Cited by 185Tea Polyphenols and EffectsGut microbiota and healthProbiotics and Fermented Foods

The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

Liu, Zhibin, Chen, Zhichao, Guo, Hongwen, He, Dongping, Zhao, Huiru, Wang, Zhiyao, Zhang, Wen, Liao, Lan +2 more·2016·Food & Function

Abstract

Tea consumption has been identified to have a gut microbiota modulatory effect, which may be related to its anti-obesity effect.

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Crossref · 10.1039/c6fo01439a

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51 of 51 references verified0 citation errors · 0 not checkable

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Authors
Liu, Z., Chen, Z., Guo, H., He, D., Zhao, H., Wang, Z., Zhang, W., Liao, L., Zhang, C., & Ni, L.
Affiliations
Fuzhou University (CN)
Corresponding author
Ni, Li
Venue
Food & Function
Published
2016
Volume
7
Issue
12
Pages
4869-4879
ISSN
  • 2042-6496 (ISSN-L)
  • 2042-650X
OpenAlex
W2536700216
Cited by
185
References
51
Citations by year
2026: 9 · 2025: 10 · 2024: 11 · 2023: 20 · 2022: 35 · 2021: 22 · 2020: 28 · 2019: 27 · 2018: 14 · 2017: 8
FWCI
14.86
Type
journal article
Language
en
Open access
closed
Locations
  • Food & Function (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Natural Science Foundation of China (31271859, 31371820, 31501494)
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords
green tea, oolong tea, black tea, gut microbiota, obesity, high-fat diet, tea infusion, phenolic compounds, anti-obesity, Akkermansia, Lachnospiraceae, Bacteroides, Rikenella, Allobaculum, Parabacteroides, tea polyphenols
MeSH terms
Animals, Dietary Fats, Male, Obesity, Specific Pathogen-Free Organisms, Tea, Mice

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