A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia

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Items 101–187 of 187

  1. The Effect of Consumption of Soy Foods on the Blood Lipid Profile of Women: A Pilot Study from Qwa-Qwa
    Wilna Hendrika Oldewage-Theron, Abdulkadir A Egal · 2013 · Journal of Nutritional Science and Vitaminology
  2. Use of Plant Sterol and Stanol Fortified Foods in Clinical Practice
    Montserrat Cofán, Emilio Ros · 2018 · Current Medicinal Chemistry
  3. Diet and Diabetes Prevention: Is a Plant-Based Diet the Solution?
    Sabrina Schlesinger · 2022 · Diabetes Care
  4. Using Genetic Variation to Optimize Nutritional Preemption
    Peter J. Gillies, Elaine Susan Krul · 2007 · Journal of Nutrition
  5. Are cognitive functions in post-menopausal women related with the contents of macro- and micro-components in the diet?
    Iwona Bojar, Anna Wierzbińska-Stępniak, Mariusz Witczak, Dorota Raczkiewicz, Alfred Owoc · 2015 · Annals of Agricultural and Environmental Medicine
  6. Combination drug–diet therapies for dyslipidemia
    Todd Christopher Rideout, Scott Harding, Christopher P. F. Marinangeli, Peter J.H. Jones · 2010 · Translational research
  7. Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken
    Alexander Ströhle, Annika Waldmann, Maike Wolters, Andreas Hahn · 2006 · Wiener klinische Wochenschrift
  8. Nutrition therapy for dyslipidemia
    Jo Ann S. Carson · 2003 · Current Diabetes Reports
  9. Starch digestibility and predicted glycaemic index (p GI ) in starchy foods consumed in Mexico
    Sonia G. Sáyago‐Ayerdi, Juscelino Tovar, Víctor Manuel Zamora-Gasga, Luís A. Bello‐Pérez · 2013 · Starch - Stärke
  10. Estatinas: Características y Efectos sobre el Control Lipídico en el Niño y Adolescente Obeso
    Emilio González Jiménez, J. Álvarez Ferré · 2011 · Revista Clínica de Medicina de Familia
  11. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
    Chesney K. Richter, Ann C. Skulas‐Ray, Penny M. Kris‐Etherton · 2017 · Elsevier eBooks
  12. Vegetarian Diets and Diabetes
    Kate A Marsh, Jennie Cecile Brand-Miller · 2010 · American Journal of Lifestyle Medicine
  13. A study protocol of a randomized trial evaluating the effect of using defined menu plans within an intensive personal nutritional counseling program on cardiovascular risk factors: The MoKaRi (modulation of cardiovascular risk factors) trial
    Christine Dawczynski, Paul M. Cullen, Peter Schlattmann, Stefan Lorkowski A · 2021 · Contemporary Clinical Trials Communications
  14. A Step Closer to the “Fourth 90”: A Practical Narrative Review of Diagnosis and Management of Nutritional Issues of People Living with HIV
    Davide Fiore Bavaro, Paola Laghetti, Mariacristina Poliseno, Nicolò De Gennaro, Francesco Di Gennaro, Annalisa Saracino · 2021 · Diagnostics
  15. Nutrition, Diet Quality, and Cardiovascular Health
    Li Wang, Geeta Sikand, Nathan D. Wong · 2016 · Elsevier eBooks
  16. Reduction in Serum LDL Cholesterol Using a Nutrient Compendium in Hyperlipidemic Adults Unable or Unwilling to Use Statin Therapy: A Double-Blind Randomized Crossover Clinical Trial
    Stephen Louis Kopecky, Soumya Alias, Elizabeth Klodas, Peter J.H. Jones · 2021 · Journal of Nutrition
  17. The role of a pulse-based diet on infertility measures and metabolic syndrome risk: protocol of a randomized clinical trial in women with polycystic ovary syndrome
    Laura E. McBreairty, Philip David Chilibeck, Donna R. Chizen, Roger A. Pierson, Lindsay Tumback, Lauren B. Sherar, Gordon Alexander Zello · 2017 · BMC Nutrition
  18. Dietary Patterns that Decrease Cardiovascular Disease and Increase Longevity
    Jennifer A. Fleming Simone Holligan · 2013 · Journal of Clinical & Experimental Cardiology
  19. Atherosclerosis
    Christian K. Roberts · 2014 · CRC Press eBooks
  20. Red Meat and Health
    Kate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2015 · Practice, progress, and proficiency in sustainability
  21. Nutritional Supplements Modulating Metabolic Syndrome Risk Factors and the Prevention of Cardiovascular Disease
    Vijaya Juturu, James J. Gormley · 2005 · Current Nutrition & Food Science
  22. Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé
    Dominique Chevalier, Christine Debeuf, Gwénaële Joubrel, Martine Kocken, Nadine Planchenault · 2016 · OCL
  23. Red Meat and Health
    Kate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2016 · IGI Global eBooks
  24. Dietary Fiber and Hyperlipidemia and Cardiovascular Disease
    Armando Roberto Tovar, Martha Guevara‐Cruz, Aurora Elizabeth Serralde-Zúñiga, Nimbe Torres · 2020 · Food engineering series
  25. The Effect of Weight Loss on C-Reactive Protein: A Systematic Review
    Selvin, Elizabeth · 2007 · Archives of Internal Medicine
  26. A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels
    Jerry Polesel, Matteo Di Maso, Giovanna Esposito, Sara Vitale, Elvira Palumbo, Giuseppe Porciello, Ilaria Calabrese, Anita Minopoli, Bruna Grilli, Ernesta Cavalcanti et al. · 2024 · Nutrients
  27. Nutritional management of lipids for overweight and obesity: what can we achieve?
    Alison Marie Hill, Michael Antonio Roussell, Penny M. Kris‐Etherton · 2008 · Future Lipidology
  28. Cognitive decline: can diet be a preventive or treatment option?
    Robert Davies · 2019 · Nursing Older People
  29. Can breast cancer patients use soyafoods to help reduce risk of CHD?
    Mark J. Messina, Virginia Messina, David J.A. Jenkins · 2012 · British Journal Of Nutrition
  30. Nutriceuticals and Functional Foods for Cholesterol Reduction
    David J.A. Jenkins, Andrea R. Josse, Julia MW Wong, Tri H. Nguyen, Cyril W.C. Kendall · 2009 · Elsevier eBooks
  31. Association of portfolio diet score with breast cancer risk: insights from a case-control analysis
    Sazin Yarmand, Negin Atashi, Iman Kazemi, Melika Mahmoudi-Zadeh, Shahla Yazdani, Hafez Behzadi Nejad, Zainab Shateri, Seyed Mojtaba Amiri, Bahram Rashidkhani, Mehran Nouri · 2025 · BMC Cancer
  32. Reduction of cardiovascular risk factors by the diet – Evaluation of the MoKaRi concept by a parallel-designed randomized study
    Christine Dawczynski, Timo Drobner, Thomas Weidauer, Peter Schlattmann, Michael Kiehntopf, Daniela Weber, Tilman Grune, Winfried März, Marcus Edi Kleber, Stefan Lorkowski · 2025 · Lipids in Health and Disease
  33. Klotho protein in Alzheimer's disease: Diet leading to immortality?
    Kamil Walczak, Weronika Kołodziejczyk, Magdalena Pszczołowska, Magdalena Kozłowska, Jan Aleksander Beszłej, Jerzy Leszek · 2025 · Journal of Alzheimer s Disease
  34. Session 4: CVD, diabetes and cancer A dietary portfolio for management and prevention of heart disease
    Amin Esfahani, David J.A. Jenkins, Cyril W.C. Kendall · 2009 · Proceedings of The Nutrition Society
  35. The efficacy of a whole foods, plant-based dietary lifestyle intervention for the treatment of peripheral neuropathic pain in leprosy: a randomized control trial protocol
    Michael Klowak, Andrea K. Boggild · 2023 · Frontiers in Nutrition
  36. Nonpharmacological cholesterol-lowering approach: Managing cholesterol naturally
    Lubna Mahmood · 2015 · CHRISMED Journal of Health and Research
  37. FareWell and the How of Lifestyle Medicine
    Mark A Berman, Kevin J Appelbaum, Katherine L Edwards, David M. Eisenberg, David L. Katz · 2017 · American Journal of Lifestyle Medicine
  38. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
    Ann C. Skulas‐Ray, Michael R. Flock, Penny M. Kris‐Etherton · 2012 · Elsevier eBooks
  39. Portfolio diet and LDL-C in a young, multiethnic cohort: cross-sectional analyses with cumulative exposure modeling
    Victoria Chen, Laura Chiavaroli, Andrea J. Glenn, Meaghan E Kavanagh, Tara Zeitoun, Seyed Mohammad Mahdavi, Cyril W.C. Kendall, David J.A. Jenkins, Ahmed El‐Sohemy, John L. Sievenpiper · 2025 · BMC Public Health
  40. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol
    Erlon Oliveira de Abreu-Silva, Rachel Helena Vieira Machado, Bianca Rodrigues dos Santos, Flávia Cristina Soares Kojima, Renato Hideo Nakagawa Santos, Gabriela Souza Murizine, Jordana Rosa Homsi, Karina Leal Negrelli, Letícia Galvão Barbante, Pedro Gabriel Melo de Barros e Silva et al. · 2024 · Clinical Nutrition Open Science
  41. Adherence to Portfolio diet and risk of type 2 diabetes mellitus in a population-based prospective cohort study
    Hanieh Malmir, Somayeh Hosseinpour‐Niazi, Zahra Gaeini, Parvin Mirmiran, Fereidoun Azizi · 2025 · Journal of Diabetes & Metabolic Disorders
  42. Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
    Michael R. Flock, Penny M. Kris‐Etherton · 2012 · Humana Press eBooks
  43. Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
    Tommy Hon Ting Wong, Elena S. George, Gavin Abbott, Robin M. Daly, Ekavi N. Georgousopoulou, Sze‐Yen Tan · 2023 · European Journal of Nutrition
  44. Clinical Nutrition Studies: Maximizing Opportunities and Managing the Challenges
    Colin D. Kay, Penny M. Kris‐Etherton, Tricia Psota, Deborah Maddox Bagshaw, Sheila G. West · 2007 · CRC Press eBooks
  45. Oxidative Stress and Risk of Cardiovascular Disease Associated with Low- and High-Monounsaturated Fat Portfolio Diets
    Laura Chiavaroli · 2010 · TSpace (University of Toronto)
  46. Dietary Patterns for Cardiometabolic Risk Reduction: Moving from Evidence to Implementation
    Laura Chiavaroli, Andrea J. Glenn, Meaghan E Kavanagh, Cyril W.C. Kendall, John L. Sievenpiper · 2025 · Springer eBooks
  47. An Adapted Cardioprotective Diet with or Without Phytosterol and/or Krill Oil Supplementation in Familial Hypercholesterolemia: Results of a Pilot Randomized Clinical Trial
    Erlon Oliveira de Abreu-Silva, Rachel Helena Vieira Machado, Bianca Rodrigues dos Santos, Flávia Cristina Soares Kojima, Renato Hideo Nakagawa Santos, Karina do Lago Negrelli, Letícia Barbante Rodrigues, Pedro Gabriel Melo de Barros e Silva, Andressa Gusmão de Lima, João Gabriel Sanchez Tavares da Silva et al. · 2025 · Nutrients
  48. Nutrition and Nutritional Supplements in the Management of Dyslipidemia—Part 1
    Mark C. Houston · 2019 · Alternative and Complementary Therapies
  49. Healthy Food Versus Phytosterol-Fortified Foods for Primary Prevention of Coronary Artery Disease
    Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph · 2003 · CRC Press eBooks
  50. Vegetarische Ernährung : Präventives Potenzial und mögliche Risiken. Teil 2: Lebensmittel tierischer Herkunft und Empfehlungen
    Alexander Ströhle, Annika Waldmann, Maike Wolters, Andreas Hahn · 2006 · Wiener klinische Wochenschrift
  51. Nutraceuticals and Functional Foods for Cholesterol Reduction
    David J.A. Jenkins, Laura Chiavaroli, Arash Mirrahimi, Kristie Srichaikul, Julia MW Wong, Peter J.H. Jones, Darshna K. Patel, Cyril W.C. Kendall, John L. Sievenpiper · 2023 · Elsevier eBooks
  52. Muito além dos nutrientes: o papel dos fitoquímicos nos alimentos integrais
    Renato Corrêa Baena · 2015 · Diagn. tratamento
  53. Tratamientos «naturales» de la hipercolesterolemia
    José María Calvo Romero, E.M. Lima Rodríguez · 2006 · Revista Clínica Española
  54. The effects of yeast beta-glucan on diabetes, liver cholesterol and fatty liver in rodents.
    Fanqing Feng · 2016 · University of Minnesota Digital Conservancy (University of Minnesota)
  55. Synergy of Portfolio Diet Components and Drugs in Coronary Heart Disease
    David J.A. Jenkins, Augustine Marchie, Julia MW Wong, Russell J. de Souza, Azadeh Emam, Cyril W.C. Kendall · 2005 · CRC Press eBooks
  56. CVD - Putting the portfolio diet into practice
    Sarah Jarvis Frcgp · 2008 · Independent Nurse
  57. Aliments à base de soja et santé cardiovasculaire
    Jean‐Michel Lecerf, Anna Arnoldi, Nathalie M. Delzenne, Ian R. Rowland, Gwénaële Joubrel, Mark J. Messina, Kurt Widhalm · 2013 · Pratiques en nutrition
  58. EAT LIKE YOU'RE IN CRETE
    Janet Bond Brill · 2007 · ACSMʼs Health & Fitness Journal
  59. Dietary Patterns that Decrease Cardiovascular Disease and Increase
    Simone D. Holligan, Penny M. Kris‐Etherton · 2013
  60. Nutritional Approaches for Cardiovascular Disease Prevention
    Alison Marie Hill, Kristina Arline Harris, Alison Mary Coates, Penny M. Kris‐Etherton · 2011 · Elsevier eBooks
  61. Plant-Based Diets and Prevention of Cardiovascular Disease
    Frank B. Hu · 2006 · CRC Press eBooks
  62. New Insights on the Role of Lipids and Lipoproteins in Cardiovascular Disease
    Tricia Psota, Kirsten F. Hilpert, Sarah K Gebauer, Penny M. Kris‐Etherton, Amy E. Griel, Yumei Coa · 2005 · CRC Press eBooks
  63. Nutrition and the Pancreas
    Nanette Steinle, Nick Gonzalez, M. Patricia Fuhrman, Kelly Eiden, Cynthia Payne · 2006 · CRC Press eBooks
  64. The role of novel red yeast rice formulation to modulate lipid metabolism and reduce dyslipidemia and vascular disease in the JCR:LA-cp rat
    Sheng Wu · 2013 · ERA: Education and Research Archive (University of Alberta)
  65. Effectiveness of altering hypercholesterolaemia without drugs: Evidence of lifestyle modifications: A narrative review
    LubnaA. G. Mahmood, Lorraine Matthews · 2021 · Journal of Health Research and Reviews
  66. Management issues in primary care
    2006 · CRC Press eBooks
  67. Unwholesome heart (Hypercholesterolemia) and naturally available drugs: A comprehensive review
    Lahanya Guha, Aasiya Bashir, Ishfaq Ahmad Bhat · 2022 · Biological Sciences
  68. Clinical Nutrition Studies
    Tricia Psota, Sheila G. West, Penny M. Kris‐Etherton, Deborah Maddox Bagshaw, Colin D. Kay · 2007 · CRC Press eBooks
  69. Profils alimentaires et pathologies cardiovasculaires
    Marie Josèphe Amiot · 2022 · Cahiers de Nutrition et de Diététique
  70. Synergy of Portfolio Diet Components and Drugs in Coronary Heart Disease
    Augustine Marchie, Azadeh Emam, Cyril W.C. Kendall, Julia MW Wong, David J.A. Jenkins, Russell J. de Souza · 2005 · CRC Press eBooks
  71. Healthy Food Versus Phytosterol-Fortified Foods for Primary Prevention of Coronary Artery Disease
    Oksana Matvienko, Douglas Lewis · 2003 · CRC Press eBooks
  72. Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease
    Ann C. Skulas‐Ray, Chesney K. Richter, Danielle Cummings, Penny M. Kris‐Etherton · 2023 · Elsevier eBooks
  73. The changes in blood lipid levels and body weight following the supplementation with glucomannan and red yeast rice extract in a small intervention study
    Branko D Jakovljević, Katarina Paunović, Bojan Pavlović, Dragan B. Lović · 2022 · Hrana i ishrana
  74. Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease
    Ann C. Skulas‐Ray, Jennifer A Fleming, Penny M. Kris‐Etherton · 2015 · Elsevier eBooks
  75. Nutraceuticals and Functional Foods for Cholesterol Reduction
    David J.A. Jenkins, Laura Chiavaroli, Arash Mirrahimi, Kristie Srichaikul, Julia MW Wong, Peter J.H. Jones, Cyril W.C. Kendall · 2015 · Elsevier eBooks
  76. Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
    Chiavaroli, Laura, Nishi, Stephanie, Khan, Tauseef A., Braunstein, Catherine R., Glenn, Andrea J., Blanco Mejia, Sonia, Rahelić, Dario, Kahleová, Hana, Salas-Salvadó, Jordi, Jenkins, David J.A. et al. · 2024
  77. Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
    Laura Chiavaroli, Stephanie K. Nishi, Tauseef Ahmad Khan, Catherine Rose Braunstein, Andrea J. Glenn, Sonia Blanco Mejía, Dario Rahelić, Hana Kahleová, Jordi Salas‐Salvadó, David J.A. Jenkins et al. · 2024
  78. Paleolithic Diet and Dyslipidemia
    Morteza Omrani, Seyedeh Tayebeh Rahideh · 2024 · IntechOpen eBooks
  79. Portfolio Diet for Prevention and Management of Type 2 Diabetes Mellitus and Cardiovascular Disease
    Meaghan E Kavanagh, Laura Chiavaroli, John L. Sieveniper, David J.A. Jenkins, Simin Liu, Andrea J. Glenn · 2025 · Springer eBooks
  80. Le modèle portfolio : connaître et pratiquer
    Colleen Joice · 2007 · Cahiers de Nutrition et de Diététique
  81. Additional file 1 of Long-term effects (> 24 months) of multiple lifestyle intervention on major cardiovascular risk factors among high-risk subjects: a meta-analysis
    Hilde Bergum, Irene Sandven, Tor Ole Klemsdal · 2021 · Figshare
  82. Plant-Based Diets and Cardiometabolic Diseases in a Cohort of Iranian Adults: A Systematic Review of Evidence from the Tehran Lipid and Glucose Study
    Nazanin Moslehi, Mahdieh Golzarand, Parvin Mirmiran, Fereidoun Azizi · 2025 · Intern J Endocrinol Metab
  83. Effects of the Brazilian Cardioprotective Diet and mixed nuts on adipokines in post myocardial infarction: A randomized clinical trial
    Camila Weschenfelder, Alexandre Schaan de Quadros, Ângela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Renato Hideo Nakagawa Santos, Erlon Oliveira de Abreu-Silva, Aline Marcadenti · 2026 · Nutrition
  84. Genetic modifiers of the Portfolio Diet Score and LDL cholesterol in young adults
    Victoria Chen, Laura Chiavaroli, Andrea J. Glenn, Meaghan E Kavanagh, Tara Zeitoun, Cyril W.C. Kendall, DJA Jenkins, Seyed Mohammad Mahdavi, Ahmed El‐Sohemy, John L. Sievenpiper · 2026 · Nutrition Metabolism and Cardiovascular Diseases
  85. Effects of Dietary Protein Quantity, Source, and Type on Plasma Lipids and Lipoproteins and Their Roles in Dyslipidemia Management in Humans
    Kevin Carl Maki, Mary R. Dicklin, Carol F. Kirkpatrick, Orsolya M Palacios · 2026 · Nutrients
  86. Vegetarian Diets
    Nasira M Burkholder-Cooley, Sapna Peruvemba, Sujatha Rajaram, Joan Sabaté · 2026 · Elsevier eBooks
  87. A randomized study comparing plant sterol- and soluble fiber-enriched soymilk with plain soymilk in adults with elevated LDL cholesterol
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