software · doi:10.1016/j.envsoft.2024.106309 · Cited by 3

Agriculture, Food and Nutrition Security: Concept, Datasets and Opportunities for Computational Social Science Applications

Amjath-Babu, T. S., Riadura, S. L., & Krupnik, T. J. (2023) · Springer eBooks · doi:10.1007/978-3-031-16624-2_11 · Cited by 3

National nutrition surveillance programmes in south-east Asian countries and China: a systematic scoping review

Peters, R., Bai, L., Swinburn, B. A., Allender, S. E., He, Z., Lim, S. Y., Chea, M., Ding, G., Zhou, W., Keonakhone, P., et al. (2023) · Bulletin of the World Health Organization · doi:10.2471/blt.23.289973 · Cited by 2

Perseverance, partnerships and passion: Ingredients for successful local government policy to promote healthy and sustainable dietsPreprint

Barbour, L. R., Woods, J., & Brimblecombe, J. K. (2022) · Research Square · doi:10.21203/rs.3.rs-2347934/v1 · Cited by 3

Measuring resilience in national food systems using “food systems resilience score”

Ujjwal, K. C., Friedman, R., Lim‐Camacho, L., & Crimp, S. J. (2025) · Data & Policy · doi:10.1017/dap.2025.10021 · Cited by 4

Reassessing Food Security: How a Data‐Efficient 4As Framework and Machine Learning Uncover Hidden Patterns Across G20 Nations

Shang, L., Lin, C., Ye, R., Li, Z., Zhang, Y., & Braimoh, A. K. (2025) · Food and Energy Security · doi:10.1002/fes3.70142 · Cited by 2

nextGenAgri: AI Powered Disease Prediction and Fertilizer Optimization to Avoid Economic Loss

Kumar, M., & Biswas, U. (2025) · IEEE International Symposium on Sustainable Energy, Signal Processing and Cyber Security (iSSSC) · doi:10.1109/isssc66652.2025.11388001 · Cited by 2

Impact of agricultural technology adoption on food security among smallholder farmers in Ethiopia: a systematic review

Argaw, M. M., Tolesa, H. D., Getahun, T. G., & Sisay, K. (2026) · Discover Applied Sciences · doi:10.1007/s42452-026-08928-z · Cited by 2

Applying Data Analytics in Food Security

Teh, S. Y., Ng, T. F., & Wang, S. L. (2022) · Springer eBooks · doi:10.1007/978-3-030-68074-9_52-1 · Cited by 2

Delivering health and wellness through foods: a South Asian regulatory perspective

Marthi, B. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-85615-7.00008-2 · Cited by 2

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

Boylan, S. M., Brewer, T., Farrell, P., Sharp, M. K., Mauli, S., Tuqa, A., Boydell, E., & Farmery, A. K. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1308144 · Cited by 2

Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach

Shon, J., & Miles, A. F. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1427270 · Cited by 4

Rapid co-creative assessment for actionable circular food systems

Obeng, E., Desczka, S., Tsvetkov, B., Kumar, I., & Galema, S. (2025) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2025.142.005 · Cited by 2

Building the field of food systems research: commentary on a research funder’s role

Pelletier, H., Bleecker, L., Sauveplane-Stirling, V., Ruggiero, E. D., & Sellen, D. (2021) · Health Research Policy and Systems · doi:10.1186/s12961-021-00745-7 · Cited by 2

Dashboard charting for online compliance monitoring of heavy metals in school-meal chicken and pork in Taiwan

Lin, Y.-Y., Yen, G., & Lin, H.-T. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.104900 · Cited by 2

Make this food moment meaningful: A call to the scientific Community

Fanzo, J. (2021) · Global Food Security · doi:10.1016/j.gfs.2021.100597 · Cited by 2

Promoting community food security learning: a case study of Ban Pa Yang, Moo 4, Tha Ngio Sub-district, Mueang District, Nakhon Si Thammarat Province, Thailand

Khaenamkhaew, D. (2024) · Cogent Social Sciences · doi:10.1080/23311886.2024.2433702 · Cited by 1

Valor econômico do trabalho de mulheres rurais em Sistemas Agroindustriais Familiares de Base Ecológica (SAFEs)

Demétrio, M., Gazolla, M., & Wedig, J. C. (2024) · Revista de Economia e Sociologia Rural · doi:10.1590/1806-9479.2023.279993 · Cited by 1

An in-depth approach on ecological and social processes improve quantifying the climatic impact of food production

del Prado, A., Pauné, F., Serrano-Zulueta, R., Baez, J. C., Batalla, I., de Tomassi, C., Fries, R., Guzmán, J., Manzano, P., Márquez, C., et al. (2025) · PLOS Climate · doi:10.1371/journal.pclm.0000655 · Cited by 1

Retail store governance models in remote Indigenous communities across Canada: a media analysis

Donnelly, T., Slack, C., Wesche, S. D., Peredo, A. M., & Kenny, T. (2025) · Agriculture & Food Security · doi:10.1186/s40066-025-00546-z · Cited by 1

Harnessing foodomics for next-generation crop breeding: Advancing sustainable agrifood systems and One Health

Toulabi, S. B., Buiten, C. B. V., Carolan, M., Kantar, M. B., Gore, M. A., Khoury, C. K., Gallo‐Franco, J. J., Brinkley, S., McAlvay, A. C., de Haan, S., et al. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.103252 · Cited by 1

Food and Water Sustainability: Contribution Toward SDGs

Gupta, C., Jasrotia, R., & Langer, S. (2026) · Springer eBooks · doi:10.1007/978-3-032-04870-7_3 · Cited by 1

Linking species and functional crop diversity in South Asia: a spatial assessment of agrobiodiversity for nutrition-sensitive agriculture

Kamal, M., Nandi, R., Amjath-Babu, T. S., Laing, A. M., & Krupnik, T. J. (2026) · npj Sustainable Agriculture · doi:10.1038/s44264-026-00130-3 · Cited by 1

Digital media empowering rural revitalization: communication pathways in sustainable food systems

Shi, L. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1773719 · Cited by 1

Lessons learned from an assessment of the planetary health diet in Japan: dietary and supply gaps, self-sufficiency, and environmental impacts

Tsujii, Y., Nagasaka, M., Haga, C., Matsui, T., Hayashi, F., Motoshita, M., Hashimoto, S., Tsuchiya, K., Hori, K., Watabe, A., et al. (2026) · Sustainability Science · doi:10.1007/s11625-026-01834-8 · Cited by 1

An integrated approach to sustainable food production systems: a case study of Somalia

Mohamed, A. A., Warsame, Z. A., Abdullahi, A. M., & Muhumed, A. M. (2026) · Cogent Food & Agriculture · doi:10.1080/23311932.2026.2671458 · Cited by 1

Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and Middle-Income Countries: A Structured Methodological Review and Framework Development Study

Hanna‐Wakim, L., Sacre, Y., & Hoteit, M. (2026) · Foods · doi:10.3390/foods15152658 · Cited by 1

Perspectives Moving Forward

Lele, U., Agarwal, M., Baldwin, B. C., & Goswami, S. (2021) · Oxford University Press eBooks · doi:10.1093/oso/9780198755173.003.0014 · Cited by 1

Food Systems Development: The Necessary Paradigm Shift for a Healthy and Sustainable Agrarian Transition, a Case Study from Bougainville, Papua New Guinea

Hill, G., Friedman, R., & Dargusch, P. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19084651 · Cited by 1

COVID-19 Pandemic and its Implication for Nutritional Status of Children in Nigeria: A Call for Transformation to a Sustainable Food System

Omuemu, V. (2022) · Journal of Community Medicine and Primary Health Care · doi:10.4314/jcmphc.v34i2.2 · Cited by 1

The epidemiologic associations of food availability with national incidence and mortality rates of pediatric central nervous system tumors

Lu, V. M., & Niazi, T. N. (2023) · Child s Nervous System · doi:10.1007/s00381-023-06134-5 · Cited by 1

Applying Data Analytics in Food Security

Teh, S. Y., Ng, T. F., & Wang, S. L. (2023) · Springer eBooks · doi:10.1007/978-3-031-04560-8_52 · Cited by 1

Dilemmes agricoles et alimentaires en temps de crise

Janin, P., Desmulier, D. A., & Nour, S. E. (2023) · Canadian Journal of Development Studies/Revue canadienne d études du développement · doi:10.1080/02255189.2023.2223914 · Cited by 2

The development, validation and assessment of a food literacy questionnaire (IFLQ-19)

Thompson, C. (2022) · Queensland University of Technology · doi:10.5204/thesis.eprints.237051

African Food Systems: A Regional Data-based Snapshot

Sokourenko, K. V., Haddad, L., Beal, T., Mutyasira, V., & Keizire, B. B. (2022) · doi:10.36072/bp.9 · Cited by 1

Food System Pathways: Improving the Effectiveness of Support to Countries

Lasbennes, F., Morrison, J. A., Nabarro, D. N., & Victoria, P. (2023) · doi:10.36072/dp.15 · Cited by 1

Food for Thought: An Exploratory Study on User Understanding of a Food Waste Dashboard

Moonen, B. L. (2021) · Utrecht University Repository (Utrecht University)

The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems

Vieira, E., Gomes, A., Gil, A. M., & Vasconcelos, M. W. (2021) · Journal of Obesity and Chronic Diseases · doi:10.17756/jocd.2021-047

Food environment

Franco, M., & Díez, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-821848-8.00148-7

Seasonality of nutrition

Cliffer, I. R., Marshak, A., Schneider, K., Venkat, A., & Naumova, E. N. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-821848-8.00170-0

The economywide effects of reducing food loss and waste in developing countries

Aragie, E. A., Pauw, K., & Thurlow, J. (2023) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · doi:10.2499/p15738coll2.136605 · Cited by 1

Nutrition marketing and public policy

Tekiner, İ. H., Bogueva, D., & Mehdizadehtapeh, L. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-85615-7.00012-4 · Cited by 1

Trends in drijvende krachten achter voedselsysteemveranderingen in Sub-Sahara Afrika

Policy, L. I., van Berkum, S., Trainees, M., WASS, advisory, C., Courses, C., de Jong, M., & Steketee, J. (2023) · doi:10.18174/630206

Sudan’s agrifood system: Structure and drivers of transformation

Diao, X., Pauw, K., Raouf, M., Siddig, K., & Thurlow, J. (2023) · doi:10.2499/p15738coll2.136809

Greening Nutrition - Integrating environmental screening into GAIN programmes

Camp, O., Remans, R., & Colston, J. (2023) · doi:10.36072/wp.36

Get with the action : Change agency in sustainable food systems transformations: insights from Chile

Ayala, M. E. C. (2023) · doi:10.18174/638332

Tracking Progress and Generating Accountability for Global Food System Commitments

Nordhagen, S., & Fanzo, J. (2023) · Oxford University Press eBooks · doi:10.1093/oso/9780198882121.003.0014

Economics of Nutrition

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Masters, W. A., Wallingford, J. K., Herforth, A. W., & Bai, Y. (2024) · doi:10.12688/verixiv.97.1

Additional file 1 of Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Burgaz, C., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Bartoletto Martins, A. P., & Vandevijvere, S. (2024) · Figshare · doi:10.6084/m9.figshare.26754535

Additional file 4 of Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Burgaz, C., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Bartoletto Martins, A. P., & Vandevijvere, S. (2024) · Figshare · doi:10.6084/m9.figshare.26754544

Additional file 5 of Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Burgaz, C., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Bartoletto Martins, A. P., & Vandevijvere, S. (2024) · Figshare · doi:10.6084/m9.figshare.26754547

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Fanzo et al. - 2020 - The Food Systems Dashboard is a new tool to inform.pdf

:unav (2024) · Columbia Academic Commons (Columbia University) · doi:10.7916/wf09-sh64

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Water, L. A. E. C. R. P. O. (2020) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

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