Nutrients, Foods, and Colorectal Cancer Prevention
Cites (567)
Items 201–400 of 567
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- Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective StudiesDagfinn Aune, Rosa Lau, Doris S.M. Chan, Rui Vieira, Darren Charles Greenwood, Ellen Kampman, Teresa Norat · 2011 · Gastroenterology
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- Calcium, Vitamin D, and the Occurrence of Colorectal Cancer Among WomenMarı́a Elena Martı́nez, Edward L. Giovannucci, Graham A. Colditz, Meir J. Stampfer, David J. Hunter, Frank E. Speizer, Alvin L. Wing, Walter Churchill Willett · 1996 · JNCI Journal of the National Cancer Institute
- Vitamin B6and Risk of Colorectal CancerSusanna C. Larsson, Nicola Orsini, Alicja Wolk · 2010 · JAMA
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- Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancersAaron T. Fleischauer, Charles Poole, Lenore Arab · 2000 · American Journal of Clinical Nutrition
- Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposisNicholas West, Susan K. Clark, R K S Phillips, John M Hutchinson, R. J. Leicester, Andrea Belluzzi, Mark A. Hull · 2010 · Gut
- Long-Term Follow-Up for Mortality and Cancer in a Randomized Placebo-Controlled Trial of Vitamin D3and/or Calcium (RECORD Trial)Alison Avenell, Graeme MacLennan, David J. Jenkinson, Gladys C. McPherson, Alison M. McDonald, Puspa Raj Pant, Adrian Grant, Marion Campbell, Frazer H. Anderson, Cyrus C. Cooper et al. · 2011 · The Journal of Clinical Endocrinology & Metabolism
- Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food DiariesChristina Catherine Dahm, Ruth H. Keogh, Elizabeth A. Spencer, Darren Charles Greenwood, Timothy J. Key, Ian S. Fentiman, Martin J. Shipley, Eric John Brunner, Janet Elizabeth Cade, Victoria Jane Burley et al. · 2010 · JNCI Journal of the National Cancer Institute
- The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancerTeresa T. Fung, Frank B. Hu, Kana Wu, Stephanie E. Chiuve, Charles S. Fuchs, Edward L. Giovannucci · 2010 · American Journal of Clinical Nutrition
- Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenomaMaria Pufulete, Reyad Al-Ghnaniem Abbadi, A Khushal, P Appleby, N Harris, S Gout, Peter W. Emery, T. A. B. Sanders · 2005 · Gut
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- Dietary patterns and colorectal cancer: systematic review and meta-analysisBruno Magalhães, B. Peleteiro, N. Lunet · 2012 · European Journal of Cancer Prevention
- Folate and Cancer—Timing Is EverythingCornelia M. Ulrich, John D. Potter · 2007 · JAMA
- Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese IndividualsKatri Korpela, Harry James Flint, Alexandra M. Johnstone, Jenni Lappi, Kaisa S Poutanen, Evelyne M. Dewulf, Nathalie M. Delzenne, Willem M. de Vos, Anne Salonen · 2014 · PLoS ONE
- Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew P. Flood, Panagiota N. Mitrou, S M Krebs-Smith, Victor Kipnis, Douglas Midthune, Michael Fred Leitzmann, A. R. Hollenbeck, Arthur G. Schatzkin et al. · 2009 · American Journal of Epidemiology
- High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography CohortSusanna C. Larsson, Leif Bergkvist, Alicja Wolk · 2005 · American Journal of Clinical Nutrition
- Dietary Relationships With Fatal Colorectal Cancer Among Seventh-Day Adventists 2Roland L. Phillips, David A. Snowdon · 1985 · JNCI Journal of the National Cancer Institute
- Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas.Henry J. Lin, N M Probst-Hensch, Andrew D. Louie · 1998 · PubMed
- A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.Jiaying Chen, Meir J. Stampfer, H L Hough, Montserrat García‐Closas, Walter Churchill Willett, Charles H. Hennekens, Karl T. Kelsey, David J. Hunter · 1998 · PubMed
- Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.David J.A. Jenkins, V. Wesson, Thomas M. S. Wolever, Alexandra L. Jenkins, J Kalmusky, S. Guidici, A Csima, Robert G. Josse, G.S. Wóng · 1988 · BMJ
- A Nested Case-Control Study of Plasma 25-Hydroxyvitamin D Concentrations and Risk of Colorectal CancerKainan Wu, Diane Feskanich, Charles S. Fuchs, Walter Churchill Willett, Bruce W. Hollis, Edward L. Giovannucci · 2007 · JNCI Journal of the National Cancer Institute
- Colon carcinogens: Their metabolism and mode of actionJohn H. Weisburger · 1971 · Cancer
- Selected micronutrient intake and the risk of colorectal cancer.M. Ferraroni, C. la Vecchia, B. D'Avanzo, E. Negri, S. Franceschi, A. Decarli · 1994 · British Journal of Cancer
- Challenges and Possible Solutions to Colorectal Cancer Screening for the UnderservedSamir Gupta, Daniel Andrew Sussman, Chyke A. Doubeni, D. S. Anderson, L. Day, Amar R. Deshpande, B. Joseph Elmunzer, Adeyinka O. Laiyemo, J. Mendez, Ma Somsouk et al. · 2014 · JNCI Journal of the National Cancer Institute
- Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health StudyAdeline Seow · 2002 · Carcinogenesis
- Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessRashmi R. Sinha, Mark G. Knize, Cynthia P. Salmon, Ellen D Brown, D. Rhodes, James S. Felton, Orville A. Levander, Nathaniel Rothman · 1998 · Food and Chemical Toxicology
- Colorectal adenomas and the C677T MTHFR polymorphism: evidence for gene-environment interaction?Cornelia M. Ulrich, Ellen Kampman, Jeannette Bigler, S M Schwartz, Chu Chen, Roberd M. Bostick, Lisa Fosdick, Shirley A.A. Beresford, Yutaka Yasui, John D. Potter · 1999 · PubMed
- T-cell cytokines differentially control human monocyte antimicrobial responses by regulating vitamin D metabolismKristina Edfeldt, Philip T. Liu, Rene F. Chun, Mario Fabri, Mirjam Schenk, Matthew Wheelwright, Caroline Keegan, Stephan R. Krutzik, John S. Adams, Martin Hewison et al. · 2010 · Proceedings of the National Academy of Sciences
- Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography CohortSusanna C. Larsson, Joseph James Rafter, Lars Holmberg, Leif Bergkvist, Alicja Wolk · 2004 · International Journal of Cancer
- N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk StudyYet Hua Loh, Paula Gabriela Jakszyn, Robert Luben, Angela A. Mulligan, Panagiota N. Mitrou, Kay‐Tee Khaw · 2011 · American Journal of Clinical Nutrition
- Short-chain fatty acids stimulate the migration of neutrophils to inflammatory sitesMarco Aurélio Ramirez Vinolo, Hosana Gomes Rodrigues, Elaine Hatanaka, Cristina Bichels Hebeda, Sandra Helena Poliselli Farsky, Rui Curi · 2009 · Clinical Science
- Diabetes Mellitus and Serum Carotenoids: Findings from the Third National Health and Nutrition Examination SurveyEarl S. Ford, Julie C. Will, Barbara A. Bowman, K.M. Venkat Narayan · 1999 · American Journal of Epidemiology
- Increased rectal microbial richness is associated with the presence of colorectal adenomas in humansNina Sanapareddy, Ryan M. Legge, Biljana Jovov, Amber N. McCoy, Lauren Burcal, Félix Araújo-Pérez, Thomas A. Randall, Joseph A. Galanko, Andrew K. Benson, Robert S. Sandler et al. · 2012 · The ISME Journal
- Calcium, Vitamin D, and Dairy Foods and the Occurrence of Colon Cancer in MenJ. Keamey, Edward L. Giovannucci, Eric B. Rimm, Alberto Ascherio, Meir J. Stampfer, Graham A. Colditz, Alvin L. Wing, Ellen Kampman, Walter Churchill Willett · 1996 · American Journal of Epidemiology
- Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohortDavid J. Hughes, Veronika Fedirko, Mazda Jenab, Lutz Schomburg, Catherine Méplan, Heinz Freisling, H. Bas Bueno-de-Mesquita, Sandra Hybsier, Niels‐Peter Becker, Magdalena Czuban et al. · 2014 · International Journal of Cancer
- Antimutagenic and some other effects of conjugated linoleic acidDavid Kritchevsky · 2000 · British Journal Of Nutrition
- Hydrogen sulfide induces human colon cancer cell proliferation: Role of Akt, ERK and p21Wenjie Cai, Ming‐Jie Wang, Li-Hua Ju, Cheng Wang, Yi‐Chun Zhu · 2010 · Cell Biology International
- Cellular Mechanisms of Calcium and Vitamin D in the Inhibition of Colorectal CarcinogenesisSergio A. Lamprecht, Martin Lipkin · 2001 · Annals of the New York Academy of Sciences
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- Serum folate, homocysteine and colorectal cancer risk in women: a nested case–control studyIkuko Kato, Ann M. Dnistrian, Morton K. Schwartz, Paolo G. Toniolo, Karen L. Koenig, Roy E. Shore, A Akhmedkhanov, Anne Zeleniuch‐Jacquotte, Elio Ríboli · 1999 · British Journal of Cancer
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- Dietary patterns and colorectal cancerReema Tayyem, Hiba Ahmad Bawadi, Ihab Shehadah, Lana M. Agraib, Suhad Sameer AbuMweis, Tareq Al‐Jaberi, Majed Al-Nusairr, Kamal Eddin Bani-Hani, Dennis D. Heath · 2016 · Clinical Nutrition
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