The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
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“In a study involving various alternative feeds, omega-3 fatty acid-rich microalgae were found to be a suitable substitute for lipids in feed, as well as fish oil (Cottrell et al., 2020).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Cottrell et al., 2020
Citations
Cites
Effect of aquaculture on world fish supplies.
Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000) · Nature · doi:10.1038/35016500 · Cited by 3,063
Global diets link environmental sustainability and human health
Tilman, D., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,026
Francis, G., Makkar, H. P. S., & Becker, K. (2001) · Aquaculture · doi:10.1016/s0044-8486(01)00526-9 · Cited by 2,383
Tacon, A. G. J., & Métian, M. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.08.015 · Cited by 2,115
Potential of insects as food and feed in assuring food security.
van Huis, A. (2013) · Annual Review of Entomology · doi:10.1146/annurev-ento-120811-153704 · Cited by 1,891
Feeding aquaculture in an era of finite resources
Naylor, R. L., Hardy, R. W., Bureau, D., Chiu, A., Elliott, M., Farrell, A. P., Forster, I. P., Gatlin, D. M., Goldburg, R. J., Hua, K., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0905235106 · Cited by 1,588
Pickering, C. M., & Byrne, J. (2013) · Higher Education Research & Development · doi:10.1080/07294360.2013.841651 · Cited by 1,370
Fish oil replacement in finfish nutrition
Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,293
The Omega-3 Index: A new risk factor for death from coronary heart disease?
Harris, W. S., & von Schacky, C. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.02.030 · Cited by 1,111
Oonincx, D. G. A. B., & de Boer, I. J. M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0051145 · Cited by 1,033
Research works printed but not linked: 1
- Wijkstrom, U. in Fish as Feed Inputs for Aquaculture: Practices, Sustainability and Implications Fisheries and Aquaculture Technical Paper Vol. 518 (eds Hasan, M. & Halwart, M.) 371–407 (2009).
Cited by
Sorted by citations
A 20-year retrospective review of global aquaculture
Naylor, R., Hardy, R., Buschmann, A., Bush, S., Cao, L., Klinger, D. H., Little, D., Lubchenco, J., Shumway, S., & Troell, M. (2021) · Nature · doi:10.1038/s41586-021-03308-6 · Cited by 1,959
Environmental performance of blue foods
Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D. W., Halpern, B. S., Hornborg, S., et al. (2021) · Nature · doi:10.1038/s41586-021-03889-2 · Cited by 760
Potential of microalgae as a sustainable feed ingredient for aquaculture
Nagappan, S., Das, P., AbdulQuadir, M., Thaher, M., Khan, S., Mahata, C., Al-Jabri, H., Vatland, A. K., & Kumar, G. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.09.003 · Cited by 364
The contribution of aquaculture systems to global aquaculture production
Verdegem, M. C. J., Buschmann, A. H., Latt, U. W., Dalsgaard, J., & Lovatelli, A. (2023) · Journal of the World Aquaculture Society · doi:10.1111/jwas.12963 · Cited by 326
Scenarios for Global Aquaculture and Its Role in Human Nutrition
Gephart, J. A., Golden, C. D. W., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., et al. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2020.1782342 · Cited by 294
Metadata
- Authors
- Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., & Froehlich, H. E.
- Affiliations
- University of Tasmania (AU)
- University of California, Santa Barbara (US)
- Corresponding author
- Cottrell, Richard S.
- Venue
- Nature Food
- Published
- 2020-05-19
- Volume
- 1
- Issue
- 5
- Pages
- 301-308
- ISSN
- 2662-1355 (ISSN-L)
- OpenAlex
- W3026119784
- Cited by
- 285
- References
- 46
- Citations by year
- 2026: 29 · 2025: 51 · 2024: 52 · 2023: 45 · 2022: 59 · 2021: 38 · 2020: 11
- FWCI
- 27.67
- Type
- journal article
- Language
- en
- Open access
- green
- figshare.com
- Licence
- Locations
- Nature Food (publishedVersion)
- UTAS Research Repository (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- aquaculture feed, fish meal replacement, fish oil replacement, microalgae, seaweed, insect feed, yeast, salmonids, omega-3 fatty acids, feed efficiency, sustainable aquaculture, food security, scenario modeling
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