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Cited by 327

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Polyunsaturated fatty acids and inflammation

Calder, P.C.·2005·Biochemical Society Transactions

Abstract

The n–6 polyunsaturated fatty acid, arachidonic acid, is a precursor of prostaglandins, leukotrienes and related compounds that have important roles as mediators and regulators of inflammation. Consuming increased amounts of long chain n–3 polyunsaturated fatty acids (found in oily fish and fish oils) results in a partial replacement of the arachidonic acid in cell membranes by eicosapentaenoic and docosahexaenoic acids. This leads to decreased production of arachidonic acid-derived mediators. This alone is a potentially beneficial anti-inflammatory effect of n–3 fatty acids. However, n–3 fatty acids have a number of other effects that might occur downstream of altered eicosanoid production or are independent of this. For example, they result in suppressed production of pro-inflammatory cytokines and can modulate adhesion molecule expression. These effects occur at the level of altered gene expression.

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Crossref · 10.1042/bst0330423

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Metadata

Authors
Calder, P. C.
Venue
Biochemical Society Transactions
Published
2005-04-01
Volume
33
Issue
2
Pages
423-427
ISSN
  • 0300-5127 (ISSN-L)
  • 1470-8752
OpenAlex
W3023533824
Cited by
327
References
7
FWCI
18.80
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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