Cited by 285Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaFood Industry and Aquatic Biology

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Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

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Cottrell, Richard S., Blanchard, Julia L., Halpern, Benjamin S., Metian, Marc, Froehlich, Halley E.·2020·Nature Food

DOI 10.1038/s43016-020-0078-x

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Authors: Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., & Froehlich, H. E.
Affiliations: University of Tasmania (AU)
University of California, Santa Barbara (US)
Corresponding author: Cottrell, Richard S.
ORCID: Cottrell, Richard S.
Blanchard, Julia L.
Halpern, Benjamin S.
Metian, Marc
Froehlich, Halley E.
Venue: Nature Food
Publisher: Springer Science and Business Media LLC
Published: 2020-05-19
Volume: 1
Issue: 5
Pages: 301-308
ISSN: 2662-1355 (ISSN-L)
DOI: 10.1038/s43016-020-0078-x
OpenAlex: W3026119784
Cited by: 285
References: 46
Citations by year: 2026: 29 · 2025: 51 · 2024: 52 · 2023: 45 · 2022: 59 · 2021: 38 · 2020: 11
FWCI: 27.67
Type: journal article
Language: en
Open access: green
figshare.com
Licence: cc-by
www.springernature.com/gp/researchers/text-and-data-mining (tdm)
www.springernature.com/gp/researchers/text-and-data-mining (vor)
Locations: Nature Food (publishedVersion)
UTAS Research Repository (submittedVersion)
Figshare (submittedVersion, cc-by)
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords: aquaculture feed, fish meal replacement, fish oil replacement, microalgae, seaweed, insect feed, yeast, salmonids, omega-3 fatty acids, feed efficiency, sustainable aquaculture, food security, scenario modeling

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Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

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