Diets with high or low protein content and glycemic index for weight-loss maintenance

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Items 101–200 of 848

1. High intakes of protein and processed meat associate with increased incidence of type 2 diabetes
   Ulrika Ericson, Emily Sonestedt, Bo Gullberg, Sophie Hellstrand, George Hindy, Elisabet Wirfält, Marju Orho‐Melander · 2012 · British Journal Of Nutrition
2. Increased protein intake and meal frequency reduces abdominal fat during energy balance and energy deficit
   Arciero, Paul J., Ormsbee, Michael J., Gentile, Christopher L., Nindl, Bradley C., Brestoff, Jonathan R., Ruby, Maxwell · 2013 · Obesity
3. Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation
   Javier Parada, José Luis Santos · 2015 · Critical Reviews in Food Science and Nutrition
4. Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials
   Rosalba Giacco, Giuseppe Della Pepa, D. Luongo, Gabriele Riccardi · 2011 · Nutrition Metabolism and Cardiovascular Diseases
5. Effect of Weight Maintenance on Symptoms of Knee Osteoarthritis in Obese Patients: A Twelve‐Month Randomized Controlled Trial
   Robin Christensen, Marius Henriksen, Anthony Leeds, Henrik Gudbergsen, Pia Christensen, Tina J. Sørensen, Else Marie Bartels, B.F. Riecke, J. Aaboe, Rikke Frederiksen et al. · 2014 · Arthritis Care & Research
6. Lifestyle and Behavioral Management of Polycystic Ovary Syndrome
   Leah Brennan, Helena Jane Teede, Helen Skouteris, Jake Linardon, Briony Hill, Lisa Moran · 2017 · Journal of Women s Health
7. Red meats: Time for a paradigm shift in dietary advice
   Mary Ann Binnie, Karine Barlow, Valerie R. Johnson, Carol Harrison · 2014 · Meat Science
8. Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health
   Mariane de Fátima Rodrigues Coelho, Alistair J. Monteyne, Mandy V. Dunlop, Hannah C. Harris, Douglas J. Morrison, Francis B. Stephens, Benjamin Toby Wall · 2019 · Nutrition Reviews
9. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO
   Arne Vernon Astrup, Carlos Augusto Monteiro · 2022 · American Journal of Clinical Nutrition
10. Effects of High-Protein Versus High-Carbohydrate Diets on Markers of β-Cell Function, Oxidative Stress, Lipid Peroxidation, Proinflammatory Cytokines, and Adipokines in Obese, Premenopausal Women Without Diabetes
    Abbas E. Kitabchi, Kristin A. McDaniel, Jim Y. Wan, Frances A. Tylavsky, Crystal Jacovino, Chris Sands, Ebenezer A. Nyenwe, Frankie B. Stentz · 2013 · Diabetes Care
11. Is glycaemic index (GI) a valid measure of carbohydrate quality?
    Wolever, T M S · 2013 · European Journal of Clinical Nutrition
12. Weight regaining: From statistics and behaviors to physiology and metabolism
    Costas Anastasios Anastasiou, Eleni Karfopoulou, Mary Yannakoulia · 2015 · Metabolism
13. Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review
    Megan L. Gow, Mandy Man Ho, Tracy L. Burrows, Louise Alison Baur, Laura Stewart, Melinda Hutchesson, Chris T. Cowell, Clare Elizabeth Collins, Sarah P. Garnett · 2014 · Nutrition Reviews
14. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
    Emma Ruiz, José Manuel Bermudo Ávila, Teresa Valero, Susana del Pozo de la Calle, Paula Rodríguez-Alonso, Javier Aranceta Bartrina, Ángel Gil, Marcela González‐Gross, Rosa María Ortega Anta, Lluís Serra‐Majem et al. · 2016 · Nutrients
15. Relatively high-protein or ‘low-carb’ energy-restricted diets for body weight loss and body weight maintenance?
    Stijn Soenen, Alberto G. Bonomi, Sofie G.T. Lemmens, Jolande Scholte, Myriam A.M.A. Thijssen, Frank van Berkum, Margriet S. Westerterp‐Plantenga · 2012 · Physiology & Behavior
16. The biochemistry of ketogenesis and its role in weight management, neurological disease and oxidative stress
    McPherson, Peter Andrew C., McEneny, Jane · 2012 · Journal of Physiology and Biochemistry
17. Exploring the Association between Alzheimer’s Disease, Oral Health, Microbial Endocrinology and Nutrition
    Alice Harding, Ulrike Gonder, Sarita Jane Robinson, StJohn Crean, Sim K. Singhrao · 2017 · Frontiers in Aging Neuroscience
18. Dietary advice for reducing cardiovascular risk
    Karen Rees, M Dyakova, Nicola Wilson, Kirsten J. Ward, Margaret Thorogood, Eric John Brunner · 2013 · Cochrane Database of Systematic Reviews
19. PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial
    Mikael Fogelholm, Thomas Meinert Larsen, Margriet S. Westerterp‐Plantenga, Ian Andrew Macdonald, José Alfredo Martínez, Nadka Ivanova Boyadjieva, Sally D. Poppitt, Wolfgang Michael Schlicht, Gareth Stratton, Jouko Sundvall et al. · 2017 · Nutrients
20. Animal Proteins as Important Contributors to a Healthy Human Diet
    Ibrahim Elmadfa, Alexa Leonie Meyer · 2016 · Annual Review of Animal Biosciences
21. The PREVIEW intervention study: Results from a 3‐year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes
    Anne Raben, Pia Siig Vestentoft, Jennie Cecile Brand-Miller, Elli Jalo, Mathijs Drummen, Liz Simpson, José Alfredo Martínez, Teodora Handjieva‐Darlenska, Gareth Stratton, Maija Huttunen‐Lenz et al. · 2020 · Diabetes Obesity and Metabolism
22. Effects of 1 year of exercise training versus combined exercise training and weight loss on body composition, low-grade inflammation and lipids in overweight patients with coronary artery disease: a randomized trial
    Pedersen, Lene Rørholm, Olsen, Rasmus Huan, Anholm, Christian, Astrup, Arne, Eugen-Olsen, Jesper, Fenger, Mogens, Simonsen, Lene, Walzem, Rosemary L., Haugaard, Steen Bendix, Prescott, Eva · 2019 · Cardiovascular Diabetology
23. Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial
    Catherine M. Champagne, Stephanie T. Broyles, Laura D. Moran, Katherine C. Cash, Erma J Levy, Pao‐Hwa Lin, Bryan C. Batch, Lillian F. Lien, Kristine Funk, Arlene Dalcin et al. · 2011 · Journal of the American Dietetic Association
24. Effects of Exercise and Diet in Nonobese Asthma Patients—A Randomized Controlled Trial
    Louise Lindhardt Toennesen, Howraman Meteran, Morten Hostrup, Nina Rica Wium Geiker, Camilla Jensen, Celeste Michala Porsbjerg, Arne Vernon Astrup, Jens Bangsbo, Debbie Parker, Vibeke Backer · 2017 · The Journal of Allergy and Clinical Immunology In Practice
25. Personalized weight loss strategies—the role of macronutrient distribution
    José Alfredo Martínez, Santiago Navas‐Carretero, Wim H. M. Saris, Arne Vernon Astrup · 2014 · Nature Reviews Endocrinology
26. Nutritional ecology of obesity: from humans to companion animals
    David Raubenheimer, Gabriel E. Machovsky‐Capuska, Alison K. Gosby, Stephen James Simpson · 2014 · British Journal Of Nutrition
27. Proteomic Biomarker Discovery in 1000 Human Plasma Samples with Mass Spectrometry
    Ornella Cominetti, Antonio Núñez Galindo, John Corthésy, Sergio Oller Moreno, Irina Irincheeva, Armand Valsesia, Arne Vernon Astrup, Wim H. M. Saris, Jörg Hager, Martin Kussmann et al. · 2015 · Journal of Proteome Research
28. A High Protein Calorie Restriction Diet Alters the Gut Microbiome in Obesity
    Tien Sy Dong, Kayti Luu, Venu Lagishetty, Farzaneh Sedighian, Shih‐Lung Woo, Benjamin W. Dreskin, William R. Katzka, Candace Chang, Yi Zhou, Nerea Arias-Jayo et al. · 2020 · Nutrients
29. The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature
    Arash Mirrahimi, Laura Chiavaroli, Korbua Srichaikul, Livia S. A. Augustin, John L. Sievenpiper, Cyril W.C. Kendall, David J.A. Jenkins · 2013 · Current Atherosclerosis Reports
30. Dietary Substitutions for Refined Carbohydrate That Show Promise for Reducing Risk of Type 2 Diabetes in Men and Women1–3
    Kevin Carl Maki, Alyssa Phillips · 2014 · Journal of Nutrition
31. The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project
    Patricia Lopez‐Legarrea, Rocío de la Iglesia, Itziar Abete, Santiago Navas‐Carretero, José Alfredo Martínez, M. Ángeles Zulet · 2014 · Nutrition
32. Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
    Kimber L. Stanhope, Michael I. Goran, Anja Bosy‐Westphal, Janet C. King, Laura Anne Schmidt, Jean‐Marc Schwarz, Eric M. Stice, Allison Cara Sylvetsky, Peter James Turnbaugh, George A. Bray et al. · 2018 · Obesity Reviews
33. The “Virtual Digital Twins” Concept in Precision Nutrition
    Kalliopi K. Gkouskou, Ioannis Michael Vlastos, Πέτρος Καρκαλούσος, Dimitrios I. Chaniotis, Despina Sanoudou, Aristides G. Eliopoulos · 2020 · Advances in Nutrition
34. Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss
    Nick Bellissimo, Tina Akhavan · 2015 · Advances in Nutrition
35. Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial
    Patricia Lopez‐Legarrea, Rocío de la Iglesia, Itziar Abete, Isabel Bondia‐Pons, Santiago Navas‐Carretero, Lluís Forga, José Alfredo Martínez, M. Ángeles Zulet · 2013 · Nutrition & Metabolism
36. Caloric Restriction and Diet-Induced Weight Loss Do Not Induce Browning of Human Subcutaneous White Adipose Tissue in Women and Men with Obesity
    Valentin Barquissau, Benjamin Léger, Diane Beuzelin, Frédéric Martins, Ez‐Zoubir Amri, Didier F. Pisani, Wim H. M. Saris, Arne Vernon Astrup, Jean-José Maoret, Jason S. Iacovoni et al. · 2018 · Cell Reports
37. Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
    Claudia Armenise, Grégory Lefebvre, Jérôme Carayol, Sophie Bonnel, Jennifer L. Bolton, Alessandro Di Cara, Nele Gheldof, Patrick Descombes, Dominique Langin, Wim H. M. Saris et al. · 2017 · American Journal of Clinical Nutrition
38. Low glycaemic index diets for the prevention of cardiovascular disease
    Christine Clar, Lena Al-Khudairy, Emma Loveman, Sarah A. Kelly, Louise Hartley, Nadine Flowers, Roberta Germanò, Gary Steven Frost, Karen Rees · 2017 · Cochrane Database of Systematic Reviews
39. Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
    Nita G. Forouhi · 2023 · Diabetologia
40. A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project
    Rocío de la Iglesia, Patricia Lopez‐Legarrea, Itziar Abete, Isabel Bondia‐Pons, Santiago Navas‐Carretero, Luis Forga, José Alfredo Martínez, M. Ángeles Zulet · 2013 · British Journal Of Nutrition
41. Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health
    Bárbara dos Santos Simões, Sandhi Maria Barreto, María del Carmen Bisi Molina, Vivian Cristine Luft, Bruce Bartholow Duncan, María Inês Schmidt, Isabela M Benseñor, Letícia de Oliveira Cardoso, Renata Bertazzi Levy, Luana Giatti · 2018 · Cadernos de Saúde Pública
42. Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein
    Hansen, Thea Toft, Astrup, Arne, Sjödin, Anders · 2021 · Nutrients
43. Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
    Bjørn Liaset, Jannike Øyen, Hélène Jacques, Karsten Kristiansen, Lise Madsen · 2019 · Nutrition Research Reviews
44. A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults
    Linn Anja Slåke Vikøren, Ottar Kjell Nygard, Einar Lied, Espen Rostrup, Oddrun Anita Gudbrandsen · 2012 · British Journal Of Nutrition
45. Leucine Supplementation Protects from Insulin Resistance by Regulating Adiposity Levels
    Elke Binder, Francisco Javier Bermúdez‐Silva, Caroline André, Melissa Elie, Silvana‐Yanina Romero‐Zerbo, Thierry Lesté-Lasserre, llaria Belluomo, Adeline Duchampt, Samantha Clark, Agnes Aubert et al. · 2013 · PLoS ONE
46. A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects
    David M. Mutch, Tune H. Pers, Mohamed-Ramzi Temanni, Véronique Pelloux, Adriana Márquez-Quiñones, Claus Holst, José Alfredo Martínez, Dimitris K. Babalis, Marleen A. van Baak, Teodora Handjieva‐Darlenska et al. · 2011 · American Journal of Clinical Nutrition
47. S2k guideline lipedema
    Gabriele Faerber, Manuel Eugen Cornely, Constance Daubert, Gabriele Erbacher, Jodok Matthias Fink, Tobias Hirsch, Erika Mendoza, Anya Miller, Eberhard Rabe, Stefan Rapprich et al. · 2024 · JDDG Journal der Deutschen Dermatologischen Gesellschaft
48. Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects
    Judith G. P. van Can, Luc J. C. van Loon, Fred J. P. H. Brouns, Ellen E. Blaak · 2011 · British Journal Of Nutrition
49. Subcutaneous Adipose Tissue and Systemic Inflammation Are Associated With Peripheral but Not Hepatic Insulin Resistance in Humans
    Birgitta W. van der Kolk, Marianthi Kalafati, Michiel E. Adriaens, Marleen M. J. van Greevenbroek, Nicole Vogelzangs, Wim H. M. Saris, Arne Vernon Astrup, Armand Valsesia, Dominique Langin, Carla Kallen et al. · 2019 · Diabetes
50. Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
    Lukas Schwingshackl, Holger Jens Schünemann, Joerg J Meerpohl · 2020 · European Journal of Nutrition
51. Long-Lasting Improvements in Liver Fat and Metabolism Despite Body Weight Regain After Dietary Weight Loss
    Sven Haufe, Verena K. Haas, Wolfgang Utz, Andreas L. Birkenfeld, Stephanie Jeran, Jana Böhnke, Anja Mähler, Friedrich Cameron Luft, Jeanette Schulz‐Menger, Michael Boschmann et al. · 2013 · Diabetes Care
52. Long-Term Effects of High-Protein Diets on Renal Function
    Anne‐Lise Kamper, Svend Strandgaard · 2017 · Annual Review of Nutrition
53. Remission of pre-diabetes to normal glucose tolerance in obese adults with high protein versus high carbohydrate diet: randomized control trial
    Stentz, Frankie B, Brewer, Amy, Wan, Jim, Garber, Channing, Daniels, Blake, Sands, Chris, Kitabchi, Abbas E · 2016 · BMJ Open Diabetes Research & Care
54. Lifestyle intervention up-regulates gene and protein levels of molecules involved in insulin signaling in the endometrium of overweight/obese women with polycystic ovary syndrome
    Ujvari, D., Hulchiy, M., Calaby, A., Nybacka, A., Bystrom, B., Hirschberg, A. L. · 2014 · Human Reproduction
55. Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study
    Marlene D Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, Arne Vernon Astrup, Anne Raben · 2016 · Food & Nutrition Research
56. Low Carbohydrate and Low-Fat Diets: What We Don’t Know and Why We Should Know It
    Seid, Heather, Rosenbaum, Michael · 2019 · Nutrients
57. On the potential of micro-flow LC-MS/MS in proteomics
    Yangyang Bian, Chunli Gao, Bernhard Küster · 2022 · Expert Review of Proteomics
58. Effects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome
    Sørensen, Lone B, Søe, Maibrit, Halkier, Kristiane H, Stigsby, Bjarne, Astrup, Arne · 2012 · The American Journal of Clinical Nutrition
59. The effectiveness of different diet strategies to reduce type 2 diabetes risk in youth
    Gow, Megan, Garnett, Sarah, Baur, Louise, Lister, Natalie · 2016 · Nutrients
60. Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids
    Davies, RJ, Lomer, MCE, Yeo, SI, Avloniti, K, Sangle, SR, D’Cruz, DP · 2012 · Lupus
61. The glycemic index issue
    Jennie Cecile Brand-Miller, Anette E. Buyken · 2011 · Current Opinion in Lipidology
62. Obesity and neurological disorders: Dietary perspective of a global menace
    Zuhaib Fayaz Bhat, James David Morton, Sue L. Mason, Alaa El‐Din A. Bekhit, Hina F. Bhat · 2017 · Critical Reviews in Food Science and Nutrition
63. Association Between Macronutrients Intake and Depression in the United States and South Korea
    Jihoon Oh, Kyongsik Yun, Jeong‐Ho Chae, Tae-Suk Kim · 2020 · Frontiers in Psychiatry
64. Weight loss maintenance: A review on dietary related strategies.
    Fatemeh Azizi Soeliman, Leila Azadbakht · 2014 · Europe PMC (PubMed Central)
65. Determinants of Human Adipose Tissue Gene Expression: Impact of Diet, Sex, Metabolic Status, and Cis Genetic Regulation
    Nathalie Viguerie, Émilie Montastier, Jean-José Maoret, Balbine Roussel, Marion Combes, Carine Valle, Nathalie Vialaneix, Jason S. Iacovoni, José Alfredo Martínez, Claus Holst et al. · 2012 · PLoS Genetics
66. Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate
    Frederick D. Provenza, Michel Meuret, Pablo Gregorini · 2015 · Appetite
67. Maternal dietary glycaemic load during pregnancy and gestational weight gain, birth weight and postpartum weight retention: a study within the Danish National Birth Cohort
    Vibeke Kildegaard Knudsen, Berit L. Heitmann, Thorhallur Ingi Halldorsson, Thorkild I. A. Sørensen, Sjurdur Frodi Olsen · 2012 · British Journal Of Nutrition
68. The effect of milk proteins on appetite regulation and diet-induced thermogenesis
    J. K. Lorenzen, Rikke Frederiksen, Camilla Hoppe, R Hvid, Arne Vernon Astrup · 2012 · European Journal of Clinical Nutrition
69. Potential Benefits of Weight Loss in Coronary Heart Disease
    Philip A. Ades, Patrick D. Savage · 2013 · Progress in Cardiovascular Diseases
70. A randomized trial of energy‐restricted high‐protein versus high‐carbohydrate, low‐fat diet in morbid obesity
    Riccardo Dalle Grave, Simona Calugi, Ilaria Gavasso, Marwan El Ghoch, Giulio Marchesini · 2013 · Obesity
71. Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial
    Salwa W. Rizkalla, Edi Prifti, Aurélie Cotillard, Véronique Pelloux, Christine Rouault, Reginald Allouche, Muriel Laromiguière, LingChun Kong, Froogh Darakhshan, Florence Massiéra et al. · 2011 · American Journal of Clinical Nutrition
72. Association between changes in carbohydrate intake and long term weight changes: prospective cohort study
    Wan, Yi, Tobias, Deirdre K, Dennis, Kristine K, Guasch-Ferré, Marta, Sun, Qi, Rimm, Eric B, Hu, Frank B, Ludwig, David S, Devinsky, Orrin, Willett, Walter C · 2023 · BMJ
73. Effects of a high protein diet on body weight and comorbidities associated with obesity
    Peter Marshall Clifton · 2012 · British Journal Of Nutrition
74. Can medical therapy mimic the clinical efficacy or physiological effects of bariatric surgery?
    Alexander Dimitri Miras, Carel Wynand le Roux · 2013 · International Journal of Obesity
75. Dietary protein-to-carbohydrate ratio and added sugar as determinants of excessive gestational weight gain: a prospective cohort study
    Ekaterina Maslova, Thorhallur Ingi Halldorsson, Arne Vernon Astrup, Sjurdur Frodi Olsen · 2015 · BMJ Open
76. Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study
    Poulimeneas, Dimitrios, Anastasiou, Costas A., Santos, Inês, Hill, James O., Panagiotakos, Demosthenes B., Yannakoulia, Mary · 2020 · British Journal of Nutrition
77. Long‐term effect of exercise on improving fatty liver and cardiovascular risk factors in obese adults: A 1‐year follow‐up study
    Huijie Zhang, Lingling Pan, Zhimin Ma, Zheng Chen, Zhufeng Huang, Qian Sun, Yan Lü, Chengkun Han, Mingzhu Lin, Xuejun Li et al. · 2016 · Diabetes Obesity and Metabolism
78. The physiologic and phenotypic significance of variation in human amylase gene copy number
    Fiona S. Atkinson, Dale Hancock, Peter Petocz, Jennie Cecile Brand-Miller · 2018 · American Journal of Clinical Nutrition
79. Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial
    Jake Turicchi, Ruairi O’Driscoll, Graham Finlayson, Cristiana Duarte, Mark Hopkins, Nuno Casanova, Joanna Michałowska, Thomas Meinert Larsen, Marleen A. van Baak, Arne Vernon Astrup et al. · 2019 · American Journal of Clinical Nutrition
80. Protein: A nutrient in focus
    Emily J. Arentson‐Lantz, Stephanie Clairmont, Douglas Paddon‐Jones, Angelo Tremblay, Rajavel Elango · 2015 · Applied Physiology, Nutrition, and Metabolism
81. Personalized dietary management of overweight and obesity based on measures of insulin and glucose
    Hjorth, Mads F., Zohar, Yishai, Hill, James O., Astrup, Arne · 2018 · Annual Review of Nutrition
82. Plasma lipid profiling of tissue-specific insulin resistance in human obesity
    Birgitta W. van der Kolk, Nicole Vogelzangs, Johan W. E. Jocken, Armand Valsesia, Thomas Hankemeier, Arne Vernon Astrup, Wim H. M. Saris, Ilja C.W. Arts, Marleen M. J. van Greevenbroek, Ellen E. Blaak · 2018 · International Journal of Obesity
83. Hypertension in Obesity: Novel Insights
    Michail Natsis, Christina Antza, Ioannis Doundoulakis, Stella Stabouli, Vasilios Kotsis · 2019 · Current Hypertension Reviews
84. Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
    Yakima D. Vogtschmidt, Anne Raben, Ilona Faber, Claudia de Wilde, Julie Anne Lovegrove, David Ian Givens, Andreas F. H. Pfeiffer, Sabita S. Soedamah‐Muthu · 2021 · Atherosclerosis
85. Whey protein preloads are more beneficial than soy protein preloads in regulating appetite, calorie intake, anthropometry, and body composition of overweight and obese men
    Atefeh Tahavorgar, Mohammadreza Vafa, Farzad Shidfar, Mahmood Reza Gohari, Iraj Heydari · 2014 · Nutrition Research
86. New Nordic Diet–Induced Weight Loss Is Accompanied by Changes in Metabolism and AMPK Signaling in Adipose Tissue
    Andreas Mæchel Fritzen, Anne‐Marie Lundsgaard, Andreas B. Jordy, Sanne Kellebjerg Poulsen, Steen Stender, Henriette Pilegaard, Arne Vernon Astrup, Thomas Meinert Larsen, Jørgen F. P. Wojtaszewski, Erik Arne Richter et al. · 2015 · The Journal of Clinical Endocrinology & Metabolism
87. Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
    Laura Chiavaroli, Cyril W.C. Kendall, Catherine Rose Braunstein, Sonia Blanco Mejía, Lawrence A. Leiter, David J.A. Jenkins, John L. Sievenpiper · 2018 · BMJ Open
88. Dietary Strategies for Weight Loss Maintenance
    van Baak, Marlene A., Mariman, Edwin C. M. · 2019 · Nutrients
89. Factors Related to Weight Loss Maintenance in the Medium–Long Term after Bariatric Surgery: A Review
    Isabel María Cornejo-Pareja, María Molina‐Vega, Ana María Gómez‐Pérez, Miguel Damas-Fuentes, Francisco José Tinahones · 2021 · Journal of Clinical Medicine
90. Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015–2017)
    Rongping Zhao, Liyun Zhao, Xiang Gao, Fan Yang, Yuxiang Yang, Hongyun Fang, Lahong Ju, Xiaoli Xu, Qiya Guo, Shujuan Li et al. · 2022 · Nutrients
91. Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
    Yuxin Qin, Nenad Naumovski, Chaminda Senaka Ranadheera, Nathan Martin D'Cunha · 2022 · Food Bioscience
92. Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone
    Stefan M. Pasiakos · 2015 · Journal of Food Science
93. Dietary Quality, Caloric Intake, and Adiposity of Childhood Cancer Survivors and Their Siblings: An Analysis from the Cardiac Risk Factors in Childhood Cancer Survivors Study
    David C. Landy, Stuart R. Lipsitz, Joy M. Kurtz, Andrea S. Hinkle, Louis S. Constine, M. Jacob Adams, Steven E. Lipshultz, Tracie L. Miller · 2013 · Nutrition and Cancer
94. Nutrition knowledge, attitudes, and self-regulation as predictors of overweight and obesity
    Roula Balani, Heidi Herrington, Emily Bryant, Colleen Lucas, Son Chae Kim · 2019 · Journal of the American Association of Nurse Practitioners
95. Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)
    Áine McConnon, Monique Maria Raats, Arne Vernon Astrup, Magda Bajzová, Teodora Handjieva‐Darlenska, Anna Karin Lindroos, José Alfredo Martínez, Thomas Meinert Larsen, Angeliki Papadaki, Andreas F. H. Pfeiffer et al. · 2011 · Appetite
96. Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects
    Lone Brinkmann Sørensen, T. H. Vasilaras, Arne Vernon Astrup, Anne Raben · 2014 · American Journal of Clinical Nutrition
97. Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials
    Maresch, Constanze Christin, Petry, Sebastian Friedrich, Theis, Stephan, Bosy-Westphal, Anja, Linn, Thomas · 2017 · Nutrients
98. Nutritional Modulation of Insulin Resistance
    Weickert, Martin O. · 2012 · Scientifica
99. Natriuretic peptides promote glucose uptake in a cGMP-dependent manner in human adipocytes
    Marine Coué, Valentin Barquissau, Pauline Morigny, Katie Louche, Corinne Lefort, Aline Mairal, Christian Carpéné, Nathalie Viguerie, Peter Arner, Dominique Langin et al. · 2018 · Scientific Reports
100. Biologic responses to weight loss and weight regain: report from an American Diabetes Association research symposium.
     Leibel, Rudolph L., Seeley, Randy J., Darsow, Tamara, Berg, Erika Gebel, Smith, Steven R., Ratner, Robert · 2015 · Diabetes