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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

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Optimizing heterotrophic production of Chlorella sorokiniana SU-9 proteins potentially used as a sustainable protein substitute in aquafeed

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The Effect of Lactococcus lactis subsp. lactis PTCC 1403 on the Growth Performance, Digestive Enzymes Activity, Antioxidative Status, Immune Response, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss)

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Evolving Perspectives of Stewardship in the Seafood Industry

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Production performance, nutrient digestibility, serum biochemistry, fillet composition, intestinal microbiota and environmental impacts of European perch (Perca fluviatilis) fed defatted mealworm (Tenebrio molitor)

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Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss

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Dietary taurine intake affects growth and taurine synthesis regulation in golden pompano, Trachinotus ovatus (Linnaeus 1758)

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Rearing water microbiomes in white leg shrimp ( Litopenaeus vannamei ) larviculture assemble stochastically and are influenced by the microbiomes of live feed products

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A Cursory Look at the Fishmeal/Oil Industry From an Ecosystem Perspective

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Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larvae were offered

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Effect of micro-algae Schizochytrium sp. supplementation in plant diet on reproduction of female rainbow trout (Oncorhynchus mykiss): maternal programming impact of progeny

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Triacylglycerols and Other Lipids Profiling of Hemp By-Products

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Tributyrin supplementation in fish and crustacean nutrition: A review

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A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

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Trends in sustainable single-cell protein from non-grain feedstocks

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Sustainable optimization of global aquatic omega-3 supply chain could substantially narrow the nutrient gap

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Engineering plant-based feedstocks for sustainable aquaculture

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Dietary Zinc in Association with Vitamin E Promotes Growth Performance of Nile Tilapia

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Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, blood metabolites, and the intestinal health of juvenile rainbow trout (Oncorhynchus mykiss)

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Effect of dietary oil fromCamelina sativaon the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)

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Anticipating the Future of the World's Ocean

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Comparative Life Cycle Assessment of EPA and DHA Production from Microalgae and Farmed Fish

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Effects of dietary vitamin E supplementation on growth, feed utilization and flesh quality of large yellow croaker Larimichthys crocea fed with different levels of dietary yellow mealworm Tenebrio molitor meal

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Exploring sustainable aquaculture development using a nutrition-sensitive approach

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