Selection of methodology to assess food intake

Comparison of overweight and obesity prevalence in school-aged youth from 34 countries and their relationships with physical activity and dietary patterns

Janssen, I., Katzmarzyk, P. T., Boyce, W. F., Vereecken, C., Mulvihill, C., Roberts, C., Currie, C., Pickett, W., & The Health Behaviour in School‐Aged Children Obesity Working Group (2005) · Obesity Reviews · doi:10.1111/j.1467-789x.2005.00176.x · Cited by 1,169

Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Moreno, L., González-Gross, M., Kersting, M., Molnár, D., de Henauw, S., Beghin, L., Sjöström, M., Hagströmer, M., Manios, Y., Gilbert, C., et al. (2008) · Public Health Nutrition · doi:10.1017/s1368980007000535 · Cited by 282

Online dietary intake estimation: the Food4Me food frequency questionnaire

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L., Lovegrove, J. A., Mathers, J. C., Gibney, M. J., et al. (2014) · Journal of Medical Internet Research · doi:10.2196/jmir.3105 · Cited by 151

Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Huang, Q., Liu, H., Suzuki, K., Ma, S., & Liu, C. (2019) · Antioxidants · doi:10.3390/antiox8090376 · Cited by 144

Comparison of strategies for assessing nutritional adequacy in elite female athletes’ dietary intake

Heaney, S., O’Connor, H., Gifford, J., & Naughton, G. (2010) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.20.3.245 · Cited by 95

Systematic review of statistical approaches to quantify, or correct for, measurement error in a continuous exposure in nutritional epidemiology

Bennett, D. A., Landry, D., Little, J., & Minelli, C. (2017) · BMC Medical Research Methodology · doi:10.1186/s12874-017-0421-6 · Cited by 85

A low glycemic index and glycemic load diet decreases insulin-like growth factor-1 among adults with moderate and severe acne: a short-duration, 2-week randomized controlled trial

Burris, J., Shikany, J. M., Rietkerk, W., & Woolf, K. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.02.009 · Cited by 75

A randomized, double‐blind, controlled study and pooled analysis of two identical trials of fermented milk containing probiotic Bifidobacterium lactis CNCM I‐2494 in healthy women reporting minor digestive symptoms

Marteau, P., Guyonnet, D., Lafaye de Micheaux, P., & Gelu, S. (2013) · Neurogastroenterology & Motility · doi:10.1111/nmo.12078 · Cited by 50

Additional Effects of Nutritional Antioxidant Supplementation on Peripheral Muscle during Pulmonary Rehabilitation in COPD Patients: A Randomized Controlled Trial

Gouzi, F., Maury, J., Héraud, N., Molinari, N., Bertet, H., Ayoub, B., Blaquière, M., Bughin, F., De Rigal, P., Poulain, M., et al. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/5496346 · Cited by 38

Are energy and protein requirements met in hospital?

Pullen, K., Collins, R., Stone, T., Carter, H., Sadler, H., & Collinson, A. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12485 · Cited by 30

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Oviedo-Solís, C. I., Monterrubio-Flores, E. A., Rodríguez-Ramírez, S., Cediel, G., Denova-Gutiérrez, E., & Barquera, S. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.737432 · Cited by 20

Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students

McCormack, J. C., & Peng, M. (2024) · Foods · doi:10.3390/foods13060889 · Cited by 9