Diets with high or low protein content and glycemic index for weight-loss maintenance

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Items 301–400 of 848

1. Dietary protein in weight management: a review proposing protein spread and change theories
   Bosse, John D, Dixon, Brian M · 2012 · Nutrition & Metabolism
2. Health effects of changes in the structure of dietary macronutrients intake in western societies.
   Katarzyna Okręglicka · 2015 · PubMed
3. Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 Enterotype
   Rohia Alili, Eugeni Belda, Odile Fabre, Véronique Pelloux, Nils Giordano, Rémy Legrand, Pierre Bel Lassen, T.D. Swartz, Jean‐Daniel Zucker, Karine Clément · 2021 · Biomedicines
4. Carbohydrate intake and glycemic index affect substrate oxidation during a controlled weight cycle in healthy men
   Julia Kahlhöfer, Merit Lagerpusch, Janna Enderle, B. Eggeling, Wiebke Braun, Detlef Pape, Manfred James Müller, Anja Bosy‐Westphal · 2014 · European Journal of Clinical Nutrition
5. Variation in extracellular matrix genes is associated with weight regain after weight loss in a sex-specific manner
   Nadia J. T. Roumans, Roel Vink, Marij Gielen, Maurice Petrus Zeegers, Claus Holst, Ping Wang, Arne Vernon Astrup, Wim H. M. Saris, Armand Valsesia, Jörg Hager et al. · 2015 · Genes & Nutrition
6. Pre-treatment circulating leptin/ghrelin ratio as a non-invasive marker to identify patients likely to regain the lost weight after an energy restriction treatment
   Ana Belen Crujeiras, Ángel Díaz‐Lagares, Itziar Abete, Estíbaliz Goyenechea, María Amil, José Alfredo Martínez, Felipe F. Casanueva · 2014 · Journal of Endocrinological Investigation
7. Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial
   George A. Bray, Donna H. Ryan, William D. Johnson, Catherine M. Champagne, Christine M Johnson, Jennifer Carlton Rood, Donald A. Williamson, Frank M. Sacks · 2017 · Clinical Obesity
8. S1‐Leitlinie Lipödem
   Stefanie Reich-Schupke, Wilfried Schmeller, Wolfgang Justus Brauer, Manuel Eugen Cornely, Gabriele Faerber, Malte Ludwig, Gerd Rudolf Lulay, Anya Miller, Stefan Rapprich, Dirk Frank Richter et al. · 2017 · JDDG Journal der Deutschen Dermatologischen Gesellschaft
9. Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
   Charlotte Andriessen, Pia Christensen, Lone Nielsen, Christian Ritz, Arne Vernon Astrup, Thomas Meinert Larsen, José Alfredo Martínez, Wim H. M. Saris, Marleen A. van Baak, Angeliki Papadaki et al. · 2018 · Appetite
10. White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial
    Chun‐Kuang Shih, Chiao‐Ming Chen, Tun-Jen Hsiao, Ching-Wen Liu, Sing‐Chung Li · 2019 · Nutrients
11. Integrative phenotyping of glycemic responders upon clinical weight loss using multi-omics
    Armand Valsesia, Anirikh Chakrabarti, Jörg Hager, Dominique Langin, Wim H. M. Saris, Arne Vernon Astrup, Ellen E. Blaak, Nathalie Viguerie, Mojgan Masoodi · 2020 · Scientific Reports
12. Using new technologies to promote weight management: a randomised controlled trial study protocol
    Monica Jane, Jonathan K. Foster, Martin S. Hagger, Sebely Pal · 2015 · BMC Public Health
13. Calorie Restricted High Protein Diets Downregulate Lipogenesis and Lower Intrahepatic Triglyceride Concentrations in Male Rats
    Lee M. Margolis, Donato Americo Rivas, Yassine Ezzyat, Erin Gaffney‐Stomberg, Andrew Young, James P. McClung, Roger A. Fielding, Stefan M. Pasiakos · 2016 · Nutrients
14. Low-Fat or Low Carb for Weight Loss? It Depends on Your Glucose Metabolism
    Astrup, Arne, Hjorth, Mads F. · 2017 · EBioMedicine
15. <b><i>TFAP2B</i></b>-Dietary Protein and Glycemic Index Interactions and Weight Maintenance after Weight Loss in the DiOGenes Trial
    Stocks, Tanja, Ängquist, Lars, Hager, Jörg, Charon, Celine, Holst, Claus, Martinez, J. Alfredo, Saris, Wim H.M., Astrup, Arne, Sørensen, Thorkild I.A., Larsen, Lesli H. · 2013 · Human Heredity
16. Dietary Intake after Weight Loss and the Risk of Weight Regain: Macronutrient Composition and Inflammatory Properties of the Diet
    Harry Freitag Luglio Muhammad, Roel Vink, Nadia J. T. Roumans, Laura A. J. Arkenbosch, Edwin C.M. Mariman, Marleen A. van Baak · 2017 · Nutrients
17. An Integrated Understanding of the Molecular Mechanisms of How Adipose Tissue Metabolism Affects Long-term Body Weight Maintenance
    Knut Mai, Linna Li, Susanna Wiegand, Maria Brachs, Verena Leupelt, Andrea Ernert, Peter Kühnen, Norbert Hübner, Peter N. Robinson, Wei Chen et al. · 2018 · Diabetes
18. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study
    Pablo Hernández‐Alonso, Nerea Becerra‐Tomás, Christopher Papandreou, Mònica Bulló, Marta Guasch‐Ferré, Estefanía Toledo, Miguel Ruiz‐Canela, Clary B. Clish, Dolores Corella, Courtney Dennis et al. · 2020 · Molecular Nutrition & Food Research
19. Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).
    Manuel Gargallo-Fernández, Joan Quiles i Izquierdo, Julio Basulto Marset, Irene Bretón Lesmes, Xavier Formiguera, Jordi Salas‐Salvadó · 2012 · PubMed
20. Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
    Jennie Cecile Brand-Miller, Fiona S. Atkinson, Roland J. Gahler, Veronica Kacinik, Michael R. Lyon, Simon Wood · 2011 · British Journal Of Nutrition
21. Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes
    Marjo J. E. Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, Heinz Freisling, Kim Overvad, Elisabete Weiderpass, Guy Fagherazzi, Tilman E. Kuhn, Verena Andrea Katzke, Amalia Mattiello et al. · 2015 · Cardiovascular Diabetology
22. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study
    Livia S. A. Augustin, Laura Chiavaroli, Janice E. Campbell, Adish Ezatagha, Alexandra L. Jenkins, Amin Esfahani, Cyril W.C. Kendall · 2015 · Nutrition Journal
23. Metabolic syndrome, circulating RBP4, testosterone, and SHBG predict weight regain at 6 months after weight loss in men
    Ping Wang, Paul P.C.A. Menheere, Arne Vernon Astrup, Malene Rohr Andersen, Marleen A. van Baak, Thomas Meinert Larsen, Susan Ann Jebb, Anthony Kafatos, Andreas F. H. Pfeiffer, José Alfredo Martínez et al. · 2013 · Obesity
24. Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain
    Eva Fisher, Karina Meidtner, Lars Henrik Ängquist, Claus Holst, Rikke Dalgaard Hansen, Jytte Halkjœr, Giovanna Masala, Jane Nautrup Østergaard, Kim Overvad, Domenico Palli et al. · 2012 · American Journal of Clinical Nutrition
25. Overweight and Obesity
    Sheila Gahagan · 2011 · Elsevier eBooks
26. Network Analyses Reveal Negative Link Between Changes in Adipose Tissue GDF15 and BMI During Dietary-induced Weight Loss
    Alyssa Imbert, Nathalie Vialaneix, Julien Marquis, Julie Vion, Aline Charpagne, Sylviane Métairon, Claire Laurens, Cédric Moro, Nathalie Boulet, Ondine Walter et al. · 2021 · The Journal of Clinical Endocrinology & Metabolism
27. Weight maintenance following the STRIDE lifestyle intervention for individuals taking antipsychotic medications
    Carla A. Green, Bobbi Jo H. Yarborough, Michael C. Leo, Scott P. Stumbo, Nancy Perrin, Gregory A. Nichols, Victor J. Stevens · 2015 · Obesity
28. Evidence of Enhanced Serum Amino Acid Profile but Not Appetite Suppression by Dietary Glycomacropeptide (GMP): A Comparison of Dairy Whey Proteins
    Sally D. Poppitt, Caroline M. Strik, Brian H. McArdle, Anne‐Thea McGill, Ramon S. Hall · 2013 · Journal of the American College of Nutrition
29. Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products
    Jennie Cecile Brand-Miller, Fiona S. Atkinson, Angela Rowan · 2013 · Nutrients
30. Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
    Thomas M. S. Wolever, Alison L. Gibbs, J L Chiasson, Philip W. Connelly, Robert G. Josse, Lawrence A. Leiter, Pierre Maheux, RÉMI P.R. RABASA-LHORET, N. Wilson Rodger, Edmond A. Ryan · 2012 · Nutrition Metabolism and Cardiovascular Diseases
31. Caloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic Disorders
    Concha F. García‐Prieto, María S. Fernández‐Alfonso · 2016 · Nutrients
32. Nutritional approaches to breaking the intergenerational cycle of obesity
    Beverly Sara Mühlhäusler, Jessica Gugusheff, Zhi Yi Ong, Mini A. Vithayathil · 2013 · Canadian Journal of Physiology and Pharmacology
33. A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents
    Alice P.S. Kong, Kai Chow Choi, Ruth Chan, Kris Yuet Wan Lok, Risa Ozaki, Albert Martin Li, Chung Shun Ho, Michael H.M. Chan, Mandy Man-Mei Sea, Christiani Jeyakumar Henry et al. · 2014 · BMC Public Health
34. Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance
    Paul Joseph Arciero, Vincent J. Miller, Emery G. Ward · 2015 · Journal of Nutrition and Metabolism
35. Prevention of Type 2 Diabetes through Lifestyle Modification: Is There a Role for Higher-Protein Diets?
    Amy Liu, Marta Paulino Silvestre, Sally D. Poppitt · 2015 · Advances in Nutrition
36. Association between Subcutaneous Adipose Tissue Inflammation, Insulin Resistance, and Calorie Restriction in Obese Females
    Julia Sbierski‐Kind, Knut Mai, Jonas Kath, Anke Jurisch, Mathias Streitz, Lèon Kuchenbecker, Nina Babel, Mikalai Nienen, Karsten Jürchott, Leonard Spranger et al. · 2020 · The Journal of Immunology
37. Low carbohydrate-high protein diets
    Anna Floegel, Tobias Pischon · 2012 · BMJ
38. Is There a Place for Dietary Fiber Supplements in Weight Management?
    Michael R. Lyon, Veronica Kacinik · 2012 · Current Obesity Reports
39. The Role of Glycemic Index and Glycemic Load in the Development of Real-Time Postprandial Glycemic Response Prediction Models for Patients with Gestational Diabetes
    Evgenii Pustozerov, Aleksandra Tkachuk, Elena A. Vasukova, Aleksandra Dronova, Ekaterina S. Shilova, Anna D. Anopova, Faina Piven, Tatiana M. Pervunina, Elena Yu. Vasilieva, Elena Nikolaevna Grineva et al. · 2020 · Nutrients
40. Associations between Genotype–Diet Interactions and Weight Loss—A Systematic Review
    Sandra Bayer, Vincent Winkler, Hans Hauner, Christina Holzapfel · 2020 · Nutrients
41. Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW
    Ruixin Zhu, Thomas Meinert Larsen, Mikael Fogelholm, Sally D. Poppitt, Pia Siig Vestentoft, Marta Paulino Silvestre, Elli Jalo, Santiago Navas‐Carretero, Maija Huttunen‐Lenz, Moira A. Taylor et al. · 2021 · Diabetes Care
42. Weight loss relapse associated with exposure to perfluorinated alkylate substances
    Philippe Grandjean, Alessandra Meddis, Flemming Nielsen, Anders Mikael Sjödin, Mads F. Hjorth, Arne Vernon Astrup, Esben Budtz–Jørgensen · 2023 · Obesity
43. Nutrition as a link between obesity and cardiovascular disease: how can we stop the obesity epidemic?
    Marleen A. van Baak · 2013 · Thrombosis and Haemostasis
44. Filtered Molasses Concentrate from Sugar Cane: Natural Functional Ingredient Effective in Lowering the Glycaemic Index and Insulin Response of High Carbohydrate Foods
    Alison G. Wright, Timothy P. Ellis, Leodevico L. Ilag · 2014 · Plant Foods for Human Nutrition
45. Effect of an intensive nutrition intervention of a high protein and low glycemic-index diet on weight of kidney transplant recipients: study protocol for a randomized clinical trial
    Elis Forcellini Pedrollo, Bruna Bellincanta Nicoletto, Larissa Salomoni Carpes, Júlia de Melo Cardoso de Freitas, Júlia Roberta Buboltz, Cristina Carra Forte, Andréa Carla Bauer, Roberto Ceratti Manfro, Gabriela Corrêa Souza, Cristiane Bauermann Leitão · 2017 · Trials
46. Weight-Loss Maintenance — Mind over Matter?
    David S. Ludwig, Cara B. Ebbeling · 2010 · New England Journal of Medicine
47. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut
    Elena Arranz, Milena Corredig, Anilda Guri · 2016 · Food & Function
48. Effect of hypocaloric high-protein, low-carbohydrate diet supplemented with fennel on androgenic and anthropometric indices in overweight and obese women with polycystic ovary syndrome: A randomized placebo-controlled trial
    Azadeh Nadjarzadeh, Akram Ghadiri‐Anari, Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, Amin Salehi‐Abargouei, Seyedeh Mahdieh Namayandeh, Hassan Mozaffari–Khosravi, Elham Hosseini‐Marnani · 2020 · Complementary Therapies in Medicine
49. Legume Intake, Body Weight, and Abdominal Adiposity: 10-Year Weight Change and Cross-Sectional Results in 15,185 U.S. Adults
    Larry A. Tucker · 2023 · Nutrients
50. Functional body composition and related aspects in research on obesity and cachexia: report on the 12th S tock C onference held on 6 and 7 S eptember 2013 in H amburg, G ermany
    Manfred James Müller, Vickie Elaine Baracos, Anja Bosy‐Westphal, Abdul G. Dulloo, Jürgen Eckel, Kenneth C.H. Fearon, Kevin D. Hall, Angelo Pietrobelli, Thorkild I. A. Sørensen, John Roger Speakman et al. · 2014 · Obesity Reviews
51. Carbohydrate quantity and quality and cardio-metabolic risk
    Ellen E. Blaak · 2016 · Current Opinion in Clinical Nutrition & Metabolic Care
52. Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome
    Helene von Bibra, Alexander Ströhle, Martin St. John Sutton, Nicolai Worm · 2017 · International Journal of Cardiology
53. Fructose content of low calorie diets: effect on cardiometabolic risk factors in obese women with polycystic ovarian syndrome: a randomized controlled trial
    Johnson, Line K, Holven, Kirsten B, Nordstrand, Njord, Mellembakken, Jan R, Tanbo, Tom, Hjelmesæth, Jøran · 2015 · Endocrine Connections
54. Plasma metabolites and lipids predict insulin sensitivity improvement in obese, nondiabetic individuals after a 2-phase dietary intervention
    Antonin Meyer, Émilie Montastier, Jörg Hager, Wim H. M. Saris, Arne Vernon Astrup, Nathalie Viguerie, Armand Valsesia · 2018 · American Journal of Clinical Nutrition
55. Beneficial effects of whey protein preloads on some cardiovascular diseases risk factors of overweight and obese men are stronger than soy protein preloads – A randomized clinical trial
    Atefeh Tahavorgar, Mohammadreza Vafa, Farzad Shidfar, Mahmood Reza Gohari, Iraj Heydari · 2015 · Journal of Nutrition & Intermediary Metabolism
56. Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index
    Ping Wang, Claus Holst, Arne Vernon Astrup, Freek G. Bouwman, Sanne D. van Otterdijk, Will K. W. H. Wodzig, Malene Rohr Andersen, Marleen A. van Baak, Lone Graasbøl Rasmussen, José Alfredo Martínez et al. · 2011 · British Journal Of Nutrition
57. Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men
    Julia Kahlhöfer, Judith Karschin, H Silberhorn-Bühler, Nicolle Breusing, Anja Bosy‐Westphal · 2016 · International Journal of Obesity
58. Progesterone Receptors and Proliferation of the Endometrium in Obese Women With Polycystic Ovary Syndrome—A Lifestyle Intervention Study
    Mariana Paulson, Lena Sahlin, Angelica Lindén Hirschberg · 2016 · The Journal of Clinical Endocrinology & Metabolism
59. A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR—The PREVIEW Project
    Grith Møller, Diewertje Sluik, Christian Ritz, Vera Mikkilä, Olli Tuomas Raitakari, Nina Hutri-Kähönen, Lars Ove Dragsted, Thomas Meinert Larsen, Sally D. Poppitt, Marta Paulino Silvestre et al. · 2017 · Nutrients
60. Comparative effects of intraduodenal amino acid infusions on food intake and gut hormone release in healthy males
    Robert E. Steinert, Sina S. Ullrich, Nori Geary, Lori Asarian, Marco Bueter, Michael Horowitz, Christine Feinle‐Bisset · 2017 · Physiological Reports
61. Impacts of Dietary Macronutrient Pattern on Adolescent Body Composition and Metabolic Risk: Current and Future Health Status—A Narrative Review
    Oh Yoen Kim, Eun Mi Kim, Sochung Chung · 2020 · Nutrients
62. Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?
    Kyungho Ha, YoonJu Song · 2021 · Journal of Obesity & Metabolic Syndrome
63. Effects of low-calorie and different weight-maintenance diets on IgG glycome composition
    Helena Deriš, Petra Tominac, Frano Vučković, Nina Šimunić Briški, Arne Vernon Astrup, Ellen E. Blaak, Gordan Lauc, Ivan Gudelj · 2022 · Frontiers in Immunology
64. Nutritional status, genetic susceptibility, and insulin resistance—important precedents to atherosclerosis
    Fiona C. McGillicuddy, Helen M. Roche · 2012 · Molecular Nutrition & Food Research
65. Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status
    Claudia Rodriguez-Lozada, Marta Cuervo, Amanda Cuevas‐Sierra, Leticia Goñi, José Ignacio Riezu‐Boj, Santiago Navas‐Carretero, Fermin Ignacio Milagro, José Alfredo Martínez · 2019 · Nutrients
66. Basal metabolic rate and body composition predict habitual food and macronutrient intakes: gender differences
    Bi, Xinyan, Forde, Ciarán G., Goh, Ai Ting, Henry, Christiani Jeyakumar · 2019 · Nutrients
67. A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
    Hanne Sørup Tastesen, Alexander Krokedal Rønnevik, Kamil Borkowski, Lise Madsen, Karsten Kristiansen, Bjørn Liaset · 2014 · PLoS ONE
68. Carbohydrate-insulin model: does the conventional view of obesity reverse cause and effect?
    David S. Ludwig · 2023 · Philosophical Transactions of the Royal Society B Biological Sciences
69. ANP system activity predicts variability of fat mass reduction and insulin sensitivity during weight loss
    Maria Brachs, Susanna Wiegand, Verena Leupelt, Andrea Ernert, Ulrich Kintscher, Reiner Jumpertz von Schwartzenberg, Anne-Marie Decker, Thomas Bobbert, Norbert Hübner, Wei Chen et al. · 2016 · Metabolism
70. Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women
    Larry A. Tucker · 2020 · Journal of Nutrition and Metabolism
71. The influence of carbohydrate quality on cardiovascular disease, the metabolic syndrome, type 2 diabetes, and obesity – an overview
    Arnold H. Slyper · 2013 · Journal of Pediatric Endocrinology and Metabolism
72. Debating Weight Loss vs. Weight Neutral Strategies for Improvements of Health
    Berit L. Heitmann, Rasmus Køster‐Rasmussen, Lene Bomholt Meyer, Sofus Christian Larsen, Fanney Þorsteinsdóttir, Catharina Thiel Sandholdt, Kirstine Nyvold Bojsen-Møller, Gritt Overbeck, Frans Boch Waldorff, Marius Brostrøm Kousgaard et al. · 2024 · Current Obesity Reports
73. Low Glycaemic Index Dietary Interventions in Youth with Cystic Fibrosis: A Systematic Review and Discussion of the Clinical Implications
    Ben W.R. Balzer, Christie Graham, Maria E. Craig, Hiran C. Selvadurai, Kim C. Donaghue, Jennie Cecile Brand-Miller, Kate S Steinbeck · 2012 · Nutrients
74. State legislators' support for evidence-based obesity reduction policies
    Philip Welch, Joseph A. Dake, James H. Price, Amy J. Thompson, Sunday E. Ubokudom · 2012 · Preventive Medicine
75. Impact of carbohydrates on weight regain
    Anja Bosy‐Westphal, Manfred James Müller · 2015 · Current Opinion in Clinical Nutrition & Metabolic Care
76. Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study
    Lena Kirchner Brahe, Lars Henrik Ängquist, Lesli H. Larsen, Karani Santhanakrishnan Vimaleswaran, Jörg Hager, Nathalie Viguerie, Ruth J. F. Loos, Teodora Handjieva‐Darlenska, Susan Ann Jebb, P Hlavatý et al. · 2013 · British Journal Of Nutrition
77. Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study
    Mariëlle F. Engberink, Johanna Marianne Geleijnse, Stephan J. L. Bakker, Thomas Meinert Larsen, T Handjieva-Darlesnka, Anthony Kafatos, José Alfredo Martínez, Andreas F. H. Pfeiffer, Marie Kunešová, Susan Ann Jebb et al. · 2014 · Journal of Human Hypertension
78. Tailoring dietary approaches for weight loss
    Gardner, C D · 2012 · International Journal of Obesity Supplements
79. Genetic Background Shapes Phenotypic Response to Diet for Adiposity in the Collaborative Cross
    Phoebe Yam, Jody Albright, Melissa VerHague, Erik Gertz, Fernando Pardo‐Manuel de Villena, Brian J. Bennett · 2021 · Frontiers in Genetics
80. Current considerations for clinical management and care of non-alcoholic fatty liver disease: Insights from the 1st International Workshop of the Canadian NASH Network (CanNASH)
    Giada Sebastiani, Keyur Patel, Vlad Ratziu, Jordan J. Feld, Brent A. Neuschwander‐Tetri, Massimo Pinzani, Salvatore Petta, Annalisa Berzigotti, Peter P. Metrakos, Naglaa H. Shoukry et al. · 2021 · Canadian Liver Journal
81. Primary care weight loss maintenance with behavioral nutrition: An observational study
    Loïc Lenoir, Matthieu Maillot, Angèle Guilbot, Patrick Ritz · 2015 · Obesity
82. Metabolic Impact of the Amount and Type of Dietary Carbohydrates on the Risk of Obesity and Diabetes
    Begoña Manuel‐y‐Keenoy · 2012 · The Open Nutrition Journal
83. Functional Foods for Obesity Management
    Rajitha Sunkara, Martha Verghese · 2014 · Food and Nutrition Sciences
84. Obesity Impairs Oligopeptide/Amino Acid‐Induced Ghrelin Release and Smooth Muscle Contractions in the Human Proximal Stomach
    Laurien Vancleef, Theo Thijs, Florence Baert, Laurens Joseph Ceulemans, Emilio Canovai, Qiaoling Wang, Sandra Steensels, Anneleen Segers, Ricard Farré, Jacques Pirenne et al. · 2018 · Molecular Nutrition & Food Research
85. The triglyceride‐glucose index as an adiposity marker and a predictor of fat loss induced by a low‐calorie diet
    Fernando Vidal‐Ostos, Omar Ramos-López, Ellen E. Blaak, Arne Vernon Astrup, José Alfredo Martínez · 2021 · European Journal of Clinical Investigation
86. Predictors of weight loss maintenance and attrition during a 6‐month dietary intervention period: results from the DiOGenes study
    Teodora Handjieva‐Darlenska, Svetoslav Handjiev, Thomas Meinert Larsen, Marleen A. van Baak, Anna Karin Lindroos, Angeliki Papadaki, Andreas F. H. Pfeiffer, José Alfredo Martínez, Marie Kunešová, Jens Juul Holst et al. · 2011 · Clinical Obesity
87. Effects of a High-Protein Diet on Regulation of Phosphorus Homeostasis
    Robin A. Kremsdorf, Andrew N. Hoofnagle, Mario Kratz, David S. Weigle, Holly S. Callahan, Jonathan Q. Purnell, Angela Horgan, Ian H. de Boer, Bryan R. Kestenbaum · 2013 · The Journal of Clinical Endocrinology & Metabolism
88. Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate
    Timothy P. Ellis, Alison G. Wright, Peter Marshall Clifton, Leodevico L. Ilag · 2015 · Zeitschrift für Ernährungswissenschaft
89. Does acute or habitual protein deprivation influence liking for monosodium glutamate?
    Una Masic, Martin Richard Yeomans · 2017 · Physiology & Behavior
90. Serum Polychlorinated Biphenyls Increase and Oxidative Stress Decreases with a Protein-Pacing Caloric Restriction Diet in Obese Men and Women
    Feng J. He, Li Zuo, Emery G. Ward, Paul Joseph Arciero · 2017 · International Journal of Environmental Research and Public Health
91. Sagittal abdominal diameter and waist circumference appear to be equally good as identifiers of cardiometabolic risk
    Grith Møller, Christian Ritz, Louise Kjølbæk, Stine Vuholm, Sanne Kellebjerg Poulsen, Thomas Meinert Larsen, Oluf Borbye Pedersen, Wim H. M. Saris, Arne Vernon Astrup, Lotte Lauritzen et al. · 2020 · Nutrition Metabolism and Cardiovascular Diseases
92. Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study
    Hlengiwe P. Madlala, Nelia Patricia Steyn, Emma Kalk, Mary-Anne Davies, Dorothy Chiwoniso Nyemba, Thokozile Rosemary Malaba, Ushma Mehta, Gregory A. Petro, Andrew Boulle, Landon Myer · 2021 · BMC Public Health
93. Risk Differences Between Prediabetes And Diabetes According To Breast Cancer Molecular Subtypes
    Anna Crispo, Livia S. A. Augustin, Maria Grimaldi, Flavia Nocerino, Aldo Giudice, Edna Talles Lima Cavalcanti, M. Di Bonito, Gerardo Botti, Michelino De Laurentiis, Massimo Rinaldo et al. · 2016 · Journal of Cellular Physiology
94. A weight-loss program adapted to the menstrual cycle increases weight loss in healthy, overweight, premenopausal women: a 6-mo randomized controlled trial
    Nina Rica Wium Geiker, Christian Ritz, Sue D. Pedersen, Thomas Meinert Larsen, James O. Hill, Arne Vernon Astrup · 2016 · American Journal of Clinical Nutrition
95. Classification of Obesity Targeted Personalized Dietary Weight Loss Management based on Carbohydrate Tolerance
    Astrup, Arne, Hjorth, Mads F. · 2018 · European Journal of Clinical Nutrition
96. The impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese females
    Sadaf Koohkan, Denise Schaffner, Brandy‐Joe Milliron, Ingrid Frey, Daniel König, Peter Deibert, Mara Z. Vitolins, Aloys Berg · 2014 · BMC Women s Health
97. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
    Santiago Navas‐Carretero, Itziar Abete, M. Ángeles Zulet, José Alfredo Martínez · 2011 · Nutrition Journal
98. Analysis of circulating angiopoietin-like protein 3 and genetic variants in lipid metabolism and liver health: the DiOGenes study
    Anne Lundby Hess, Jérôme Carayol, Trine Blædel, Jörg Hager, Alessandro Di Cara, Arne Vernon Astrup, Wim H. M. Saris, Lesli H. Larsen, Armand Valsesia · 2018 · Genes & Nutrition
99. Improving Compliance with Very Low Energy Diets (VLEDs) Prior to Bariatric Surgery—a Randomised Controlled Trial of Two Formulations
    Lucy Davenport, Yazmin Johari, Alexandria Klejn, Cheryl Laurie, Andrew I. Smith, Geraldine Ooi, Paul Robert Burton, Wendy A. Brown · 2019 · Obesity Surgery
100. High-protein energy-restricted diets induce greater improvement in glucose homeostasis but not in adipokines comparing to standard-protein diets in early-onset diabetic adults with overweight or obesity
     Victoria Marco-Benedí, Sofía Pérez‐Calahorra, Ana M. Bea, Itziar Lamíquiz-Moneo, Lucía Baila-Rueda, Ana Cenarro, Fernando Civeira, Rocío Mateo‐Gállego · 2019 · Clinical Nutrition