Diets with high or low protein content and glycemic index for weight-loss maintenance

Cited by (848)

Items 501–600 of 848

1. Evaluating the Acceptability and Feasibility of Providing Egg or Cereal Breakfast during a Family-Based Treatment for Children with Overweight/Obesity: The Families and Breakfast Pilot Trial
   Kerri N. Boutelle, Michael A. Manzano, David R. Strong, Kyung E. Rhee · 2019 · Childhood Obesity
2. Assessment of the Dose–Response Relationship between Meal Protein Content and Postprandial Thermogenesis: Effect of Sex and the Oral Contraceptive Pill
   Maharani Retna Duhita, Yves Schütz, Jean‐Pierre Montani, Abdul G. Dulloo, Jennifer Lynn Miles-Chan · 2019 · Nutrients
3. Low vs High Glycemic Index Diet
   Jennie Cecile Brand-Miller, Arne Vernon Astrup, Anette E. Buyken · 2015 · JAMA
4. Is a protein calorie better for weight control?
   Arne Vernon Astrup, Sue D. Pedersen · 2012 · American Journal of Clinical Nutrition
5. Glycaemic Responses and Toleration
   Geoffrey Livesey · 2006 · Wiley eBooks
6. A pilot study to determine the short-term effects of milk with differing glycaemic properties on sleep among toddlers: a randomised controlled trial
   Snigdha Misra, Geok Lin Khor, Peter Mitchell, Samsul Haque, David Benton · 2015 · BMC Pediatrics
7. Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss
   Faidon Magkos, Sidse Ida Ingemann Rasmussen, Mads F. Hjorth, Sarah Asping, Maria I. Rosenkrans, Anders Mikael Sjödin, Arne Vernon Astrup, Nina Rica Wium Geiker · 2022 · American Journal of Clinical Nutrition
8. Ketogenic Diets for Fat Loss and Exercise Performance
   Bente Kiens, Arne Vernon Astrup · 2015 · Exercise and Sport Sciences Reviews
9. Nutritional Genetics and Energy Metabolism in Human Obesity
   Carole A. Conn, Roger A. Vaughan, William Sherman Garver · 2013 · Current Nutrition Reports
10. Evaluation of Glycemic Index Education in People Living with Type 2 Diabetes: Participant Satisfaction, Knowledge Uptake, and Application
    Shannan Grant, Andrea J. Glenn, Thomas M. S. Wolever, Robert G. Josse, Deborah L. O’Connor, Alexandra N Thompson, Rebecca Noseworthy, Maxine Seider, Melissa Sobie, Gurita Bhatti et al. · 2020 · Nutrients
11. Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study
    Alice Meroni, Roslyn Muirhead, Fiona S. Atkinson, Mikael Fogelholm, Anne Raben, Jennie Cecile Brand-Miller · 2020 · Frontiers in Nutrition
12. When and how to use factorial design in nursing research
    Preetha Krishnan · 2020 · Nurse Researcher
13. Effects of dietary fibre and soybean oil on the digestion of extruded and roller‐dried maize starch
    Yong Cheng, Yanming Guan, Fengxian Guo, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Weiwei Li, Zhiyong He · 2022 · International Journal of Food Science & Technology
14. Identification of circulating apolipoprotein M as a new determinant of insulin sensitivity and relationship with adiponectin
    Laurie Frances, Mikaël Croyal, Jean‐Bernard Ruidavets, Marie Maraninchi, Guillaume Combes, Jérémy Raffin, Philipe de Souto Barreto, Jean Ferrières, Ellen E. Blaak, Bertrand Perret et al. · 2024 · International Journal of Obesity
15. Prepregnancy and Gestational Interventions to Prevent Childhood Obesity
    Ulla Kampmann, Louise Birk Suder, Malene Nygaard, Nina Rica Wium Geiker, Henriette Svarre Nielsen, Kristian Almstrup, Jens Meldgaard Bruun, Faidon Magkos, Per Ovesen, Patrick M. Catalano · 2024 · The Journal of Clinical Endocrinology & Metabolism
16. Glycemic Index
    Thomas M. S. Wolever · 2012 · Nutrition Today
17. Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
    Lone Nielsen, Signe Nyby, Lars Klingenberg, Nicole Juul‐Hindsgaul, Jullie Rudnicki, Christian Ritz, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben · 2018 · Appetite
18. Carbohydrates and satiety *
    Sally D. Poppitt · 2013 · Elsevier eBooks
19. High-protein and low-glycaemic diets improve dietary compliance and maintenance of weight loss in overweight adults who have lost weight on a low-calorie diet
    Peter Marshall Clifton · 2011 · BMJ Evidence-Based Medicine
20. High protein diet-induced metabolic changes are transcriptionally regulated via KLF15-dependent and independent pathways
    Zahra Mehrazad Saber, Yoshinori Takeuchi, Yoshikazu Sawada, Yuichi Aita, Man Hei Ho, Samia Karkoutly, Duhan Tao, Kyoka Katabami, Chen Ye, Yuki Murayama et al. · 2021 · Biochemical and Biophysical Research Communications
21. Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity
    Thea Toft Hansen, Anders Mikael Sjödin, Christian Ritz, Simon Bonnet, Sanne Kellebjerg Poulsen · 2018 · Journal of Nutritional Science
22. Effect of a High-Protein and Low-Glycaemic Index Diet during Pregnancy in Women with Overweight or Obesity on Offspring Metabolic Health—A Randomized Controlled Trial
    Mogensen, Christina Sonne, Magkos, Faidon, Zingenberg, Helle, Geiker, Nina Rica Wium · 2025 · Pediatric Obesity
23. Low glycemic index foods: A comprehensive review of health implications, influencing factors, and innovative design strategies
    Tianyi Yuan, Wenwen Yu, Yitao Chen · 2026 · Trends in Food Science & Technology
24. Have new guidelines overlooked the role of diet composition?
    Arne Vernon Astrup, Jennie Cecile Brand-Miller · 2014 · Nature Reviews Endocrinology
25. Exploratory analysis of reflective, reactive, and homeostatic eating behaviour traits on weight change during the 18-month NoHoW weight maintenance trial
    Clarissa A. Dakin, Graham Finlayson, Graham William Horgan, António Labisa Palmeira, Berit L. Heitmann, Sofus Christian Larsen, Falko F. Sniehotta, R. James Stubbs · 2023 · Appetite
26. Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid
    Santiago Navas‐Carretero, Rodrigo San-Cristóbal, Antonio Avellaneda, Jose Planes, M. Ángeles Zulet, José Alfredo Martínez · 2014 · Journal of Functional Foods
27. Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study
    Marianne Uhre Jakobsen, Lise Madsen, Claus Dethlefsen, Karen Margrete Due, Jytte Halkjær, Thorkild I. A. Sørensen, Karsten Kristiansen, Kim Overvad · 2014 · Public Health Nutrition
28. Effect of low- and high-protein maternal diets during gestation on reproductive outcomes in the rat: a systematic review and meta-analysis
    Peter Kelechi Ajuogu, Mitch Wolden, James Robert McFarlane, Robert A. de J. Hart, Debra J. Carlson, Tom van der Touw, Neil A. Smart · 2019 · Journal of Animal Science
29. Association of macronutrients intake distribution with osteoarthritis risk among adults in NHANES, 2013–2016
    Peng Peng, Shihua Gao, Fangjun Xiao, Mincong He, Weiuhua Fang, Yunqi Zhang, Qiushi Wei · 2023 · Frontiers in Nutrition
30. 24-Hour Glucose Profiles on Diets Varying in Protein Content and Glycemic Index
    Marleen A. van Baak · 2014 · Nutrients
31. A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial
    Candida Joan Rebello, William D. Johnson, Yang Pan, Sandra Larrivée, Dachuan Zhang, Mark Nisbet, Jodee Johnson, YiFang Chu, Frank L. Greenway · 2019 · Journal of Medicinal Food
32. Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
    Siti Susanti, Bambang Dwiloka, Valentinus Priyo Bintoro, Antonius Hintono, Nurwantoro Nurwantoro, Bhakti Etza Setiani · 2021 · Food Research
33. Nutrition Revolution—The End of the High Carbohydrates Era for Diabetes Prevention and Management
    Osama Hamdy · 2014 · US Endocrinology
34. An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects
    Thomas M. S. Wolever, Alexandra L. Jenkins, Jun Yang, Mark Nisbet, Jodee Johnson, YiFang Chu, Yang Pan · 2019 · Current Developments in Nutrition
35. Long-Term Weight Loss and Prevention of Cardiovascular Disease
    Robert Clarke · 2011 · Circulation
36. Long-term effects of dietary protein and carbohydrate quality on prediabetes remission: results from the PREVIEW randomised multinational diabetes prevention trial
    Ruixin Zhu, Jie Guo, Maija Huttunen‐Lenz, Marta Paulino Silvestre, Gareth Stratton, Ian Andrew Macdonald, Teodora Handjieva‐Darlenska, Svetoslav Handjiev, Santiago Navas‐Carretero, Sally D. Poppitt et al. · 2025 · Diabetologia
37. Using the red mullet, European hake, and common seabream as biomonitors of trace metal levels and associated health risks from the southwestern Mediterranean Sea
    Ahmed Inal, Yassine Guendouzi, Redouane Benfares, Yasmina Belkacem, Sidali Kourdali, Billal Zenati, Samia Benmoussa, Mostefa Boulahdid · 2025 · Marine Pollution Bulletin
38. High protein diets do not affect anthropometric indexes and cardiometabolic risk factors among children with excess weight: A randomized controlled trial
    Vajihe Izadi, Ahmad Esmaillzadeh, Mahin Hashemipour, Pamela J. Surkan, Leila Azadbakht, Roya Kelishadi · 2018 · Journal of Cardiovascular and Thoracic Research
39. Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes
    Christina Laetitia Pappe, Beeke Peters, Henrik Dommisch, Johan Peter Woelber, Olga Pivovarova‐Ramich · 2023 · Frontiers in Nutrition
40. Dietary Interventions for Weight Loss and Maintenance: Preference or Genetic Personalization?
    Hongyu Wu, Judith Wylie‐Rosett, Qibin Qi · 2013 · Current Nutrition Reports
41. Insulin Resistance Predicts the Effectiveness of Different Glycemic Index Diets on Weight Loss in Non-Obese Women
    Mauro Felippe Felix Mediano, Rosely Sichieri · 2012 · Obesity Facts
42. Weight maintenance over 12 months after weight loss resulting from participation in a 12‐week randomised controlled trial comparing all meal provision to self‐directed diet in overweight adults
    Claire Whitham, Duane Daniel Mellor, S. Goodwin, Marie Reid, Stephen Lawrence Atkin · 2013 · Journal of Human Nutrition and Dietetics
43. A randomized trial comparing two approaches to weight loss
    Robert A. Carels, Jessica Borushok, Maija B. Taylor, James Rossi, Debra A. Hoffmann, Jacob M. Burmeister, Nova G. Hinman, Jenna M. Marx · 2015 · Journal of Health Psychology
44. Umami and the control of appetite
    Martin Richard Yeomans, Una Masic · 2017 · Wiley eBooks
45. Association of a high-protein and low-glycemic-index diet during pregnancy with offspring growth and obesity until the age of 18 years – a target trial emulation
    Christina Sonne Mogensen, Christian Mølgaard, Faidon Magkos, Nina Rica Wium Geiker, Anne Ahrendt Bjerregaard, Charlotta Granström, Thorhallur Ingi Halldorsson, Sjurdur Frodi Olsen · 2025 · European Journal of Clinical Nutrition
46. Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)
    Matthew Flavel, Julian Neoh, K. Fremielle Lim · 2023 · Biologics
47. Milk protein concentrate supplementation improved appetite, metabolic parameters, adipocytokines, and body composition in dieting women with obesity: a randomized controlled trial
    Mahsa Elahikhah, Fatemeh Haidari, Saman Khalesi, Hajieh Bibi Shahbazian, Majid Mohammadshahi, Vahideh Aghamohammadi · 2024 · BMC Nutrition
48. Dieta hipoglucídica en el tratamiento de la diabetes tipo 2
    Andreu Nubiola, Imma Remolins · 2012 · Avances en Diabetología
49. What is Known About Dietary Interventions and Body Weight Management After Kidney Transplantation? A Scoping Review
    Elis Forcellini Pedrollo, Camila Corrêa, Bruna Bellincanta Nicoletto, Gabriela Corrêa Souza, Cristiane Bauermann Leitão · 2022 · Journal of Renal Nutrition
50. Decreased cardiovascular risk factors and inflammation with remission of type 2 diabetes in adults with obesity using a high protein diet: Randomized control trial
    Frankie B. Stentz, Damon Lawson, Sidney Tucker, John V. Christman, Chris Sands · 2022 · Obesity Pillars
51. Obésité. Pourquoi les régimes échouent-ils ?
    Jean‐Michel Lecerf · 2013 · Nutrition Clinique et Métabolisme
52. Glycemic Index
    Julie Miller Jones · 2013 · Nutrition Today
53. The role of primary health care in primary and secondary prevention of diabetes
    Katrina M. Erny-Albrecht, Petra Teresia Bywood, Jodie Oliver-Baxter · 2015 · Flinders Academic Commons (Flinders University)
54. Inhibition of Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice by a High Dietary Protein Intake
    Qiyang Shou, Fang‐Ming Chen, Yueqin Cai, Shanxin Zhang, Jue Tu, Lizong Zhang, Dejun Wang, Jianchao Wang, Minli Chen, Huiying Fu · 2015 · Nutrition and Cancer
55. Weight Management in Primary Care
    Susanne Maurer · 2016 · Visceral Medicine
56. A Randomized, Double-Blind, Placebo-Controlled Trial to Determine the Effectiveness and Safety of a Thermogenic Supplement in Addition to an Energy-Restricted Diet in Apparently Healthy Females
    Kristina L. Kendall, Parker N. Hyde, Ciaran M. Fairman, Kaitlyn M. Hollaway, Petey W. Mumford, Cody T. Haun, Christopher Brooks Mobley, Wesley C. Kephart, Aaron C. Tribby, Dylan Kimber et al. · 2017 · Journal of Dietary Supplements
57. Dietary carbohydrates and weight loss maintenance
    Marleen A. van Baak · 2021 · Current Opinion in Clinical Nutrition & Metabolic Care
58. Long-term Weight Loss Maintenance
    Kayoung Lee · 2015 · The Korean Journal of Obesity
59. Fatty Acid Composition of Adipose Tissue Triglycerides in Obese Diabetic Women After Bariatric Surgery: a 2-Year Follow up
    Marie Kunešová, Barbora Sedláčková, Olga Bradnová, EVA TVRZICKÁ, Barbora Staňková, Petra Šrámková, Karin Dolezalova, Pavla Kalousková, P Hlavatý, Martin Hill et al. · 2015 · Physiological Research
60. Weight maintenance after discontinuation of GLP-1 therapies
    Moiz, Areesha, Filion, Kristian B., Knäuper, Bärbel, Tsoukas, Michael A., Brazeau, Anne-Sophie, Zolotarova, Tetiana, Lelièvre, Audrey, Eisenberg, Mark J. · 2026 · EClinicalMedicine
61. Polikistik Over Sendromu ve Ağırlık Yönetimi Arasındaki İlişkinin İncelenmesi
    Esra Tansu Sarıyer, Burcu Merve AKSU · 2021 · Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
62. Highly Palatable Foods Are Addictive
    Claire E. Wilcox, Danielle C. Farrar · 2021 · Springer eBooks
63. Susceptibility of Human Plasma N-glycome to Low-Calorie and Different Weight-Maintenance Diets
    Helena Deriš, Petra Tominac, Frano Vučković, Arne Vernon Astrup, Ellen E. Blaak, Gordan Lauc, Ivan Gudelj · 2022 · International Journal of Molecular Sciences
64. Influence of Weight-Control Attempts as Based on Self-Perception of Macronutrient Intake Among Young Females and Its Association with Mood Disorder
    Mudi H. Alharbi · 2023 · Psychology Research and Behavior Management
65. Amount of sugar in A ustralian breakfast cereals is not associated with energy density or glycaemic index: Results of a systematic survey
    Bill Shrapnel · 2013 · Nutrition & Dietetics
66. ABO Genotype Does Not Modify the Association between the “Blood-Type” Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults
    Jingzhou Wang, Joseph Jamnik, Bibiana García‐Bailo, Daiva Elena Nielsen, David J.A. Jenkins, Ahmed El‐Sohemy · 2018 · Journal of Nutrition
67. A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection
    Mindy H. Lee, Catherine C. Applegate, Annabelle L. Shaffer, Abrar Emamaddin, John W. Erdman, Manabu Nakamura · 2022 · PLoS ONE
68. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss
    Fernando Vidal‐Ostos, Omar Ramos-López, Susan Ann Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer, Teodora Handjieva‐Darlenska, Marie Kunešová, Ellen E. Blaak, Arne Vernon Astrup, José Alfredo Martínez et al. · 2022 · Nutrition & Metabolism
69. Baseline gene expression in subcutaneous adipose tissue predicts diet-induced weight loss in individuals with obesity
    Ali Oghabian, Birgitta W. van der Kolk, Pekka Marttinen, Armand Valsesia, Dominique Langin, Wim H. M. Saris, Arne Vernon Astrup, Ellen E. Blaak, Kirsi Hannele Pietiläinen · 2023 · PeerJ
70. Metabolism: Energy, Heat, Work, and Power of the Body
    Irving P. Herman · 2016 · Biological and medical physics, biomedical engineering
71. The efficacy of a high protein/low glycemic index diet intervention in non-obese patients with asthma
    Nina Rica Wium Geiker, Louise Lindhardt Toennesen, Arne Vernon Astrup, Vibeke Backer · 2018 · European Journal of Clinical Nutrition
72. Diet Composition, Glucose Homeostasis, and Weight Regain in the YoYo Study
    Marleen A. van Baak, Nadia J. T. Roumans, Edwin C.M. Mariman · 2021 · Nutrients
73. Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, Danio rerio
    Michael Brandon Williams, Joseph W. Palmer, Sophie B. Chehade, Alex J. Hall, Robert J Barry, Mickie L. Powell, Melissa L. Harris, Liou Y. Sun, Stephen A. Watts · 2021 · Current Developments in Nutrition
74. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
    Sophie Vinoy, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, Evert M. van Schothorst, Antonio Ceriello, Julia Kirstey Zakrzewski-Fruer et al. · 2022 · European Journal of Nutrition
75. Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program
    Mindy H. Lee, Annabelle L. Shaffer, Nouf W. Alfouzan, Catherine C. Applegate, Jennie C. Hsu, John W. Erdman, Manabu Nakamura · 2024 · Obesity Science & Practice
76. Milk Proteins and Human Health
    Robin A. McGregor, Sally D. Poppitt · 2014 · Elsevier eBooks
77. Management und Therapie
    Hans Hauner, Alfred G. Wirth, Ute Gola, Martin Teufel, Stephan Zipfel, Martina de Zwaan, Thomas P. Hüttl, Klaus Michael Kramer, K Winckler · 2013 · Springer eBooks
78. Le niveau d’oxydation maximale des lipides (LIPOXmax), un niveau d’exercice adapté par ses propriétés énergétiques et comportementales au « génotype économe » du syndrome métabolique : l’hypothèse du « healthy primitive lifestyle »
    J.‐F. Brun, Marie Guiraudou, Ahmed Jérôme Romain, Marion Pollatz, C. Fédou, Jacques G. Mercier · 2015 · Science & Sports
79. Glycaemic index in chronic disease
    Livia S. A. Augustin · 2013 · Nutrafoods
80. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis
    Santiago Navas‐Carretero, Rodrigo San-Cristóbal, Ismael Álvarez‐Álvarez, Carlos A. Celis-Morales, Katherine Mary Livingstone, Clare B. O’Donovan, Christina Mavrogianni, Christina P. Lambrinou, Yannis Μanios, Iwona Traczyk et al. · 2021 · Lifestyle Genomics
81. Health potential of a low glycaemic index diet
    Stephen Colagiuri · 2015 · BMJ
82. The nature of sex differences in catecholamine-induced lipolysis in subcutaneous fat cells
    Lucas Massier, Daniel Peter Andersson, Nathalie Viguerie, Jiawei Zhong, Danae Zareifi, Alastair G. Kerr, Dominique Langin, Peter Arner · 2025 · iScience
83. Animal Protein Intake Is Associated with Obesity Remission After Roux-en-Y Gastric Bypass: an Isocaloric Replacement Analysis
    Darlene Larissa de Souza Vilela, Alessandra Silva, Sônia Lopes Pinto, Josefina Bressan · 2023 · Obesity Surgery
84. Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder
    Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He · 2023 · Journal of the Science of Food and Agriculture
85. A Narrative Review of the Significance of Popular Diets in Diabetes Mellitus Management
    Sümeyra Şahin Bayram · 2024 · Cureus
86. Optimizing the Efficacy of Anti-Obesity Medications: A Practical Guide to Personalizing Incretin-Based Therapies
    Afua K. Takyi, Robert H. Gaffey, Alpana P. Shukla · 2025 · Current Treatment Options in Gastroenterology
87. MEDICAL HISTORY OF OBESITY
    Arthur Stewart Truswell · 2013 · Online Publication Service of Würzburg University (Würzburg University)
88. The Role of Dietary Supplements and Lifestyle Changes in Reducing Polycystic Ovary Syndrome Complications
    Halime Selen, Burcu Yavunç Yeşilkaya · 2021 · Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
89. No strong evidence of the protein leverage hypothesis in pregnant women with obesity and their infants
    Maryam Kebbe, Jasper Most, Abby D. Altazan, Leanne Maree Redman · 2023 · Obesity
90. FoxO transcription factors regulate urea cycle through Ass1
    Samia Karkoutly, Yoshinori Takeuchi, Zahra Mehrazad Saber, Chen Ye, Duhan Tao, Yuichi Aita, Yuki Murayama, Akito Shikama, Yukari Masuda, Yoshihiko Izumida et al. · 2024 · Biochemical and Biophysical Research Communications
91. S2k‐Leitlinie Lipödem
    Gabriele Faerber, Manuel Eugen Cornely, Constance Daubert, Gabriele Erbacher, Jodok Matthias Fink, Tobias Hirsch, Erika Mendoza, Anya Miller, Eberhard Rabe, Stefan Rapprich et al. · 2024 · JDDG Journal der Deutschen Dermatologischen Gesellschaft
92. Lifestyle Interventions for Primary and Secondary Prevention of Cardiovascular Disease
    Sanjay Maniar, Vera Bittner · 2015 · Springer eBooks
93. Independent, additive effects of five dietary variables on Ad Libitum energy intake in a residential study
    Lorien E. Urban, Megan A. McCrory, Helen Rasmussen, Andrew S. Greenberg, Paul Fuss, Edward J. Saltzman, Susan B. Roberts · 2014 · Obesity
94. Glycemic Index of Rajma Bean (Phaseolus vulgaris) and Guar (Cyamopsis tetragonoloba) Incorporated Noodles: A Volunteers Study
    P. Prabhasankar, Srinivasan Bharath Kumar · 2015 · International Journal of Digestive Diseases
95. Targeting Tumor Angiogenesis for Cancer Prevention
    Melissa García‐Caballero, Beatriz Martínez Poveda, Miguel Ángel Medina, Ana R. Quesada · 2016 · Springer eBooks
96. Precision dietary guidelines and ingredients for chronic diseases in pre-senior and senior populations
    Cristina Galarregui, Itziar Abete, S Navas Carretero, Guillermo Reglero, Ana Ramı́rez de Molina, V Loria Kohen, M. Ángeles Zulet, J A Martínez, Nutriprecisión Consorcio · 2018 · Anales del Sistema Sanitario de Navarra
97. Hyperglycemia- and Hyperlipidemia-Induced Inflammation and Oxidative Stress through Human T Lymphocytes and Human Aortic Endothelial Cells (HAEC)
    Frankie B. Stentz · 2021 · IntechOpen eBooks
98. Weight loss did not modify macronutrient specific response of hormones and satiety in overweight and obese people without metabolic disease – results from a clinical trial
    Linna Li, Anne-Marie Decker, N. Stobäus, Finja Beer, Ulrike Grittner, Joachim Spranger, Knut Mai · 2022 · Clinical Nutrition
99. Salmonella sp., Campylobacter sp., Escherichia coli. en el sector avícola, bacterias que colocan en riesgo la seguridad alimentaria
    Daniel Leonardo Cala Delgado, Tannia Julied Guzmán-Sànchez, Sergio Andrés Ferro-Villamizaro, Carlos Andrés Díaz-Gélvez, Miguel Ángel Bernal-Pérez · 2022 · Spei Domus
100. Validation of a food frequency questionnaire in the assessment of dietary glycemic index, glycemic load, and protein intake in pregnant women with obesity
     Christina Sonne Mogensen, Annette Vedelspang, Nina Rica Wium Geiker · 2023 · Nutrition