Food intake and energy expenditure of army recruits
Open accessAbstract
1. The food intake of sixty-four infantry recruits was measured at six centres during 3 weeks of initial training. The daily energy expenditure was measured in thirty-five of these men. 2. The mean daily consumption of the sixty-four subjects provided them with 3850 kcal (16110 kJ); the energy expenditure of the thirty-five subjects averaged 3750 kcal (15690 kJ). 3. Serial auto- and cross-correlations of intake and expenditure were very small and there was no significant relationship between food intake and energy expenditure on the same day. 4. The intakes and expenditures of different subjects at the same centre were not independent. 5. There was a significant relationship between intake and expenditure for the whole period of the survey when results for all subjects were included. In three centres the correlation was high, +0.788 (P < 0.001), but was only + 0.083 (P < 0.5) in the remaining three centres. 6. There was a positive but not significant correlation between body-weight and the average food intake of 6 d. 7. There was a negative correlation between body-weight and calorie balance. 8. Weight change and calorie balance over 1 week were related, the correlation averaging 0.40. There was a correlation of 0.32 between daily weight changes and calorie balance. A rather small amount of variation in calorie balance can be explained by contemporary changes in weight.
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Previous studies found day-to-day variability in ad libitum energy intake with a standard deviation of about 500-600 kcal/d.
“This sample size calculation was informed by previous studies measuring day to day variability of ad libitum energy intake having a standard deviation of about 500–600 kcal/d (Bray et al., 2008; Edholm et al., 1970; Tarasuk and Beaton, 1992).”
From Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake (2019) · cites this paper as Edholm et al., 1970
The Results (p. 1097) analyse day-to-day variation in recruits’ energy intake, and the Discussion (Vol. 24) describes the variation as strikingly large. However, the retrieved passages do not report an intake standard deviation of about 500–600 kcal/day; the Dietary survey (p. 1095) describes meals served to recruits rather than explicitly identifying the intake as ad libitum. (LLM, conf=0.83)
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- Authors
- Edholm, O. G., Adam, J. M., Healy, M. J. R., Wolff, H. S., Goldsmith, R., & Best, T. W.
- Affiliations
- National Institute for Medical Research (GB)
- ORCID
- Goldsmith, R.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1970-12
- Volume
- 24
- Issue
- 4
- Pages
- 1091-1107
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2056706838
- Cited by
- 185
- References
- 11
- Citations by year
- 2025: 1 · 2024: 1 · 2023: 2 · 2022: 3 · 2021: 8 · 2020: 4 · 2019: 2 · 2018: 1 · 2017: 6 · 2016: 5 · 2015: 2 · 2014: 6 · 2013: 2 · 2012: 2
- FWCI
- 5.40
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Keywords
- dietary intake, energy expenditure, military recruits, infantry training, energy balance, body weight, weight change, military nutrition
- MeSH terms
- Adolescent, Adult, Basal Metabolism, Body Weight, Diet, Physical Exertion, Feeding Behavior, Humans, Male, Metabolism, Military Medicine, Oxygen Consumption
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