Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

Cited by (848)

Items 701–800 of 848

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2. Empfehlungen der Projektgruppe Prävention der DGK zur risikoadjustierten Prävention von Herz- und Kreislauferkrankungen
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3. Testing the boundaries of recommended carbohydrate intakes: Macronutrient exchanges, carbohydrate quality and nutritional adequacy
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4. Gene‐Diet Interaction and Weight Management
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5. Assessment of maximum weight change and duration of therapeutic effect for non-surgical treatment of obesity using an exponential model.
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6. Challenges in measuring glycaemic index
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7. Hormonal regulation of the primate uterus : effects of hormone treatment and lifestyle intervention
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8. STRATEGIES TO MANAGE POST- EXERCISE GLYCAEMIA IN TYPE 1 DIABETES
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9. Prophylactic diet: A treatment for night eating syndrome
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10. Ernährungsstrategie bei Patientinnen mit polyzystischem Ovarsyndrom
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11. Metabolic impact of certain dietary proteins and/or amino acids - Glycaemic and hormonal responses to carbohydrate meals in healthy subject
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12. The Role of Protein and Carbohydrates for Long-Term Weight Control: Lessons from the Diogenes Trial
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13. Current Controversies in Nutrition
    Jack Challem · 2012
14. SERVING A HIGH MEAT PROTEIN LUNCH REDUCES SUBSEQUENT ENERGY INTAKE AT DINNER: A RANDOMISED TRIAL CONDUCTED IN A REAL-LIFE SETTING
    Ursula Kehlet · 2012
15. Dietary protein in the prevention of diet-induced obesity and co-morbidities
    Karsten Kristiansen, Lise Madsen, Bjørn Liaset · 2014
16. Regulation. Reconciling Conflicting Results from Intervention and Observational Studies
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17. Obesity treatment : evaluation of conservative treatment strategies
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18. Clinical Efficacy of a Medically Supervised Low-Calorie Diet Program versus a Conventional Carbohydrate-Restricted Diet
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19. Over gewichtige zaken
    Marleen A. van Baak · 2014 · Research Publications (Maastricht University)
20. Cluster Analyses to Assess Weight Loss Maintenance: An Application of Clustering in Nutrigenomics
    Monica H. T. Wong · 2011 · The Atrium (University of Guelph)
21. The obesogenic effects of high-fat diets are influenced by both protein source and amount
    Susanne Bjelland · 2013 · NORA - Norwegian Open Research Archives
22. Diet, Lifestyle, and Long-Term Weight Gain
    Paul Edward Goss, Harriet Richardson · 2011
23. Protein Intake and Weight Loss in Obese Men and Women with Cardiometabolic Risk Factors
    Mette Svendsen Eli Heggen · 2014 · Journal of Food & Nutritional Disorders
24. The Science of Sugars, Part 2
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25. The Glycemic Index
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26. Weight Regain Following Intentional Weight Loss in Older Adults
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27. Obstructive Sleep Apnea and Behavioural Obesity Management in Adult Patients
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28. Diets for Maintenance of Weight Loss
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29. Effekten av en inneliggende intensiv livsstilsintervensjon, med stor mengde fysisk aktivitet på risikofaktorer for hjerte-karsykdom hos personer med sykelig overvekt
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30. Low-Caloric Diets
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31. The interaction of diet and physical activity in managing obesity
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32. Nicht immer ist Diabetesremission dauerhaft
    Kornelia Konz · 2013 · Info Diabetologie
33. Will the Daily Consumption of Commercially Available High-Protein Pasta and Cereal, in Comparison to Traditional Gluten-Free Pasta and Cereal, Favorably Impact Weight Loss and Satiety in Adults Adhering to Calorie Restricted Diets?
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34. Obesity and Weight Management: A ‘Perpetuum Mobile’ Story. Is There Something New?
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35. NUTRITION THERAPY IN THE TREATMENT OF OVERWEIGHT AND OBESE ADULTS WITH TYPE 2 DIABETES
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36. Nutritional interventions to preserve skeletal muscle mass
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37. Chapter 3 Health Aspects of Mono- and Disaccharides
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38. Dietary proteins and blood pressure regulation
    Karianna F. M. Teunissen-Beekman · 2015
39. First National Congress on Nutritional Medicine of the Dutch Nutraceutical Association
    Hye-Kyung Chung, Yoonsu Cho, Min‐Jeong Shin, Ute Nöthlings, Daniela Fojo Seixas Chaves, Marina Yázigi Solis, Paula Gandin, Fabiana Braga Benatti, Vinícius Lio Rodrigues, Valéria Paschoal et al. · 2013 · Annals of Nutrition and Metabolism
40. Wydział Lekarski II
    Agnieszka Maćkowska-Kędziora · 2015
41. Empfehlungen der Projektgruppe Prävention der DGK zur risikoadjustierten Prävention von Herz- und Kreislauferkrankungen
    H. Gohlke, Christian Albus, Gerd Bönner, Harald Darius, Siegfried Eckert, Ch. Gohlke-Bärwolf, D. B. Gysan, Harry Hahmann, Martin Halle, Rainer Hambrecht et al. · 2012 · Der Kardiologe
42. Comparison of network inference packages and methods for multiple network inference
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43. Beoordeling van gangbare en minder gangbare vermageringsdiëten en voedingsadviezen
    Elisabeth M. H. Mathus-Vliegen · 2013 · Bohn Stafleu van Loghum eBooks
44. Physiological Effects of Barley: Examining the Effects of Cultivar, Processing and Food Form on Glycemia, Glycemic Index, Satiety and the Physico-chemical Properties of β-glucan
    Ahmed Aldughpassi · 2014 · TSpace (University of Toronto)
45. Einfluss verschiedener Genvarianten auf den Erfolg von Adipositastherapien
    Anna Mühlberger, Stephan Bischoff, Sandrine Louis · 2017 · Aktuelle Ernährungsmedizin
46. Lifestyle and changes in body composition
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47. Adipositas – Teil 2: Auslöser und Ursachen
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48. Le programme RNPC ® , une thérapeutique non-médicamenteuse pour la prise en charge des patients atteints de surcharge pondérale
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49. Effect of a calorie-restricted, low-glycemic diet and exercise with omega-3 fatty acid and vitamin D supplementation on the risk of metabolic syndrome
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50. Physical activity and lifestyle behaviours in obesity and the prevention of type 2 diabetes: The PREVIEW Project
    Nils J. Swindell · 2018 · Cronfa (Swansea University)
51. Nutrition therapy in the treatment of diabetes
    Jennie Cecile Brand-Miller, Geoffrey R. Ambler · 2012 · The Sydney eScholarship Repository (The University of Sydney)
52. Indice et charge glycémiques de l'alimentation et relations avec l'obésité et le syndrome métabolique au sein de l'étude des familles de Québec (QFS)
    Kathryn Adel · 2014 · Corpus Université Laval (Université Laval)
53. Prevention of diabetes through lifestyle intervention
    Mathijs Drummen · 2019 · Research Publications (Maastricht University)
54. GIycemic Index and Women’s Health
    Elena Philippou · 2016 · CRC Press eBooks
55. Glycemic Index Use on Food Labels
    Elena Philippou · 2016 · CRC Press eBooks
56. Macronutrients Having Pro-/Anti-Inflammatory Properties
    Uğur Günşen, Ramazan Mert Atan · 2020 · Advances in medical diagnosis, treatment, and care (AMDTC) book series
57. The Supplemental Impact of Telephone-Based Lifestyle Modification Counseling in an Outpatient Weight Loss Clinic
    L. M. Gonzalez · 2020
58. The role of metabolic rate and substrate utilization in the maintenance of body weight, body composition and insulin sensitivity
    Louise D. Clamp · 2019 · Open University of Cape Town (University of Cape Town)
59. Weight Loss: Diet Options
    Khawla Fuad Ali · 2021 · Springer eBooks
60. Die New Nordic Diet — Frische, Regionalität und ein gesundheitsförderndes Potenzial
    Vanessa Karstens, Anja Bosy‐Westphal · 2021 · Ernährung & Medizin
61. Obesity
    Bhavna Saxena, Ashish C. Sinha · 2021 · Oxford University Press eBooks
62. A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection
    Mindy Lee, Catherine C. Applegate, Annabelle L. Shaffer, Abrar Emamaddin, John W. Erdman, Manabu Nakamura · 2020 · medRxiv
63. Nutritional Regulation of Metabesity
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64. 'Herz und Schwimmen sind eins': Anmerkungen zum Schwinmmen in Japan als militärische tradition
    Andreas Niehaus · 2005 · Ghent University Academic Bibliography (Ghent University)
65. Modulation of fat oxidation: nutritional and pharmacological approach
    Judith G. P. van Can · 2012 · Research Publications (Maastricht University)
66. Dietary strategies to modulate the metabolic profile and substrate partitioning
    Marjet J.M. Munsters · 2014 · Research Publications (Maastricht University)
67. Editorial: FIN Special Issue on PREVIEW
    Jennie Cecile Brand-Miller, Anne Raben · 2021 · Frontiers in Nutrition
68. The interaction between inflammatory properties of diet and genetic variation in body weight regulation
    Harry Freitag Luglio Muhammad · 2021 · Research Publications (Maastricht University)
69. Foods Glycemic Index (GI) Affects the Important Inflammatory Biomarkers with Considerations: A Systematic Review
    Mohammad Reza Shadmand Foumani Moghadam, Amirmohammad Vaezi, Parisa Zarei-shargh, Sajedeh Jandari, Fatemeh Keify, Mina Rashidipour, Reza Rezvani · 2022 · Research Square
70. Beabsichtigte Gewichtsabnahmen
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71. Lifestyle Interventions for Primary and Secondary Prevention of Cardiovascular Disease
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72. Medical Journal Watch: Context and Applications
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73. 4 Type 2 Diabetes
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74. Obesity, Treatment of
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75. 抄録（会長講演，特別講演，教育講演，シンポジウム，クリニカルアワー，学会賞受賞講演，マイスター賞受賞講演，Distinguished Endocrinologist Award 受賞講演，研究奨励賞講演，若手研究奨励賞（YIA）審査講演）
    2013 · Folia Endocrinologica Japonica
76. Type 2 diabetes: weight loss, exercise and other ‘lifestyle’ interventions
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77. Dietary Management
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78. Obesity
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79. Glycemic Index in Preventing and Managing Obesity
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80. Bibliographies
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81. Anti-Obesity Activities of Probiotics and Dairy Based Ingredients
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82. The Role of Formula Very Low and Low Energy Diets in Obesity and Type 2 Diabetes Management
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83. Macronutrientes e Sua Relação com a Perda de Peso e Marcadores Cardiometabólicos de Pacientes Submetidos ao Bypass Gástrico em Y de Roux
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84. NYTT FRA FORSKNINGEN
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85. Estudio de las dinámicas de pérdida de peso corporal en los programas de ejercicio físico y nutrición = Study of the dynamics of body weight loss in exercise and nutritional programs
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86. The impact of very-low-calorie diets on ectopic fat deposition
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87. Peer Review #1 of "Baseline gene expression in subcutaneous adipose tissue predicts diet-induced weight loss in individuals with obesity (v0.1)"
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88. Peer Review #2 of "Baseline gene expression in subcutaneous adipose tissue predicts diet-induced weight loss in individuals with obesity (v0.1)"
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90. Dietary Management of Diabetes
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