Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France
Open accessAbstract
Chia (Salvia hispanica L.) is a candidate to be included in European diet due to its seed oil content and composition. Its cultivation in Europe has been assessed in several European countries by introducing genotypes from Latin America. The cultivar Oruro (released by Panam Company, France) was used in this study and cultivated at two locations of southern West of France (Lavaur and Samatan). The aims of this study were to investigate the oil content and composition of chia seeds cultivated in two locations under organic conditions in southern West of France. As expected, location factor affected oil content. Moreover, this factor affected also fatty acid, sterols and tocopherols content and composition. Lavaur presented higher oil content than Samatan. This later location presented higher temperature during grain filling period. Polyunsaturated fatty acids were more represented at Lavaur than at Samatan. Saturated and monounsaturated fatty acids showed the opposite trends. Sterols and tocopherols were more accumulated in chia seeds at Lavaur. These results showed that all quality traits of chia seed cultivated in France were affected by climatic conditions prevailing in location of cultivation.
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Chia-seed-based bioactives exhibit antioxidant activity by scavenging free radicals, chelating ions, or donating hydrogen molecules.
“Chia-seeds-based bioactive exhibit antioxidant activity by scavenging free radicals, chelating ions, or donating hydrogen molecules [68,95].”
From Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds (2023) · cites this paper as [68]
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
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- Authors
- Gravé, G., Mouloungui, Z., Cerny, M., Lacroux, E., Valentin, R., Fabre, J.-F., & Merah, O.
- Affiliations
- Laboratoire de Chimie Agro-Industrielle (FR)
- Université Toulouse III - Paul Sabatier (FR)
- ORCID
- Venue
- OCL
- Publisher
- EDP Sciences
- Published
- 2022
- Volume
- 29
- Pages
- 32
- ISSN
- 2257-6614 (ISSN-L)
- 2272-6977
- OpenAlex
- W4292572385
- Cited by
- 8
- References
- 41
- Citations by year
- 2026: 2 · 2025: 3 · 2023: 3
- FWCI
- 0.80
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- OCL (publishedVersion, cc-by)
- Springer Link (Chiba Institute of Technology) (submittedVersion)
- HAL (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Région Occitanie Pyrénées-Méditerranée (RECH n°16004168)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Sunflower and Safflower Cultivation
- Keywords
- chia, Salvia hispanica, fatty acid composition, phytosterols, tocopherols, organic farming, location effects, climatic conditions, polyunsaturated fatty acids, seed filling period, southern France
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