Diets with high or low protein content and glycemic index for weight-loss maintenance

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1. Mechanisms of weight maintenance under high‐ and low‐protein, low‐glycaemic index diets
   Isabel Rubio‐Aliaga, Laure Marvin, Ping Wang, Sandrine Wagnière, Robert Mansourian, Andreas Fuerholz, Wim H. M. Saris, Arne Vernon Astrup, Edwin C.M. Mariman, Martin Kussmann · 2011 · Molecular Nutrition & Food Research
2. A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European cities
   Angeliki Papadaki, Manolis K. Linardakis, María Plada, TM Larsen, Marleen A. van Baak, AK Lindroos, Andreas F. H. Pfeiffer, JA Martínez, T Handjieva-Darlenska, Marie Kunešová et al. · 2013 · Swiss Medical Weekly
3. Protein-Restricted Diets and Their Impact on Metabolic Health and Aging
   Sora Q. Kim, Redin A. Spann, Cristal M. Hill, Claire E. Berryman, Hans‐Rudolf Berthoud, David H. McDougal, Yanlin He, Heike Münzberg, Sangho Yu, Christopher D. Morrison · 2025 · Annual Review of Nutrition
4. Peer Mentoring and Financial Incentives to Improve Glucose Control in African American Veterans
   2012 · Annals of Internal Medicine
5. The Close Link Between Obesity and Cardiovascular Disease
   Heesun Lee, Tae‐Min Rhee, Ji Min Choi, Su‐Yeon Choi, Dong Wook Kim · 2025 · Endocrinology and Metabolism Clinics of North America
6. The Effect of an Egg Breakfast on Satiety in Children and Adolescents: A Randomized Crossover Trial
   Ann G. Liu, Renee S Puyau, Hongmei Han, William D. Johnson, Frank L. Greenway, Nikhil V. Dhurandhar · 2015 · Journal of the American College of Nutrition
7. Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial
   Á. McConnon, Graham William Horgan, Clare Louise Lawton, R. James Stubbs, Richard Shepherd, Arne Vernon Astrup, Teodora Handjieva‐Darlenska, Marie Kunešová, Thomas Meinert Larsen, Anna Karin Lindroos et al. · 2013 · European Journal of Clinical Nutrition
8. Body Characteristics, Dietary Protein and Body Weight Regulation. Reconciling Conflicting Results from Intervention and Observational Studies?
   Mikkel Zöllner Ankarfeldt, Lars Henrik Ängquist, Tanja Stocks, Marianne Uhre Jakobsen, Kim Overvad, Jytte Halkjær, Wim H. M. Saris, Arne Vernon Astrup, Thorkild I. A. Sørensen · 2014 · PLoS ONE
9. Comparison of amplitude‐mode ultrasound versus air displacement plethysmography for assessing body composition changes following participation in a structured weight‐loss programme in women
   Brad Jon Schoenfeld, Alan Albert Aragon, Jordan Robert Moon, James W. Krieger, Gül Tiryaki-Sönmez · 2016 · Clinical Physiology and Functional Imaging
10. Nutrition Interventions for Obesity
    Jamy D. Ard, Gary Miller, Scott I. Kahan · 2016 · Medical Clinics of North America
11. Measuring phenotypic flexibility by transcriptome time‐course analyses during challenge tests before and after energy restriction
    I.P.G. van Bussel, Parastoo Fazelzadeh, Gary Steven Frost, Milena Rundle, Lydia A. Afman · 2019 · The FASEB Journal
12. Challenging energy balance - during sensitivity to food reward and modulatory factors implying a risk for overweight - during body weight management including dietary restraint and medium-high protein diets
    Margriet S. Westerterp‐Plantenga · 2020 · Physiology & Behavior
13. Protein-Rich Diets for Weight Loss Maintenance
    Faidon Magkos · 2020 · Current Obesity Reports
14. The H2020 “NoHoW Project”: A Position Statement on Behavioural Approaches to Longer-Term Weight Management
    R. James Stubbs, Cristiana Duarte, Ruairi O’Driscoll, Jake Turicchi, Dominika Kwaśnicka, Falko F. Sniehotta, Marta Moreira Marques, Graham William Horgan, Sofus Christian Larsen, António Labisa Palmeira et al. · 2021 · Obesity Facts
15. Influence of dietary macronutrient composition on eating behaviour and self-perception in young women undergoing weight management
    Hoi Lun Cheng, Hayley J. Griffin, Bri-Ellen Claes, Peter Petocz, Katharine S. Steinbeck, Kieron B. Rooney, Helen T O'Connor · 2014 · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity
16. The Avoiding Diabetes After Pregnancy Trial in Moms Program: Feasibility of a Diabetes Prevention Program for Women With Recent Gestational Diabetes Mellitus
    Lorraine Lucille Lipscombe, Faith Delos-Reyes, Andrea J. Glenn, Stephanie de Sequeira, Xinyun Liang, Shannan Grant, Kevin E. Thorpe, Jennifer A. D. Price · 2019 · Canadian Journal of Diabetes
17. A high-protein, low glycemic index diet suppresses hunger but not weight regain after weight loss: results from a large, 3-Years randomized trial (PREVIEW)
    Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A. et al. · 2021 · Frontiers in Nutrition
18. Does high dietary protein intake contribute to the increased risk of developing prediabetes and type 2 diabetes?
    Oana Ancu, Monika Mickute, Nicola D. Guess, Nicholas Michael Hurren, Nicholas A. Burd, Richard W. Mackenzie · 2020 · Applied Physiology, Nutrition, and Metabolism
19. Comparison of appetite responses to high– and low–glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes
    Matthew D. Campbell, Javier Thomas Gonzalez, Penny Louise Sheena Rumbold, Mark Walker, James Shaw, Emma Stevenson, Daniel J. West · 2015 · American Journal of Clinical Nutrition
20. Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome
    Angeliki Papadaki, Manolis K. Linardakis, María Plada, Thomas Meinert Larsen, Camilla Trab Damsgaard, Marleen A. van Baak, Susan Ann Jebb, Andreas F. H. Pfeiffer, José Alfredo Martínez, Teodora Handjieva‐Darlenska et al. · 2013 · Nutrition
21. Approaches to influencing food choice across the age groups: from children to the elderly
    Julian G. Mercer, Alexandra M. Johnstone, Jason C. G. Halford · 2015 · Proceedings of The Nutrition Society
22. Copenhagen study of overweight patients with coronary artery disease undergoing low energy diet or interval training: the randomized CUT-IT trial protocol
    Lene Rørholm Pedersen, Rasmus Huan Olsen, Marianne Sjølin Frederiksen, Arne Vernon Astrup, Elizaveta Chabanova, Philip Hasbak, Jens Juul Holst, Andreas Kjær, John W. I. Newman, Rosemary L. Walzem et al. · 2013 · BMC Cardiovascular Disorders
23. Network Analysis of Metabolite GWAS Hits: Implication of CPS1 and the Urea Cycle in Weight Maintenance
    Alice Matone, Marie‐Pier Scott‐Boyer, Jérôme Carayol, Parastoo Fazelzadeh, Grégory Lefebvre, Armand Valsesia, Celine Charon, Jacques J. M. Vervoort, Arne Vernon Astrup, Wim H. M. Saris et al. · 2016 · PLoS ONE
24. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
    Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne M. Curran, Scott Harding, David J.A. Jenkins, John L. Sievenpiper · 2019 · Nutrients
25. The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study
    Grith Møller, Jens Rikardt Andersen, Elli Jalo, Christian Ritz, Jennie Cecile Brand-Miller, Thomas Meinert Larsen, Marta Paulino Silvestre, Mikael Fogelholm, Sally D. Poppitt, Anne Raben et al. · 2019 · European Journal of Nutrition
26. The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers
    Elizabeth J. Simpson, Marie Clark, Azlina A. Razak, Andrew M. Salter · 2019 · Food & Function
27. Potential contributions of the methodology to the variability of glycaemic index of foods
    Matthew Flavel, Markandeya Jois, Barry Kitchen · 2021 · World Journal of Diabetes
28. Implication of DNA methylation during lifestyle mediated weight loss
    Samantha Aurich, Luise Müller, Peter Louis Kovacs, Maria Keller · 2023 · Frontiers in Endocrinology
29. Weight Loss in Advanced Chronic Kidney Disease: Should We Consider Individualised, Qualitative, ad Libitum Diets? A Narrative Review and Case Study
    Irene Capizzi, Luigi Teta, Federica Neve Vigotti, Giuliana Tognarelli, Valentina Consiglio, Stefania Scognamiglio, Giorgina Barbara Piccoli · 2017 · Nutrients
30. Untargeted Profiling of Bile Acids and Lysophospholipids Identifies the Lipid Signature Associated with Glycemic Outcome in an Obese Non-Diabetic Clinical Cohort
    Nicolas Christinat, Armand Valsesia, Mojgan Masoodi · 2020 · Biomolecules
31. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk
    Itandehui Castro‐Quezada, Almudena Sánchez‐Villegas, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Helmut Schröder, Jacqueline Álvarez-Pérez, María Dolores Ruiz‐López, Reyes Artacho, Emilio Ros et al. · 2014 · PLoS ONE
32. Salivary α-amylase copy number is not associated with weight trajectories and glycemic improvements following clinical weight loss: results from a 2-phase dietary intervention study
    Armand Valsesia, Sameer S Kulkarni, Julien Marquis, Patricia Leone, Polina Mironova, Ondine Walter, Mads F. Hjorth, Patrick Descombes, Jörg Hager, Wim H. M. Saris et al. · 2018 · American Journal of Clinical Nutrition
33. Endometrial expression of anti-Müllerian hormone and its type II receptor in women with polycystic ovary syndrome
    Mariana Paulson, Lena Sahlin, Angelica Lindén Hirschberg · 2020 · Reproductive BioMedicine Online
34. Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial
    Martin Röhling, Andrea Stensitzky-Thielemanns, Camila L. P. Oliveira, Andrea Beck, Klaus Michael Braumann, Martin Halle, Dagmar Führer‐Sakel, Kerstin Kempf, H. D. McCarthy, Hans Georg Predel et al. · 2021 · Nutrients
35. Physical Activity, Weight Loss, and Weight Maintenance in the DiOGenes Multicenter Trial
    Marleen A. van Baak, Gabby B. J. Hul, Arne Vernon Astrup, Wim H. M. Saris · 2021 · Frontiers in Nutrition
36. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
    Mathijs Drummen, Tanja C. Adam, Ian Andrew Macdonald, Elli Jalo, Thomas Meinert Larsen, José Alfredo Martínez, Teodora Handjieva‐Darlenska, Jennie Cecile Brand-Miller, Sally D. Poppitt, Gareth Stratton et al. · 2021 · American Journal of Clinical Nutrition
37. Practical approaches to the nutritional management of nonalcoholic fatty liver disease
    Leila Freidoony, In Deok Kong · 2014 · Integrative Medicine Research
38. The effects of consuming eggs for lunch on satiety and subsequent food intake
    Sonia Pombo-Rodrigues, Wim Calame, Roberta Re · 2011 · International Journal of Food Sciences and Nutrition
39. Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
    Marc Lamarine, Jörg Hager, Wim H. M. Saris, Arne Vernon Astrup, Armand Valsesia · 2018 · Frontiers in Nutrition
40. Milk proteins and human health
    Sally D. Poppitt · 2020 · Elsevier eBooks
41. A soy-based supplement alters energy metabolism but not the exercise-induced stress response
    Aloys Berg, Denise Schaffner, Yolanda Pohlmann, Manfred W. Baumstark, Peter Deibert, Daniel König, Albert Gollhofer · 2026 · PubMed
42. Application of hydrolyzed proteins of animal origin in processed meat
    Lene Meinert, Eva Honnens de Lichtenberg Broge, Camilla Bejerholm, Kirsten Jensen · 2015 · Food Science & Nutrition
43. Acute effect of a soy protein-rich meal-replacement application on renal parameters in patients with the metabolic syndrome.
    Peter Deibert, Lisa Lutz, Daniel König, Sabine Zitta, Andreas Meinitzer, Mara Z. Vitolins, Gerhild Becker, Aloys Berg · 2011 · PubMed
44. Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial.
    RJ Souza, G. A. Bray, VJ Carey, KD Hall, MS Leboff, Catherine M. Loria, NM Laranjo, Frank M. Sacks, Steven R. Smith · 2012 · SciVee
45. Metabolic Phenotypes, Genotypes, and Gut Microbiome Signatures in Obesity: Implications for Precision Nutrition Strategies in Type 2 Diabetes Prevention
    Art Muijsenberg, Emanuel E. Canfora, Ellen E. Blaak · 2025 · Nutrition Reviews
46. Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study
    Marion E. C. Buso, Radhika V. Seimon, Sally McClintock, Roslyn Muirhead, Fiona S. Atkinson, Shannon Brodie, Jarron Dodds, Jessica Zibellini, Arpita Das, Anthony L. Wild-Taylor et al. · 2021 · Frontiers in Nutrition
47. Evidence for the carbohydrate–insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial
    Adrián Soto-Mota, Mark A. Pereira, Cara B. Ebbeling, Lucia Aronica, David S. Ludwig · 2023 · American Journal of Clinical Nutrition
48. Interventions to Address Cardiovascular Risk in Obese Patients: Many Hands Make Light Work
    Valeria Visco, Carmine Izzo, Davide Bonadies, Federica Di Feo, Giuseppe Caliendo, Francesco Loria, Costantino Mancusi, Pierpaolo Chivasso, Paola Di Pietro, Nicola Virtuoso et al. · 2023 · Journal of Cardiovascular Development and Disease
49. A randomized trial comparing the effect of weight loss and exercise training on insulin sensitivity and glucose metabolism in coronary artery disease
    Lene Rørholm Pedersen, Rasmus Huan Olsen, Anders Jürs, Christian Anholm, Mogens Fenger, Steen B. Haugaard, Eva Prescott · 2015 · Metabolism
50. Assessing the evidence for weight loss strategies in people with and without type 2 diabetes
    Peter Marshall Clifton · 2017 · World Journal of Diabetes
51. An Adaptive Pipeline To Maximize Isobaric Tagging Data in Large-Scale MS-Based Proteomics
    John Corthésy, Konstantinos Theofilatos, Seferina P. Mavroudi, Charlotte Macron, Ornella Cominetti, Mona Remlawi, Francesco Ferraro, Antonio Núñez Galindo, Martin Kussmann, SPIRIDON D. LIKOTHANASSIS et al. · 2018 · Journal of Proteome Research
52. The effect of transcranial direct current stimulation along with a hypocaloric diet on weight loss in excessive weight people: A pilot randomized clinical trial
    Carina de Araújo, Raquel Crespo Fitz, Gabriella Richter da Natividade, Amanda Farias Osório, Paula Nunes Merello, Alice Carvalhal Schöffel, Elisa Macedo Brietzke, Mirela Jobim de Azevedo, Pedro Schestatsky, Fernando Gerchman · 2020 · Clinical Nutrition ESPEN
53. Effect of a High Protein, Low Glycemic Index Dietary Intervention on Metabolic Dysfunction-Associated Fatty Liver Disease: A Randomized Controlled Trial
    Ping Sun, Liping Huang, Ping Shuai, Zhengwei Wan, Yingying Liu, Jianqiang Xue, Yuping Liu · 2022 · Frontiers in Nutrition
54. Childhood Obesity at the Crossroads of Science and Social Justice
    David S. Ludwig, Jens Juul Holst · 2023 · JAMA
55. Regulatory Focus, Proximity to Goal Weight, and Weight Loss Maintenance
    Paul T. Fuglestad, Alexander J. Rothman, Robert W. Jeffery, Nancy E. Sherwood · 2015 · American Journal of Health Behavior
56. Adipose Tissue CIDEA Is Associated, Independently of Weight Variation, to Change in Insulin Resistance during a Longitudinal Weight Control Dietary Program in Obese Individuals
    Émilie Montastier, Sébastien Dejean, Caroline Le Gall, Wim H. M. Saris, Dominique Langin, Nathalie Viguerie · 2014 · PLoS ONE
57. Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies
    Mayara C. F. Gewehr, Renata Silvério, José Cesar Rosa Neto, Fábio Santos Lira, Patrícia Reckziegel, Emer Suavinho Ferro · 2020 · Molecules
58. Effect of Protein-Rich Breakfast on Subsequent Energy Intake and Subjective Appetite in Children and Adolescents: Systematic Review and Meta–Analysis of Randomized Controlled Trials
    Meijuan Qiu, Yu Zhang, Zheng Long, Yuna He · 2021 · Nutrients
59. Impaired Plakophilin-2 in obesity breaks cell cycle dynamics to breed adipocyte senescence
    Aina Lluch, Jèssica Latorre, Angela Serena Maione, Isabel Espadas, Estefanía Caballano‐Infantes, José María Moreno‐Navarrete, Núria Oliveras‐Cañellas, Wifredo Ricart, Marı́a M. Malagón, Alejandro Martín‐Montalvo et al. · 2023 · Nature Communications
60. Practice-based evidence for weight management: alliance between primary care and public health
    A S Truswell, G.J. Hiddink, L. W. Green, Richard Roberts, Chris van Weel · 2012 · Family Practice
61. The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
    Mette Schmedes, L. Q. Bendtsen, Sisse Gomes, Bjørn Liaset, J. Holst, C. Ritz, S. Reitelseder, A. Sjödin, A. Astrup, J. F. Young et al. · 2018 · The Journal of the Science of Food and Agriculture
62. Clinical Implications for Women of a Low-Carbohydrate or Ketogenic Diet With Intermittent Fasting
    Megan W. Arbour, Melissa A. Stec, Kelly C. Walker, Judith C. Wika · 2021 · Nursing for Women s Health
63. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects
    Cristina Galarregui, Santiago Navas‐Carretero, Carlos J. González-Navarro, José Alfredo Martínez, M. Ángeles Zulet, Itziar Abete · 2021 · Food & Function
64. Effects of a Macro-Nutrient Preload on Type 2 Diabetic Patients
    Chunjun Li, Gunnar Norstedt, Zhouyan Hu, Pei Yu, Daiqing Li, Jing Li, Qian Yu, Magnus Sederholm, Demin M. Yu · 2015 · Frontiers in Endocrinology
65. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study
    Santiago Navas‐Carretero, Rodrigo San-Cristóbal, Katherine Mary Livingstone, Carlos A. Celis-Morales, Cyril F. M. Marsaux, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Hannah Forster, Clara Woolhead et al. · 2018 · International Journal of Food Sciences and Nutrition
66. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
    David J.A. Jenkins, Walter Churchill Willett, Arne Vernon Astrup, Livia S. A. Augustin, Sara Baer-Sinnott, Alan Winston Barclay, Inger Björck, Jennie Cecile Brand-Miller, Furio Brighenti, Anette E. Buyken et al. · 2013 · British Journal Of Nutrition
67. Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes
    Michael M. Richter, Mads Norvin Thomsen, Mads Juul Skytte, Sasha A. S. Kjeldsen, Amirsalar Samkani, Jan Frystyk, Faidon Magkos, Jens Juul Holst, Sten Madsbad, Thure Krarup et al. · 2024 · Journal of the Endocrine Society
68. Protein, fiber, and exercise: a narrative review of their roles in weight management and cardiometabolic health
    Liana L. Guarneiri, Carol F. Kirkpatrick, Kevin Carl Maki · 2025 · Lipids in Health and Disease
69. Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass
    Mikkel Zöllner Ankarfeldt, K Gottliebsen, Lars Henrik Ängquist, Arne Vernon Astrup, Berit L. Heitmann, Thorkild I. A. Sørensen · 2014 · International Journal of Obesity
70. Efficacy of higher protein diets for long-term weight control. How to assess quality of randomized controlled trials?
    Arne Vernon Astrup, Nina Rica Wium Geiker · 2014 · Nutrition Metabolism and Cardiovascular Diseases
71. Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
    Line Quist Bendtsen, Janne K. Lorenzen, Thomas Meinert Larsen, Marleen A. van Baak, Angeliki Papadaki, José Alfredo Martínez, Teodora Handjieva‐Darlenska, Susan Ann Jebb, Marie Kunešová, Andreas F. H. Pfeiffer et al. · 2013 · British Journal Of Nutrition
72. Short-Term Effect of Macronutrient Composition and Glycemic Index of a Yoghurt Breakfast on Satiety and Mood in Healthy Young Men
    Anna Probst, Susanne Humpeler, Harald Heinzl, Gerhard Blasche, Cem Ekmekçioğlu · 2012 · Forschende Komplementärmedizin / Research in Complementary Medicine
73. Maintenance diets following rapid weight loss in obstructive sleep apnea: a pilot 1‐year clinical trial
    Elizabeth A. Cayanan, Nathaniel S. Marshall, Camilla M. Hoyos, Craig L. Phillips, Yasmina Serinel, KEITH K. H. WONG, Brendon John Yee, Ronald R. Grunstein · 2017 · Journal of Sleep Research
74. Weight loss and weight loss maintenance efficacy of a novel weight loss program: The retrospective RNPC® cohort
    Tanja Kongerslev Thorning, Odile Fabre, Rémy Legrand, Arne Vernon Astrup, Mads F. Hjorth · 2018 · Obesity Medicine
75. Dynamic Macronutrient Meal-Equivalent Menu Method: Towards Individual Nutrition Intervention Programs
    Ana Teresa Limón‐Miró, Veronica Lopez‐Teros, Humberto Astiazarán‐García · 2019 · Methods and Protocols
76. Dietary Proteins and Angiogenesis
    Miguel Ángel Medina, Ana R. Quesada · 2014 · Nutrients
77. Effects of dietary factors on energy regulation: Consideration of multiple- versus single-dietary-factor models
    Susan B. Roberts, Lorien E. Urban, Sai Krupa Das · 2014 · Physiology & Behavior
78. Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation
    Rubén López‐Nicolás, Massimo Marzorati, Lia Scarabottolo, Jason C. G. Halford, Alexandra M. Johnstone, Carmen Frontela‐Saseta, A. Martínez Sanmartín, Gaspar Ros, Joanne Allison Harrold · 2016 · Current Obesity Reports
79. Glycaemic Responses and Toleration
    Geoffrey Livesey · 2012 · Wiley eBooks
80. A Specific High-Protein Weight Loss Program Does Not Impair Renal Function in Patients Who Are Overweight/Obese
    Anne‐Sophie Truche, Sébastien Bailly, Odile Fabre, Rémy Legrand, Philippe Zaoui · 2022 · Nutrients
81. Gestational weight gain in women with pre-pregnancy overweight or obesity and anthropometry of infants at birth
    Christina Sonne Mogensen, Helle Zingenberg, Jens Svare, Arne Vernon Astrup, Faidon Magkos, Nina Rica Wium Geiker · 2023 · Frontiers in Pediatrics
82. Metabolic Effects of Ketogenic Diets and Their Utilization in Obesity Management: A Systematic Review
    Vani Malhotra, Anupama Sawal · 2023 · Cureus
83. Protein and amino acids in obesity: friends or foes?
    Yves Boirie‌, Alexandre Pinel, Christelle Guillet · 2023 · Current Opinion in Clinical Nutrition & Metabolic Care
84. The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial
    Santiago Navas‐Carretero, Claus Holst, Wim H. M. Saris, Marleen A. van Baak, Susan Ann Jebb, Anthony Kafatos, Angeliki Papadaki, Andreas F. H. Pfeiffer, Teodora Handjieva‐Darlenska, P Hlavatý et al. · 2015 · Journal of the American College of Nutrition
85. Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors
    Tanja Stocks, Moira A. Taylor, Lars Henrik Ängquist, Ian Andrew Macdonald, Peter Arner, Claus Holst, Jean‐Michel Oppert, José Alfredo Martínez, Stephan Rössner, Jan Polak et al. · 2013 · Obesity Facts
86. Back to the future: the changing frontiers of nutrition research and its relationship to policy
    Peter J. Morgan · 2011 · Proceedings of The Nutrition Society
87. A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating
    Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha · 2018 · Journal of Food Processing and Preservation
88. Alternative and New Protein Sources
    BARBARA HELENA SAWICKA, Krishnan Umachandran, Noori Abdul-Nabi Nasir, Dominika Skiba · 2020 · Springer eBooks
89. Psychological well-being response to high protein and high carbohydrate weight loss diets in overweight and obese men: A randomised trial
    Janna Lutze, Pennie J. Taylor, Grant David Brinkworth, Belinda Wyld, Julie A. Syrette, Carlene J. Wilson, Peter Marshall Clifton, Manny Noakes · 2013 · e-SPEN Journal
90. Obesity in Europe – does anybody care?
    Arne Vernon Astrup, Stephan Rössner, Nick Finer, Luc Van Gaal · 2013 · Expert Opinion on Pharmacotherapy
91. Homeostatic and Circadian Control of Food Intake: Clinical Strategies to Prevent Overconsumption
    Drapeau, V., Gallant, A. R. · 2013 · Current Obesity Reports
92. Ideal body mass index determined by mortality in Europe, and adequate high protein and low carbohydrate diet to maintain bodyweight
    Kohji Shirai · 2011 · Journal of Diabetes Investigation
93. Optimized RNA sequencing deconvolution illustrates the impact of obesity and weight loss on cell composition of human adipose tissue
    Cheehoon Ahn, Adeline Divoux, Mingqi Zhou, Marcus Michael Seldin, Lauren Marie Sparks, Katie L. Whytock · 2025 · Obesity
94. Consuming pork proteins at breakfast reduces the feeling of hunger before lunch
    Lene Meinert, Ursula Kehlet, Margit Dall Aaslyng · 2012 · Appetite
95. Effects of different protein and glycemic index diets on metabolic profiles and substrate partitioning in lean healthy males
    Marjet J.M. Munsters, Maartje C. P. Geraedts, Wim H. M. Saris · 2013 · Applied Physiology, Nutrition, and Metabolism
96. Practical strategies to manage obesity in type 2 diabetes
    Helena W. Rodbard, Katharine D. Barnard-Kelly, Andreas F. H. Pfeiffer, Carina Mauersberger, Oliver Schnell, Francesco Giorgino · 2024 · Diabetes Obesity and Metabolism
97. More Frequent Clinic Visits Are Associated with Improved Outcomes for Children with NAFLD
    Carol Lam, Robert Bandsma, Simon C. Ling, Marialena Mouzaki · 2016 · Canadian Journal of Gastroenterology and Hepatology
98. Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference
    Marianne Uhre Jakobsen, Lise Madsen, Flemming Skjøth, Tina Landsvig Berentzen, Jytte Halkjær, Anne Marie Tjønneland, Erik Berg Schmidt, Thorkild I. A. Sørensen, Karsten Kristiansen, Kim Overvad · 2017 · American Journal of Clinical Nutrition
99. Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial
    Yingfei Wu, Stephen Paul Juraschek, Jiun‐Ruey Hu, Noel Theodore Mueller, Lawrence J. Appel, Cheryl A.M. Anderson, Edgar R. Miller · 2021 · Journal of Nutrition
100. The Association Between Diet and Obesity in Specific European Cohorts: DiOGenes and EPIC-PANACEA
     Edith J. M. Feskens, Diewertje Sluik, Huaidong Du · 2013 · Current Obesity Reports