Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

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4. Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study
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6. A Comparison of the Nutritional Quality of Food Products Advertised in Grocery Store Circulars of High- versus Low-Income New York City Zip Codes
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7. Dietary quality in children and the role of the local food environment
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8. Supermarket Shopping and The Food Retail Environment among SNAP Participants
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9. Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data
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10. The community food environment and its association with diet, health or weight status in Australia: A systematic review with recommendations for future research
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11. A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAP-Authorized Food Outlets in Counties With High Obesity Rates in Mississippi
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13. Effect of dietary vegetable oil consumption on blood glucose levels, lipid profile and weight in diabetic mice: an experimental case—control study
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14. Umweltbedingte Einflussfaktoren
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15. Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil?
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16. Paid and unpaid work in Denmark – Towards gender equity
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17. Fresh Fruit and Vegetable Profitability: Insights From a Corner Store Intervention in New Orleans, Louisiana
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18. Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study
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20. Assessment of Healthy Food Availability in Washington State—Questioning the Food Desert Paradigm
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21. No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women
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22. Dietary Fat Reduction Behaviors among African American, American Indian, and White Older Adults with Diabetes
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25. Factors associated with continued participation in a matched monetary incentive programme at local farmers’ markets in low-income neighbourhoods in San Diego, California
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26. For Low-Income Americans, Living ≤1 Mile (≤1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security
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27. Healthy Food Options at Dollar Discount Stores Are Equivalent in Quality and Lower in Price Compared to Grocery Stores: An Examination in Las Vegas, NV
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28. Barriers to Purchasing Foods for a High-Quality, Healthy Diet in a Low-Income African American Community
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29. Developing a data-driven spatial approach to assessment of neighbourhood influences on the spatial distribution of myocardial infarction
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30. A system dynamics approach to examining household food insecurity
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31. A participatory approach to model the neighbourhood food environment
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32. Human Flourishing and Integrated Care Models: The Development of the Flourish Index
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33. Barriers and Facilitating Factors Affecting Fruit and Vegetable Consumption
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38. Association Between the Retail Food Environment, Neighborhood Deprivation, and County-Level Dietary Outcomes Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Recipients in Kentucky, 2010–2011
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39. Country of Birth is Associated With Very Low Food Security Among Mexican American Older Adults Living inColoniasAlong the South Texas Border With Mexico
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40. Alleviating food disparities with mobile retailers: Dissecting the problem from an OR perspective
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41. Association between satisfaction with state of health and meals, physical condition and food diversity, health behavior, and perceptions of shopping difficulty among older people living alone in Japan
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42. The Role of SNAP in Home Food Availability and Dietary Intake among WIC Participants Facing Unstable Housing
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43. Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study
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44. Beyond distance: Measuring spatial accessibility to healthy food for older adults in Hong Kong using a 3D least-effort method
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45. Change for Life/Cambia tu vida: A health promotion program based on the stages of change model for African descendent and Latino adults in New Hampshire.
    Chris E Smith, Andrew M. Ryan · 2006 · PubMed
46. Family Nutrition Program Assistants' Perception of Farmers' Markets, Alternative Agricultural Practices, and Diet Quality
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47. Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa
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48. Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada
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49. Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City
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50. Is there a link between availability of food and beverage establishments and BMI in Mexican adults?
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51. Built environment, daily activities and carbon emissions: Insights from an eight-week app-based survey in the Province of Utrecht (Netherlands)
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55. Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States
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58. Exploring neighbourhood-level mobility inequity in Chicago using dynamic transportation mode choice profiles
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59. Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles
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63. Understanding Consumer Preferences for Nutritious Foods: Retailing Strategies in a Food Desert
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64. Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans
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65. Geospatial Evaluation for Urban Agriculture Land Inventory
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66. Low-income respondents’ perceptions about food retail and food pantry shopping environments
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67. Effects of access to food retailers and convenience of public transportation on residents’ fresh food intake and body mass index
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68. New insights into grocery store visits among east Los Angeles residents using mobility data
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