Healthy properties of green and white teas: an update

Pastoriza, S.; Mesías, M.; Cabrera, C.; Rufián-Henares, J. A.

doi:10.1039/c7fo00611j

Cited by 157

The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.

Healthy properties of green and white teas: an update

Pastoriza, S., Mesías, M., Cabrera, C., Rufián-Henares, J. A.·2017·Food & Function

DOI 10.1039/c7fo00611j

Open this paper in CoChat — free account

Abstract

Green tea has been consumed for centuries in Japan, China and Morocco.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1039/c7fo00611j

Cites

6 of 6 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-3 · Cited by 1,118
l-theanine reduces psychological and physiological stress responses
Kimura, K., Ozeki, M., Juneja, L. R., & Ohira, H. (2007) · Biological Psychology · doi:10.1016/j.biopsycho.2006.06.006 · Cited by 349
Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content
Alcázar, A., Ballesteros, O., Jurado, J. M., Pablos, F., Martín, M. J., Vilches, J. L., & Navalón, A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070601a · Cited by 250 · cited 1×
“2,3,6 The variability in the content of polyphenols and, therefore, in catechins, may be associated with factors such as growing conditions, climatology, processing, etc7,8 and even the conditions which the infusion is prepared under.9 Tea leaves are mainly composed of: (1) proteins (15–20% of the…”
Background
Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis
Camfield, D. A., Stough, C., Farrimond, J., & Scholey, A. B. (2014) · Nutrition Reviews · doi:10.1111/nure.12120 · Cited by 155
Green tea and theanine: Health benefits
Cooper, R. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.629180 · Cited by 90
Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Yarmolinsky, J., Gon, G., & Edwards, P. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv001 · Cited by 80

Show all 6 references

Research works printed but not linked: 133

H. McKinley and M.Jamieson, Handbook of Green Tea and Health Research, Nova Publishers, New York, 2009
Hilal, 2007, J. Consum. Prot. Food Saf., 2, 414, 10.1007/s00003-007-0250-3 · DOI · Paper page
Espinosa, 2012, Food Chem., 134, 1780, 10.1016/j.foodchem.2012.03.083 · DOI
Muller, 2010, Mol. Nutr. Food Res., 54, 1636, 10.1002/mnfr.200900390 · DOI
Unachukwu, 2010, J. Food Sci., 75, 541, 10.1111/j.1750-3841.2010.01705.x · DOI
Santana-Rios, 2001, Mutat. Res., 495, 61, 10.1016/S1383-5718(01)00200-5 · DOI
Almajano, 2011, Neurotox. Res., 20, 372, 10.1007/s12640-011-9252-0 · DOI
Rusak, 2008, Food Chem., 110, 852, 10.1016/j.foodchem.2008.02.072 · DOI · Paper page
Dai, 2017, Food Res. Int., 96, 40, 10.1016/j.foodres.2017.03.028 · DOI
Khan, 2007, Life Sci., 81, 519, 10.1016/j.lfs.2007.06.011 · DOI · Paper page
C. Cabrera and R.Giménez, in Tratado de Nutrición, ed. A. Gil, Editorial Médica Panamericana, Madrid, Café, té, cacao y productos derivados, 2010, pp. 353–355
Carloni, 2013, Food Res. Int., 53, 900, 10.1016/j.foodres.2012.07.057 · DOI · Paper page
Cabrera, 2003, J. Agric. Food Chem., 51, 4427, 10.1021/jf0300801 · DOI · Paper page
Street, 2006, Czech J. Food Sci., 24, 62, 10.17221/3301-CJFS · DOI
Karak, 2010, Food Res. Int., 43, 2234, 10.1016/j.foodres.2010.08.010 · DOI · Paper page
Brzezicha-Cirocka, 2016, Environ. Monit. Assess., 188, 183, 10.1007/s10661-016-5157-y · DOI
Peng, 2016, J. Food Sci., 81, H235, 10.1111/1750-3841.13180 · DOI
González-Castejón, 2011, Pharmacol. Res., 64, 438, 10.1016/j.phrs.2011.07.004 · DOI · Paper page
Arab, 2008, J. Nutr., 138, 1526, 10.1093/jn/138.8.1526S · DOI
Gorjanovic, 2012, J. Agric. Food Chem., 60, 9573, 10.1021/jf302375t · DOI
Hajiaghaalipour, 2016, J. Food Sci., 81, H246, 10.1111/1750-3841.13149 · DOI
Tan, 2017, J. Food Compos. Anal., 57, 8, 10.1016/j.jfca.2016.12.011 · DOI
M. Furase , N.Adachi, S.Tomonaga, M.Yamane and D. M.Denbow, Handbook of green tea and health research, ed. H. McKinley and M. Jamieson, Nova Science Publishers Inc., New York, 2009, Central functions of green tea components
Zhao, 2011, Food Chem., 126, 1269, 10.1016/j.foodchem.2010.11.055 · DOI
Wu, 2002, Nutrition, 18, 443, 10.1016/S0899-9007(02)00763-3 · DOI
Johnson, 2012, Maturitas, 73, 280, 10.1016/j.maturitas.2012.08.008 · DOI
Schroeter, 2001, Biochem. J., 358, 547, 10.1042/bj3580547 · DOI
Rodrigues, 2015, Int. J. Food Sci. Technol., 50, 2038, 10.1111/ijfs.12858 · DOI
Pastoriza, 2017, Curr. Top. Food Sci. Technol., 14, 7
Tenore, 2015, Food Chem., 169, 320, 10.1016/j.foodchem.2014.08.006 · DOI
Di Gesso, 2015, Mol. Nutr. Food Res., 59, 1143, 10.1002/mnfr.201400799 · DOI
Lambert, 2007, Curr. Drug Metab., 8, 499, 10.2174/138920007780866870 · DOI
De Oliveira, 2016, Pharm. Res., 104, 70, 10.1016/j.phrs.2015.12.027 · DOI
Lambert, 2003, J. Nutr., 133, 3262, 10.1093/jn/133.10.3262S · DOI · Paper page
Mittal, 2004, Int. J. Oncol., 24, 703
Zaveri, 2006, Life Sci., 78, 2073, 10.1016/j.lfs.2005.12.006 · DOI
Arts, 2008, J. Nutr., 138, 1561, 10.1093/jn/138.8.1561S · DOI
Espinosa, 2014, J. Physiol. Biochem., 70, 891, 10.1007/s13105-014-0357-9 · DOI
Winiarska-Mieczan, 2015, Regul. Toxicol. Pharmacol., 73, 521, 10.1016/j.yrtph.2015.10.007 · DOI
Espinosa, 2015, J. Sci. Food Agric., 96, 3079, 10.1002/jsfa.7483 · DOI
Langley-Evans, 2000, Int. J. Food Sci. Nutr., 51, 181, 10.1080/09637480050029683 · DOI
Chung, 2003, J. Nutr., 133, 3268, 10.1093/jn/133.10.3268S · DOI
Erba, 2005, J. Nutr. Biochem., 16, 144, 10.1016/j.jnutbio.2004.11.006 · DOI
Wang, 2010, Front Aging Neurosci., 2, 12
Unno, 2016, Phytomedicine, 23, 1365, 10.1016/j.phymed.2016.07.006 · DOI
Vignes, 2006, Brain Res., 1110, 102, 10.1016/j.brainres.2006.06.062 · DOI
Shastry, 2016, Indian J. Pharmacol., 48, 681, 10.4103/0253-7613.194864 · DOI
Dimpfel, 2007, J. Pharm. Pharmacol., 59, 1131, 10.1211/jpp.59.8.0011 · DOI
Quinlan, 2000, Pharmacol., Biochem. Behav., 66, 19, 10.1016/S0091-3057(00)00192-1 · DOI
Suganuma, 2011, Cancer Sci., 102, 317, 10.1111/j.1349-7006.2010.01805.x · DOI
García-Rodríguez, 2012, Nutr. Hosp., 27, 1204
Hakim, 2008, J. Nutr., 138, 1567, 10.1093/jn/138.8.1567S · DOI
Yang, 2016, Molecules, 21, 1679, 10.3390/molecules21121679 · DOI
Inoue, 2001, Cancer Lett., 167, 175, 10.1016/S0304-3835(01)00486-4 · DOI
Rosengren, 2003, Drugs, 6, 1073
Laurie, 2005, Cancer Chemother. Pharmacol., 155, 33, 10.1007/s00280-004-0859-1 · DOI
Siddiqui, 2010, FASEB J., 16, 571
Suganuma, 2016, Molecules, 21, 1566, 10.3390/molecules21111566 · DOI
Bianchi, 2000, Am. J. Epidemiol., 151, 377, 10.1093/oxfordjournals.aje.a010217 · DOI
Yamamoto, 2003, J. Pharmacol. Exp. Ther., 301, 230, 10.1124/jpet.103.054676 · DOI
Li, 2014, World J. Clin. Oncol., 5, 520, 10.5306/wjco.v5.i3.520 · DOI
Singh, 2011, Biochem. Pharmacol., 82, 1807, 10.1016/j.bcp.2011.07.093 · DOI · Paper page
Tian, 2016, Sci. Rep., 6, 24353, 10.1038/srep24353 · DOI
Kim, 2011, J. Am. Diet. Assoc., 111, 1720, 10.1016/j.jada.2011.08.009 · DOI
Samavat, 2016, Am. J. Clin. Nutr., 104, 1671, 10.3945/ajcn.116.137075 · DOI
Almajano, 2008, Food Chem., 108, 55, 10.1016/j.foodchem.2007.10.040 · DOI
Swen, 2007, J. Am. Coll. Nutr., 26, 373, 10.1080/07315724.2007.10719626 · DOI · Paper page
Koutelidakis, 2009, Nutrition, 25, 453, 10.1016/j.nut.2008.10.007 · DOI
Ruggiero, 2007, Word J. Gastroenterol., 13, 349, 10.3748/wjg.v13.i3.349 · DOI
West, 2001, J. Nutr. Environ. Med., 11, 263, 10.1080/13590840120103102 · DOI
Juneja, 2007, J. Food Prot., 70, 1429, 10.4315/0362-028X-70.6.1429 · DOI
Hirasawa, 2004, J. Antimicrob. Chemother., 53, 225, 10.1093/jac/dkh046 · DOI
Yi, 2010, Int. J. Food Microbiol., 144, 111, 10.1016/j.ijfoodmicro.2010.09.005 · DOI
Jin, 2012, Microbiol. Immunol., 56, 729, 10.1111/j.1348-0421.2012.00502.x · DOI
Siddiqui, 2015, Crit. Rev. Food Sci. Nutr., 56, 1428, 10.1080/10408398.2013.769932 · DOI
Lee, 2012, Poult. Sci., 91, 66, 10.3382/ps.2011-01645 · DOI
Cabrera, 2006, J. Am. Coll. Nutr., 25, 79, 10.1080/07315724.2006.10719518 · DOI · Paper page
Carneiro, 2016, Virology, 496, 215, 10.1016/j.virol.2016.06.012 · DOI
Mahmood, 2016, Afr. J. Tradit., Complementary Altern. Med., 13, 176, 10.4314/ajtcam.v13i2.21 · DOI
Simpson, 2001, J. Dent., 29, 15, 10.1016/S0300-5712(00)00054-3 · DOI
Narotzki, 2012, Arch. Oral Biol., 57, 429, 10.1016/j.archoralbio.2011.11.017 · DOI
Linke, 2003, Int. J. Food Sci. Nutr., 54, 89, 10.1080/0963748031000062029 · DOI
Okamoto, 2004, Oral Microbiol. Immunol., 19, 118, 10.1046/j.0902-0055.2003.00112.x · DOI
Lee, 2004, Cancer Epidemiol. Biomarkers Prev., 13, 132, 10.1158/1055-9965.EPI-03-0040 · DOI
Harwnash, 2016, J. Photochem. Photobiol., 160, 318, 10.1016/j.jphotobiol.2016.03.026 · DOI
Saric, 2016, Int. J. Mol. Sci., 17, 1521, 10.3390/ijms17091521 · DOI
Gondoin, 2010, Food Res. Int., 43, 1537, 10.1016/j.foodres.2010.04.029 · DOI
Murase, 2009, Biochem. Pharmacol., 78, 78, 10.1016/j.bcp.2009.03.021 · DOI
Türközü, 2017, Crit. Rev. Food Sci. Nutr., 57, 254, 10.1080/10408398.2014.986672 · DOI
Suzuki, 2016, Molecules, 21, 1305, 10.3390/molecules21101305 · DOI
Rocha, 2016, Eur. J. Nutr., 55, 2231, 10.1007/s00394-015-1033-8 · DOI
Söhle, 2009, Nutr. Metab., 6, 20, 10.1186/1743-7075-6-20 · DOI
Zheng, 2004, In Vivo, 18, 55
Amiot, 2016, Obes. Rev., 17, 573, 10.1111/obr.12409 · DOI
Sabu, 2002, J. Ethnopharmacol., 83, 109, 10.1016/S0378-8741(02)00217-9 · DOI
Alves, 2015, J. Funct. Foods, 14, 102, 10.1016/j.jff.2015.01.019 · DOI
Yilmazer-Musa, 2012, J. Agric. Food Chem., 60, 8924, 10.1021/jf301147n · DOI · Paper page
Ferreira, 2016, Obes. Rev., 17, 1316, 10.1111/obr.12452 · DOI
Dudaric, 2015, Food Res. Int., 77, 290, 10.1016/j.foodres.2015.10.017 · DOI
Shen, 2015, Nutr. Res., 35, 1095, 10.1016/j.nutres.2015.09.014 · DOI
Naghma, 2007, Life Sci., 81, 519, 10.1016/j.lfs.2007.06.011 · DOI · Paper page
Clement, 2009, Prev. Med., 49, 83, 10.1016/j.ypmed.2009.05.005 · DOI
Nabavi, 2014, Curr. Pharm. Biotechnol., 15, 298, 10.2174/1389201015666140617100945 · DOI
Renaud, 2015, Rejuvenation Res., 18, 257, 10.1089/rej.2014.1639 · DOI
Di Lorenzo, 2016, Mol. Nutr. Food Res., 60, 566, 10.1002/mnfr.201500567 · DOI
Jurado-Coronel, 2016, CNS Neurol. Disord.: Drug Targets, 15, 292, 10.2174/1871527315666160202125519 · DOI
Xu, 2016, Neurochem. Res., 41, 2788, 10.1007/s11064-016-1995-9 · DOI
Masterjohn, 2012, Nutr. Rev., 70, 41, 10.1111/j.1753-4887.2011.00440.x · DOI
Jain, 2013, Toxicol. Lett., 220, 82, 10.1016/j.toxlet.2013.04.010 · DOI
Wang, 2007, Eur. J. Gastroenterol. Hepatol., 19, 171, 10.1097/MEG.0b013e32800ff77a · DOI
Malik, 2008, Food Chem., 111, 520, 10.1016/j.foodchem.2008.04.009 · DOI
McKenzie, 2010, Food Chem., 123, 859, 10.1016/j.foodchem.2010.05.007 · DOI
Fung, 1999, Environ. Pollut., 104, 197, 10.1016/S0269-7491(98)00187-0 · DOI
Shu, 2003, Chemosphere, 52, 1475, 10.1016/S0045-6535(03)00485-5 · DOI
Xie, 2007, Chin. Geogr. Sci., 17, 376, 10.1007/s11769-007-0376-3 · DOI
Wong, 1998, Environ. Geochem. Health, 20, 87, 10.1023/A:1006545825302 · DOI
Gallaher, 2006, J. Food Compos. Anal., 19, 53, 10.1016/j.jfca.2006.02.006 · DOI
Nookabkew, 2006, J. Agric. Food Chem., 54, 6939, 10.1021/jf060571w · DOI
Malinowska, 2008, Food Chem. Toxicol., 46, 1055, 10.1016/j.fct.2007.10.039 · DOI
Song, 2012, J. Nutr., Health Aging, 16, 31, 10.1007/s12603-011-0139-9 · DOI
Jian, 2001, Mutat. Res., 480, 147, 10.1016/S0027-5107(01)00178-6 · DOI
Fujiki, 2012, Cancer Lett., 324, 119, 10.1016/j.canlet.2012.05.012 · DOI
Wofram, 2007, J. Am. Coll. Nutr., 26, 373, 10.1080/07315724.2007.10719626 · DOI · Paper page
Boschmann, 2007, J. Am. Coll. Nutr., 26, 389, 10.1080/07315724.2007.10719627 · DOI
Richard, 2009, Pharmacol. Res., 59, 351, 10.1016/j.phrs.2009.01.015 · DOI
Hara, 2011, Pharmacol. Res., 64, 100, 10.1016/j.phrs.2011.03.018 · DOI
Hursel, 2011, Obes. Rev., 12, 573, 10.1111/j.1467-789X.2011.00862.x · DOI
Tzounis, 2008, Br. J. Nutr., 99, 782, 10.1017/S0007114507853384 · DOI · Paper page
Feng, 2010, J. Nutr., Health Aging, 14, 433, 10.1007/s12603-010-0095-9 · DOI
Salahinejad, 2010, Biol. Trace Elem. Res., 134, 109, 10.1007/s12011-009-8449-z · DOI
Özcan, 2008, Food Chem., 106, 1120, 10.1016/j.foodchem.2007.07.042 · DOI
McKenzie, 2010, Food Chem., 123, 859, 10.1016/j.foodchem.2010.05.007 · DOI
McKay, 2002, J. Am. Coll. Nutr., 21, 1, 10.1080/07315724.2002.10719187 · DOI · Paper page

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy
Prasanth, M. I., Sivamaruthi, B. S., Chaiyasut, C., & Tencomnao, T. (2019) · Nutrients · doi:10.3390/nu11020474 · Cited by 457
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020) · Molecules · doi:10.3390/molecules26010085 · Cited by 328
Advances in bioconversion of spent tea leaves to value-added products
Negi, T., Kumar, Y., Sirohi, R., Singh, S., Tarafdar, A., Pareek, S., Kumar Awasthi, M., & Alok Sagar, N. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126409 · Cited by 95
A Comprehensive Review on Bioavailability, Safety and Antidepressant Potential of Natural Bioactive Components from Tea
Shao, J., Wei, Y., & Wei, X. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111540 · Cited by 58
l -theanine: A potential multifaceted natural bioactive amide as health supplement
Adhikary, R., & Mandal, V. (2017) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/j.apjtb.2017.08.005 · Cited by 55

See all 157

Authors: Pastoriza, S., Mesías, M., Cabrera, C., & Rufián-Henares, J. A.
Affiliations: Departamento de Nutrición y Bromatología
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
ORCID: Rufián-Henares, J. A.
Venue: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Published: 2017
Volume: 8
Issue: 8
Pages: 2650-2662
ISSN: 2042-6496
2042-650X
DOI: 10.1039/c7fo00611j
Cited by: 157
References: 6
Language: en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page: CoChat. (2026). Citation check: Healthy properties of green and white teas: an update. https://app.cochat.ai/papers/10.1039/c7fo00611j
The paper: Pastoriza, S., Mesías, M., Cabrera, C., & Rufián-Henares, J. A. (2017). Healthy properties of green and white teas: an update. Food & Function. https://doi.org/10.1039/c7fo00611j

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.

Healthy properties of green and white teas: an update

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Metadata

Record

About these checks

How to cite

Data sources