Coconut water uses, composition and properties: a review

Prades, Alexia, Dornier, Manuel, Diop, Nafissatou, Pain, Jean-Pierre·2012·Fruits

Cited by (300)

Items 101–200 of 300

  1. Investigation of thermophysical and mechanical properties of board produced from coconut (Cocos nucifera) leaflet
    Ubong Williams Robert, Sunday Edet Etuk, Okechukwu Ebuka Agbasi, Grace Peter Umoren, Namdie Joseph Inyang · 2021 · Environmental Technology & Innovation
  2. Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods
    Nicharee Wisuthiphaet, Xu Yang, Glenn M. Young, Nitin Nitin · 2022 · Frontiers in Microbiology
  3. Use of the Lactococcus lactis IO-1 for developing a novel functional beverage from coconut water
    Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Olaide, Ajibola O., Lihan, Samuel, Institute of Biodiversity and Environmental Conservation, University Malaysia Sarawak, Husain, Awang Ahmad S. A., Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Saat, Rosmawati, Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Mohammad, Fazia S., Faculty of Resource Science & Technology, Universiti Malaysia Sarawak et al. · 2020 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
  4. Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world
    Raj Kumar Sen, K. Karthikeyan, Priyanka Prabhakar, Jeet Vishwakarma, Gaurav Kumar Gupta, Suneeti Mishra, Alka Mishra, J. P. Chaurasia, S. A. R. Hashmi, D.P. Mondal et al. · 2022 · Sensors & Diagnostics
  5. A Novel D-Psicose 3-Epimerase from Halophilic, Anaerobic Iocasia fonsfrigidae and Its Application in Coconut Water
    Shinta Wulansari, Sobroney Heng, Prattana Ketbot, Sirilak Baramee, Rattiya Waeonukul, Patthra Pason, Khanok Ratanakhanokchai, Ayaka Uke, Akihiko Kosugi, Chakrit Tachaapaikoon · 2023 · International Journal of Molecular Sciences
  6. Characterization of mature coconut (Cocos nucifera L.) water from different varieties
    Richard Paolo M. Aba, Myrna Benita Z. Luna, Jasper C. Villasis, A. Ching · 2024 · Food and Humanity
  7. Oral Fluid, Electrolytes, and Energy Management in Various Adult and Geriatric Illnesses beyond Diarrhea: An Indian Expert Panel Delphi Consensus Recommendation
    B. Ravinder Reddy, Anant Nigam, Atul Gogia, Sumit Bhatia, Kamlesh Tewary, Mohandas K. Mallath, Prachee Sathe, Ashwin Dabhi, Arindam Kar, Babita G Hazarika et al. · 2024 · Journal of the Association of Physicians of India
  8. Antioxidant and antibacterial activities of Pandanus amaryllifolius Roxb. (Pandanaceae) prop roots and its application for a novel bacterial cellulose (Nata) fermentation by enzymatic hydrolysis
    Thanasak Lomthong, Manida Chorum, Srisuda Samaimai, Panarat Thongpoem · 2022 · Journal of Applied Biology & Biotechnology
  9. Young coconut water ameliorates depression via modulation of neurotransmitters: possible mechanism of action
    Sadia Saleem Rao, Rahila Najam · 2016 · Metabolic Brain Disease
  10. Biocatalytic reduction of 5-hydroxymethylfurfural to 2,5-furandimethanol using coconut (Cocos nucifera L.) water
    Ananda S. Amarasekara, Cristian D. Gutierrez Reyes, Rocio Garcia Obregon · 2020 · Biocatalysis and Agricultural Biotechnology
  11. THE EFFECTS OF BANANA, POTATO, AND COCONUT WATER IN THE REGENERATION OF Ficus carica cv. Japanese BTM 6
    YONG JUN LEE, Dahmendra Sriskanda, Sreeramanan Subramanıam, Bee Lynn Chew · 2022 · Malaysian Applied Biology
  12. The Effect of Tender Coconut Water on Free Radical Due to Mercury Exposure
    Siti Thomas Zulaikhah, Joko Wahyu Wibowo · 2018 · International Journal of Public Health Science (IJPHS)
  13. Tropical Fruits
    Phebe Ding · 2016 · Elsevier eBooks
  14. Composition, Properties and Reactions of Coconut Water
    Rethinam, P., Krishnakumar, V. · 2022 · Coconut Water
  15. Ring‐Opening Copolymerization of Biorenewable δ‐Caprolactone with trans‐Hexahydro ‐(4,5)‐benzofuranone toward Closed‐Loop Recyclable Copolyesters and Their Application as Pressure‐Sensitive Adhesives†
    Haining Niu, Liying Wang, Zihan Zhang, Yalei Liu, Yong Shen, Zhibo Li · 2024 · Chinese Journal of Chemistry
  16. Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration
    Chengyan Gao, Mantong Zhao, Shiyu Zeng, Jianfei Pei, Xinwen Wang, Chuan Li, Weimin Zhang, Zhongyuan Liu · 2024 · Separation and Purification Technology
  17. Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in rats
    Okezie Emmanuel, Ifeanyichukwu Elekwa, Chidiebere Paul-Joseph, Victor Chibueze Ude, Ozioma Glory Egeduzu, Solomon Nnah Ijioma, Victor Obioma Amachaghi, Chikezie Uche-Ikonne, Eziuche Amadike Ugbogu · 2022 · Bulletin of the National Research Centre/Bulletin of the National Research Center
  18. Global Scenario of Coconut and Coconut Water
    P. Rethinam, Vishnu Krishnakumar · 2022 · Springer eBooks
  19. Plant-based beverages
    Malik Adil Nawaz, Roman Buckow, Lita Katopo, Regine Stockmann · 2022 · Elsevier eBooks
  20. Oilseed crops
    Sarah Waseem, Sameen Ruqia Imadi, Alvina Gul, Parvaiz Ahmad · 2017 · Wiley eBooks
  21. Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour
    N. Pérez, María-Guadalupe Ramírez-Sotelo, Jorge Yáñez‐Fernández, Diana Catalina Castro-Rodríguez · 2023 · ACS Omega
  22. Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
    Raj Kumar Maguluri, Akshay H. Dasalkar, Sudheer Kumar Yannam · 2024 · Food and Bioprocess Technology
  23. Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water
    Maguluri, Raj Kumar, Dasalkar, Akshay H., Singam, Siva Sankara Reddy, Yannam, Sudheer Kumar · 2023 · Food and Humanity
  24. Value Addition and Coconut-Based Beverages: Current Perspectives
    Salvatore Parisi, Carmelo Parisi, Suni Mary Varghese · 2024 · Beverages
  25. Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution
    Sarita Roy, Tanmay Sarkar, Runu Chakraborty · 2024 · Discover Food
  26. Anionic Host Defence Peptides from the Plant Kingdom: Their Anticancer Activity and Mechanisms of Action
    Frederick Harris, Saurabh Prabhu, Sarah Rachel Dennison, Timothy J. Snape, Robert William Lea, Manuela Mura, David Andrew Phoenix · 2016 · Protein and Peptide Letters
  27. Value Addition in Coconut Water
    P. Rethinam, Vishnu Krishnakumar · 2022 · Springer eBooks
  28. Low-Cost Media for in vitro Multiplication and Development of Protocorm Like Bodies (PLBs) of Eulophia graminea Orchid
    Atra Romeida, Supanjani, Sabar Sinaga · 2018 · International Journal on Advanced Science Engineering and Information Technology
  29. Traditional African Foods and Their Potential to Contribute to Health and Nutrition
    John Herbert Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth · 2020 · IGI Global eBooks
  30. Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach
    Mercy Bientri Yunindanova, Sastia Prama Putri, Hengky Novarianto, Eiichiro Fukusaki · 2024 · Journal of Bioscience and Bioengineering
  31. Antioxidant property and GCMS profile of oil extracted from Cocos nucifera using a fermentation method
    Alabi Adenike, Peter Ifeoluwa Adegbola, Olumide Samuel Fadahunsi · 2019 · Biotechnologia
  32. The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells
    Zuraidah Nasution, Wannee Jirapakkul, Kullanart Tongkhao, Wasaporn Preteseille Chanput · 2020 · Journal of Nutritional Science and Vitaminology
  33. Induction and Morpho-Ultrastructural Analysis of Organogenic Calli of a Wild Passionfruit
    Milene Alves de Figueiredo Carvalho, Renato Paiva, Vanessa Cristina Stein, Raírys Cravo Herrera, Jorge Marcelo Padovani Porto, Daiane Peixoto Vargas, Eduardo Alves · 2014 · Brazilian Archives of Biology and Technology
  34. Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel
    Eng‐Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, Cheong Hwa Ooi, Rabindarjeet Singh, Azhar Mat Easa, Thuan‐Chew Tan · 2021 · Journal of Food Science and Technology
  35. Pengolahan Limbah Cair Industri Tahu Menjadi Pupuk Organik Cair Di Kelurahan Pakunden Kota Blitar
    Christya Aji Putra, Dicky Rachmadi, Rizki Anggoro Restio Widodo, Shevina Alana Devanty · 2022 · I-Com Indonesian Community Journal
  36. Supplemented powdered coconut water (ACP-406®) promotes growth of goat secondary follicles and oocyte meiotic resumption
    Luana Mirela de Sales Pontes, Bruna Bortoloni Gouveia, Vanúzia Gonçalves Menezes, V.R.P. Barros, Ricássio de Sousa Barberino, Alane Pains Oliveira do Monte, Nathalie Jiatsa Donfack, Juliana Jales de Hollanda Celestino, Cristiane Clemente de Mello Salgueiro, J.R. Figueiredo et al. · 2019 · Animal Reproduction
  37. Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage
    Vongluanngam, Isara, Tocharoenvanith, Nidhiprabha, Assatarakul, Kitipong · 2021 · Journal of Food Processing and Preservation
  38. A comprehensive review of coconut liquid endosperm (Cocos nucifera L.): Composition, physicochemical characteristics, antimicrobial and antioxidant properties, and applications in microbial and tissue culture media
    S. Shayanthavi, R. Kapilan, I. Wickramasinghe · 2025 · Journal of Science of the University of Kelaniya
  39. Evaluation of ceramic and polymeric membranes for crossflow microfiltration of coconut water: Filtration performance and composition of the clarified coconut water
    José Diogo da Rocha Viana, Elenilson de Godoy Alves Filho, Lorena Késsia de Figueiredo Silva, Paulo Riceli Vasconcelos Ribeiro, Carlos Alberto Kenji Taniguchi, Arthur Cláudio Rodrigues de Souza, Fernando Antônio Pinto de Abreu, José Carlos Cunha Petrus, Kirley Marques Canuto · 2026 · Journal of Food Engineering
  40. Determination of essential and potentially toxic trace elements in natural and processed coconut water by microwave induced plasma optical emission spectrometry, and risk assessment
    Rafaella Regina Alves Peixoto, Christiane Béatrice Duyck, Rodolfo Lorençatto, Fábio Vieira Durão, Mariana da Silva Teixeira, Edmilson Arruda dos Santos, Anderson A. Rocha · 2023 · Journal of Food Composition and Analysis
  41. Effects of Coconut Water and Banana Homogenate on Shoot Regeneration of Meyer Lemon (Citrus × meyeri)
    Stephanie Qiao Er Wong, Najwa Amalina Haradzi, Dahmendra Sriskanda, Sreeramanan Subramanıam, Bee Lynn Chew · 2024 · Pertanika journal of tropical agricultural science
  42. Key transboundary plant pests of Coconut [Cocos nucifera] in the Pacific Island Countries – a biosecurity perspective
    N Datt · 2020 · Plant Pathology & Quarantine
  43. A novel coconut-malt extract medium increases growth rate of morels in pure culture
    Fabiola Rodríguez Evangelista, Isaac Chaírez, Sigfrido Sierra, Hermilo Leal Lara, César Ramiro Martínez-González, María Eugenia Garín Aguilar, Gustavo Valencia del Toro · 2021 · AMB Express
  44. Tender Coconut Varieties
    P. Rethinam, Vishnu Krishnakumar · 2022 · Springer eBooks
  45. Optimization of factors influencingin vitroimmature seed germination inChionanthus retusus
    Khin Yae Kyi Tar, Aung Htay Naing, Trinh Ngoc Ai, Mi Young Chung, Chang Kil Kim · 2018 · Journal of Plant Biotechnology
  46. Coconut
    Thakur, Mamta, Pant, Kirty, Nanda, Vikas · 2020 · Antioxidants in Vegetables and Nuts - Properties and Health Benefits
  47. Anticancer Properties Against Select Cancer Cell Lines and Metabolomics Analysis of Tender Coconut Water
    Lakshmanan, Jaganathan, Jaganathan, Vaitheesh L., Zhang, Boachun, Werner, Grace, Allen, Tyler S., Schultz, David J., Klinge, Carolyn M., Harbrecht, Brian G. · 2025 · Anti-Cancer Agents in Medicinal Chemistry
  48. Management Practices for Coconut Production
    Ravi Bhat, Surekha Rajkumar, Neenu Satyaseelan, Periasamy Subramanian · 2024 · Botany, production and uses.
  49. Respons Pertumbuhan Tanaman Kacang Hijau (Vigna radiata) terhadap Pemberian Pupuk Organik Cair Limbah Air Kelapa dan Keong Mas
    Elis Hidayanti, Emilda Emilda, Titin Supriyatin · 2022 · EduBiologia Biological Science and Education Journal
  50. Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juveniles
    Azrita Azrita, Hafrijal Syandri, Netti Aryani, Ainul Mardiah · 2023 · F1000Research
  51. Ameliorative Effects of Coconut Water on Hematological and Lipid Profiles of Phenylhydrazine-treated Rats
    Gbenga Sunday Adeleye, Elijah Olalekan Odesanmi, Kazeem Olasunkanmi Ajeigbe, Tosan Peter Omayone, Anthony Olusoji Odetola, Ayobami O. Sobanke · 2023 · Nigerian Journal of Physiological Sciences
  52. Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines
    Anaya, Katya, Sus, Nadine, Gadelha, Carlos, Frank, Jan · 2019 · Amino Acids
  53. The Effect of Coconut Water and Planting Media to the Growth of Christmas Palm (Veitchia merilli)
    Umi Trisnaningsih, Siti Aisyah Wahyuni · 2020 · International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH)
  54. Aplikasi beberapa konsentrasi air kelapa untuk meningkatkan pertumbuhan bibit kakao kultivar ICCRI 08 H
    Santi Rosniawaty, Cucu Suherman, Rija Sudirja, Dimas Nur Annisa Istiqomah · 2020 · Kultivasi
  55. Efficient protocol for in vitro propagation of Laelia anceps ssp. anceps white variant from asymbiotic seed germination
    A. Vera-Aguilar, Marco A. Ramírez-Mosqueda, Hilda Eulalia Lee-Espinosa, Régulo Carlos Llarena‐Hernández, Marco Vinicio Rodríguez-Deméneghi, Joaquín Murguía‐González · 2022 · South African Journal of Botany
  56. Effect of coconut water concentration and planting media on growth and post-harvest characters of large chili using multivariate and non-parametric analyses
    Fachirah Ulfa, Muhammad Fuad Anshori, Rusdayani Amin, Aisyah Amini Iqbal · 2022 · Australian Journal of Crop Science
  57. EFFECTS OF AGITATION CONDITIONS ON BACTERIAL CELLULOSE PRODUCTION BY Acetobacter xylinum 0416 IN FERMENTATION OF MATURED COCONUT WATER MEDIUM
    2017 · Malaysian Journal of Analytical Science
  58. Glucose Concentrations in Coconut Water via Microplate Spectrometry and Digital Image Colorimetry
    Warangkana Yimkosol, Manchuta Dangkulwanich · 2025 · Journal of Chemical Education
  59. Optimizing potential of Coconut water as an Organic Priming Agent for Jujube (Ziziphus mauritiana L.)
    Afifa Talpur, A.A. Khaskheli, Mir Yar Muhammad Khan Talpur, Noman Nizamani, Gul Hassan · 2024 · Journal of Horticulture and Agricultural Sciences
  60. Potato tuber (Solanum tuberosum L.) formation due to the application of different concentrations of coconut water in in-vitro
    Riduan Sembiring, M Hayati, E Kesumawti · 2021 · IOP Conference Series Earth and Environmental Science
  61. The Incorporation of Coconut Water and Banana Homogenate in The Regeneration of Fig (Ficus carica L.) cv. Violette de Solliès
    Xin Jie Lui, Dahmendra Sriskanda, Wan Ting Ling, Sreeramanan Subramanıam, Bee Lynn Chew · 2022 · Malaysian Applied Biology
  62. An analysis of regional variations in the physicochemical properties of Cocos nucifera L. var. nana across Sri Lanka
    Dayani Pavalakumar, L.J.S. Undugoda, Kasun Madhusanka Thambugala, Pathmalal Marakkale Manage, Ruwani Nilushi Nugara, Sagarika Dilpushpi Kannangara, Suranga M. Rajapaksha · 2024 · Plant Physiology Reports
  63. Coconut water drink and the risk of hyperkalaemia in diabetes
    Manjit Singh Devgun · 2016 · Practical Diabetes
  64. Accelerating the Morphogenetic Cycle of the Viral Vector Aedes aegypti Larvae for Faster Larvicidal Bioassays
    José D. Fontana, Rafael Lopes Ferreira, Tatiana Zuccolotto, Cibelle B. Dallagassa, Leonardo Pellizzari Wielewski, Bárbara M.S. Chalcoski, Mário Antônio Navarro-Silva, Vinícius Sobrinho Richardi, Jonas Golart da Silva, Cynara de Melo Rodovalho · 2020 · BioMed Research International
  65. A review on the study of nutritional composition and health benefits of sweet corn (Zea mays L.) and coconut (Cocos nucifera L.) oil
    Bhuneshwari Rohilla, Sury Pratap Singh · 2022 · Annals of Phytomedicine An International Journal
  66. Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut water
    Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat, Sirinad Noypitak · 2021 · Journal of Food Processing and Preservation
  67. Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens
    M. O. Abioja, J. A. Abiona · 2020 · Springer eBooks
  68. Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens
    M. O. Abioja, J. A. Abiona · 2020 · Springer eBooks
  69. Effects of Immature Coconut Water on the HepatoCytoarchitecture Against Carbontetrachloride-induced Liver Damagein Wistar Rats
    Wilson C. Okafor, Gideon I. Ndubuka, Ekezie Jervas, Samuel C. Iwuji, Okeke Chukwubike Udoka, Osuchukwu Ikechukwu William · 2016 · IOSR Journal of Dental and Medical Sciences
  70. Coconut Palm ( Cocos nucifera L.)
    Navneet Kishore, Akhilesh Kumar Verma · 2020 · Wiley eBooks
  71. Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human health
    Ngan, Hoa Doan, Huy, Binh Le, Uyen, Chi Le, Phuong, Hai Bui Thi, Xuan, Huy Luong · 2025 · European Food Research and Technology
  72. Physichochemical properties of Kebumen Entog Dwarf coconut
    Maskromo, I, Karouw, S, Pandin, D S, Mahayu, W M, Santosa, B, Alouw, J C · 2020 · IOP Conference Series: Earth and Environmental Science
  73. Processing and Preservation of Copra and Coconut Oil
    Taruna Varghese, Princess Monica, C. K. Sunil, Venkatachalapathy Natarajan · 2024 · Springer eBooks
  74. Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated Preservation
    Bhanu Prakash Reddy Nalla, Perumal Thivya, V. R. Sinija · 2026 · Food and Bioprocess Technology
  75. Coconut Water Microfiltration Optimization Using Response Surface Modeling, Neural Networks, and Genetic Algorithms: Performance and Nutritional Retention
    José Diogo da Rocha Viana, Arthur Cláudio Rodrigues de Souza, Paulo Riceli Vasconcelos Ribeiro, Lorena Késsia de Figueiredo Silva, Kirley Marques Canuto, Kátia Rezzadori, Giordana Demaman Arend, Ana Paula Dionísio, José Carlos Cunha Petrus · 2026 · Membranes
  76. Improvement of coconut water shelf‐life through low‐temperature concentration process: Understanding impact of non‐thermal process on shelf‐life
    Aaditya Pandey, Kirtiraj K. Gaikwad, Abhijit Maiti · 2024 · Journal of Food Process Engineering
  77. Coconut Based Food Products: Repertoire and Biochemical Features
    Ravi Pandiselvam, Anjitha Jacob, Musuvadi Ramarathinam Manikantan · 2024 · Springer eBooks
  78. Changes in physicochemical properties and metabolomics of coconut water from three cultivars across different maturation stages in China
    Shaoran Shi, Lei Xu, Yang Zhao, Qingsong Zheng, Xin Zhang, Fuming Deng, Xiaojun Liao · 2025 · Food Bioscience
  79. Fit-for-Purpose MIP OES Method to Meet the Requirements of the Brazilian Regulations for K and Na in Coconut Water, and Nutritional Assessment
    Larissa de Menezes, Rodolfo Lorençatto, Rafaella Regina Alves Peixoto, Christiane Béatrice Duyck, Anderson A. Rocha · 2022 · Journal of the Brazilian Chemical Society
  80. Storage stability assessment and quality performance of fermented mature coconut water beverage
    I. Abdul Rahman, M.I. Mohd Lazim, Mohammad S., Soo Peng Koh, Mohd Asri · 2022 · Food Research
  81. The Effect of Coconut Water in Reducing Fatigue among Workers in North Sumatera
    Bona Rina Ria Rajagukguk, Nurmaini Nurmaini, Etti Sudaryati · 2018 · Indonesian Journal of Medicine
  82. Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulation
    John Opata, P.-F. Melichar, M. Hegele, S. Hegele, B.M. Dzomeku, Jens‐Norbert Wünsche · 2020 · Fruits
  83. Growth and production of white oyster mushroom (Pleurotus ostreatus) by adding coconut water to agricultural waste as a carbon source media
    Rahmat Rahmat, Iradhatullah Rahim, Muh. Ikbal Putera, L Asrul · 2020 · IOP Conference Series Earth and Environmental Science
  84. PENGARUH PEMBERIAN BEBERAPA DOSIS PUPUK ORGANIK CAIR (POC) TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.)
    Aulia Meyuliana, Muharama Yora, Nur Salamah Harahap, Yuli Wahyu Eka Putri, Sri Rahmadina, Yelmi Wahyuni, Zulfi Marisa Elfian, Amalia Putri, Ica Safitri · 2022 · Jurnal Riset Perkebunan
  85. Bio-nutritional Constituents of Coconut
    Shunmugiah Veluchamy Ramesh, Shelly Praveen · 2024 · Springer eBooks
  86. Immature Coconut Water: A Renal Protective Agent in Wistar Rats
    J Ekezie, Ndubuka GI, T. I. N. Ezejiofor · 2016 · International Journal of Anatomy & Applied Physiology
  87. Food Quality Standards and Importance of Authentication of Coconut Products
    M. Anjaly Shanker, Anandu Chandra Khanashyam, Priyamvada Thorakkattu, Zuraidah Nasution, Ravi Pandiselvam · 2024 · Springer eBooks
  88. Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization
    Lourembam Monika Devi, Laxmikant Shivnath Badwaik · 2025 · Journal of Food Measurement & Characterization
  89. Mechanistic insight into the sensory acceptance of coconut water drinks fortified with α-tocopherol/tocotrienol in nanostructured lipid carriers (NLC) in an immersive beach-like setting
    andhita Laksmi, Sri Raharjo, Dwi Larasatie Nur Fibri · 2025 · Applied Food Research
  90. Biosynthesis of polyhydroxyalkanoate (PHA) by Cupriavidus necator KCTC 2649 using coconut ( Cocos nucifera L.) water as carbon source
    Jaren U. Tulipan, John Rafael C. Unlayao, Gewelle Mae L. Punzalan, Jey-R Sabado Ventura · 2026 · Preparative Biochemistry & Biotechnology
  91. Arduino-based Sound Acquisition System Using Fast Fourier Transform Algorithm
    Edmon O. Fernandez, Jonalyn E. Escosio, Romeo L. Jorda, Michelle Tamase, John Carlo V. Puno, Louiejim Hernandez, August C. Thio-ac, Mark B. Cruz, Camille V. Lumogdang, Eddieson Real · 2019 · IEEE International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
  92. The Effect of Elisitor on Growth and Ginsenoside Level in Hairy Root Culture of Panax ginseng Cultivated in Shake Flasks
    Johan Sukweenadhi, Stefan Pratama Chandra, Leonardo Satriono Putra, Yoanes Maria Vianney, Theresia Liliani Christie, Merlyn Wongso, Melisa Widjaja, Sari Pramadiyanti, Pissa Christanti, Kim-Jong Hak et al. · 2023 · E3S Web of Conferences
  93. Synthesis of Poly(δ-caprolactone) via Bis(phenolate) Rare-Earth Metal Complexes Mediated Ring-Opening Polymerization and Its Chemical Recycling
    Hao Jiang, Zhiyuan Li, Ya-Nan Dai, Yidong Ling, Shiqing Mei, Huifei Wang, Zehuai Mou · 2023 · Inorganic Chemistry
  94. Non-Destructive Testing to Determine Quality and Maturity of Coconut and Coconut Products
    Aruna Nair U K, Shery M. Varghese, V. R. Sinija · 2024 · Springer eBooks
  95. Comparation Between Mac conkey and Coconut Water Medium as a Growth Medium for Escherichia coli
    Endah Prayekti, Suliati Suliati, Dwi Agustin Wulandari · 2021 · INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY
  96. Relative abundance of PGRs in the liquid endosperm of young nuts of Cocos nucifera L. parental cultivars and their reciprocal hybrids
    V. V. Amritha, Karapparambu Gopalan Ajith Kumar, Parvathy S. Nair, N. V. Radhakrishnan, K. Prathapan, B.N.B. Raj · 2022 · Plant Physiology Reports
  97. The Effects of Water-Based Coconut Extenders on Semen Preservation : A review
    P. M. S. Odrada, Listya Purnamasari, J. F. D. Cruz · 2023 · Jurnal Sain Peternakan Indonesia
  98. Image Classification Method to Identify Mature Coconut
    K. K. L. B. Adikaram, A.M.N.N. Senevirathna, W.P.P.M. Wijesinghe, Chinthaka Premachandra · 2024 · International Conference on Image Processing and Robotics (ICIPRoB)
  99. Coconut: A Powerhouse of Nutraceuticals
    Kiran Mishra, Muskan Beura, C. S. Keerthana, Veda Krishnan · 2024 · Springer eBooks
  100. Efficacy of Coconut Milk on Healing of Oral Ulcers in Experimental Model; A Comparative Study
    Basil Khalid, Aeeza Malik, Sharina Naz, Marium Aftab, Sidra Akram, Malik Saleem Shaukat · 2020 · Journal of The Pakistan Dental Association