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Coffee intake is associated with lower risk of symptomatic gallstone disease in women

Leitzmann, Michael F., Stampfer, Meir J., Willett, Walter C., Spiegelman, Donna, Colditz, Graham A., Giovannucci, Edward L.·2002·Gastroenterology

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Crossref · 10.1053/gast.2002.37054

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Citations

Cites

Research works printed but not linked: 41

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  12. La Vecchia, 1991, Risk factors for gallstone disease requiring surgery, Int J Epidemiol, 20, 209, 10.1093/ije/20.1.209 · DOI · Paper page
  13. Jorgensen, 1989, Gall stones in a Danish population: relation to weight, physical activity, smoking, coffee consumption, and diabetes mellitus, Gut, 30, 528, 10.1136/gut.30.4.528 · DOI
  14. Basso, 1992, A descriptive study of pregnant women with gallstones: relation to dietary and social habits, education, physical activity, height, and weight, Eur J Epidemiol, 8, 533, 10.1007/BF00145375 · DOI
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  17. Willett, 1985, Reproducibility and validity of a semiquantitative food frequency questionnaire, Am J Epidemiol, 122, 51, 10.1093/oxfordjournals.aje.a114086 · DOI · Paper page
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  19. Maclure, 1989, Weight, diet, and the risk of symptomatic gallstones in middle-aged women, N Engl J Med, 321, 563, 10.1056/NEJM198908313210902 · DOI · Paper page
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  22. Kraag, 1995, Dyspepsia—how noisy are gallstones? A meta-analysis of epidemiologic studies of biliary pain, dyspeptic symptoms, and food intolerance, Scand J Gastroenterol, 30, 411, 10.3109/00365529509093300 · DOI
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  28. Leviton, 1994, Why those who drink the most coffee appear to be at increased risk of disease—a modest proposal, Ecol Food Nutr, 31, 285, 10.1080/03670244.1994.9991370 · DOI
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  32. Nagata, 1998, Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women, Nutr Cancer, 30, 21, 10.1080/01635589809514635 · DOI
  33. Bracco, 1995, Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women, Am J Physiol, 269, E671
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  35. Adrian, 1991, Synthesis and availability of niacin in roasted coffee, Adv Exp Med Biol, 289, 49, 10.1007/978-1-4899-2626-5_4 · DOI
  36. Kato, 1991, Loss of heterocyclic amine mutagens by insoluble hemicellulose fiber and high-molecular-weight soluble polyphenolics of coffee, Mutat Res, 246, 169, 10.1016/0027-5107(91)90119-9 · DOI
  37. Folstar, 1977, Tocopherols in the unsaponifiable matter of coffee bean oil, J Agric Food Chem, 25, 283, 10.1021/jf60210a041 · DOI
  38. Eder, 1996, Reactive oxygen metabolites promote cholesterol crystal formation in model bile: role of lipid peroxidation, Free Radic Biol Med, 20, 743, 10.1016/0891-5849(95)02154-X · DOI
  39. Ramalakshmi, 1999, Caffeine in coffee: its removal. Why and how?, Crit Rev Food Sci Nutr, 39, 441, 10.1080/10408699991279231 · DOI
  40. van Dusseldorp, 1991, Cholesterol-raising factor from boiled coffee does not pass a paper filter, Arterioscler Thromb, 11, 586, 10.1161/01.ATV.11.3.586 · DOI
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Metadata

Authors
Leitzmann, M. F., Stampfer, M. J., Willett, W. C., Spiegelman, D., Colditz, G. A., & Giovannucci, E. L.
Venue
Gastroenterology
Publisher
Elsevier BV
Published
2002-12
Volume
123
Issue
6
Pages
1823-1830
ISSN
0016-5085
Cited by
70
References
2
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.