Food habits in Swedish adolescents in relation to socioeconomic conditions
Abstract
Objective To describe the food habits of Swedish adolescents 14-15 y of age. To analyse the connection between food habits and socioeconomic circumstances and background factors.Design Cross-sectional survey using a Food Frequency Questionnaire including questions on meal patterns.Setting The city of Göteborg and the County of Alvsborg, Sweden 1996.Subjects Pupils in the 8th grade in all schools in the city of Göteborg and the County of Alvsborg were in February 1996 invited to participate. The study comprised 7605 pupils. The drop-out rate was 14.4% (n = 1280).Results The adolescents had an infrequent consumption of vegetables and fruits and they had a daily consumption of sweets. Cereals, dairy products and snacks: buns, wafers, soft drinks, ice cream and potato crisps were consumed more than once a day. Thirty percent of the girls and 20% of the boys did not eat breakfast every day. The free school lunch was eaten daily by 50% of the boys and 30% of the girls, the remainder ate some type of snack. A negative correlation was found between smoking and the frequency of vegetable consumption. Pupils from areas with high socioeconomic status more often ate breakfast and lunch and the boys more often ate dinner compared to adolescents from areas with low socioeconomic status.Conclusions An irregular meal pattern as well as snack consumption and smoking were common, especially among girls in areas with low socioeconomic status.
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The prevalence of an irregular meal pattern has increased recently compared to past decades.
“According to published studies (13,14), the prevalence of an irregular meal pattern has increased recently compared to that in the past decades.”
From Eating Meals Irregularly: A Novel Environmental Risk Factor for the Metabolic Syndrome (2008) · cites this paper as [14]
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- Authors
- Höglund, D., Samuelson, G., & Mark, A.
- Affiliations
- Uppsala University (SE)
- Venue
- European Journal of Clinical Nutrition
- Published
- 1998-11-01
- Volume
- 52
- Issue
- 11
- Pages
- 784-789
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2016625823
- Cited by
- 111
- References
- 2
- Citations by year
- 2025: 1 · 2024: 3 · 2021: 2 · 2020: 3 · 2019: 3 · 2018: 6 · 2017: 2 · 2016: 4 · 2015: 3 · 2014: 4 · 2013: 4 · 2012: 5
- FWCI
- 0.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- socioeconomic status, meal patterns, snacking, fruit and vegetable intake, breakfast skipping, free school meals, smoking, sex differences, dietary intake, Swedish adolescents
- MeSH terms
- Adolescent, Feeding Behavior, Female, Humans, Life Style, Male, Surveys and Questionnaires, Regression Analysis, Sex Characteristics, Smoking, Socioeconomic Factors, Sweden, Body Mass Index, Logistic Models
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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