Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

Cited by (601)

Items 101–200 of 601

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2. Grocery Shopping
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4. Neighborhood Socioeconomic Context and Cognitive Decline Among Older Mexican Americans: Results From the Sacramento Area Latino Study on Aging
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5. Comparative Approaches to Measuring Food Access in Urban Areas
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6. The design and validation of a spatial microsimulation model of obesogenic environments for children in Leeds, UK: SimObesity
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7. The neoliberal diet and inequality in the United States
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8. Capturing individuals' food environments using flexible space-time accessibility measures
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9. Understanding the rural food environment - perspectives of low-income parents
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10. Neighborhood Poverty and Maternal Fears of Children's Outdoor Play
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11. Food Supply Adequacy in the Lower Mississippi Delta
    Carol Lawson Connell, M. Kathleen Yadrick, Pippa M. Simpson, Jeffrey M. Gossett, Bernestine B. McGee, Margaret L. Bogle · 2007 · Journal of Nutrition Education and Behavior
12. Assessing retail fruit and vegetable availability in urban and rural underserved communities.
    Akiko S. Hosler, Deepa T. Rajulu, Bonnie L Fredrick, Adrienne E Ronsani · 2008 · PubMed Central
13. The neighbourhood matters: studying exposures relevant to childhood obesity and the policy implications in Leeds, UK
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14. Policy Solutions To The ‘Grocery Gap’
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15. Getting There
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16. Clustering of unhealthy outdoor advertisements around child-serving institutions: A comparison of three cities
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17. Take the edge off: A hybrid geographic food access measure
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18. Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit
    Betty T. Izumi, Shannon N. Zenk, Amy Jo Schulz, Graciela B. Mentz, Christine Wilson · 2011 · Journal of the American Dietetic Association
19. The Association between Food Security and Store-Specific and Overall Food Shopping Behaviors
    Xiaonan Ma, Angela D. Liese, James Hibbert, Bethany A. Bell, Sara Wilcox, Patricia A. Sharpe · 2017 · Journal of the Academy of Nutrition and Dietetics
20. Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?
    Joseph Nicholas Bodor, Janet C. Rice, Thomas A. Farley, Chris M. Swalm, Donald Diego Rose · 2010 · Preventive Medicine
21. The Nutrient Content of U.S. Household Food Purchases by Store Type
    Dalia Stern, Shu Wen Ng, Barry M. Popkin · 2015 · American Journal of Preventive Medicine
22. The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the Elderly
    Katie Fitzpatrick, Nadia Greenhalgh‐Stanley, Michele Ver Ploeg · 2015 · American Journal of Agricultural Economics
23. Micro‐level analysis of childhood obesity, diet, physical activity, residential socioeconomic and social capital variables: where are the obesogenic environments in Leeds?
    Kimberley L. Procter, Graham Clarke, Joan K Ransley, Janet Elizabeth Cade · 2008 · Area
24. Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?
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25. An integrative literature review of small food store research across urban and rural communities in the U.S.
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26. Feasibility of Increasing Access to Healthy Foods in Neighborhood Corner Stores
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27. Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary
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28. Perceptions of the Community Food Environment and Related Influences on Food Choice Among Midlife Women Residing in Rural and Urban Areas: A Qualitative Analysis
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29. Store Impulse Marketing Strategies and Body Mass Index
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30. Convenience Stores and the Marketing of Foods and Beverages Through Product Assortment
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31. Barriers to Increasing Plant Protein Consumption in Western Populations
    Mari Niva, Annukka Vainio, Piia T. Jallinoja · 2017 · Elsevier eBooks
32. Contextual Poverty, Nutrition, and Chronic Kidney Disease
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33. Food shopping behaviours and exposure to discrimination
    Shannon N. Zenk, Amy Jo Schulz, Barbara A. Israel, Graciela B. Mentz, Patricia Y. Miranda, Alisha Opperman, Angela M. Odoms‐Young · 2013 · Public Health Nutrition
34. Environmental influences on fruit and vegetable intake: results from a path analytic model
    Angela D. Liese, Bethany A. Bell, Timothy L. Barnes, Natalie Colabianchi, James Hibbert, Christine E. Blake, Darcy A. Freedman · 2013 · Public Health Nutrition
35. Predicting access to healthful food retailers with machine learning
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36. The roles of food prices and food access in determining food purchases of low-income households
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37. Gaining children's perspectives: A multiple method approach to explore environmental influences on healthy eating and physical activity
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38. Interactive three-dimensional geovisualization of space–time access to food
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39. Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations
    Todd M. Schmit, Miguel Ignacio Gomez · 2010 · Food Policy
40. Associations between neighbourhood environmental characteristics and obesity and related behaviours among adult New Zealanders
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41. Perceived and geographic food access and food security status among households with children
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42. Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures
    Brennan H. Baker, Melissa Moser Melough, Alison G. Paquette, Emily S. Barrett, Drew B. Day, Kurunthachalam Kannan, Ruby H.N. Nguyen, Nicole R. Bush, Kaja Z. LeWinn, Kecia N. Carroll et al. · 2024 · Environment International
43. Access to supermarkets among poorer neighborhoods: a comparison of time and distance measures
    Brian S. McKenzie · 2013 · Urban Geography
44. Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake
    Caroline Drisdelle, Yan Kestens, Anne-Marie Hamelin, Geneviève Mercille · 2020 · Journal of the Academy of Nutrition and Dietetics
45. Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity
    Rose, Donald · 2010 · The Journal of Nutrition
46. Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
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47. Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation
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48. Scoping supermarket availability and accessibility by socio-economic status in Adelaide
    Lisel O’Dwyer, John Coveney · 2006 · Health Promotion Journal of Australia
49. Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
    Marie Steele‐Adjognon, Dave D. Weatherspoon · 2017 · BMC Public Health
50. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset
    Benjamin W. Chrisinger, Michael J. Kallan, Eliza Whiteman Kinsey, Amy E. Hillier · 2018 · Preventive Medicine
51. A Church-Based Diet and Physical Activity Intervention for Rural, Lower Mississippi Delta African American Adults: Delta Body and Soul Effectiveness Study, 2010–2011
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52. Community Development and the Influence of New Food Retail Sources on the Price and Availability of Nutritious Food
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53. Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program
    Rebecca A. Seguin‐Fowler, Galen D. Eldridge, Meredith L. Graham, Sara C. Folta, Miriam E. Nelson, David S. Strogatz · 2015 · BMC Public Health
54. Factors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis
    Renee E. Walker, Craig Scott Fryer, James Butler, Christopher R. Keane, Andrea M. Kriska, Jessica Griffin Burke · 2011 · Journal of Mixed Methods Research
55. Effects of Proximity to Supermarkets on a Randomized Trial Studying Interventions for Obesity
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56. Social Norms and the Consumption of Fruits and Vegetables across New York City Neighborhoods
    Yan Li, Donglan “Stacy” Zhang, José A. Pagán · 2016 · Journal of Urban Health
57. Assessing the Healthfulness of Consumers' Grocery Purchases
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58. Redefining the food desert: combining GIS with direct observation to measure food access
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59. Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts
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60. The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
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61. Food and Family
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62. Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City
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63. Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias
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64. Social Cohesion and Food Insecurity: Insights from the Geographic Research on Wellbeing (GROW) Study
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65. Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum
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66. Prevalence and clustering of cardiovascular disease risk factors in rural Nepalese population aged 40–80 years
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67. Why do you shop there? A mixed methods study mapping household food shopping patterns onto weekly routines of black women
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68. Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index: Longitudinal analysis of a sample of 15,229 Australians aged 45 years and older in the Australian National Liveability Study
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69. Irish exceptionalism? local food environments and dietary quality
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70. Constrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor
    Laura Tach, Mariana Amorim · 2015 · Journal of Urban Health
71. Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population
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72. Food security, obesity, and inequality: Measuring the risk of exposure to the neoliberal diet
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73. Urban food accessibility and diversity: Exploring the role of small non-chain grocers
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74. Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas
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75. Low-Fat Milk and High-Fiber Bread Availability in Food Stores in Urban and Rural Communities
    Akiko S. Hosler, Deepa Varadarajulu, Adrienne E Ronsani, Bonnie L Fredrick, Brian D. Fisher · 2006 · Journal of Public Health Management and Practice
76. Does Distance Decay Modelling of Supermarket Accessibility Predict Fruit and Vegetable Intake by Individuals in a Large Metropolitan Area?
    Paul Robinson, Fred Dominguez, Senait Teklehaimanot, Martin Lee, Arleen F. Brown, Michael Goodchild · 2013 · Journal of Health Care for the Poor and Underserved
77. Food Insecurity and Food Choices in Rural Older Adults with Diabetes Receiving Nutrition Education via Telemedicine
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78. Neighbourhood food environments and obesity in southeast Louisiana
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79. Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert
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80. Retail Food Availability, Obesity, and Cigarette Smoking in Rural Communities
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81. Evaluation of a ‘healthiness’ rating system for food outlet types in Australian residential communities
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82. Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention
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83. Social and spatial inequalities of contemporary food deserts: A compound of store and online access to food in the United Kingdom
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84. Shelter Environment and Placement in Community Affects Lifestyle Factors among Homeless Families in Minnesota
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85. Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County
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86. The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis
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87. The Neighborhood Food Resource Environment and the Health of Residents with Chronic Conditions
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88. Fresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarkets
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89. Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis
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90. Food accessibility and perceptions of shopping difficulty among elderly people living alone in Japan
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91. Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South Carolina
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92. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
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93. Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
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94. Environmental Changes to Promote Physical Activity and Healthy Dietary Behavior
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95. Individual and environmental factors associated for overweight in urban population of Brazil
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96. Is the Opening of a Neighborhood Full-Service Grocery Store Followed by a Change in the Food Behavior of Residents?
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97. A Guide for Developing Intervention Tools Addressing Environmental Factors to Improve Diet and Physical Activity
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98. Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
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99. The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study
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100. Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts
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