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Cited by 358

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Rapid and highly selective conversion of biomass into value-added products in hydrothermal conditions: chemistry of acid/base-catalysed and oxidation reactions

Jin, Fangming, Enomoto, Heiji·2011·Energy Environ. Sci.

Abstract

An overview of recent advances in research on selective conversion of carbohydrates into products with hydrothermal chemistry is given. Conversion methods tend to use acid- or base-catalysed reactions and oxidation reactions. Conversion products that can be selectively produced include acetic acid, formic acid, lactic acid, levulinic acid, 5-hydroxymethyl-2-furaldehyde (HMF) and 2-furaldehyde (2-FA). Future conversion paths and possible new products that can be formed with hydrothermal chemistry include aldol/reverse condensation, dehydration, benzilic acid rearrangement, keto-enol tautomerization, Lobry de Bruyn–Alberda van Ekenstein transformation and oxidation reactions.

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Metadata

Authors
Jin, F., & Enomoto, H.
Venue
Energy Environ. Sci.
Published
2011
Volume
4
Issue
2
Pages
382-397
ISSN
  • 1754-5692 (ISSN-L)
  • 1754-5706
OpenAlex
W2050384579
Cited by
358
References
10
FWCI
9.47
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Rapid and highly selective conversion of biomass into value-added products in hydrothermal conditions: chemistry of acid/base-catalysed and oxidation reactions. https://app.cochat.ai/papers/10.1039/c004268d
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Jin, F., & Enomoto, H. (2011). Rapid and highly selective conversion of biomass into value-added products in hydrothermal conditions: chemistry of acid/base-catalysed and oxidation reactions. Energy Environ. Sci. https://doi.org/10.1039/c004268d

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.