The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans
Abstract
Turmeric enhances curcumin bioavailability in healthy men.
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“These methods include using natural ingredients like black pepper as well as coating curcumin in lipids, nanomicelles, or colloidal preparations (Ahmed Nasef et al., 2019).”
From A systematic review of the efficacy and safety of turmeric in the treatment of digestive disorders (2024) · cites this paper as Ahmed Nasef et al., 2019
In the citing paper
“Numerous strategies have been developed to increase the bioavailability of turmeric and curcuminoids and prevent their metabolism so that they are available at higher levels and remain active longer in the body (Ahmed Nasef et al., 2019).”
From A systematic review of the efficacy and safety of turmeric in the treatment of digestive disorders (2024) · cites this paper as Ahmed Nasef et al., 2019
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Cites
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The Essential Medicinal Chemistry of Curcumin
Nelson, K. M., Dahlin, J. L., Bisson, J., Graham, J., Pauli, G. F., & Walters, M. A. (2017) · Journal of Medicinal Chemistry · doi:10.1021/acs.jmedchem.6b00975 · Cited by 1,956
The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review
Ngouémazong, E. D., Christiaens, S., Shpigelman, A., Van Loey, A., & Hendrickx, M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12160 · Cited by 394
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Cited by
A systematic review of the efficacy and safety of turmeric in the treatment of digestive disorders
Thavorn, K., Wolfe, D., Faust, L., Shorr, R., Akkawi, M., Isaranuwatchai, W., Klinger, C., Chai‐Adisaksopa, C., Tanvejsilp, P., Nochaiwong, S., et al. (2024) · Phytotherapy Research · doi:10.1002/ptr.8189 · Cited by 11
Metadata
- Authors
- Ahmed Nasef, N., Loveday, S. M., Golding, M., Martins, R. N., Shah, T. M., Clarke, M., Coad, J., Moughan, P. J., Garg, M. L., & Singh, H.
- Affiliations
- Riddet Institute
- School of Food and Advanced Technology
- Department of Biomedical Sciences
- Metabolomics Australia
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2019
- Volume
- 10
- Issue
- 8
- Pages
- 4584-4592
- ISSN
- 2042-6496
- 2042-650X
- Cited by
- 36
- References
- 3
- Language
- en
- Funders
- Tertiary Education Commission
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- CoChat. (2026). Citation check: Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. https://app.cochat.ai/papers/10.1039/c9fo01063g
- The paper
- Ahmed Nasef, N., Loveday, S. M., Golding, M., Martins, R. N., Shah, T. M., Clarke, M., Coad, J., Moughan, P. J., Garg, M. L., & Singh, H. (2019). Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Food & Function. https://doi.org/10.1039/c9fo01063g
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
