Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

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Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice

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Controlled Formation of Carboxymethyllysine in Bone Matrix through Designed Glycation Reaction

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Elucidating the degradation mechanism of a self-degradable dextran-based medical adhesive

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Quantification of N-(Glucitol)ethanolamine and N-(Carboxymethyl)serine: Two Products of Nonenzymatic Modification of Aminophospholipids Formed in Vivo

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2-Deoxy-d-ribose induces cellular damage by increasing oxidative stress and protein glycation in a pancreatic β-cell line

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Glycolaldehyde induces growth inhibition and oxidative stress in human breast cancer cells*

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Synthesis of Monolysyl Advanced Glycation Endproducts and Their Incorporation into Collagen Model Peptides

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Nδ-(5-Hydroxy-4,6-dimethylpyrimidine-2-yl)- l -ornithine, a Novel Methylglyoxal−Arginine Modification in Beer

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Pathogenesis and Management of Dialysis-Related Amyloid Bone Disease

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Selective production of glycolaldehyde via hydrothermal pyrolysis of glucose: Experiments and microkinetic modeling

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Transperitoneal administration of dissolved hydrogen for peritoneal dialysis patients: a novel approach to suppress oxidative stress in the peritoneal cavity

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Accumulation of advanced glycation end products in the rabbit blastocyst under maternal diabetes

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Chemical Synthesis of Peptides Containing Site-Specific Advanced Glycation Endproducts

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N-Terminal pyrazinones: a new class of peptide-bound advanced glycation end-products

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Independent synthesis of aminophospholipid-linked Maillard products

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Non-enzymatic posttranslational modifications of bovine serum albumin by oxo-compounds investigated by chromatographic and electrophoretic methods

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Model Studies on Chemical and Textural Modifications in Gelatin Films by Reaction with Glyoxal and Glycolaldehyde

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Circulating glycolaldehyde induces oxidative damage in the kidney of rats

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Conversion of Amadori product of Maillard reaction to Nϵ‐(carboxymethyl)lysine in alkaline condition

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Increased uptake of α-hydroxy aldehyde-modified low density lipoprotein by macrophage scavenger receptors

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Glycation of Lysozyme by Glycolaldehyde Provides New Mechanistic Insights in Diabetes-Related Protein Aggregation

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Lipid Peroxidation Has Major Impact on Malondialdehyde-Derived but Only Minor Influence on Glyoxal and Methylglyoxal-Derived Protein Modifications in Carbohydrate-Rich Foods

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Oxidative degradation of N ε-fructosylamine-substituted peptides in heated aqueous systems

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Association of hyperglycemia mediated increased advanced glycation and erythrocyte antioxidant enzyme activity in different stages of diabetic retinopathy

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Synthesis, tandem MS- and NMR-based characterization, and quantification of the carbon 13-labeled advanced glycation endproduct, 6-N-carboxymethyllysine

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Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine

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Electrospun zein fibers using glyoxal as the crosslinking reagent

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Capillary GC Analysis of Glyoxal and Methylglyoxal in the Serum and Urine of Diabetic Patients After Use of 2,3-Diamino-2,3-dimethylbutane as Derivatizing Reagent

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Comparative Evaluation of the Chemical Stability of 4 Well-Defined Immunoglobulin G1-Fc Glycoforms

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Glycated proteins in nutrition: Friend or foe?

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Quantitation of free glycation compounds in saliva

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Glyoxal/Glycolaldehyde: A Redox System Involved in Malolactic Fermentation of Wine

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Carboxymethyllysine in Dermal Tissues of Diabetic and Nondiabetic Patients with Chronic Renal Failure: Relevance to Glycoxidation Damage

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Modification and Cross-Linking of Proteins by Glycolaldehyde and Glyoxal: A Model System

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Glycated Fibroblast Growth Factor-2 Is Quickly Producedin Vitroupon Low-Millimolar Glucose Treatment and Detectedin Vivoin Diabetic Mice

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Glycolaldehyde induces apoptosis in a human breast cancer cell line

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Carbonyl Stress: Increased Carbonyl Modification of Proteins by Autoxidation Products of Carbohydrates and Lipids in Uremia

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Mechanisms of action of retinal microglia in diabetic retinopathy (Review)

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Glycolaldehyde Induces Cytotoxicity and Increases Glutathione and Multidrug-Resistance-Associated Protein Levels in Schwann Cells

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Glycolaldehyde Induces Oxidative Stress in the Heart: A Clue to Diabetic Cardiomyopathy?

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Mass spectrometry to detect the site specificity of advanced glycation/lipoxidation end-product formation on protein: some challenges and solutions

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Hepatocyte inflammation model for cytotoxicity research: fructose or glycolaldehyde as a source of endogenous toxins

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Nucleotide Excision Repair Proteins May Be Involved in the Fixation of Glyoxal-Induced Mutagenesis inEscherichia coli

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Glycolaldehyde, an Advanced Glycation End Products Precursor, Induces Apoptosis via ROS-Mediated Mitochondrial Dysfunction in Renal Mesangial Cells

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Mechanical ventilation during experimental sepsis increases deposition of advanced glycation end products and myocardial inflammation

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Mesangial accumulation of GA-pyridine, a novel glycolaldehyde-derived AGE, in human renal disease

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Reaction of guanosine with glucose, ribose, and glucose 6-phosphate

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An inhibitor of advanced glycation end product formation reducesN-(carboxymethyl)lysine accumulation in glomeruli of diabetic rats

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Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process

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Mechanisms of protein modification during model anti‐viral heat‐treatment bioprocessing of β‐lactoglobulin variant A in the presence of sucrose

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Polyclonal antibodies inhibit the glycation‐induced inactivation of bovine Cu,Zn‐superoxide dismutase

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Glyoxal inactivates glutamate transporter‐1 in cultured rat astrocytes

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Role of Carbonyl Stress in Aging and Age-Related Diseases

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Formation of a protein-bound pyrazinium free radical cation during glycation of histone H1

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Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach

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Quantitative Correlation Between Cross‐Linking Degrees and Mechanical Properties of Protein Films Modified With Polycarboxylic Acids

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Model studies of advanced glycation end product modification of heterograft biomaterials: The effects of in vitro glucose, glyoxal, and serum albumin on collagen structure and mechanical properties

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Modulation of 1,2-Dicarbonyl Compounds in Postprandial Responses Mediated by Food Bioactive Components and Mediterranean Diet

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A novel polysaccharide/zein conjugate as an alternative green plastic

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Structures of Toxic Advanced Glycation End-Products Derived from Glyceraldehyde, A Sugar Metabolite

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