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Multi-Response Kinetic Modeling of the Maillard Reaction in Milk During Heating at Ultra-High-Temperature Range

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The interplay between network morphology and degradation kinetics of polymers: Theoretical and experimental analysis by means of a 2D model system

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Protein Modifications by Glyoxal and Methylglyoxal During the Maillard Reaction of Higher Sugars

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New tools in modulating Maillard reaction from model systems to food

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Deterioration of Glutaraldehyde Crosslinked Heterograft Biomaterials due to Advanced Glycation End Product Formation and Serum Albumin InfiltrationPreprint

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Dicarbonyl stress debilitates mesothelial defense against metastasizing ovarian cancerPreprint

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A Cyclic Arginine Adduct Eclipses Carboxymethylation as the Primary Glyoxal-Derived Advanced Glycation End-ProductPreprint

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Dicarbonyl stress enhances tumor intravasationPreprint

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Roasted vs. unroasted berry seed oils: A strategy to control Maillard reaction products formation in model gluten-free breadPreprint

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Effects of Site-Specific Glycation on α-Synuclein

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Antiglycation effects of imidazole dipeptides and 2-oxo-imidazole dipeptides on glyceraldehyde-induced intracellular protein glycation and neuronal cell deathPreprint

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Labeling dansyl molecular probe in aldazines to decipher conformational selected inhibition pathway from early to advanced glycation

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Bioactivation and reactivity research advances – 2025 year in review

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Glycolaldehyde: from a prebiotic hub to a synthetic biology hub for sustainable biomanufacturing

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Glycation and receptors: coming of AGE in the midst of danger

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Oxidative Stress and Apoptotic Biomarkers in Diabetic Retinopathy

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The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor

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Protein Modifications by Glyoxal and Methylglyoxal During the Maillard Reaction of Higher Sugars

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Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine

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