The Food Systems Dashboard is a new tool to inform better food policy

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Mullany, E. C., Abate, K. H., Abbafati, C., Abebe, Z., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(19)30041-8 · Cited by 5,811

Untitled work

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Dynamics of the double burden of malnutrition and the changing nutrition reality

Popkin, B. M., Corvalán, C., & Grummer‐Strawn, L. M. (2019) · The Lancet · doi:10.1016/s0140-6736(19)32497-3 · Cited by 2,058

Nutrition and food systems: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.

Hlpe (2017) · Cited by 462

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

Turner, C. J., Kalamatianou, S., Drewnowski, A., Kulkarni, B., Kinra, S., & Kadiyala, S. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz031 · Cited by 304

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis

Foran, T., Butler, J., Williams, L. J., Wanjura, W. J., Hall, A., Carter, L., & Carberry, P. (2014) · World Development · doi:10.1016/j.worlddev.2014.03.023 · Cited by 269

Understanding food systems drivers: A critical review of the literature

Béné, C., Prager, S. D., Achicanoy, H., Alvarez, P., Lamotte, L., Bonilla, C., & Mapes, B. R. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.04.009 · Cited by 247

Global map and indicators of food system sustainability

Béné, C., Prager, S. D., Achicanoy, H., Alvarez, P., Lamotte, L., Bonilla, C., & Mapes, B. R. (2019) · Scientific Data · doi:10.1038/s41597-019-0301-5 · Cited by 165

Policy packaging can make food system transformation feasible

Fesenfeld, L., Wicki, M., Sun, Y., & Bernauer, T. (2020) · Nature Food · doi:10.1038/s43016-020-0047-4 · Cited by 120

Additional file 2 of Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Burgaz, C., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Bartoletto Martins, A. P., & Vandevijvere, S. (2024) · Figshare · doi:10.6084/m9.figshare.26754538

Are We Closer to International Consensus on the Term ‘Food Literacy’?: A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019)

Thompson, C., Adams, J. M., & Vidgen, H. A. (2021) · Apollo (University of Cambridge) · doi:10.17863/cam.71233

Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Thompson, C., Adams, J. M., & Vidgen, H. A. (2021) · Apollo (University of Cambridge) · doi:10.17863/cam.71106

Additional file 1 of Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Barbour, L. R., Woods, J., & Brimblecombe, J. K. (2023) · Figshare · doi:10.6084/m9.figshare.24123780

Additional file 3 of Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Burgaz, C., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Bartoletto Martins, A. P., & Vandevijvere, S. (2024) · Figshare · doi:10.6084/m9.figshare.26754541

Regional Perspectives of Rural Development in Latin America and the Caribbean: A Contextualized Framework Tested by Clustering Analysis

Leão, R., & Goulão, L. F. (2025) · Latin American Policy · doi:10.1111/lamp.70021

The interplay between the market food environment and barriers to healthy diets for women in rural Bihar, India

Watts, M. A., Cooper, G. S., Purushotham, A., Shankar, B., Bhogadi, S., Fry, H. A. H., Kadiyala, S., Gupta, A., Sandalinas, F., Bajaj, S., et al. (2026) · Health & Place · doi:10.1016/j.healthplace.2026.103618

Redesigning and Transforming Food Systems to Be More Resilient to Disruption and Disaster: Lessons Learned from COVID

Newlands, N. K., & Alfarra, A. (2026) · Springer eBooks · doi:10.1007/978-3-031-89440-4_2

A hybrid fuzzy AHP-TOPSIS model for strategic decision-making in agroecological food systems

Mahmoudi, S., Kambouzia, J., Damghani, A. M., & Mahmoudi, H. (2026) · Environmental and Sustainability Indicators · doi:10.1016/j.indic.2026.101194

Unveiling grain origins: real-time classification of wheat mixtures using optical fingerprinting and machine learning

Paiva, J. S., Viveiros, D., Mourato, M., Mendes, T., Oliveira, D., Neto, F., Ramos, G., & Santos, P. L. D. (2026) · Optical Fibers and Sensors for Medical Diagnostics, Treatment, and Environmental Applications · doi:10.1117/12.3080825

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Celorio-Sardà, R., Aguilera, M., Claudia, S. O. A. R., Gómez, M. C., Comas-Basté, O., Vidal‐Carou, M. C., & Gaspar, M. C. D. M. P. (2026) · PLoS ONE · doi:10.1371/journal.pone.0344433

Food supply implications of healthy diet consumption in Senegal by 2050

Marivoet, W. (2026) · Food Security · doi:10.1007/s12571-026-01656-7

Combinatorial optimization of fresh juice formulations for precision nutritional supplementation in unbalanced diets

Wang, X., Ding, W., Zhao, S., Zhang, H., & Wang, J. (2026) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2026.03.024

Socio-economic drivers of dietary vulnerability and food decision-making in Maharashtra: a cross-sectional analysis

Chandak, A., Washikar, K., Muraleedharan, M., & Mounika, P. (2026) · Discover Food · doi:10.1007/s44187-026-00934-9

Understanding the syndemic interaction of malaria and malnutrition in the Mano River Union

Salifu, Y., Lasong, J., & Alhassan, A. (2026) · Discover Public Health · doi:10.1186/s12982-026-01870-w

Generic framework for the multidimensional processing and analysis of social media content : a proxemic approach

Masson, M. (2024) · theses.fr (ABES) · doi:10.70675/377b153ez071dz44ebz9a78z1394caaabe69

Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health

Vanderlee, L., Garton, K., Ahmed, M., Backholer, K., Batis, C., Bragg, M. A., Boyland, E. J., Cameron, A. J., Castronuovo, L., Dunford, E., et al. (2026) · Current Obesity Reports · doi:10.1007/s13679-026-00705-8

Citizen-driven monitoring of sustainable diets: Linking individual behaviour to territorial indicators

Abrantes, P., & Costa, E. M. (2026) · Sustainable Cities and Society Advances · doi:10.1016/j.scsadv.2026.100069

A compass identifying outcomes for sustainable food systems

Gilmour, A., Zhang, J., Ingram, J., & Zurek, M. (2026) · Global Food Security · doi:10.1016/j.gfs.2026.100927

Sorghum and household food security in Malawi's lower shire valley: Evidence from a six-pillar food security framework

Mutazindwa, J. K., Mnthambala, F., Kapute, F., Tembo, M. D., Mugumya, F., Kimeli, J. K., Kumwenda, A., Agnandji, P., Banda, F. R., Denis, L., et al. (2026) · Next Sustainability · doi:10.1016/j.nxsust.2026.100350

Fruit in the Desert: Assessing Student Access and Consumption, and Barriers and Opportunities for Improvement in the University EnvironmentPreprint

Arulogun, T. W., & Samuel, F. (2026) · Research Square · doi:10.21203/rs.3.rs-9378999/v1

Eco‐Nutrition and Systems‐Based Practice: A Narrative Review

Gallegos, D. (2026) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.70276 · Cited by 1

СИСТЕМА ІНДИКАТОРІВ ОЦІНЮВАННЯ СТАЛОГО РОЗВИТКУ АГРОПРОДОВОЛЬЧИХ РИНКІВ УКРАЇНИ

ZERKINA, O. O. (2025) · Таврійський науковий вісник Серія Економіка · doi:10.32782/2708-0366/2025.26.3

A comprehensive and standardized dataset on school feeding activities worldwide: The Global Survey of School Meal Programs

Mitchell, A. H., Wineman, A., Kessler, H., Warner, Y., Gharge, S., & Fredenberg, E. (2026) · Data in Brief · doi:10.1016/j.dib.2026.113018

Mediating Food System Futures: A Design-Oriented Review of Information Visualization as Transitional Media

Chen, S., & Bozzi, C. (2026) · Lecture notes in computer science · doi:10.1007/978-3-032-30080-5_4

Socio-cultural dimensions of information visualization design support cognitive insight and social learning in food-system contexts: evidence from the food systems dashboard

Chen, S., Bozzi, C., & Bonacho, R. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1791404

Associations of Agricultural Practices, Food Handling, and Socioeconomic Conditions with Household Food Security Among Urban Households in Riobamba, Ecuador

Nina, D. A., Mariño, K. C., Fernández, G. M. Q., Pérez, J. M. G., Saraiva, A., Alturki, H. A., Alslamah, T., & Raposo, A. (2026) · Nutrients · doi:10.3390/nu18142247

Food system transformation for sustainable development

Rasul, G. (2026) · Geography and sustainability · doi:10.1016/j.geosus.2026.100525

Beyond Governance Silos: Socio‐Ecological Indicators for Assessing Sustainable Urban Food Systems

Zerbian, T., & Moragues‐Faus, A. (2026) · Politics and Governance · doi:10.17645/pag.12584

Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability

Ndibalema, L. R., & Kalonga, J. S. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1905908

Food Inflation and Consumer Adaptation Strategies in Poland: Food Waste Reduction and Potential Implications for Diet Quality

Kowalczuk, I., & Widera, K. (2026) · Sustainability · doi:10.3390/su18179054

Dietary Diversity and Health in Rural India: Insights for Sustainable Nutrition and Food Security

Sadanand, A., Pushpalatha, R., Dubey, V. K., Natarajan, T., & Prem, V. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40334-7.00099-x

Strategic financing of nutrition in Madagascar: cost analysis, investment scenarios and prospects for a sustainable transformation of the national nutrition system

Hasina, R., Solofoson, G., & Fabien, R. (2026) · International Journal of Scientific Research and Management (IJSRM) · doi:10.18535/ijsrm/v14i09.em08

Disrupting antimicrobial resistance in food systems from a One Health perspective: a complex systems analysis in Canada, Senegal and the Netherlands

Astbury, C. C., Hu, C., Sow, M. M., Ciss, M., Dückers, M., Schneeberger, C., van Heuvel, L., Aenishaenslin, C., Benkő, R., Bordier, M., et al. (2026) · BMC Global and Public Health · doi:10.1186/s44263-026-00322-6

Needs for more integrated, inclusive, and policy-Relevant modeling of food system transitions: Insights from a systematic review

Deng, Y., Li, C., Hu, Y., & Pradhan, P. (2026) · Sustainable Production and Consumption · doi:10.1016/j.spc.2026.09.034

Making inequities visible: a call for participatory food system dashboards for SDG monitoring

Ilieva, R. T., Ng, Y., & Cohen, N. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1741924

Food Value Chains: Governance Models

Pomarici, E., & D’Auria, G. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40334-7.00094-0

Sustainability Assessment in Food Systems

Bilali, H. E. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40334-7.00101-5

Food systems and public health concerns

Angelovski, L., & Mojsova, S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-29080-0.00012-x

Global crop options for micronutrient output vary by nutrient and place and are unevenly aligned with current monetary production valuePreprint

Abafe, E. A., Smith, N. W., Maxwell, T. M. R., & McNabb, W. (2026) · Research Square · doi:10.21203/rs.3.rs-10734812/v1

The Food Systems Dashboard

Global Alliance for Improved Nutrition (GAIN) (2020) · doi:10.36072/db · Cited by 32

You Say You Want a Data Revolution? Taking on Food Systems Accountability

Marshall, Q., Bellows, A. L., McLaren, R., Jones, A. D., & Fanzo, J. (2021) · Agriculture · doi:10.3390/agriculture11050422 · Cited by 36

Fanzo et al. - 2020 - The Food Systems Dashboard is a new tool to inform.pdf

:unav (2024) · Columbia Academic Commons (Columbia University) · doi:10.7916/wf09-sh64

Food system environmental data layers compiled and adapted to further innovate the Food Systems Dashboard

Water, L. A. E. C. R. P. O. (2020) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

The food systems decision-support toolbox : a toolbox for food system analysis

Posthumus, H., Bosselaar, J., Brouwer, H., Piters, C. B. D. S., Bodnár, F., Newton, J., Dhamankar, M., Dengerink, J., van Vugt, S., Visser, D., et al. (2021) · doi:10.18174/541410 · Cited by 10