The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Vitamin D in preventive medicine: are we ignoring the evidence?
Open accessAbstract
Vitamin D is metabolised by a hepatic 25-hydroxylase into 25-hydroxyvitamin D (25(OH)D) and by a renal 1α-hydroxylase into the vitamin D hormone calcitriol. Calcitriol receptors are present in more than thirty different tissues. Apart from the kidney, several tissues also possess the enzyme 1α-hydroxylase, which is able to use circulating 25(OH)D as a substrate. Serum levels of 25(OH)D are the best indicator to assess vitamin D deficiency, insufficiency, hypovitaminosis, adequacy, and toxicity. European children and young adults often have circulating 25(OH)D levels in the insufficiency range during wintertime. Elderly subjects have mean 25(OH)D levels in the insufficiency range throughout the year. In institutionalized subjects 25(OH)D levels are often in the deficiency range. There is now general agreement that a low vitamin D status is involved in the pathogenesis of osteoporosis. Moreover, vitamin D insufficiency can lead to a disturbed muscle function. Epidemiological data also indicate a low vitamin D status in tuberculosis, rheumatoid arthritis, multiple sclerosis, inflammatory bowel diseases, hypertension, and specific types of cancer. Some intervention trials have demonstrated that supplementation with vitamin D or its metabolites is able: (i) to reduce blood pressure in hypertensive patients; (ii) to improve blood glucose levels in diabetics; (iii) to improve symptoms of rheumatoid arthritis and multiple sclerosis. The oral dose necessary to achieve adequate serum 25(OH)D levels is probably much higher than the current recommendations of 5–15 μg/d.
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Cites
Decreased bioavailability of vitamin D in obesity
Wortsman, J., Matsuoka, L. Y., Chen, T. C., Lu, Z., & Holick, M. F. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.3.690 · Cited by 3,204
Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited
Glerup, H., Mikkelsen, K., Poulsen, L., Hass, E., Overbeck, S., Thomsen, J., Charles, P., & Eriksen, E. F. (2000) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.2000.00595.x · Cited by 436
Use of cod liver oil during pregnancy associated with lower risk of type I diabetes in the offspring
Stene, L. C., Ulriksen, J., Magnus, P., & Joner, G. (2000) · Diabetologia · doi:10.1007/s001250051499 · Cited by 362
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Taylor, E. N., Stampfer, M. J., & Curhan, G. C. (2004) · Journal of the American Society of Nephrology · doi:10.1097/01.asn.0000146012.44570.20 · Cited by 497
Dzik, K. P., & Kaczor, J. J. (2019) · European Journal of Applied Physiology · doi:10.1007/s00421-019-04104-x · Cited by 357
Close, G. L., Russell, J., Cobley, J. N., Owens, D. J., Wilson, G., Gregson, W., Fraser, W. D., & Morton, J. P. (2013) · Journal of Sports Sciences · doi:10.1080/02640414.2012.733822 · Cited by 246
Jorde, R., & Figenschau, Y. (2009) · European Journal of Nutrition · doi:10.1007/s00394-009-0020-3 · Cited by 244
Metadata
- Authors
- Zittermann, A.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2003-05
- Volume
- 89
- Issue
- 5
- Pages
- 552-572
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2121600945
- Cited by
- 877
- References
- 3
- FWCI
- 33.05
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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