The influence of diet on the gut microbiota

A human gut microbial gene catalogue established by metagenomic sequencing

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Diversity of the Human Intestinal Microbial Flora

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A core gut microbiome in obese and lean twins

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Human gut microbiome viewed across age and geography

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Enterotypes of the human gut microbiome

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Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

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Linking long-term dietary patterns with gut microbial enterotypes

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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Host-Bacterial Mutualism in the Human Intestine

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Untitled work

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Gut microbiota composition correlates with diet and health in the elderly

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Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

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Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

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The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing

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Microbial degradation of complex carbohydrates in the gut

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Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

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Prebiotic effects: metabolic and health benefits

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Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium

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Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

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Composition, variability, and temporal stability of the intestinal microbiota of the elderly

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Dominant and diet-responsive groups of bacteria within the human colonic microbiota

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The control and consequences of bacterial fermentation in the human colon

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Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria

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Human colonic microbiota associated with diet, obesity and weight loss

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Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product

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Long-term impacts of antibiotic exposure on the human intestinal microbiota

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<i>Ruminococcus bromii</i> is a keystone species for the degradation of resistant starch in the human colon

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Short chain fatty acids in the human colon.

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Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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Towards the human intestinal microbiota phylogenetic core

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Inulin-Type Fructans: Functional Food Ingredients

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Molecular Monitoring of Succession of Bacterial Communities in Human Neonates

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Two Routes of Metabolic Cross-Feeding between <i>Bifidobacterium adolescentis</i> and Butyrate-Producing Anaerobes from the Human Gut

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Effect of inulin on the human gut microbiota: stimulation of <i>Bifidobacterium adolescentis</i> and <i>Faecalibacterium prausnitzii</i>

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Introducing inulin-type fructans

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pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon

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High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

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Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

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Synbiotic therapy ( <i>Bifidobacterium longum</i> /Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis: a randomised controlled pilot trial

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Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa

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Interactions of gut microbiota with functional food components and nutraceuticals

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Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

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A Core Human Microbiome as Viewed through 16S rRNA Sequence Clusters

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Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

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Structural resilience of the gut microbiota in adult mice under high-fat dietary perturbations

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Targeting the Human Microbiome With Antibiotics, Probiotics, and Prebiotics: Gastroenterology Enters the Metagenomics Era

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Protein Degradation by Human Intestinal Bacteria

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Intestinal bacteria and ageing

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Absence of intestinal microbiota does not protect mice from diet-induced obesity

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Comparison of Compositions and Metabolic Activities of Fecal Microbiotas in Young Adults and in Antibiotic-Treated and Non-Antibiotic-Treated Elderly Subjects

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A microbial world within us

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Cross-Feeding between Bifidobacterium longum BB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on Oligofructose

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Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans

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Human Colonic Microbiota: Ecology, Physiology and Metabolic Potential of Intestinal Bacteria

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Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

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Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans

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Human Colonic Bacteria: Role in Nutrition, Physiology, and Pathology

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Gut microbiota: Changes throughout the lifespan from infancy to elderly

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Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

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Starch utilization by the human large intestinal microflora

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Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin‐degradation in humanized rats

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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

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Dietary fibre and the gut microbiota

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Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch

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The inflammatory status of old age can be nurtured from the intestinal environment

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A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults

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The study on the impact of glycated pea proteins on human intestinal bacteria

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Functional analysis of colonic bacterial metabolism: relevant to health?

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Plant secondary metabolites and gut health: the case for phenolic acids

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Proposal of Roseburia faecis sp. nov., Roseburia hominis sp. nov. and Roseburia inulinivorans sp. nov., based on isolates from human faeces

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Ruminococcus champanellensis sp. nov., a cellulose-degrading bacterium from human gut microbiota

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A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

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