Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

van den Dool, H., & Kratz, P. D. (1963) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)80947-x · Cited by 6,475 · see citing works

Identification of essential oil components by gas chromatography/mass spectroscopy

Waterman, P. G. (1996) · Biochemical Systematics and Ecology · doi:10.1016/0305-1978(96)83708-2 · Cited by 3,097 · see citing works

Identification of essential oil components by gas chromatography/mass spectroscopy.

Adams, R. P. (1995) · Medical Entomology and Zoology · Cited by 2,507 · see citing works

Chemistry and uses of pectin — A review

Thakur, B. R., Singh, R. K., Handa, A. K., & Rao, M. A. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527767 · Cited by 1,562 · see citing works

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Lin, C. S. K., Pfaltzgraff, L. A., Herrero-Davila, L., Mubofu, E. B., Abderrahim, S., Clark, J. H., Koutinas, A. A., Kopsahelis, N., Stamatelatou, K., Dickson, F., et al. (2013) · Energy & Environmental Science · doi:10.1039/c2ee23440h · Cited by 1,137 · see citing works

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042 · see citing works

Supercritical fluid extraction of bioactive compounds

da Silva, R. P. F. F., Rocha-Santos, T. A. P., & Duarte, A. C. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.11.013 · Cited by 704 · see citing works

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

GNANASAMBANDAM, R. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00191-0 · Cited by 687 · see citing works

Pyrolysis behavior and kinetics of biomass derived materials

Fisher, T., Hajaligol, M. R., Waymack, B. E., & Kellogg, D. S. (2002) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/s0165-2370(01)00129-2 · Cited by 518 · see citing works

Limonene: a versatile chemical of the bioeconomy

Ciriminna, R., Lomelí‐Rodríguez, M., Carà, P. D., López-Sánchez, J. A., & Pagliaro, M. (2014) · Chemical Communications · doi:10.1039/c4cc06147k · Cited by 493 · see citing works

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Manrique, G. D., & Lajolo, F. M. (2002) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(01)00160-0 · Cited by 460 · see citing works

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

Boukroufa, M., Boutekedjiret, C., Petigny, L., Rakotomanomana, N., & Chemat, F. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.11.015 · Cited by 392 · cited 1× · see citing works

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Golmakani, M., & Rezaei, K. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.084 · Cited by 366 · see citing works

Optimization of microwave assisted extraction of pectin from orange peel

Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., & Sridhar, R. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.05.052 · Cited by 345 · cited 1× · see citing works

Green extraction processes of natural products as tools for biorefinery

Rombaut, N., Fabiano‐Tixier, A., Bily, A. C., & Chemat, F. (2014) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.1486 · Cited by 342 · see citing works

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Hosseini, S. S., Khodaiyan, F., & Yarmand, M. S. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.12.051 · Cited by 318 · cited 1× · see citing works

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

Guo, X., Han, D., Xi, H., Rao, L., Liao, X., Hu, X., & Wu, J. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.12.026 · Cited by 259 · cited 1× · see citing works

Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

Farhat, A., Fabiano‐Tixier, A., Maâtaoui, M. E., Maingonnat, J., Romdhane, M., & Chemat, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.110 · Cited by 257 · see citing works

Microwave-Assisted Green Synthesis of Silver Nanoparticles Using Orange Peel Extract

Kahrilas, G. A., Wally, L. M., Fredrick, S. J., et al. (2013) · ACS Sustainable Chemistry & Engineering · doi:10.1021/sc4003664 · Cited by 254 · see citing works

Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils

Vian, M. A., Fernàndez, X., Visinoni, F., & Chemat, F. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2008.02.086 · Cited by 252 · see citing works

Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach

Chemat, F., Lucchesi, M., Smadja, J., Favretto, L. G., Colnaghi, G., & Visinoni, F. (2005) · Analytica Chimica Acta · doi:10.1016/j.aca.2005.08.071 · Cited by 231 · see citing works

Thermal analysis of chemically and mechanically modified pectins

Einhorn-Stoll, U., Kunzek, H., & Dongowski, G. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.08.004 · Cited by 215 · see citing works

Pectin: A new perspective from the biorefinery standpoint

Ciriminna, R., Chavarría‐Hernández, N., Rodríguez‐Hernández, A., & Pagliaro, M. (2015) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.1551 · Cited by 204 · see citing works

Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers

Filly, A., Fabiano‐Tixier, A., Louis, C., Fernàndez, X., & Chemat, F. (2016) · Comptes Rendus Chimie · doi:10.1016/j.crci.2016.01.018 · Cited by 193 · see citing works

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Jacotet-Navarro, M., Rombaut, N., Deslis, S., Fabiano‐Tixier, A., Pierre, F., Bily, A. C., & Chemat, F. (2016) · Green Chemistry · doi:10.1039/c5gc02542g · Cited by 148 · see citing works

Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels

Fidalgo, A. M., Ciriminna, R., Carnaroglio, D., Tamburino, A., Cravotto, G., Grillo, G., Ilharco, L. M., & Pagliaro, M. (2016) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.5b01716 · Cited by 132 · see citing works

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Flamini, G., Tebano, M., Cioni, P. L., Ceccarini, L., Ricci, A. S., & Longo, I. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.01.031 · Cited by 122 · see citing works

Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis

González-Rivera, J., Duce, C., Falconieri, D., Ferrari, C., Ghezzi, L., Piras, A., & Tine, M. R. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.12.011 · Cited by 115 · see citing works

Ultrasound bath-assisted extraction of essential oils from clove using central composite design

Tekin, K., Akalın, M. K., & Şeker, M. G. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.09.071 · Cited by 110 · see citing works

Sustainable nanocomposites based on halloysite nanotubes and pectin/polyethylene glycol blend

Cavallaro, G., Lazzara, G., & Milioto, S. (2013) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2013.09.012 · Cited by 110 · see citing works

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Eça, K. S., Machado, M. T. D. C., Hubinger, M. D., & Menegalli, F. C. (2015) · Journal of Food Science · doi:10.1111/1750-3841.13074 · Cited by 110 · see citing works

A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves

Saleh, I. A., Vînătoru, M., Mason, T. J., Abdel‐Azim, N. S., Aboutabl, E. A., & Hammouda, F. M. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.002 · Cited by 110 · see citing works

An Improved Ultrasound Clevenger for Extraction of Essential Oils

Pingret, D., Fabiano‐Tixier, A., & Chemat, F. (2013) · Food Analytical Methods · doi:10.1007/s12161-013-9581-0 · Cited by 76 · see citing works

Study of Microwave Extraction of Essential Oil Constituents from Plant Materials

Chen, S. S., & Spiro, M. (1994) · Journal of Microwave Power and Electromagnetic Energy · doi:10.1080/08327823.1994.11688251 · Cited by 75 · see citing works

Modeling the kinetics of essential oil hydrodistillation from plant materials

Milojević, S. Ž., Radosavljević, D. B., Pavićević, V. P., Pejanović, S., & Veljković, V. B. (2013) · Hemijska industrija · doi:10.2298/hemind121026009m · Cited by 73 · see citing works

Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

Santana, O., Polissiou, M. G., Izquierdo-Melero, M. E., Astraka, K., Tarantilis, P. Α., Herráiz‐Peñalver, D., & Sánchez‐Vioque, R. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.05.008 · Cited by 65 · see citing works

Determination of the role of valencene in orange oil as a direct contributor to aroma quality

Elston, A., Lin, J., & Rouseff, R. L. (2005) · Flavour and Fragrance Journal · doi:10.1002/ffj.1578 · Cited by 48 · see citing works

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citruslimon (Eureka variety) peel

Golmakani, M., & Moayyedi, M. (2016) · Journal of Essential Oil Research · doi:10.1080/10412905.2016.1145606 · Cited by 43 · see citing works

Simultaneous ultrasound and microwave new reactor: Detailed description and energetic considerations

RAGAINI, V., Pirola, C., Borrelli, S., Ferrari, C., & Longo, I. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.12.008 · Cited by 27 · see citing works

Chemical Activation Using an Open-End Coaxial Applicator

Longo, I., & Ricci, A. S. (2006) · Journal of Microwave Power and Electromagnetic Energy · doi:10.1080/08327823.2006.11688550 · Cited by 27 · see citing works

Thermodynamics and dielectric relaxation during the polymerization of a flexible diamine–diepoxide mixture and its glassy-state relaxation

Tombari, E., Ferrari, C., Salvetti, G., & Johari, G. P. (1999) · Physical Chemistry Chemical Physics · doi:10.1039/a809347d · Cited by 20 · see citing works

. Comparative Study on Pectin Yield According To the State of the Orange Peels and Acids Used

Sayah, M. Y., Chabir, R., Nadia, E. M., et al. (2014) · International Journal of Innovative Research in Science Engineering and Technology · doi:10.15680/ijirset.2014.0308078 · Cited by 19 · see citing works

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

Satari, B., & Karimi, K. (2017) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2017.10.032 · Cited by 371 · see citing works

Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

Zuin, V. G., & Ramin, L. Z. (2018) · Topics in Current Chemistry · doi:10.1007/s41061-017-0182-z · Cited by 213 · see citing works

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing

Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.003 · Cited by 194 · see citing works

Food Waste Biorefinery: Pathway towards Circular Bioeconomy

Tsegaye, B., Jaiswal, S., & Jaiswal, A. K. (2021) · Foods · doi:10.3390/foods10061174 · Cited by 191 · see citing works

High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

Anticona, M., Blesa, J., Frígola, A., & Esteve, M. J. (2020) · Foods · doi:10.3390/foods9060811 · Cited by 185 · see citing works

Fruit Juice Industry Wastes as a Source of Bioactives

Kandemir, K., Piskin, E., Xiao, J., Tomaş, M., & Çapanoğlu, E. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c00756 · Cited by 172 · see citing works

A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils

Teigiserova, D. A., Tiruta-Barna, L., Ahmadi, A., Hamelin, L., & Thomsen, M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.111832 · Cited by 113 · see citing works

Three-stage microwave extraction of cumin (Cuminum cyminum L.) Seed essential oil with natural deep eutectic solvents

Zhao, Y., Wang, P., Zheng, W., Yu, G., Li, Z., She, Y., & Lee, M. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111660 · Cited by 105 · see citing works

Recent developments in extraction and encapsulation techniques of orange essential oil

Razola‐Díaz, M. D. C., Guerra-Hernández, E. J., García‐Villanova, B., & Verardo, V. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129575 · Cited by 105 · see citing works

Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review

Gavahian, M., Chu, Y., & Khaneghah, A. M. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13987 · Cited by 98 · see citing works

Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability

Suri, S., Singh, A., & Nema, P. K. (2021) · Food Science and Biotechnology · doi:10.1007/s10068-021-00984-y · Cited by 98 · see citing works

Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization

González‐Rivera, J., Mero, A., Husanu, E., Mezzetta, A., Ferrari, C., D’Andrea, F., Bramanti, E., Pomelli, C. S., & Guazzelli, L. (2021) · Green Chemistry · doi:10.1039/d1gc03450b · Cited by 96 · see citing works

Continuous and pulsed ultrasound pectin extraction from navel orange peels

Patience, N. A., Schieppati, D., & Boffito, D. C. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105480 · Cited by 94 · see citing works

Ultrasound and microwave irradiation: contributions of alternative physicochemical activation methods to Green Chemistry

Châtel, G., & Varma, R. S. (2019) · Green Chemistry · doi:10.1039/c9gc02534k · Cited by 93 · see citing works

Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: Optimization approaches

Senit, J. J., Velasco, D., Manrique, A., Sanchez-Barba, M., Toledo, J. M., Santos, V. E., García‐Ochoa, F., Yustos, P., & Ladero, M. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.03.060 · Cited by 86 · see citing works

Orange Peel Waste as a Source of Bioactive Compounds and Valuable Products: Insights Based on Chemical Composition and Biorefining

Ortiz‐Sanchez, M., Álzate, C. A. C., & Solarte‐Toro, J. C. (2024) · Biomass · doi:10.3390/biomass4010006 · Cited by 69 · see citing works

Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction

Ravi, H. K., Breil, C., Vian, M. A., Chemat, F., & Venskutonis, P. R. (2018) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b04592 · Cited by 65 · see citing works

Circular bioeconomy: Life cycle assessment of scaled-up cascading production from orange peel waste under current and future electricity mixes

Teigiserova, D. A., Hamelin, L., Tiruta-Barna, L., Ahmadi, A., & Thomsen, M. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.152574 · Cited by 58 · see citing works

Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

Zuin, V. G., & Ramin, L. Z. (2018) · Topics in current chemistry collections · doi:10.1007/978-3-319-90653-9_8 · Cited by 54 · see citing works

From Citrus Waste to Valuable Resources: A Biorefinery Approach

Medina-Herrera, N., Martínez-Ávila, G. C. G., Robledo-Jiménez, C. L., et al. (2024) · Biomass · doi:10.3390/biomass4030044 · Cited by 52 · see citing works

Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review

Perović, A. B., Karabegović, I., Krstić, M. S., Veličković, A. V., Avramović, J. M., Danilović, B., & Veljković, V. B. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.118244 · Cited by 51 · see citing works

In situ microwave assisted extraction of clove buds to isolate essential oil, polyphenols, and lignocellulosic compounds

González‐Rivera, J., Duce, C., Campanella, B., Bernazzani, L., Ferrari, C., Tanzini, E., Onor, M., Longo, I., Cabrera-Ruiz, J., Tinè, M. R., et al. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.113203 · Cited by 48 · see citing works

Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels

Sayed, M. A., Kumar, J., Rahman, M. R., Noor, F., & Alam, M. A. (2022) · Discover Food · doi:10.1007/s44187-022-00029-1 · Cited by 46 · see citing works

Application of engineered yeast strain fermentation for oligogalacturonides production from pectin-rich waste biomass

Yang, G., Tan, H., Li, S., Zhang, M., Che, J., Li, K., Chen, W., & Yin, H. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122645 · Cited by 44 · see citing works

An optimal biorefinery development for pectin and biofuels production from orange wastes without enzyme consumption

Vaez, S., Karimi, K., Mirmohamadsadeghi, S., et al. (2021) · Process Safety and Environmental Protection · doi:10.1016/j.psep.2021.06.013 · Cited by 43 · see citing works

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Bodea, I. M., Pérez, A. G., CATUNESCU, G. M., & Palop, A. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03882-x · Cited by 41 · see citing works

Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia L. (Rubiaceae): Errata and review of technological development and prospects

Suktham, K., Daisuk, P., & Shotipruk, A. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117844 · Cited by 39 · see citing works

Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case

Ascrizzi, R., González‐Rivera, J., Pomelli, C. S., Chiappe, C., Margari, P., Costagli, F., Longo, I., Tinè, M. R., Flamini, G., & Duce, C. (2017) · Reaction Chemistry & Engineering · doi:10.1039/c7re00075h · Cited by 39 · see citing works

Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery

Karanicola, P., Πάτσαλου, Μ., Stergiou, P., Kavallieratou, A., Evripidou, N., Christou, P., Panagiotou, G., Damianou, C., Papamichael, E. M., & Koutinas, M. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126010 · Cited by 38 · see citing works

Life cycle assessment of the Argentine lemon and its derivatives in a circular economy context

Ferrero, L. M. M., Wheeler, J., & Mele, F. D. (2021) · Sustainable Production and Consumption · doi:10.1016/j.spc.2021.11.014 · Cited by 37 · see citing works

The Limonene Biorefinery: From Extractive Technologies to Its Catalytic Upgrading into p-Cymene

Satira, A., Espro, C., Paone, E., Calabrò, P. S., Pagliaro, M., Ciriminna, R., & Mauriello, F. (2021) · Catalysts · doi:10.3390/catal11030387 · Cited by 36 · see citing works

Upstream processes of citrus fruit waste biorefinery for complete valorization

Kim, I. J., Jeong, D., & Kim, S. R. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.127776 · Cited by 36 · see citing works

A Comprehensive Review on the Refinery of Citrus Peel Towards the Production of Bioenergy, Biochemical and Biobased Value-Added Products: Present Insights and Futuristic Challenges

Venkataraman, S., Rajendran, D. S., Kumar, P. S., Rangasamy, G., & Vaidyanathan, V. K. (2024) · Waste and Biomass Valorization · doi:10.1007/s12649-024-02557-6 · Cited by 35 · see citing works

Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste

Dikmetaş, D. N., Devecioğlu, D., Karbancıoğlu‐Güler, F., & Kahveci, D. (2024) · ACS Omega · doi:10.1021/acsomega.4c00112 · Cited by 33 · see citing works

Food Aroma Compounds

Tylewicz, U., Inchingolo, R., & Rodríguez‐Estrada, M. T. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00009-0 · Cited by 33 · see citing works

One-Pot Process: Microwave-Assisted Keratin Extraction and Direct Electrospinning to Obtain Keratin-Based Bioplastic

Pulidori, E., Micalizzi, S., Bramanti, E., Bernazzani, L., Duce, C., Maria, C. D., Montemurro, F., Pelosi, C., Acutis, A. D., Vozzi, G., et al. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22179597 · Cited by 31 · see citing works

From volatiles to solid wastes: Towards the full valorization of lavender and rosemary by simultaneous in situ microwaves and ultrasounds irradiation extraction

González‐Rivera, J., Campanella, B., Pulidori, E., Bramanti, E., Tinè, M. R., Bernazzani, L., Onor, M., Bàrberi, P., Duce, C., & Ferrari, C. (2023) · Industrial Crops and Products · doi:10.1016/j.indcrop.2023.116362 · Cited by 31 · see citing works

Plants as resources for organic molecules: Facing the green and sustainable future today

Zuin, V. G., Segatto, M. L., & Ramin, L. Z. (2017) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2017.10.001 · Cited by 31 · see citing works

Green Recycling of Goethite and Gypsum Residues in Hydrometallurgy with α-Fe3O4 and γ-Fe2O3 Nanoparticles: Application, Characterization, and DFT Calculation

Yue, T., Niu, Z., Tao, H., et al. (2019) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.8b06142 · Cited by 29 · see citing works

Fast and Eco–friendly Microwave‐Assisted Synthesis of Silver Nanoparticles using Rosemary Essential Oil as Renewable Reducing Agent.

González‐Rivera, J., Duce, C., Ierardi, V., Longo, I., Spepi, A., Tinè, M. R., & Ferrari, C. (2017) · ChemistrySelect · doi:10.1002/slct.201700244 · Cited by 28 · see citing works

One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels

Das, I., & Arora, A. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107947 · Cited by 25 · see citing works

Ultrasound-assisted extraction and dispersive liquid–liquid microextraction coupled with gas chromatography-mass spectrometry for the sensitive determination of essential oil components in lavender

Chen, P., Liu, B., Liu, X., & Fu, J. (2019) · Analytical Methods · doi:10.1039/c8ay02687d · Cited by 21 · see citing works

Thermochemical Evaluation of Different Waste Biomasses (Citrus Peels, Aromatic Herbs, and Poultry Feathers) towards Their Use for Energy Production

Pulidori, E., González‐Rivera, J., Pelosi, C., Ferrari, C., Bernazzani, L., Bramanti, E., Tinè, M. R., & Duce, C. (2023) · Thermo · doi:10.3390/thermo3010004 · Cited by 20 · see citing works

Food Aroma Compounds

Tylewicz, U., Inchingolo, R., & Rodríguez‐Estrada, M. T. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85052-0.00002-7 · Cited by 18 · see citing works

Modelling of liquid heating subject to simultaneous microwave and ultrasound irradiation

Lee, G. L., Law, M. C., & Lee, V. C. C. (2019) · Applied Thermal Engineering · doi:10.1016/j.applthermaleng.2019.01.064 · Cited by 18 · see citing works

Citrus by-products valorization using deep eutectic solvents – A review

da Silva, C. N., de Almeida, L. M. P., Lemes, A. C., & Ribeiro, B. D. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104446 · Cited by 15 · see citing works

A simple and versatile solvothermal configuration to synthesize superparamagnetic iron oxide nanoparticles using a coaxial microwave antenna

Spepi, A., Duce, C., Ferrari, C., González‐Rivera, J., Jagličić, Z., Domenici, V., Pineider, F., & Tinè, M. R. (2016) · RSC Advances · doi:10.1039/c6ra17513a · Cited by 14 · see citing works

Vaporization kinetic study of lavender and sage essential oils

Duce, C., Ciprioti, S. V., Spepi, A., Bernazzani, L., & Tinè, M. R. (2017) · Journal of Thermal Analysis and Calorimetry · doi:10.1007/s10973-017-6503-1 · Cited by 14 · see citing works

Conceptual Design and Economic Optimization of Different Valorization Routes for Orange Peel Waste: The Application of the Biorefinery Concept for an Integral Use of Raw Material

Arango-Manrique, S., Agudelo-Patiño, T., Matallana, L. G., Ortiz‐Sanchez, M., & Álzate, C. A. C. (2024) · Processes · doi:10.3390/pr12102298 · Cited by 12 · see citing works

Measuring dielectric properties for microwave-assisted extraction of essential oils using single-mode and multimode reactors

Parizotto, C. A., Dall’Oglio, E. L., de Vasconcelos, L. G., de Sousa, P. T., Filho, E. G. R. T., & Kuhnen, C. A. (2019) · RSC Advances · doi:10.1039/c8ra08727j · Cited by 11 · see citing works

Recent trends on the food wastes valorization to value-added commodities

Mehmood, T., Nadeem, F., Bilal, M., & Iqbal, H. M. N. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823139-5.00009-5 · Cited by 9 · see citing works

Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts

Kumar, V., Yadav, S. K., Patel, A. K., Mishra, B. B., Ahluwalia, V., Thakur, L. K., & Kumar, J. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823506-5.00010-2 · Cited by 8 · see citing works

Potential of time-stepping stochastic models as tools for guiding the design and operation of processes for the enzymatic hydrolysis of polysaccharides – A review

Mitchell, D. A., Moreira, I. C. F. N., & Krieger, N. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.124559 · Cited by 8 · see citing works

A powdered orange peel combined carboxymethyl chitosan and its acylated derivative for the emulsification of marine diesel and 2T-oil with different qualities of water

Doshi, B., Hietala, S., Sirviö, J. A., Repo, E., & Sillanpää, M. E. T. (2019) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2019.111327 · Cited by 8 · see citing works

Citrus essential oil (grapefruit, orange, lemon)

Kaur, G., Kaur, K., & Saluja, P. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91740-7.00018-9 · Cited by 7 · see citing works

Non-thermal and Innovative Processing Technologies

­Jambrak, A. ­. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22285-3 · Cited by 7 · see citing works

20 years of microwave technology developments using a coaxial antenna: From human health to green chemistry applications

González‐Rivera, J., Pulidori, E., Pelosi, C., Ferrari, C., Bernazzani, L., Tinè, M. R., Bramanti, E., & Duce, C. (2022) · Current Research in Green and Sustainable Chemistry · doi:10.1016/j.crgsc.2022.100337 · Cited by 6 · see citing works

Case study 1: fruit and vegetable waste valorization—world scenario

Vilas-Boas, A. A., Gómez‐García, R., Marçal, S., Vilas-Boas, A. M., Campos, D. A., & Pintado, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91743-8.00003-4 · Cited by 5 · see citing works

Dual process for improved recovery of essential oil and pectin from citrus waste

Welti‐Chanes, J., Hernández‐Meléndez, O., la Peña, M. M., & Bárzana, E. (2025) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.7902 · Cited by 2 · see citing works

Exploring lignocellulosic citrus waste as a potential accelerator for the biodegradation of PLA bioplastic in environmental conditions

Paganini, V., Pulidori, E., Pelosi, C., Corti, A., Ceccarini, A., & Totaro, G. (2025) · Thermal advances. · doi:10.1016/j.thradv.2025.100084 · Cited by 2 · see citing works

Thermal, chemical, and biological characterization of a bioactive zirconia material embedded with orange peel extract

Fiorentino, M., D’Angelo, A., Comune, L., et al. (2025) · Journal of Thermal Analysis and Calorimetry · doi:10.1007/s10973-025-15057-z · Cited by 2 · see citing works

Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

Bodea, I. M., Baenas-Soto, A. B., Garre, A., et al. (2026) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2026.147980 · Cited by 2 · see citing works

Enthalpy-Entropy Compensation in the Gelatinization of Cyperus Starch

Kang, J., GREEN, L., & Kwajalen, H. A. L. L. (2021) · Turkish Journal of Pharmaceutical Sciences · doi:10.4274/tjps.galenos.2021.44389 · Cited by 1 · see citing works

Food Waste—Introduction and Origin

Lobo, R. E., Guzmán, B., Cataldo, P. G., Hebert, E. M., Taranto, M. P., García, M. S., Rodríguez‐Cabello, J. C., & Torino, M. I. (2024) · Materials horizons · doi:10.1007/978-981-97-1160-4_4

Food Waste Biorefinery

Mehta, D., Sundar, S. K., Parikh, J. K., Mehra, A., Thapliyal, D., & Arya, R. K. (2024) · Springer eBooks · doi:10.1007/978-981-99-7552-5_7

Alternative parts and offcuts: discovering flavor in overlooked portions

Bebartta, R. P., Chauhan, D. S., Choudhury, D. B., Umar, M., & Mohanty, N. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33345-3.00039-0

Fractionation and value addition methods of citrus essential oils: a critical analysis

Shrivastava, S., Thakur, A. K., Banerjee, N., et al. (2026) · Interactions · doi:10.1007/s10751-026-02588-6

Citrus waste as a sustainable source of cellulose: Extraction methods, quality attributes, and functional applications

Sulakhe, N., Nayak, S. L., Reddy, M., Sabat, M., Jose, N., & Shelake, P. S. (2026) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2026.117214

Barium-Mediated Ionotropic Gelation of Pectin: From Binding Thermodynamics to Network Architecture

Pulidori, E., Pelosi, C., POGGETTI, E. M., et al. (2026) · Biomacromolecules · doi:10.1021/acs.biomac.6c01788

Evaluation of different lignocellulosic raw materials as potential alternative feedstocks in biorefinery processes

Garcı́a, A., Alriols, M. G., & Labidi, J. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.12.019 · Cited by 93 · see citing works

Pulping of Non-wood and Its Related Biorefinery Potential in Bangladesh: A Review

Jahan, M. S., Rukhsana, B., Baktash, M. M., et al. (2013) · Current Organic Chemistry · doi:10.2174/13852728113179990065 · Cited by 17 · see citing works

Study on the optimum hydrolysis process conditions of flavour material extracted from pig bone based on microwave.

Ming-duo, Y., Shen, C., & Zhang, G. (2009) · Zhongguo tiaoweipin · Cited by 1 · see citing works

Upgrading Traditional Pulp Mill into Biorefinery Platform: Wheat Straw as a Feedstock

Jiang, J., Yuan, T., Wang, S., et al. (2018) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.8b03743 · Cited by 20 · see citing works

Integrated Forest Biorefineries: Product-Based Economic Factors

Cooper, B. L., London, J. R., Mellon, R. J., et al. (2012) · Royal Society of Chemistry eBooks · doi:10.1039/9781849735063-00098