Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

Cited by (601)

Items 501–600 of 601

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18. Characteristics Of Latino Customers And Reported Influence Of Point-Of-Purchase Promotional Techniques For Fruits And Vegetables
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45. Food Shopping Perceptions, Behaviors, and Ability to Purchase Healthful Food Items in the Lower
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46. An Economic View of Food Deserts in the United States
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48. O ambiente alimentar, os indivíduos e suas práticas: um estudo no município de São Paulo
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49. Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of
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50. Residence in a Deprived Urban Food Environment: Food Access, Affordability, and Quality in a Paraguayan Food Desert
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51. Hortas urbanas e a construção de ambientes promotores da alimentação adequada e saudável
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53. Food Deserts: Identifying and Overcoming Issues in the Supply Chain
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54. The recurrence of health in urban planning: towards an integration of environmental health aspects
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55. Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population
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57. The Nexus of Dietary Guidelines and Food Security
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58. Potential and realized food environments:an application of the social cognitive theory in Alabama food deserts
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59. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana
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60. Assessment of food accessibility, availability and adherence to dietary recommendations among diabetic older adults living in subsidized retirement homes
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61. Examining Sense of Place For Marginalized Communities in Community Gardens
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62. Food Environment as a Determinant of Vegetable Availability and Intake among Resettled African Refugees in Southeast Queensland, Australia
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63. The Effects of Mealtime Behaviors and Beliefs on Fresh Fruit and Vegetable Consumption in Food Deserts
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65. Three datasets for nutrition environment measures of food outlets located in the Lower Mississippi Delta region of the United States
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66. Influence of perceived neighbourhood environment and health behaviours on body mass index
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67. Is a Poor Quality Nutrition Environment a Contributor to Obesity Prevalence in School-Age-Children in West Virginia?
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72. MEDIATING EFFECTS OF SOCIAL CAPITAL AND GROCERY STORES ON OBESITY RATES IN RURAL FOOD DESERTS
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83. Greenhouse gases, land use, and water withdrawals associated with protein foods within the Dietary Approaches to Stop Hypertension
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88. A "default option" while online grocery shopping to enhance nutrition within a food insecure population
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