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Enteral Feeding Therapy for Newly Diagnosed Pediatric Crohnʼs Disease: A Double-Blind Randomized Controlled Trial with Two Years Follow-Up§

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Chemoprevention of Breast Cancer With Vitamins and Micronutrients: A Concise Review

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Circulating Docosahexaenoic Acid Levels Are Associated with Fetal Insulin Sensitivity

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Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

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Vascular Dysfunction Induced in Offspring by Maternal Dietary Fat Involves Altered Arterial Polyunsaturated Fatty Acid Biosynthesis

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Alpha-linolenic acid: A promising nutraceutical for the prevention of stroke

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Anti-Alzheimer’s Molecules Derived from Marine Life: Understanding Molecular Mechanisms and Therapeutic Potential

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The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke

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Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

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Effect of Individual Omega-3 Fatty Acids on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

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N-3 Long-Chain Polyunsaturated Fatty Acids Prevent Excessive Fat Deposition in Adulthood in a Mouse Model of Postnatal Nutritional Programming

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Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation

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Prostatic Alpha-Linolenic Acid (ALA) Is Positively Associated with Aggressive Prostate Cancer: A Relationship Which May Depend on Genetic Variation in ALA Metabolism

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Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis

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Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults

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Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens

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Role of diets rich in omega-3 and omega-6 in the development of cancer

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Supplementation with a low–moderate dose ofn-3 long-chain PUFA has no short-term effect on bone resorption in human adults

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The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

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Echium oil is better than rapeseed oil in enriching poultry meat withn-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

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Role of Dietary Long-Chain Polyunsaturated Fatty Acids in Infant Allergies and Respiratory Diseases

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α‐Linolenic acid metabolism in adult humans: the effects of gender and age on conversion to longer‐chain polyunsaturated fatty acids

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Conversion of <b>α</b> -linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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Conversion of $\alpha$-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion

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Nutritional studies of long chain conversion of dietary polyunsaturated fatty acids.

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