The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Colloidal delivery systems for micronutrients and nutraceuticals
Abstract
The formulation of micronutrients and nutraceuticals in the design of functional foods brings enormous technological challenges. The incorporation of micronutrients and/or nutraceuticals can compromise the product functionality. Issues often encountered are related to unwanted changes in the product physico-chemical stability, appearance, texture, flavour, taste and bioavailability due to inherited instability or interactions with other ingredients. This review intends to present the general strategies in using colloidal dispersions as delivery systems for micronutrients and nutraceuticals. Some illustrative examples will be given on how colloidal delivery systems can be utilised in the design of novel functional foods.
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Citations
Cites
Colloidal nanocrystal synthesis and the organic–inorganic interface
Yin, Y., & Alivisatos, A. P. (2005) · Nature · doi:10.1038/nature04165 · Cited by 3,273
Freeze-drying of nanoparticles: Formulation, process and storage considerations
ABDELWAHED, W., DEGOBERT, G., STAINMESSE, S., & FESSI, H. (2006) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2006.09.017 · Cited by 1,611
Biodegradable nanoparticles for cytosolic delivery of therapeutics
VASIR, J., & LABHASETWAR, V (2007) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2007.06.003 · Cited by 526
Engineering of nanoemulsions for drug delivery
Sarker, D. (2005) · Current Drug Delivery · doi:10.2174/156720105774370267 · Cited by 268
Cited by
Potential biological fate of ingested nanoemulsions: Influence of particle characteristics
McClements, D. J., & Xiao, H. (2012) · Food Funct. · doi:10.1039/c1fo10193e · Cited by 331
Torcello-Gómez, A., Maldonado-Valderrama, J., Martín-Rodríguez, A., & McClements, D. J. (2011) · Soft Matter · doi:10.1039/c1sm05322a · Cited by 105
Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients
Pathak, M. (2017) · Nanotechnology Applications in Food · doi:10.1016/b978-0-12-811942-6.00005-4 · Cited by 44
Cai, Y., Lim, H. R., Khoo, K. S., Ng, H.-S., Cai, Y., Wang, J., Tak-Yee Chan, A., & Show, P. L. (2021) · Food and Chemical Toxicology · doi:10.1016/j.fct.2021.112607 · Cited by 37
Metadata
- Authors
- Velikov, K. P., & Pelan, E.
- Venue
- Soft Matter
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2008
- Volume
- 4
- Issue
- 10
- Pages
- 1964
- ISSN
- 1744-683X (ISSN-L)
- 1744-6848
- OpenAlex
- W1977182897
- Cited by
- 347
- References
- 4
- FWCI
- 19.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- Velikov, K. P., & Pelan, E. (2008). Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter. https://doi.org/10.1039/b804863k
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
