Coconut water uses, composition and properties: a review
Prades, Alexia, Dornier, Manuel, Diop, Nafissatou, Pain, Jean-Pierre·2012·Fruits
Cited by (300)
Items 101–200 of 300
- Investigation of thermophysical and mechanical properties of board produced from coconut (Cocos nucifera) leafletUbong Williams Robert, Sunday Edet Etuk, Okechukwu Ebuka Agbasi, Grace Peter Umoren, Namdie Joseph Inyang · 2021 · Environmental Technology & Innovation
- Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model FoodsNicharee Wisuthiphaet, Xu Yang, Glenn M. Young, Nitin Nitin · 2022 · Frontiers in Microbiology
- Use of the Lactococcus lactis IO-1 for developing a novel functional beverage from coconut waterFaculty of Resource Science & Technology, Universiti Malaysia Sarawak, Olaide, Ajibola O., Lihan, Samuel, Institute of Biodiversity and Environmental Conservation, University Malaysia Sarawak, Husain, Awang Ahmad S. A., Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Saat, Rosmawati, Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Mohammad, Fazia S., Faculty of Resource Science & Technology, Universiti Malaysia Sarawak et al. · 2020 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
- Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe worldRaj Kumar Sen, K. Karthikeyan, Priyanka Prabhakar, Jeet Vishwakarma, Gaurav Kumar Gupta, Suneeti Mishra, Alka Mishra, J. P. Chaurasia, S. A. R. Hashmi, D.P. Mondal et al. · 2022 · Sensors & Diagnostics
- A Novel D-Psicose 3-Epimerase from Halophilic, Anaerobic Iocasia fonsfrigidae and Its Application in Coconut WaterShinta Wulansari, Sobroney Heng, Prattana Ketbot, Sirilak Baramee, Rattiya Waeonukul, Patthra Pason, Khanok Ratanakhanokchai, Ayaka Uke, Akihiko Kosugi, Chakrit Tachaapaikoon · 2023 · International Journal of Molecular Sciences
- Characterization of mature coconut (Cocos nucifera L.) water from different varietiesRichard Paolo M. Aba, Myrna Benita Z. Luna, Jasper C. Villasis, A. Ching · 2024 · Food and Humanity
- Oral Fluid, Electrolytes, and Energy Management in Various Adult and Geriatric Illnesses beyond Diarrhea: An Indian Expert Panel Delphi Consensus RecommendationB. Ravinder Reddy, Anant Nigam, Atul Gogia, Sumit Bhatia, Kamlesh Tewary, Mohandas K. Mallath, Prachee Sathe, Ashwin Dabhi, Arindam Kar, Babita G Hazarika et al. · 2024 · Journal of the Association of Physicians of India
- Antioxidant and antibacterial activities of Pandanus amaryllifolius Roxb. (Pandanaceae) prop roots and its application for a novel bacterial cellulose (Nata) fermentation by enzymatic hydrolysisThanasak Lomthong, Manida Chorum, Srisuda Samaimai, Panarat Thongpoem · 2022 · Journal of Applied Biology & Biotechnology
- Young coconut water ameliorates depression via modulation of neurotransmitters: possible mechanism of actionSadia Saleem Rao, Rahila Najam · 2016 · Metabolic Brain Disease
- Biocatalytic reduction of 5-hydroxymethylfurfural to 2,5-furandimethanol using coconut (Cocos nucifera L.) waterAnanda S. Amarasekara, Cristian D. Gutierrez Reyes, Rocio Garcia Obregon · 2020 · Biocatalysis and Agricultural Biotechnology
- THE EFFECTS OF BANANA, POTATO, AND COCONUT WATER IN THE REGENERATION OF Ficus carica cv. Japanese BTM 6YONG JUN LEE, Dahmendra Sriskanda, Sreeramanan Subramanıam, Bee Lynn Chew · 2022 · Malaysian Applied Biology
- The Effect of Tender Coconut Water on Free Radical Due to Mercury ExposureSiti Thomas Zulaikhah, Joko Wahyu Wibowo · 2018 · International Journal of Public Health Science (IJPHS)
- Tropical FruitsPhebe Ding · 2016 · Elsevier eBooks
- Composition, Properties and Reactions of Coconut WaterRethinam, P., Krishnakumar, V. · 2022 · Coconut Water
- Ring‐Opening Copolymerization of Biorenewable δ‐Caprolactone with trans‐Hexahydro ‐(4,5)‐benzofuranone toward Closed‐Loop Recyclable Copolyesters and Their Application as Pressure‐Sensitive Adhesives†Haining Niu, Liying Wang, Zihan Zhang, Yalei Liu, Yong Shen, Zhibo Li · 2024 · Chinese Journal of Chemistry
- Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentrationChengyan Gao, Mantong Zhao, Shiyu Zeng, Jianfei Pei, Xinwen Wang, Chuan Li, Weimin Zhang, Zhongyuan Liu · 2024 · Separation and Purification Technology
- Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in ratsOkezie Emmanuel, Ifeanyichukwu Elekwa, Chidiebere Paul-Joseph, Victor Chibueze Ude, Ozioma Glory Egeduzu, Solomon Nnah Ijioma, Victor Obioma Amachaghi, Chikezie Uche-Ikonne, Eziuche Amadike Ugbogu · 2022 · Bulletin of the National Research Centre/Bulletin of the National Research Center
- Global Scenario of Coconut and Coconut WaterP. Rethinam, Vishnu Krishnakumar · 2022 · Springer eBooks
- Plant-based beveragesMalik Adil Nawaz, Roman Buckow, Lita Katopo, Regine Stockmann · 2022 · Elsevier eBooks
- Oilseed cropsSarah Waseem, Sameen Ruqia Imadi, Alvina Gul, Parvaiz Ahmad · 2017 · Wiley eBooks
- Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice FlourN. Pérez, María-Guadalupe Ramírez-Sotelo, Jorge Yáñez‐Fernández, Diana Catalina Castro-Rodríguez · 2023 · ACS Omega
- Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut WaterRaj Kumar Maguluri, Akshay H. Dasalkar, Sudheer Kumar Yannam · 2024 · Food and Bioprocess Technology
- Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut waterMaguluri, Raj Kumar, Dasalkar, Akshay H., Singam, Siva Sankara Reddy, Yannam, Sudheer Kumar · 2023 · Food and Humanity
- Value Addition and Coconut-Based Beverages: Current PerspectivesSalvatore Parisi, Carmelo Parisi, Suni Mary Varghese · 2024 · Beverages
- Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitutionSarita Roy, Tanmay Sarkar, Runu Chakraborty · 2024 · Discover Food
- Anionic Host Defence Peptides from the Plant Kingdom: Their Anticancer Activity and Mechanisms of ActionFrederick Harris, Saurabh Prabhu, Sarah Rachel Dennison, Timothy J. Snape, Robert William Lea, Manuela Mura, David Andrew Phoenix · 2016 · Protein and Peptide Letters
- Value Addition in Coconut WaterP. Rethinam, Vishnu Krishnakumar · 2022 · Springer eBooks
- Low-Cost Media for in vitro Multiplication and Development of Protocorm Like Bodies (PLBs) of Eulophia graminea OrchidAtra Romeida, Supanjani, Sabar Sinaga · 2018 · International Journal on Advanced Science Engineering and Information Technology
- Traditional African Foods and Their Potential to Contribute to Health and NutritionJohn Herbert Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth · 2020 · IGI Global eBooks
- Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approachMercy Bientri Yunindanova, Sastia Prama Putri, Hengky Novarianto, Eiichiro Fukusaki · 2024 · Journal of Bioscience and Bioengineering
- Antioxidant property and GCMS profile of oil extracted from Cocos nucifera using a fermentation methodAlabi Adenike, Peter Ifeoluwa Adegbola, Olumide Samuel Fadahunsi · 2019 · Biotechnologia
- The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 CellsZuraidah Nasution, Wannee Jirapakkul, Kullanart Tongkhao, Wasaporn Preteseille Chanput · 2020 · Journal of Nutritional Science and Vitaminology
- Induction and Morpho-Ultrastructural Analysis of Organogenic Calli of a Wild PassionfruitMilene Alves de Figueiredo Carvalho, Renato Paiva, Vanessa Cristina Stein, Raírys Cravo Herrera, Jorge Marcelo Padovani Porto, Daiane Peixoto Vargas, Eduardo Alves · 2014 · Brazilian Archives of Biology and Technology
- Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogelEng‐Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, Cheong Hwa Ooi, Rabindarjeet Singh, Azhar Mat Easa, Thuan‐Chew Tan · 2021 · Journal of Food Science and Technology
- Pengolahan Limbah Cair Industri Tahu Menjadi Pupuk Organik Cair Di Kelurahan Pakunden Kota BlitarChristya Aji Putra, Dicky Rachmadi, Rizki Anggoro Restio Widodo, Shevina Alana Devanty · 2022 · I-Com Indonesian Community Journal
- Supplemented powdered coconut water (ACP-406®) promotes growth of goat secondary follicles and oocyte meiotic resumptionLuana Mirela de Sales Pontes, Bruna Bortoloni Gouveia, Vanúzia Gonçalves Menezes, V.R.P. Barros, Ricássio de Sousa Barberino, Alane Pains Oliveira do Monte, Nathalie Jiatsa Donfack, Juliana Jales de Hollanda Celestino, Cristiane Clemente de Mello Salgueiro, J.R. Figueiredo et al. · 2019 · Animal Reproduction
- Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storageVongluanngam, Isara, Tocharoenvanith, Nidhiprabha, Assatarakul, Kitipong · 2021 · Journal of Food Processing and Preservation
- A comprehensive review of coconut liquid endosperm (Cocos nucifera L.): Composition, physicochemical characteristics, antimicrobial and antioxidant properties, and applications in microbial and tissue culture mediaS. Shayanthavi, R. Kapilan, I. Wickramasinghe · 2025 · Journal of Science of the University of Kelaniya
- Evaluation of ceramic and polymeric membranes for crossflow microfiltration of coconut water: Filtration performance and composition of the clarified coconut waterJosé Diogo da Rocha Viana, Elenilson de Godoy Alves Filho, Lorena Késsia de Figueiredo Silva, Paulo Riceli Vasconcelos Ribeiro, Carlos Alberto Kenji Taniguchi, Arthur Cláudio Rodrigues de Souza, Fernando Antônio Pinto de Abreu, José Carlos Cunha Petrus, Kirley Marques Canuto · 2026 · Journal of Food Engineering
- Determination of essential and potentially toxic trace elements in natural and processed coconut water by microwave induced plasma optical emission spectrometry, and risk assessmentRafaella Regina Alves Peixoto, Christiane Béatrice Duyck, Rodolfo Lorençatto, Fábio Vieira Durão, Mariana da Silva Teixeira, Edmilson Arruda dos Santos, Anderson A. Rocha · 2023 · Journal of Food Composition and Analysis
- Effects of Coconut Water and Banana Homogenate on Shoot Regeneration of Meyer Lemon (Citrus × meyeri)Stephanie Qiao Er Wong, Najwa Amalina Haradzi, Dahmendra Sriskanda, Sreeramanan Subramanıam, Bee Lynn Chew · 2024 · Pertanika journal of tropical agricultural science
- Key transboundary plant pests of Coconut [Cocos nucifera] in the Pacific Island Countries – a biosecurity perspectiveN Datt · 2020 · Plant Pathology & Quarantine
- A novel coconut-malt extract medium increases growth rate of morels in pure cultureFabiola Rodríguez Evangelista, Isaac Chaírez, Sigfrido Sierra, Hermilo Leal Lara, César Ramiro Martínez-González, María Eugenia Garín Aguilar, Gustavo Valencia del Toro · 2021 · AMB Express
- Tender Coconut VarietiesP. Rethinam, Vishnu Krishnakumar · 2022 · Springer eBooks
- Optimization of factors influencingin vitroimmature seed germination inChionanthus retususKhin Yae Kyi Tar, Aung Htay Naing, Trinh Ngoc Ai, Mi Young Chung, Chang Kil Kim · 2018 · Journal of Plant Biotechnology
- CoconutThakur, Mamta, Pant, Kirty, Nanda, Vikas · 2020 · Antioxidants in Vegetables and Nuts - Properties and Health Benefits
- Anticancer Properties Against Select Cancer Cell Lines and Metabolomics Analysis of Tender Coconut WaterLakshmanan, Jaganathan, Jaganathan, Vaitheesh L., Zhang, Boachun, Werner, Grace, Allen, Tyler S., Schultz, David J., Klinge, Carolyn M., Harbrecht, Brian G. · 2025 · Anti-Cancer Agents in Medicinal Chemistry
- Management Practices for Coconut ProductionRavi Bhat, Surekha Rajkumar, Neenu Satyaseelan, Periasamy Subramanian · 2024 · Botany, production and uses.
- Respons Pertumbuhan Tanaman Kacang Hijau (Vigna radiata) terhadap Pemberian Pupuk Organik Cair Limbah Air Kelapa dan Keong MasElis Hidayanti, Emilda Emilda, Titin Supriyatin · 2022 · EduBiologia Biological Science and Education Journal
- Effect of feed enriched by products formulated from coconut water, palm sap sugar, and mushroom on the chemical composition of feed and carcass, growth performance, body indices, and gut micromorphology of giant gourami, Osphronemus goramy (Lacepède, 1801), juvenilesAzrita Azrita, Hafrijal Syandri, Netti Aryani, Ainul Mardiah · 2023 · F1000Research
- Ameliorative Effects of Coconut Water on Hematological and Lipid Profiles of Phenylhydrazine-treated RatsGbenga Sunday Adeleye, Elijah Olalekan Odesanmi, Kazeem Olasunkanmi Ajeigbe, Tosan Peter Omayone, Anthony Olusoji Odetola, Ayobami O. Sobanke · 2023 · Nigerian Journal of Physiological Sciences
- Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell linesAnaya, Katya, Sus, Nadine, Gadelha, Carlos, Frank, Jan · 2019 · Amino Acids
- The Effect of Coconut Water and Planting Media to the Growth of Christmas Palm (Veitchia merilli)Umi Trisnaningsih, Siti Aisyah Wahyuni · 2020 · International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH)
- Aplikasi beberapa konsentrasi air kelapa untuk meningkatkan pertumbuhan bibit kakao kultivar ICCRI 08 HSanti Rosniawaty, Cucu Suherman, Rija Sudirja, Dimas Nur Annisa Istiqomah · 2020 · Kultivasi
- Efficient protocol for in vitro propagation of Laelia anceps ssp. anceps white variant from asymbiotic seed germinationA. Vera-Aguilar, Marco A. Ramírez-Mosqueda, Hilda Eulalia Lee-Espinosa, Régulo Carlos Llarena‐Hernández, Marco Vinicio Rodríguez-Deméneghi, Joaquín Murguía‐González · 2022 · South African Journal of Botany
- Effect of coconut water concentration and planting media on growth and post-harvest characters of large chili using multivariate and non-parametric analysesFachirah Ulfa, Muhammad Fuad Anshori, Rusdayani Amin, Aisyah Amini Iqbal · 2022 · Australian Journal of Crop Science
- EFFECTS OF AGITATION CONDITIONS ON BACTERIAL CELLULOSE PRODUCTION BY Acetobacter xylinum 0416 IN FERMENTATION OF MATURED COCONUT WATER MEDIUM2017 · Malaysian Journal of Analytical Science
- Glucose Concentrations in Coconut Water via Microplate Spectrometry and Digital Image ColorimetryWarangkana Yimkosol, Manchuta Dangkulwanich · 2025 · Journal of Chemical Education
- Optimizing potential of Coconut water as an Organic Priming Agent for Jujube (Ziziphus mauritiana L.)Afifa Talpur, A.A. Khaskheli, Mir Yar Muhammad Khan Talpur, Noman Nizamani, Gul Hassan · 2024 · Journal of Horticulture and Agricultural Sciences
- Potato tuber (Solanum tuberosum L.) formation due to the application of different concentrations of coconut water in in-vitroRiduan Sembiring, M Hayati, E Kesumawti · 2021 · IOP Conference Series Earth and Environmental Science
- The Incorporation of Coconut Water and Banana Homogenate in The Regeneration of Fig (Ficus carica L.) cv. Violette de SollièsXin Jie Lui, Dahmendra Sriskanda, Wan Ting Ling, Sreeramanan Subramanıam, Bee Lynn Chew · 2022 · Malaysian Applied Biology
- An analysis of regional variations in the physicochemical properties of Cocos nucifera L. var. nana across Sri LankaDayani Pavalakumar, L.J.S. Undugoda, Kasun Madhusanka Thambugala, Pathmalal Marakkale Manage, Ruwani Nilushi Nugara, Sagarika Dilpushpi Kannangara, Suranga M. Rajapaksha · 2024 · Plant Physiology Reports
- Coconut water drink and the risk of hyperkalaemia in diabetesManjit Singh Devgun · 2016 · Practical Diabetes
- Accelerating the Morphogenetic Cycle of the Viral Vector Aedes aegypti Larvae for Faster Larvicidal BioassaysJosé D. Fontana, Rafael Lopes Ferreira, Tatiana Zuccolotto, Cibelle B. Dallagassa, Leonardo Pellizzari Wielewski, Bárbara M.S. Chalcoski, Mário Antônio Navarro-Silva, Vinícius Sobrinho Richardi, Jonas Golart da Silva, Cynara de Melo Rodovalho · 2020 · BioMed Research International
- A review on the study of nutritional composition and health benefits of sweet corn (Zea mays L.) and coconut (Cocos nucifera L.) oilBhuneshwari Rohilla, Sury Pratap Singh · 2022 · Annals of Phytomedicine An International Journal
- Effect of temperature on thermal denaturation of skimmed coconut milk to produce a new product, coconut waterPhiraiwan Jermwongruttanachai, Siwalak Pathaveerat, Sirinad Noypitak · 2021 · Journal of Food Processing and Preservation
- Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler ChickensM. O. Abioja, J. A. Abiona · 2020 · Springer eBooks
- Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler ChickensM. O. Abioja, J. A. Abiona · 2020 · Springer eBooks
- Effects of Immature Coconut Water on the HepatoCytoarchitecture Against Carbontetrachloride-induced Liver Damagein Wistar RatsWilson C. Okafor, Gideon I. Ndubuka, Ekezie Jervas, Samuel C. Iwuji, Okeke Chukwubike Udoka, Osuchukwu Ikechukwu William · 2016 · IOSR Journal of Dental and Medical Sciences
- Coconut Palm ( Cocos nucifera L.)Navneet Kishore, Akhilesh Kumar Verma · 2020 · Wiley eBooks
- Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human healthNgan, Hoa Doan, Huy, Binh Le, Uyen, Chi Le, Phuong, Hai Bui Thi, Xuan, Huy Luong · 2025 · European Food Research and Technology
- Physichochemical properties of Kebumen Entog Dwarf coconutMaskromo, I, Karouw, S, Pandin, D S, Mahayu, W M, Santosa, B, Alouw, J C · 2020 · IOP Conference Series: Earth and Environmental Science
- Processing and Preservation of Copra and Coconut OilTaruna Varghese, Princess Monica, C. K. Sunil, Venkatachalapathy Natarajan · 2024 · Springer eBooks
- Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated PreservationBhanu Prakash Reddy Nalla, Perumal Thivya, V. R. Sinija · 2026 · Food and Bioprocess Technology
- Coconut Water Microfiltration Optimization Using Response Surface Modeling, Neural Networks, and Genetic Algorithms: Performance and Nutritional RetentionJosé Diogo da Rocha Viana, Arthur Cláudio Rodrigues de Souza, Paulo Riceli Vasconcelos Ribeiro, Lorena Késsia de Figueiredo Silva, Kirley Marques Canuto, Kátia Rezzadori, Giordana Demaman Arend, Ana Paula Dionísio, José Carlos Cunha Petrus · 2026 · Membranes
- Improvement of coconut water shelf‐life through low‐temperature concentration process: Understanding impact of non‐thermal process on shelf‐lifeAaditya Pandey, Kirtiraj K. Gaikwad, Abhijit Maiti · 2024 · Journal of Food Process Engineering
- Coconut Based Food Products: Repertoire and Biochemical FeaturesRavi Pandiselvam, Anjitha Jacob, Musuvadi Ramarathinam Manikantan · 2024 · Springer eBooks
- Changes in physicochemical properties and metabolomics of coconut water from three cultivars across different maturation stages in ChinaShaoran Shi, Lei Xu, Yang Zhao, Qingsong Zheng, Xin Zhang, Fuming Deng, Xiaojun Liao · 2025 · Food Bioscience
- Fit-for-Purpose MIP OES Method to Meet the Requirements of the Brazilian Regulations for K and Na in Coconut Water, and Nutritional AssessmentLarissa de Menezes, Rodolfo Lorençatto, Rafaella Regina Alves Peixoto, Christiane Béatrice Duyck, Anderson A. Rocha · 2022 · Journal of the Brazilian Chemical Society
- Storage stability assessment and quality performance of fermented mature coconut water beverageI. Abdul Rahman, M.I. Mohd Lazim, Mohammad S., Soo Peng Koh, Mohd Asri · 2022 · Food Research
- The Effect of Coconut Water in Reducing Fatigue among Workers in North SumateraBona Rina Ria Rajagukguk, Nurmaini Nurmaini, Etti Sudaryati · 2018 · Indonesian Journal of Medicine
- Macropropagation of plantain (Musa AAB): Responses to hormonal and mechanical corm manipulationJohn Opata, P.-F. Melichar, M. Hegele, S. Hegele, B.M. Dzomeku, Jens‐Norbert Wünsche · 2020 · Fruits
- Growth and production of white oyster mushroom (Pleurotus ostreatus) by adding coconut water to agricultural waste as a carbon source mediaRahmat Rahmat, Iradhatullah Rahim, Muh. Ikbal Putera, L Asrul · 2020 · IOP Conference Series Earth and Environmental Science
- PENGARUH PEMBERIAN BEBERAPA DOSIS PUPUK ORGANIK CAIR (POC) TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.)Aulia Meyuliana, Muharama Yora, Nur Salamah Harahap, Yuli Wahyu Eka Putri, Sri Rahmadina, Yelmi Wahyuni, Zulfi Marisa Elfian, Amalia Putri, Ica Safitri · 2022 · Jurnal Riset Perkebunan
- Bio-nutritional Constituents of CoconutShunmugiah Veluchamy Ramesh, Shelly Praveen · 2024 · Springer eBooks
- Immature Coconut Water: A Renal Protective Agent in Wistar RatsJ Ekezie, Ndubuka GI, T. I. N. Ezejiofor · 2016 · International Journal of Anatomy & Applied Physiology
- Food Quality Standards and Importance of Authentication of Coconut ProductsM. Anjaly Shanker, Anandu Chandra Khanashyam, Priyamvada Thorakkattu, Zuraidah Nasution, Ravi Pandiselvam · 2024 · Springer eBooks
- Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterizationLourembam Monika Devi, Laxmikant Shivnath Badwaik · 2025 · Journal of Food Measurement & Characterization
- Mechanistic insight into the sensory acceptance of coconut water drinks fortified with α-tocopherol/tocotrienol in nanostructured lipid carriers (NLC) in an immersive beach-like settingandhita Laksmi, Sri Raharjo, Dwi Larasatie Nur Fibri · 2025 · Applied Food Research
- Biosynthesis of polyhydroxyalkanoate (PHA) by Cupriavidus necator KCTC 2649 using coconut ( Cocos nucifera L.) water as carbon sourceJaren U. Tulipan, John Rafael C. Unlayao, Gewelle Mae L. Punzalan, Jey-R Sabado Ventura · 2026 · Preparative Biochemistry & Biotechnology
- Arduino-based Sound Acquisition System Using Fast Fourier Transform AlgorithmEdmon O. Fernandez, Jonalyn E. Escosio, Romeo L. Jorda, Michelle Tamase, John Carlo V. Puno, Louiejim Hernandez, August C. Thio-ac, Mark B. Cruz, Camille V. Lumogdang, Eddieson Real · 2019 · IEEE International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
- The Effect of Elisitor on Growth and Ginsenoside Level in Hairy Root Culture of Panax ginseng Cultivated in Shake FlasksJohan Sukweenadhi, Stefan Pratama Chandra, Leonardo Satriono Putra, Yoanes Maria Vianney, Theresia Liliani Christie, Merlyn Wongso, Melisa Widjaja, Sari Pramadiyanti, Pissa Christanti, Kim-Jong Hak et al. · 2023 · E3S Web of Conferences
- Synthesis of Poly(δ-caprolactone) via Bis(phenolate) Rare-Earth Metal Complexes Mediated Ring-Opening Polymerization and Its Chemical RecyclingHao Jiang, Zhiyuan Li, Ya-Nan Dai, Yidong Ling, Shiqing Mei, Huifei Wang, Zehuai Mou · 2023 · Inorganic Chemistry
- Non-Destructive Testing to Determine Quality and Maturity of Coconut and Coconut ProductsAruna Nair U K, Shery M. Varghese, V. R. Sinija · 2024 · Springer eBooks
- Comparation Between Mac conkey and Coconut Water Medium as a Growth Medium for Escherichia coliEndah Prayekti, Suliati Suliati, Dwi Agustin Wulandari · 2021 · INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY
- Relative abundance of PGRs in the liquid endosperm of young nuts of Cocos nucifera L. parental cultivars and their reciprocal hybridsV. V. Amritha, Karapparambu Gopalan Ajith Kumar, Parvathy S. Nair, N. V. Radhakrishnan, K. Prathapan, B.N.B. Raj · 2022 · Plant Physiology Reports
- The Effects of Water-Based Coconut Extenders on Semen Preservation : A reviewP. M. S. Odrada, Listya Purnamasari, J. F. D. Cruz · 2023 · Jurnal Sain Peternakan Indonesia
- Image Classification Method to Identify Mature CoconutK. K. L. B. Adikaram, A.M.N.N. Senevirathna, W.P.P.M. Wijesinghe, Chinthaka Premachandra · 2024 · International Conference on Image Processing and Robotics (ICIPRoB)
- Coconut: A Powerhouse of NutraceuticalsKiran Mishra, Muskan Beura, C. S. Keerthana, Veda Krishnan · 2024 · Springer eBooks
- Efficacy of Coconut Milk on Healing of Oral Ulcers in Experimental Model; A Comparative StudyBasil Khalid, Aeeza Malik, Sharina Naz, Marium Aftab, Sidra Akram, Malik Saleem Shaukat · 2020 · Journal of The Pakistan Dental Association