The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes
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Citations
Cites
Friedewald, W. T., Levy, R. I., & Fredrickson, D. S. (1972) · Clinical Chemistry · doi:10.1093/clinchem/18.6.499 · Cited by 32,423
Glycemic index of foods: a physiological basis for carbohydrate exchange
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.3.362 · Cited by 3,857
Self-citation(2004) · Elsevier eBooks · doi:10.1016/b978-0-12-672690-9.x5000-8 · Cited by 2,769
The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry
Horwitz, W. (1977) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/60.6.1355 · Cited by 1,902
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426
Self-citationDietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
Jenkins, D. J., Wolever, T. M., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Goff, D. V., Metz, G. L., & Alberti, K. G. (1978) · BMJ · doi:10.1136/bmj.1.6124.1392 · Cited by 1,175
Self-citationThe glycemic index: methodology and clinical implications
Wolever, T., Jenkins, D., Jenkins, A., & Josse, R. (1991) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.5.846 · Cited by 1,168
Self-citationBeneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus
Chandalia, M., Garg, A., Lutjohann, D., von Bergmann, K., Grundy, S. M., & Brinkley, L. J. (2000) · New England Journal of Medicine · doi:10.1056/nejm200005113421903 · Cited by 1,129
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study
Prosky, L., Asp, N.-G., Furda, I., Devries, J. W., Schweizer, T. F., & Harland, B. F. (1985) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/68.4.677 · Cited by 698
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Steinert, R. E., Feinle-Bisset, C., Asarian, L., Horowitz, M., Beglinger, C., & Geary, N. (2017) · Physiological Reviews · doi:10.1152/physrev.00031.2014 · Cited by 578
Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0698-7 · Cited by 559
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T. M., & Gellynck, X. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.01.003 · Cited by 538
The physiological roles of dietary fibre
Brownlee, I. A. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.11.013 · Cited by 417
Metadata
- Authors
- Jenkins, A., Jenkins, D., Zdravkovic, U., Würsch, P., & Vuksan, V
- Venue
- European Journal of Clinical Nutrition
- Published
- 2002-06-25
- Volume
- 56
- Issue
- 7
- Pages
- 622-628
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2077538426
- Cited by
- 347
- References
- 43
- FWCI
- 6.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. https://app.cochat.ai/papers/10.1038/sj.ejcn.1601367
- The paper
- Jenkins, A., Jenkins, D., Zdravkovic, U., Würsch, P., & Vuksan, V. (2002). Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1601367
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
