The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
Abstract
Tea consumption has been identified to have a gut microbiota modulatory effect, which may be related to its anti-obesity effect.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Alistipes can produce succinic acid.
“Alistipes can produce succinic acid (Liu et al., 2016), which is significantly increased in feces, serum, and liver tissue from MAFLD patients (Loomba et al., 2017; Schofield et al., 2017).”
From <i>Akkermansia muciniphila</i> alleviates <scp>high‐fat‐diet</scp> ‐related metabolic‐associated fatty liver disease by modulating gut microbiota and bile acids (2023) · cites this paper as Liu et al., 2016
Cites
QIIME allows analysis of high-throughput community sequencing data
Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., Fierer, N., Peña, A. G., Goodrich, J. K., Gordon, J. I., et al. (2010) · Nature Methods · doi:10.1038/nmeth.f.303 · Cited by 34,887 · see citing works
Naive Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy
Wang, Q., Garrity, G. M., Tiedje, J. M., & Cole, J. R. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.00062-07 · Cited by 19,770 · see citing works
UPARSE: highly accurate OTU sequences from microbial amplicon reads
Edgar, R. C. (2013) · Nature Methods · doi:10.1038/nmeth.2604 · Cited by 16,587 · see citing works
Greengenes, a Chimera-Checked 16S rRNA Gene Database and Workbench Compatible with ARB
DeSantis, T. Z., Hugenholtz, P., Larsen, N., Rojas, M., Brodie, E. L., Keller, K., Huber, T., Dalevi, D., Hu, P., & Andersen, G. L. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.03006-05 · Cited by 10,891 · see citing works
Human gut microbes associated with obesity
Ley, R. E., Turnbaugh, P. J., Klein, S., & Gordon, J. I. (2006) · Nature · doi:10.1038/4441022a · Cited by 8,785 · see citing works
A core gut microbiome in obese and lean twins
Turnbaugh, P. J., Hamady, M., Yatsunenko, T., Cantarel, B. L., Duncan, A., Ley, R. E., Sogin, M. L., Jones, W. J., Roe, B. A., Affourtit, J. P., et al. (2009) · Nature · doi:10.1038/nature07540 · Cited by 7,823 · see citing works
Everard, A., Belzer, C., Geurts, L., Ouwerkerk, J. P., Druart, C., Bindels, L. B., Guiot, Y., Derrien, M., Muccioli, G. G., Delzenne, N. M., et al. (2013) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1219451110 · Cited by 4,511 · see citing works
Goecks, J., Nekrutenko, A., Taylor, J., & The Galaxy Team (2010) · Genome biology · doi:10.1186/gb-2010-11-8-r86 · Cited by 3,437 · see citing works
Cani, P. D., Possemiers, S., Van de Wiele, T., Guiot, Y., Everard, A., Rottier, O., Geurts, L., Naslain, D., Neyrinck, A., Lambert, D. M., et al. (2009) · Gut · doi:10.1136/gut.2008.165886 · Cited by 2,518 · see citing works
Shin, N.-R., Lee, J.-C., Lee, H.-Y., Kim, M.-S., Whon, T. W., Lee, M.-S., & Bae, J.-W. (2014) · Gut · doi:10.1136/gutjnl-2012-303839 · Cited by 1,550 · see citing works
Human colonic microbiota associated with diet, obesity and weight loss
Duncan, S. H., Lobley, G. E., Holtrop, G., Ince, J., Johnstone, A. M., Louis, P., & Flint, H. J. (2008) · International Journal of Obesity · doi:10.1038/ijo.2008.155 · Cited by 1,222 · see citing works
The influence of diet on the gut microbiota
Scott, K. P., Gratz, S. W., Sheridan, P. O., Flint, H. J., & Duncan, S. H. (2013) · Pharmacological Research · doi:10.1016/j.phrs.2012.10.020 · Cited by 1,052 · see citing works
Human Intestinal Lumen and Mucosa-Associated Microbiota in Patients with Colorectal Cancer
Chen, W., Liu, F., Ling, Z., Tong, X., & Xiang, C. (2012) · PLoS ONE · doi:10.1371/journal.pone.0039743 · Cited by 1,029 · see citing works
Rath, H. C., Herfarth, H. H., Ikeda, J. S., Grenther, W. B., Hamm, T. E., Balish, E., Taurog, J. D., Hammer, R. E., Wilson, K. H., & Sartor, R. B. (1996) · Journal of Clinical Investigation · doi:10.1172/jci118878 · Cited by 833 · see citing works
Insights into the Role of Erysipelotrichaceae in the Human Host
Kaakoush, N. O. (2015) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2015.00084 · Cited by 817 · see citing works
Meehan, C. J., & Beiko, R. G. (2014) · Genome Biology and Evolution · doi:10.1093/gbe/evu050 · Cited by 707 · see citing works
Friedman, M. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600173 · Cited by 641 · see citing works
Zhang, X., Zhao, Y., Zhang, M., Pang, X., Xu, J., Kang, C., Li, M., Zhang, C., Zhang, Z., Zhang, Y., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0042529 · Cited by 615 · see citing works
Self-citationBloom, S. M., Bijanki, V. N., Nava, G. M., Sun, L., Malvin, N. P., Donermeyer, D. L., Dunne, W. M., Allen, P. M., & Stappenbeck, T. S. (2011) · Cell Host & Microbe · doi:10.1016/j.chom.2011.04.009 · Cited by 488 · see citing works
Antiobesity effects of green tea catechins: a mechanistic review
Rains, T. M., Agarwal, S., & Maki, K. C. (2010) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.06.006 · Cited by 425 · see citing works
Green tea and cancer in humans: A review of the literature
Bushman, J. L. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514697 · Cited by 353 · see citing works
Greninger, A. L., Messacar, K., Dunnebacke, T. H., Naccache, S. N., Federman, S., Bouquet, J., Mirsky, D. M., Nomura, Y., Yagi, S., Glaser, C. A., et al. (2016) · Genome Medicine · doi:10.1186/s13073-015-0257-9 · Cited by 333 · see citing works
Epigallocatechin-3-gallate (EGCG) for Clinical Trials: More Pitfalls than Promises?
Mereles, D., & HUNSTEIN, W. (2011) · International Journal of Molecular Sciences · doi:10.3390/ijms12095592 · Cited by 328 · see citing works
The effects of green tea on weight loss and weight maintenance: a meta-analysis
Hursel, R., Viechtbauer, W., & Westerterp‐Plantenga, M. S. (2009) · International Journal of Obesity · doi:10.1038/ijo.2009.135 · Cited by 323 · see citing works
Reeves, A. E., Koenigsknecht, M. J., Bergin, I. L., & Young, V. B. (2012) · Infection and Immunity · doi:10.1128/iai.00647-12 · Cited by 292 · see citing works
Antioxidant activity of white, green and black tea obtained from the same tea cultivar
Carloni, P., Tiano, L., Padella, L., Bacchetti, T., Customu, C., Kay, A., & Damiani, E. (2012) · Food Research International · doi:10.1016/j.foodres.2012.07.057 · Cited by 266 · see citing works
Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis
Arab, L., Liu, W., & Elashoff, D. (2009) · Stroke · doi:10.1161/strokeaha.108.538470 · Cited by 264 · see citing works
Anti-obesity action of oolong tea
Han, L.-K., Takaku, T., Li, J., Kimura, Y., & Okuda, H. (1999) · International Journal of Obesity · doi:10.1038/sj.ijo.0800766 · Cited by 261 · see citing works
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Roowi, S., Stalmach, A., Mullen, W., Lean, M. E. J., Edwards, C. A., & Crozier, A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9032975 · Cited by 258 · see citing works
Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day
Warden, B. A., Smith, L. S., Beecher, G. R., Balentine, D. A., & Clevidence, B. A. (2001) · Journal of Nutrition · doi:10.1093/jn/131.6.1731 · Cited by 238 · see citing works
Kuo, K.-L., Weng, M., Chiang, C.-T., Tsai, Y.-J., Lin‐Shiau, S., & Lin, J. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049375k · Cited by 233 · see citing works
Axling, U., Olsson, C., Xu, J., Fernandez, C., Larsson, S. M., Ström, K., Ahrné, S., Holm, C., Molin, G., & Berger, K. (2012) · Nutrition & Metabolism · doi:10.1186/1743-7075-9-105 · Cited by 228 · see citing works
Dou, J., Lee, V. S. Y., Tzen, J. T. C., & Lee, M.-R. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0718603 · Cited by 210 · see citing works
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
Kemperman, R., Bolca, S., Roger, L. C., & Vaughan, E. E. (2010) · Microbiology · doi:10.1099/mic.0.042127-0 · Cited by 202 · see citing works
Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men
Rumpler, W. V., Seale, J., Clevidence, B. A., Judd, J. T., Wiley, E., Yamamoto, S., Komatsu, T., Sawaki, T., Ishikura, Y., & Hosoda, K. (2001) · Journal of Nutrition · doi:10.1093/jn/131.11.2848 · Cited by 199 · see citing works
Chen, Y., Cheung, C., Reuhl, K. R., Liu, A. B., Lee, M., Lu, Y., & Yang, C. S. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2029016 · Cited by 195 · see citing works
Yang, M.-H., Wang, C., & Chen, H. (2001) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(00)00140-6 · Cited by 180 · see citing works
Then, S., Sanfeliu, C., Top, G. M., Ngah, W. Z. W., & Mazlan, M. (2012) · Nutrition & Metabolism · doi:10.1186/1743-7075-9-1 · Cited by 175 · see citing works
Shen, W., Gaskins, H. R., & McIntosh, M. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.09.009 · Cited by 161 · see citing works
The induction of obesity in rodents by means of monosodium glutamate
Bunyan, J., Murrell, E. A., & Shah, P. (1976) · British Journal Of Nutrition · doi:10.1079/bjn19760005 · Cited by 154 · see citing works
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
Uchiyama, S., Taniguchi, Y., Saka, A., Yoshida, A., & Yajima, H. (2010) · Nutrition · doi:10.1016/j.nut.2010.01.019 · Cited by 148 · see citing works
Heber, D., Zhang, Y., Yang, J., Ma, J. E., Henning, S. M., & Li, Z. (2014) · Journal of Nutrition · doi:10.3945/jn.114.191007 · Cited by 125 · see citing works
Seo, D.-B., Jeong, H. W., Cho, D., Lee, B. J., Lee, J. H., Choi, J. Y., Bae, I., & Lee, S. (2015) · Journal of Medicinal Food · doi:10.1089/jmf.2014.3265 · Cited by 120 · see citing works
Role of mitofusin 2 (Mfn2) in controlling cellular proliferation
Chen, K., Dasgupta, A., Ding, J., Indig, F. E., Ghosh, P., & Longo, D. L. (2013) · The FASEB Journal · doi:10.1096/fj.13-230037 · Cited by 113 · see citing works
van Duynhoven, J., Vaughan, E. E., van Dorsten, F. A., Roldán, M. V. G., de Vos, R. C. H., Vervoort, J. J. M., van der Hooft, J. J. J., Roger, L. C., Draijer, R., & Jacobs, D. M. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.058263 · Cited by 100 · see citing works
The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites
Chen, H., Hayek, S. A., Guzman, J. R., Gillitt, N. D., Ibrahim, S. A., Jobin, C., & Sang, S. (2012) · PLoS ONE · doi:10.1371/journal.pone.0051001 · Cited by 86 · see citing works
Nishiumi, S., Bessyo, H., 久保, 麻., Aoki, Y., Tanaka, A., Yoshida, K., & Ashida, H. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102840w · Cited by 86 · see citing works
Tea consumption and cardiovascular disease risk
Arab, L., Khan, F., & Lam, H. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.059345 · Cited by 65 · see citing works
Matsunaga, K., Klein, T., Friedman, H. P., & Yamamoto, Y. (2001) · Infection and Immunity · doi:10.1128/iai.69.6.3947-3953.2001 · Cited by 59 · see citing works
Krook, A. L., Lindström, B., Kjellander, J., Järnerot, G., & Bodin, L. (1981) · Journal of Clinical Pathology · doi:10.1136/jcp.34.6.645 · Cited by 53 · see citing works
Altering the phenolics profile of a green tea leaves extract using exogenous oxidases
Verloop, A. J. W., Gruppen, H., Bisschop, R., & Vincken, J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.068 · Cited by 41 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Xing, L., Zhang, H., Qi, R., Tsao, R., & Mine, Y. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b06146 · Cited by 565 · see citing works
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Zhang, L., Ho, C., Zhou, J., Santos, J. S., Armstrong, L., & Granato, D. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12479 · Cited by 513 · see citing works
Roles of intestinal Parabacteroides in human health and diseases
Cui, Y., Zhang, L., Wang, X., Yi, Y., Shan, Y., Liu, B., Zhou, Y., & Lü, X. (2022) · FEMS Microbiology Letters · doi:10.1093/femsle/fnac072 · Cited by 431 · see citing works
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Tang, G., Meng, X., Gan, R., Zhao, C., Liu, Q., Feng, Y., Li, S., Wei, X., Atanasov, A. G., Corke, H., et al. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20246196 · Cited by 423 · see citing works
Zhang, X., Chen, J., Kang, Y., Peng, L., Xie, J., Gou, X., Peng, T., & Tang, L. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1842990 · Cited by 264 · see citing works
Henning, S. M., Yang, J., Hsu, M., Lee, R., Grojean, E. M., Ly, A., Tseng, C., Heber, D., & Li, Z. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1542-8 · Cited by 218 · see citing works
Chen, G., Xie, M., Wan, P., Chen, D., Dai, Z., Ye, H., Hu, B., Zeng, X., & Liu, Z. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b00296 · Cited by 214 · see citing works
Self-citationModulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
Loo, Y. T., Howell, K. S., Chan, M., Zhang, P., & Ng, K. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12563 · Cited by 216 · see citing works
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Cao, S., Zhao, C., Xu, X.-Y., Tang, G.-Y., Corke, H., Gan, R., & Li, H. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.08.004 · Cited by 199 · see citing works
Lyu, M., Wang, Y., Fan, G., Wang, X., Xu, S.-Y., & Zhu, Y. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.02146 · Cited by 193 · see citing works
Chen, G., Xie, M., Dai, Z., Wan, P., Ye, H., Zeng, X., & Sun, Y. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700485 · Cited by 189 · see citing works
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Ye, J., Zhao, Y., Chen, X., Zhou, H., Yang, Y., Zhang, X., Huang, Y., Zhang, N., Lui, E. M. K., & Xiao, M. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110360 · Cited by 183 · see citing works
Zhu, Z., Zhu, B., Sun, Y., Ai, C., Wang, L., Wen, C., Yang, J., Song, S., & Liu, X. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800446 · Cited by 177 · see citing works
Ushiroda, C., Naito, Y., Takagi, T., Uchiyama, K., Mizushima, K., Higashimura, Y., Yasukawa, Z., Ōkubo, T., Inoüe, R., Honda, A., et al. (2019) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.18-116 · Cited by 161 · see citing works
Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies
Bond, T., & Derbyshire, E. J. (2019) · Nutrients · doi:10.3390/nu11102364 · Cited by 161 · see citing works
Tang, W., Yao, X., Xia, F., Yang, M., Chen, Z., Zhou, B., & Liu, Q. (2018) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2018/7261619 · Cited by 148 · see citing works
Self-citationMushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
Khan, I., Huang, G.-X., Li, X.-A., Leong, W., Xia, W.-R., & Hsiao, W. W. W. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.12.046 · Cited by 123 · see citing works
Zhou, F., Li, Y., Zhang, X., Wang, K., Huang, J., Liu, Z., & Zhu, M. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c04553 · Cited by 141 · see citing works
Self-citationChen, M., Liao, Z., Lu, B., Wang, M., Lin, L., Zhang, S., Li, Y., Liu, D., Liao, Q., & Xie, Z. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02380 · Cited by 139 · see citing works
Liu, J., Hao, W.-J., He, Z., Kwek, E., Zhao, Y.-M., Zhu, H.-Y., Liang, N., Ma, K., Lei, L., He, W.-S., et al. (2019) · Food & Function · doi:10.1039/c8fo02051e · Cited by 103 · see citing works
Self-citationAshrafian, F., Raftar, S. K. A., Lari, A., Shahryari, A., Abdollahiyan, S., Moradi, H. R., Masoumi, M., Davari, M., Khatami, S., Omrani, M. D., et al. (2021) · Microbial Cell Factories · doi:10.1186/s12934-021-01709-w · Cited by 138 · see citing works
Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota
Kang, Y., Li, Y., Du, Y., Guo, L., Chen, M., Huang, X., Fang, Y., Hong, J., & Kong, X. (2018) · International Journal of Obesity · doi:10.1038/s41366-018-0187-x · Cited by 136 · see citing works
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro
Liu, Z., de Bruijn, W. J. C., Bruins, M. E., & Vincken, J. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c03587 · Cited by 136 · see citing works
Self-citationThe Gut, Its Microbiome, and Hypertension
Richards, E. M., Pepine, C. J., Raizada, M. K., & Kim, S. (2017) · Current Hypertension Reports · doi:10.1007/s11906-017-0734-1 · Cited by 136 · see citing works
Wu, W., Kaicen, W., Bian, X., Yang, L., Ding, S., Li, Y., Li, S., Zhuge, A., & Li, L. (2023) · Microbial Biotechnology · doi:10.1111/1751-7915.14293 · Cited by 129 · see citing works
Ma, H., Zhang, B., Hu, Y., Wang, J., Liu, J., Qin, R., Lv, S., & Wang, S. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b02211 · Cited by 129 · see citing works
Sheng, L., Jena, P. K., Liu, H., Hu, Y. C., Nagar, N., Bronner, D. N., Settles, M. L., Bäumler, A. J., & Wan, Y. Y. (2018) · The FASEB Journal · doi:10.1096/fj.201800370r · Cited by 128 · see citing works
Liu, Z., Bruins, M. E., Ni, L., & Vincken, J. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02233 · Cited by 128 · see citing works
Self-citationProcessing influences on food polyphenol profiles and biological activity
Debelo, H., Li, M., & Ferruzzi, M. G. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.03.001 · Cited by 128 · see citing works
Immunomodulatory Effects of Green Tea Polyphenols
Wang, S., Li, Z., Ma, Y., Liu, Y., Lin, C., Li, S., Zhan, J., & Ho, C. (2021) · Molecules · doi:10.3390/molecules26123755 · Cited by 126 · see citing works
Li, T., Huang, Z., Jia, R., Lv, X., Zhao, C., & Liu, B. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110530 · Cited by 122 · see citing works
Lin, Y.-L., Shi, D.-X., Su, B., Wei, J., Găman, M., Macit, M. S., Nascimento, I. J. B. D., & Guimarães, N. (2020) · Phytotherapy Research · doi:10.1002/ptr.6697 · Cited by 101 · see citing works
Green Tea and Its Relation to Human Gut Microbiome
Pérez-Burillo, S., Navajas-Porras, B., López-Maldonado, A., Hinojosa-Nogueira, D., Pastoriza, S., & Rufián‐Henares, J. Á. (2021) · Molecules · doi:10.3390/molecules26133907 · Cited by 117 · see citing works
Chen, T., & Yang, C. S. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1654430 · Cited by 111 · see citing works
Zhou, W., Guo, R., Guo, W., Hong, J., Li, L., Ni, L., Sun, J., Liu, B., Rao, P., & Lv, X. (2019) · Food & Function · doi:10.1039/c8fo02192a · Cited by 106 · see citing works
Self-citationGut Microbiota, Dietary Phytochemicals, and Benefits to Human Health
Yin, R., Kuo, H. D., Hudlikar, R. R., Sargsyan, D., Li, S. N., Wang, L., Wu, R., & Kong, A. T. (2019) · Current Pharmacology Reports · doi:10.1007/s40495-019-00196-3 · Cited by 107 · see citing works
Liu, Z., Bruins, M. E., de Bruijn, W. J. C., & Vincken, J. (2019) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2019.103385 · Cited by 103 · see citing works
Self-citationLiu, Z., Esveld, E., Vincken, J., & Bruins, M. E. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2199-x · Cited by 102 · see citing works
Self-citationRipened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
Lu, X., Liu, J., Zhang, N., Fu, Y., Zhang, Z., Li, Y., Wang, W., Li, Y., Shen, P. F., & Cao, Y. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b04909 · Cited by 105 · see citing works
Liu, Y., Luo, L., Luo, Y., Zhang, J., Wang, X., Sun, K., & Zeng, L. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c02336 · Cited by 93 · see citing works
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Aloo, S. O., Ofosu, F. K., Kim, N.-H., Kilonzi, S. M., & Oh, D. (2023) · Antioxidants · doi:10.3390/antiox12020416 · Cited by 96 · see citing works
Fucoxanthin modulates cecal and fecal microbiota differently based on diet
Guo, B., Yang, B. K., Pang, X., Chen, T., Chen, F., & Cheng, K. (2019) · Food & Function · doi:10.1039/c9fo01018a · Cited by 83 · see citing works
Liu, Z., de Bruijn, W. J. C., Bruins, M. E., & Vincken, J. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c06622 · Cited by 82 · see citing works
Self-citationEffects and mechanisms of tea on obesity
Xu, X., Zhao, C., Li, B., Tang, G., Shang, A., Gan, R., Feng, Y., & Li, H. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1992748 · Cited by 85 · see citing works
Rodríguez-Daza, M.-C., & de Vos, W. M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms24010045 · Cited by 81 · see citing works
Effects of polysaccharide from Pueraria lobata on gut microbiota in mice
Chen, R., Liu, B., Wang, X., Chen, K., Zhang, K., Zhang, L., Fei, C., Wang, C., Liu, Y., Xue, F., et al. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.04.201 · Cited by 76 · see citing works
Hodges, J. K., Sasaki, G. Y., & Bruno, R. S. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2020.108478 · Cited by 76 · see citing works
Wei, Y., Xu, J., Miao, S., Wei, K., Peng, L., Wang, Y., & Wei, X. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2048291 · Cited by 73 · see citing works
[Retracted] Theaflavin Chemistry and Its Health Benefits
Shan, Z., Nisar, M. F., Li, M., Zhang, C., & Wan, C. C. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/6256618 · Cited by 72 · see citing works
Self-citationRetractedChen, P., Li, S., Koh, Y., Wu, J.-C., Yang, M., Ho, C., & Pan, M. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b03092 · Cited by 69 · see citing works
Modulation effect of tea consumption on gut microbiota
Liu, Y., Li, X., & Shen, L. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-10306-2 · Cited by 70 · see citing works
Li, F., Zhao, X., Tong, Q., Zhou, X., Chen, J., Xiong, W., Fang, J., Wang, W., & Shi, C. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14128 · Cited by 69 · see citing works
Li, Y., Xia, D., Chen, J., Zhang, X., Wang, H., Huang, L., Shen, J., Wang, S., Feng, Y., He, D., et al. (2022) · Poultry Science · doi:10.1016/j.psj.2022.101742 · Cited by 73 · see citing works
Self-citationMoorthy, M., Sundralingam, U., & Palanisamy, U. D. (2021) · Foods · doi:10.3390/foods10020299 · Cited by 67 · see citing works
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
Molinari, R., Merendino, N., & Costantini, L. (2021) · BioFactors · doi:10.1002/biof.1772 · Cited by 68 · see citing works
Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review
Liu, J.-Y., He, D., Xing, Y.-F., Zeng, W., Ren, K., Zhang, C., Lu, Y., Yang, S., Ou, S.-J., Wang, Y., et al. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129439 · Cited by 65 · see citing works
Self-citationShen, Y., Zhao, J., Ren, T., & Liu, G. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112454 · Cited by 64 · see citing works
Zhou, F., Zhu, M., Tang, J., Ouyang, J., Shang, B., Liu, C., Wang, J., Liu, Q., Huang, J., & Liu, Z. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111788 · Cited by 64 · see citing works
Self-citationLiu, Z., Chen, Q., Zhang, C., & Ni, L. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130735 · Cited by 62 · see citing works
Self-citationXu, X., Dai, M., Lao, F., Chen, F., Hu, X., Liu, Y., & Wu, J. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.103858 · Cited by 62 · see citing works
Ma, H., Hu, Y., Zhang, B., Shao, Z., Roura, E., & Wang, S. (2021) · Food Science and Human Wellness · doi:10.1016/j.fshw.2021.07.002 · Cited by 60 · see citing works
Ding, Y., Song, Z., Li, H., Chang, L., Pan, T., Gu, X., He, X., & Fan, Z. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.02800 · Cited by 62 · see citing works
Shao, J., Wei, Y., & Wei, X. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111540 · Cited by 58 · see citing works
Liu, Z., Vincken, J., & de Bruijn, W. J. C. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.06.007 · Cited by 60 · see citing works
Self-citationImpact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
Martín, M. Á., & Ramos, S. (2021) · Nutrients · doi:10.3390/nu13030850 · Cited by 57 · see citing works
Sost, M. M., Ahles, S., Verhoeven, J., Verbruggen, S. E. L., Stevens, Y., & Venema, K. (2021) · Nutrients · doi:10.3390/nu13113915 · Cited by 56 · see citing works
He, G., Chen, T., Huang, L., Zhang, Y., Feng, Y., Qu, S., Yin, X., Liang, L., Yan, J., & Liu, W. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1073350 · Cited by 58 · see citing works
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Wang, M., Li, J., Hu, T., & Zhao, H. (2022) · Food Science and Human Wellness · doi:10.1016/j.fshw.2021.12.003 · Cited by 51 · see citing works
Self-citationLiu, C., Gan, R., Chen, D., Zheng, L., Ng, S. B., & Rietjens, I. M. C. M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2180478 · Cited by 50 · see citing works
Cheng, N., Chen, S., Liu, X., Zhao, H., & Cao, W. (2019) · Nutrients · doi:10.3390/nu11020346 · Cited by 51 · see citing works
Self-citationZheng, Y., Zeng, X., Chen, T., Peng, W., & Su, W. (2020) · Nutrients · doi:10.3390/nu12010224 · Cited by 50 · see citing works
Niu, Y., Ma, Y., Xiao, Z., Zhu, J., Xiong, W., & Chen, F. (2022) · Molecules · doi:10.3390/molecules27051631 · Cited by 49 · see citing works
Zhang, X., Shi, L. S., Wang, N., Li, Q., Zhang, L., Han, N., Yan, T., Ren, D., Zhang, B., Zhao, Y., et al. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c06517 · Cited by 48 · see citing works
Falcó, I., Randazzo, W., Gómez‐Mascaraque, L. G., Aznar, R., López‐Rubio, A., & Sánchez, G. (2017) · Food Control · doi:10.1016/j.foodcont.2017.08.037 · Cited by 45 · see citing works
Li, P., Huang, J., Xiao, N., Cai, X., Yang, Y., Deng, J., Zhang, L., & Du, B. (2020) · Food & Function · doi:10.1039/d0fo01178a · Cited by 47 · see citing works
Huang, Z., Deng, J., Li, Q., Cao, Y.-J., Lin, Y., Bai, W., Liu, B., Rao, P., Ni, L., & Lv, X. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b08211 · Cited by 43 · see citing works
Self-citationPatchouli Essential Oil and Its Derived Compounds Revealed Prebiotic-Like Effects in C57BL/6J Mice
Leong, W., Huang, G., Khan, I., Xia, W., Li, Y., Liu, Y., Li, X., Han, R., Su, Z., & Hsiao, W. L. W. (2019) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.01229 · Cited by 42 · see citing works
Sidhu, D., Vasundhara, M., & Dey, P. (2023) · Phytomedicine · doi:10.1016/j.phymed.2023.155207 · Cited by 39 · see citing works
Zhang, S., Duangjan, C., Tencomnao, T., Liu, J., Lin, J., & Wink, M. (2020) · Food & Function · doi:10.1039/d0fo01072c · Cited by 39 · see citing works
Cai, S., Xie, L., Xu, J., Zhou, H., Yang, C., Tang, L., Tian, Y., & Li, M. (2022) · Frontiers in Oncology · doi:10.3389/fonc.2022.848107 · Cited by 39 · see citing works
Du, C., Gao, W., Ma, K., Yu, S.-X., Li, N., Yan, S.-Q., Zhou, F., Liu, Z., Chen, W., Lei, L., et al. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19040993 · Cited by 38 · see citing works
Self-citationYe, Y., Warusawitharana, H., Zhao, H., Liu, Z., Li, B., Wu, Y.-Y., He, P., & Tu, Y. (2022) · Plant Foods for Human Nutrition · doi:10.1007/s11130-021-00937-0 · Cited by 35 · see citing works
Self-citationGu, Y., Li, X., Chen, H., Sun, Y., Yang, L., Ma, Y., & Chan, E. C. Y. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101619 · Cited by 37 · see citing works
Winiarska‐Mieczan, A., Tomaszewska, E., Donaldson, J., & Jachimowicz-Rogowska, K. (2022) · Nutrients · doi:10.3390/nu14122498 · Cited by 39 · see citing works
Strategies to increase the efficacy of using gut microbiota for the modulation of obesity
Li, J., Rajoka, M. S. R., Shao, D., Jiang, C., Jin, M., Huang, Q., Yang, H., & Shi, J. (2017) · Obesity Reviews · doi:10.1111/obr.12590 · Cited by 35 · see citing works
Brimson, J. M., Prasanth, M. I., Malar, D. S., Sharika, R., Sivamaruthi, B. S., Kesika, P., Chaiyasut, C., Tencomnao, T., & Prasansuklab, A. (2021) · Nutrients · doi:10.3390/nu13072162 · Cited by 37 · see citing works
Lin, F., Zhou, J., Zhang, L., Liu, P., Zheng, P., Gao, S., Song, C., Yu, Y., Gong, Z., & Wan, X. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104366 · Cited by 33 · see citing works
Gao, Y., Xu, Y., Ruan, J., & Yin, J. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10027 · Cited by 32 · see citing works
Zhou, Y., Wei, Y., Yan, B., Zhao, S., & Zhou, X. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1601 · Cited by 32 · see citing works
Tung, Y., Liang, Z.-R., Yang, M., Ho, C., & Pan, M. (2022) · Food & Function · doi:10.1039/d1fo03356e · Cited by 32 · see citing works
ω‐3 PUFAs Alleviate High‐Fat Diet–Induced Circadian Intestinal Microbes Dysbiosis
Gui, L., Chen, S., Wang, H., Ruan, M., Liu, Y., Li, N., Zhang, H., & Liu, Z. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900492 · Cited by 31 · see citing works
Self-citationZhu, J., Cai, R., Tan, Y., Wu, X., Wen, Q., Liu, Z., Ouyang, S., Yin, Z., & Yang, H. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103621 · Cited by 31 · see citing works
Self-citationChen, S., Huang, L., Liu, B., Duan, H., Li, Z., Liu, Y., Li, H., Fu, X., Lin, J., Xu, Y., et al. (2023) · Science China Life Sciences · doi:10.1007/s11427-023-2400-3 · Cited by 31 · see citing works
Plant Extracts in Obesity: A Role of Gut Microbiota
Weng, G., Duan, Y., Zhong, Y., Song, B., Zheng, J., Zhang, S., Yin, Y., & Deng, J. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.727951 · Cited by 29 · see citing works
Wu, G., Sun, X., Cheng, H., Xu, S., Li, D., & Xie, Z. (2022) · Foods · doi:10.3390/foods11111638 · Cited by 29 · see citing works
Cheng, L., Wei, Y., Xu, L., Peng, L., Wang, Y., & Wei, X. (2022) · Foods · doi:10.3390/foods11203210 · Cited by 29 · see citing works
Li, B., Mao, Q., Xiong, R.-G., Zhou, D.-D., Huang, S., Saimaiti, A., Shang, A., Luo, M., Li, H., Li, H., et al. (2022) · Foods · doi:10.3390/foods11213457 · Cited by 29 · see citing works
Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production
Suna, S., Tamer, C. E., & Sinir, G. Ö. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816689-5.00013-4 · Cited by 27 · see citing works
Hamzalıoğlu, A., Tagliamonte, S., Gökmen, V., & Vitaglione, P. (2023) · Food & Function · doi:10.1039/d3fo02630b · Cited by 27 · see citing works
Shin, M.-R., Shin, S. H., & Roh, S. (2020) · Canadian Journal of Gastroenterology and Hepatology · doi:10.1155/2020/8812634 · Cited by 25 · see citing works
- Authors
- Liu, Z., Chen, Z., Guo, H., He, D., Zhao, H., Wang, Z., Zhang, W., Liao, L., Zhang, C., & Ni, L.
- Affiliations
- Fuzhou University (CN)
- Corresponding author
- Ni, Li
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2016
- Volume
- 7
- Issue
- 12
- Pages
- 4869-4879
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2536700216
- Cited by
- 185
- References
- 51
- Citations by year
- 2026: 9 · 2025: 10 · 2024: 11 · 2023: 20 · 2022: 35 · 2021: 22 · 2020: 28 · 2019: 27 · 2018: 14 · 2017: 8
- FWCI
- 14.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food & Function (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China (31271859, 31371820, 31501494)
- Topics
- Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- green tea, oolong tea, black tea, gut microbiota, obesity, high-fat diet, tea infusion, phenolic compounds, anti-obesity, Akkermansia, Lachnospiraceae, Bacteroides, Rikenella, Allobaculum, Parabacteroides, tea polyphenols
- MeSH terms
- Animals, Dietary Fats, Male, Obesity, Specific Pathogen-Free Organisms, Tea, Mice
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review