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Procedures for screening out inaccurate reports of dietary energy intake

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Mccrory, Megan A, Hajduk, Cheryl L, Roberts, Susan B·2002·Public Health Nutrition

DOI 10.1079/phn2002387

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Abstract

Objective: To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). Design: Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously published equation. Propagation of error calculations was performed and cut-offs for excluding rEI at plus or minus two standard deviations (±2 SD) and ±1 SD for the agreement between rEI and pTEE were established. Setting: Dietary survey in a US national cohort: the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–96. Subjects: Men and non-pregnant, non-lactating women aged 21–45 years in the CSFII who provided two multiple-pass 24-hour recalls, height and weight(n = 3755). Results: Average rEI was 77% of pTEE in men, and 64% of pTEE in women. Calculated cut-offs were rEI <40% or >160% of pTEE (±2 SD) and <70% or >130% of pTEE (±1 SD), respectively. Use of only the ±1 SD cut-offs, not the ±2 SD cut-offs, resulted in a relationship between rEI and body weight similar to what was expected (based on an independently calculated relationship between rEI and measured TEE). Exclusion of rEI outside either the ±2 SD (11% of subjects) or ±1 SD (57% of subjects) cut-offs did not affect mean reported macronutrient intakes, but did markedly affect relationships between dietary composition and body mass index. Conclusions: When examining relationships between diet and health, use of ±1 SD cut-offs may be preferable to ±2 SD cut-offs for excluding inaccurate dietary reports.

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Authors: Mccrory, M. A., Hajduk, C. L., & Roberts, S. B.
Affiliations: Tufts University (US)
Corresponding author: Mccrory, Megan A
ORCID: Mccrory, Megan A
Roberts, Susan B
Venue: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Published: 2002-12
Volume: 5
Issue: 6a
Pages: 873-882
ISSN: 1368-9800 (ISSN-L)
1475-2727
DOI: 10.1079/phn2002387
OpenAlex: W2130305327
Cited by: 213
References: 53
Citations by year: 2026: 5 · 2025: 5 · 2024: 13 · 2023: 6 · 2022: 17 · 2021: 15 · 2020: 5 · 2019: 13 · 2018: 9 · 2017: 15 · 2016: 13 · 2015: 8 · 2014: 12 · 2013: 9 · 2012: 11
FWCI: 0.64
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.cambridge.org/core/terms (unspecified, 1482 d)
Locations: Public Health Nutrition (publishedVersion)
PubMed (publishedVersion)
Funders: U.S. Department of Agriculture (58-1950-9-001)
National Institutes of Health (58-1950-9-001)
Agricultural Research Service (58-1950-9-001)
National Institute of Diabetes and Digestive and Kidney Diseases (5 F32 DK09747-03, F32DK009747)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Social Sciences › Sociology and Political Science › Survey Methodology and Nonresponse
Keywords: energy intake, 24-hour dietary recall, energy requirements, body mass index, macronutrient intake
MeSH terms: Adult, Energy Intake, Diet, Energy Metabolism, Female, Humans, Male, Middle Aged, United States, Reproducibility of Results

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