The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Anti-inflammatory activity of natural dietary flavonoids
Abstract
Over the past few decades, inflammation has been recognized as a major risk factor for various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host defenses to return the body to homeostasis. Chronic inflammatory responses are predispose to a pathological progression of chronic illnesses characterized by infiltration of inflammatory cells, excessive production of cytokines, dysregulation of cellular signaling and loss of barrier function. Targeting reduction of chronic inflammation is a beneficial strategy to combat several human diseases. Flavonoids are widely present in the average diet in such foods as fruits and vegetables, and have been demonstrated to exhibit a broad spectrum of biological activities for human health including an anti-inflammatory property. Numerous studies have proposed that flavonoids act through a variety mechanisms to prevent and attenuate inflammatory responses and serve as possible cardioprotective, neuroprotective and chemopreventive agents. In this review, we summarize current knowledge and underlying mechanisms on anti-inflammatory activities of flavonoids and their implicated effects in the development of various chronic inflammatory diseases.
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Kaempferol and inflammation: from chemistry to medicine
Devi, K. P., Malar, D. S., Nabavi, S. F., Sureda, A., Xiao, J., Nabavi, S. M., & Daglia, M. (2015) · Pharmacological Research · doi:10.1016/j.phrs.2015.05.002 · Cited by 619
Xiao, J., Kai, G., Yamamoto, K., & Chen, X. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.561379 · Cited by 340
In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables
Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., & Rupasinghe, H. P. V. (2018) · Biomedicines · doi:10.3390/biomedicines6040107 · Cited by 330
An insight into anti-inflammatory effects of fungal beta-glucans
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Metadata
- Authors
- Pan, M.-H., Lai, C.-S., & Ho, C.-T.
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2010
- Volume
- 1
- Issue
- 1
- Pages
- 15
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2109483752
- Cited by
- 605
- References
- 18
- FWCI
- 11.31
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
