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New Aspects of the Maillard Reaction in Foods and in the Human Body

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Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors

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Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

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Glycolaldehyde impairs neutrophil biochemical parameters by an oxidative and calcium-dependent mechanism—Protective role of antioxidants astaxanthin and vitamin C

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Glycation, Glycoxidation and other Maillard Reaction Products

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Glycation-mediated protein crosslinking and stiffening in mouse lenses are inhibited by carboxitin in vitro

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Oxidative Damage in the Liver of Rats Treated With Glycolaldehyde

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Circulating Advanced Glycation Endproducts and Long-Term Risk of Cardiovascular Mortality in Kidney Transplant Recipients

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Glycolaldehyde is an endogenous source of lysine N-pyrrolation

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Glycolaldehyde induces endoplasmic reticulum stress and apoptosis in Schwann cells

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Investigating the preventive effects of baicalin and gallocatechin against glyoxal-induced cystatin aggregation

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Inhibition effect of pyridoxamine on lipid hydroperoxide-derived modifications to human serum albumin

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Analysis and Chemistry of Novel Protein Oxidation Markers in Vivo

Henning, C., Liehr, K., Girndt, M., Ulrich, C., & Glomb, M. A. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b00558 · Cited by 12

Identification of a novel advanced glycation end product derived from lactaldehyde

Fujimoto, S., Murakami, Y., Miyake, H., Hayase, F., & Watanabe, H. (2019) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2019.1585745 · Cited by 12

Insight into the mechanochemistry of the Maillard reaction: degradation of Schiff bases via 5-oxazolidinone intermediate

Xing, H., & Yaylayan, V. A. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03690-5 · Cited by 12

Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues

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Demonstration of Enhancement of Tumor Intravasation by Dicarbonyl Stress Using a Microfluidic Organ‐on‐chip

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Intracellular Glycation of Nuclear DNA, Mitochondrial DNA, and Cytosolic Proteins During Senescence-like Growth Arrest

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Aging: Drugs to Eliminate Methylglyoxal, a Reactive Glucose Metabolite, and Advanced Glycation Endproducts

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Advanced glycation end-products affect the cytoskeletal structure of rat glomerular endothelial cells via the Ras-related C3 botulinum toxin substrate 1 signaling pathway

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Glycation and Skin Aging

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A Food Chemist'S View of Advanced Glycation End-Products

Henle, T. (2001) · Peritoneal Dialysis International · doi:10.1177/089686080102103s38 · Cited by 11

In vivo glycation—interplay between oxidant and carbonyl stress in bone

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Glyoxal‐induced formation of advanced glycation end‐products in type 1 collagen decreases both its strength and flexibility in vitro

Kitamura, K., Hirayama, J., Tabuchi, Y., Minami, T., Matsubara, H., Hattori, A., & Suzuki, N. (2021) · Journal of Diabetes Investigation · doi:10.1111/jdi.13528 · Cited by 10

Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets

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Study of an Unusual Advanced Glycation End-Product (AGE) Derived from Glyoxal Using Mass Spectrometry

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Influence of Nonenzymatic Posttranslational Modifications on Constitution, Oligomerization and Receptor Binding of S100A12

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Carnosine supplementation does not affect serum concentrations of advanced glycation and precursors of lipoxidation end products in autism: a randomized controlled clinical trial

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Comprehensive Quantification of Carboxymethyllysine-Modified Peptides in Human Plasma

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Bovine Serum Albumin-Catalyzed Deprotonation of [1-13C]Glycolaldehyde: Protein Reactivity toward Deprotonation of the α-Hydroxy α-Carbonyl Carbon

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Understanding Biochemical and Molecular Mechanism of Complications of Glycation and Its Management by Herbal Medicine

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Oxidative deamination of benzylamine by glycoxidation

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RAGE engagement and vascular cell derangement by short chain sugar-derived advanced glycation end products

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Therapeutic potential of endothelin receptor antagonists in diabetes

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Correction to Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

Taş, N. G., & Gökmen, V. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b01348 · Cited by 10

Dissection of respiratory and cyclic electron transport in Synechocystis sp. PCC 6803

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The glycation of fibronectin by glycolaldehyde and methylglyoxal as a model for aging in Bruch’s membrane

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Role of Glycation in Amyloid: Effect on the Aggregation Process and Cytotoxicity

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Transketolase A from E. coli Significantly Suppresses Protein Glycation by Glycolaldehyde and Glyoxal in Vitro

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“Fix and assay”: separating in-cellulo sphingolipid reactions from analytical assay in time and space using an aldehyde-based fixative

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Influence of high hydrostatic pressure on the reaction between glyoxal and lysine residues

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Carbohydrates

Belitz, H., Grosch, W., & Schieberle, P. (2004) · Springer eBooks · doi:10.1007/978-3-662-07279-0_5 · Cited by 9

β-Sitosterol Induced Growth Inhibition is Associated with Up-regulation of Cdk Inhibitor p21 WAF1/CIP1 in Human Colon Cancer Cells

Choi, Y.-H., Kim, Y.-A., Park, C., Choi, B., Lee, W., Hwang, K.-M., Jung, K., & Park, K.-Y. (2004) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2004.33.1.001 · Cited by 8

Nitrogen-doped porous carbon via ammonothermal carbonization for supercapacitors

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Effect of Mexican Oregano (Lippia graveolens Kunth) on Streptozotocin Induced Diabetic Mice and its Role in Regulating Carbohydrate Metabolic Enzymes and Their inhibitory Effect on the Formation of Advanced Glycation end Products

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Dicarbonyls Generation, Toxicities, Detoxifications and Potential Roles in Diabetes Complications

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Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine

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Modulation of advanced glycation endproduct synthesis by kynurenines in human lens proteins

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Endogenous mitochondrial oxidative stress in MnSOD-deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation

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The effect of dihydropyrazines on human hepatoma HepG2 cells: a comparative study using 2,3-dihydro-5,6-dimethylpyrazine and 3-hydro-2,2,5,6-tetramethylpyrazine

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Diabetes and Advanced Glycation End Products

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Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration

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Triosephosphates are toxic to superoxide dismutase-deficient Escherichia coli

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Protein–Saccharide Interaction

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Rapid formation of N ε -(carboxymethyl)lysine (CML) from ribose depends on glyoxal production by oxidation

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Positive Association Between Plasma Levels of Advanced Glycation and Precursor of Lipoxidation end Products with Gastrointestinal Problems in Children with Autism

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A DFT study of the carboxymethyl-phosphatidylethanolamine formation from glyoxal and phosphatidylethanolamine surface. Comparison with the formation of N(ε)-(carboxymethyl)lysine from glyoxal and l -lysine

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Glycolaldehyde Production from Ethylene Glycol with Immobilized Alcohol Oxidase and Catalase

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Database of Biologically Active Proteins and Peptides

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Toxic AGEs (TAGE) Theory in the Pathogenesis of NAFLD and ALD

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The effect of dihydropyrazines on lipopolysaccharide-stimulated human hepatoma HepG2 cells via regulating the TLR4-MyD88-mediated NF-κB signaling pathway

Esaki, M., Ishida, T., Miyauchi, Y., & Takechi, S. (2020) · The Journal of Toxicological Sciences · doi:10.2131/jts.45.401 · Cited by 7

Differences in advanced glycation endproducts (AGEs) in plasma from birds and mammals of different body sizes and ages

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Oxidative and Glycooxidative Stress in Diabetic Nephropathy

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Identification of N2-(1-carboxymethyl)guanine (CMG) as a guanine advanced glycation end product

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Zum Einfluß von Maillard-Reaktionsprodukten auf Enzymreaktionen

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Oxidative Stress and Protein Oxidation

Grune, T., Catalgol, B., & Jung, T. (2012) · Wiley eBooks · doi:10.1002/9781118493038.ch1 · Cited by 7

Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems

Blidi, S., Troise, A. D., Zazzaroni, M., Pascale, S. D., Cottin, S., Sturrock, K. R., Scaloni, A., & Fiore, A. (2024) · Current Research in Food Science · doi:10.1016/j.crfs.2024.100767 · Cited by 6

UVA Light‐mediated Ascorbate Oxidation in Human Lenses

Rakete, S., & Nagaraj, R. H. (2017) · Photochemistry and Photobiology · doi:10.1111/php.12717 · Cited by 6

Next Generation Biopharmaceuticals: Product Development

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Dihydropyrazine suppresses TLR4-dependent inflammatory responses by blocking MAPK signaling in human hepatoma HepG2 cells

Sawai, M., Miyauchi, Y., Ishida, T., & Takechi, S. (2022) · The Journal of Toxicological Sciences · doi:10.2131/jts.47.381 · Cited by 6

Free Radical Processes in Non-enzymatic Browning of Glucose and Lysine: Influence of Temperature and Unsaturated Lipids

Hedegaard, R. V., Santos, C., Yin, T. Y., & Skibsted, L. H. (2014) · Australian Journal of Chemistry · doi:10.1071/ch13572 · Cited by 6

Spiro Cross-Links: Representatives of a New Class of Glycoxidation Products

Reihl, O., Biemel, K. M., Eipper, W., Lederer, M. O., & Schwack, W. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034292+ · Cited by 6

An1O2Route to γ-Hydroxyalkenal Phospholipids by Vitamin E-Induced Fragmentation of Hydroperoxydiene-Derived Endoperoxides

Gu, X., Zhang, W., Choi, J., Li, W., Chen, X., Laird, J. M., & Salomon, R. G. (2011) · Chemical Research in Toxicology · doi:10.1021/tx200093m · Cited by 6

In Vitro Effect of α-Tocopherol, Ascorbic Acid and Lycopene on Low Density Lipoprotein Glycation

Ghaffari, M. A., & Mojab, S. (2007) · Iranian journal of pharmaceutical research · doi:10.22037/ijpr.2010.731 · Cited by 6

Advanced Glycation End Products (AGEs)

Akıllıoğlu, H. G., & Gökmen, V. (2019) · Springer eBooks · doi:10.1007/978-981-13-8118-8_6 · Cited by 6

Novel Pyridinium Cross-Link Structures Derived from Glycolaldehyde and Glyoxal

Rau, R., & Glomb, M. A. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c00906 · Cited by 6

Influence of Transketolase-Catalyzed Reactions on the Formation of Glycolaldehyde and Glyoxal Specific Posttranslational Modifications under Physiological Conditions

Klaus, A., Baldensperger, T., Fiedler, R., Girndt, M., & Glomb, M. A. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b05472 · Cited by 6

Vitamin A and Daucus carota root extract mitigate STZ‐induced diabetic retinal degeneration in Wistar albino rats by modulating neurotransmission and downregulation of apoptotic pathways

El‐Mansi, A. A., Al-Kahtani, M. A., Rady, A. M., El‐Bealy, E. A., & Al‐Asmari, A. M. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13688 · Cited by 6

Receptor for advanced glycation end products (RAGE)-mediated cytotoxicity of 3-hydroxypyridinium derivatives

Murakami, Y., Fujino, T., Hasegawa, T., Kurachi, R., Miura, A., Daikoh, T., Usui, T., Hayase, F., & Watanabe, H. (2018) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2017.1422971 · Cited by 6

Proximal cysteine residues in proteins promote Nε-carboxyalkylation of lysine residues by α-dicarbonyl compounds

Panja, S., Rankenberg, J., Michel, C. R., Cooksley, G., Glomb, M. A., & Nagaraj, R. H. (2025) · Journal of Biological Chemistry · doi:10.1016/j.jbc.2025.108377 · Cited by 5

Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro

Peake, B., Ghetia, M., Gerber, C., Costabile, M., & Deo, P. (2021) · Amino Acids · doi:10.1007/s00726-021-03069-6 · Cited by 5

Carbohydrates

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Reversible and Stable Hemiaminal Hydrogels from Polyvinylamine and Highly Reactive and Selective Bis(N-acylpiperidone)s

Uhlig, T., Fengler, C., Seifert, A., Taubert, F., Kaßner, L., Hähnle, H., Hamers, C., Wilhelm, M., Spange, S., & Sommer, M. G. (2021) · ACS Macro Letters · doi:10.1021/acsmacrolett.0c00904 · Cited by 5

Proteomics in Defining Pathogenic Processes Involved in Glaucomatous Neurodegeneration

Tezel, G. (2008) · Humana Press eBooks · doi:10.1007/978-1-59745-373-8_23 · Cited by 5

Glycation Interferes with the Activity of the Bi-Functional UDP-N-Acetylglucosamine 2-Epimerase/N-Acetyl-mannosamine Kinase (GNE)

Hagenhaus, V., López, J. L. G., Rosenstengel, R., Neu, C. T., Hackenberger, C. P. R., Celik, A., Weinert, K., Nguyen, M.-B., Bork, K., Horstkorte, R., et al. (2023) · Biomolecules · doi:10.3390/biom13030422 · Cited by 4

In Vitro Glycoxidation of Insoluble Fibrous Type I Collagen: Solubilization and Advanced Glycation End Products

Meli, M., Granouillet, R., Reynaud, E., Chamson, A., Frey, J., & Périer, C. (2003) · Journal of Protein Chemistry · doi:10.1023/b:jopc.0000005502.48925.34 · Cited by 4

Gene Expression Changes Associated with the Loss of Heterogeneous Nuclear Ribonucleoprotein M Function

Takino, J.-I., Nagamine, K., Suzuki, M., Sakai, A., Takeuchi, M., & Hori, T. (2017) · American Journal of Molecular Biology · doi:10.4236/ajmb.2017.72007 · Cited by 4

Chemical Structures of Novel Maillard Reaction Products under Hyperglycemic Conditions

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Fructose‐Derived Endogenous Toxins

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