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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program
Open accessAbstract
Objective: Recent research on access to food among low-income populations in industrialised countries has begun to focus on neighbourhood food availability as a key determinant of dietary behaviour. This study examined the relationship between various measures of food store access and household fruit and vegetable use among participants in the Food Stamp Program, America's largest domestic food assistance programme. Design: A secondary data analysis was conducted using the 1996–97 National Food Stamp Program Survey. The survey employed a 1-week food inventory method, including two at-home interviews, to determine household food use. Separate linear regression models were developed to analyse fruit and vegetable use. Independent variables included distance to store, travel time to store, ownership of a car and difficulty of supermarket access. All models controlled for a full set of socio-economic variables. Subjects: A nationally representative sample of participants (n = 963) in the Food Stamp Program. Results: After controlling for confounding variables, easy access to supermarket shopping was associated with increased household use of fruits (84 grams per adult equivalent per day; 95% confidence interval 5, 162). Distance from home to food store was inversely associated with fruit use by households. Similar patterns were seen with vegetable use, though associations were not significant. Conclusions: Environmental factors are importantly related to dietary choice in a nationally representative sample of low-income households, reinforcing the importance of including such factors in interventions that seek to effect dietary improvements.
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“Four larger cross-sectional studies found that greater accessibility to neighborhood supermarkets (presence, number, or distance) was associated with more healthful dietary habits284–287; 1 small cross-sectional study288 and the only large longitudinal study289 did not.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [287]
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Zhang, Y. T., Laraia, B. A., Mujahid, M. S., Blanchard, S. D., Warton, E. M., Moffet, H. H., & Karter, A. J. (2016) · Health & Place · doi:10.1016/j.healthplace.2016.04.008 · Cited by 21
“…that greater supermarket proximity and density were associated with improved dietary quality and reduced obesity risk, (Morland et al., 2002, 2006; Rose and Richards, 2004; Laraia et al., 2004; Liu et al., 2007; Lopez, 2007; Moore et al., 2008) very few studies have assessed the health…”
BackgroundNeighborhoods and Food Insecurity in Households with Young Children: A Disadvantage Paradox?
Denney, J. T., Kimbro, R. T., & Sharp, G. (2017) · Social Problems · doi:10.1093/socpro/spw054 · Cited by 21
Guo, F., Bostean, G., Berardi, V., Velasquez, A. J., & Robinette, J. W. (2022) · BMC Public Health · doi:10.1186/s12889-022-13100-4 · Cited by 22
Assessment of Community Food Resources: A Latino Neighborhood Study in Upstate New York
Lopez‐Class, M., & Hosler, A. S. (2010) · Journal of Poverty · doi:10.1080/10875549.2010.517070 · Cited by 21
“Low-income individuals who have limited access to supermarkets are more likely to report decreased intake of nutritionally important food such as fruits and vegetables than those with access to a supermarket (Moreland, Wing, & Diez-Roux, 2002; Rose & Richards, 2004; Zenk et al., 2005).”
BackgroundDo socio-economic factors influence supermarket content and shoppers' purchases?
Melchers, N. V. S. V., Gomez, M., & Colagiuri, R. (2009) · Health Promotion Journal of Australia · doi:10.1071/he09241 · Cited by 20
The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas
Dunn, R. A., Dean, W. R., Johnson, C., Leidner, A. J., & Sharkey, J. R. (2012) · Journal of Agricultural and Applied Economics · doi:10.1017/s1074070800024068 · Cited by 20
“For example, in a sample of U.S. Food Stamp Program participants, fruit consumption was also more responsive to supermarket access than was vegetable consumption (Rose and Richards, 2004).”
BackgroundFresh vegetable demand behaviour in an urban food desert
Weatherspoon, D. D., Oehmke, J. F., Dembele, A. S., & Weatherspoon, L. (2014) · Urban Studies · doi:10.1177/0042098014529340 · Cited by 20
“Rose and Richards (2004) who examined food store access and household fruit and vegetable consumption among individuals receiving food stamps showed an increased consumption of fruits and vegetables among individuals who travelled only one versus five miles to reach a store.”
BackgroundHow Does the Rural Food Environment Affect Rural Childhood Obesity?
Hartley, D., Anderson, N., Fox, K. S., & Mhs, J. D. L. (2011) · Childhood Obesity · doi:10.1089/chi.2011.0086 · Cited by 19
Grindal, T., Wilde, P., Schwartz, G. L., Klerman, J. A., Bartlett, S., & Berman, D. (2016) · Food Policy · doi:10.1016/j.foodpol.2016.02.002 · Cited by 19
Neighborhood Food Infrastructure and Food Security in Metropolitan Detroit
Allard, S. W., Wathen, M. V., Shaefer, H. L., & Danziger, S. K. (2017) · Journal of Consumer Affairs · doi:10.1111/joca.12153 · Cited by 19
Haq, S. U., Boz, İ., Shahbaz, P., & Murtaza, M. R. (2020) · International Journal of Consumer Studies · doi:10.1111/ijcs.12580 · Cited by 19
Peng, K., & Kaza, N. (2019) · Public Health Nutrition · doi:10.1017/s1368980019000910 · Cited by 19
“Although prior research identified the effects of transportation and land-use factors (such as walkability and street connectivity), that research focused primarily on characteristics around home(8,17) without accounting for regional land-use patterns and accessibility.”
Food Choices and Store ProximityPreprint
Rahkovsky, I. M., & Snyder, S. (2015) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.210316 · Cited by 19
Swayne, M. R. E., & Lowery, B. C. (2021) · Applied Geography · doi:10.1016/j.apgeog.2021.102461 · Cited by 18
Gago, C. M., Colchamiro, R., May, K., Rimm, E. B., & Kenney, E. L. (2022) · Nutrients · doi:10.3390/nu14234947 · Cited by 18
“To measure aspects of the accessibility and affordability of caregivers’ food retail environments that might impact CVB utilization, we adapted items previously published by Rose and Richards (2004) [30].”
MethodInfluentialAn Alternative to Developing Stores in Food Deserts: Can Changes in SNAP Benefits Make a Difference?
Andrews, M., Bhatta, R., & Ploeg, M. V. (2012) · Applied Economic Perspectives and Policy · doi:10.1093/aepp/pps042 · Cited by 18
Environmental factors related to the obesity epidemic
Kahan, L. G., & Mehrzad, R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818839-2.00010-7 · Cited by 20
Dimitri, C., Oberholtzer, L., & Nischan, M. (2013) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2013.840547 · Cited by 18
Demand or supply for schooling in rural India?
Motiram, S., & Osberg, L. S. (2012) · electronic International Journal of Time Use Research · doi:10.13085/eijtur.9.1.1-27 · Cited by 18
Smith, R., & Miller, K. (2013) · Progress in community health partnerships · doi:10.1353/cpr.2013.0000 · Cited by 17
Vice or virtue: How shopping frequency affects healthfulness of food choices
Rudi, J., & Çakır, M. (2017) · Food Policy · doi:10.1016/j.foodpol.2017.04.007 · Cited by 17
Characterizing the spatial and temporal patterns of farmers' market visits
Mack, J., & Tong, D. (2015) · Applied Geography · doi:10.1016/j.apgeog.2015.06.005 · Cited by 17
Roubal, A. M., Morales, A., Timberlake, K., & Martínez-Donate, A. P. (2016) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2016.063.011 · Cited by 16
“…fruit and vegetable consumption among individuals who receive Supplemental Nutrition Assistance Program (SNAP) benefits by using coupons and vouchers (Evans et al., 2012; Gustafson, Lewis, Perkins, Wilson, Bucker, & Vail, 2013; McCormack, Laska, Larson, & Story, 2010; Rose & Richards, 2004).”
BackgroundSociodemographics and access to organic and local food: A case study of New Orleans, Louisiana
Li, C., Ghiasi, A., Li, X. S., & Chi, G. (2018) · Cities · doi:10.1016/j.cities.2018.03.003 · Cited by 17
“Studies also showed improved locational access to healthy food would increase its consumption, particularly among low-income groups (Larson et al., 2009; Rose and Richards, 2004; Morland et al., 2006; LeDoux and Vojnovic, 2014; Chen and Yang, 2014).”
BackgroundThomson, J. L., Goodman, M. H., & Landry, A. S. (2020) · Preventing Chronic Disease · doi:10.5888/pcd17.190293 · Cited by 15
Vaidya, A., Oli, N., Aryal, U. R., Db, K., & Krettek, A. (2014) · Journal of Kathmandu Medical College · doi:10.3126/jkmc.v2i1.10512 · Cited by 16
Daniel, M., Carroll, S. J., Niyonsenga, T., Piggott, E. J., Taylor, A. W., & Coffee, N. T. (2018) · Geographical Research · doi:10.1111/1745-5871.12318 · Cited by 17
Metadata
- Authors
- Rose, D., & Richards, R.
- Affiliations
- Tulane University (US)
- Corresponding author
- Rose, Donald
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2004-12
- Volume
- 7
- Issue
- 8
- Pages
- 1081-1088
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W2067954797
- Cited by
- 605
- References
- 16
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 14 · 2023: 21 · 2022: 21 · 2021: 22 · 2020: 21 · 2019: 19 · 2018: 39 · 2017: 34 · 2016: 43 · 2015: 37 · 2014: 40 · 2013: 35 · 2012: 57
- FWCI
- 27.72
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- U.S. Department of Agriculture
- Food and Nutrition Service
- Economic Research Service
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- fruit and vegetable intake, Supplemental Nutrition Assistance Program, low-income households, food aid, travel time, car ownership, dietary behaviour
- MeSH terms
- Adult, Automobiles, Female, Food Services, Food Supply, Fruit, Health Services Accessibility, Humans, Male, Middle Aged, Nutrition Surveys, Poverty, United States, Vegetables, Linear Models
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