The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women
Open accessAbstract
Objective: To assess the validity and reliability of the most recent adaptation of Block's full-diet food-frequency questionnaire (FFQ) among a sample of Canadian women. Design: Participants completed a self-administered FFQ (FFQ1), two unannounced 24-hour recalls (weekday and weekend) and a second FFQ (FFQ2) between October 2003 and February 2004. FFQs and recalls were analysed for 32 nutrients using Block Dietary Data Systems and the University of Minnesota's Nutrient Data System. Mean and median intakes were computed, along with crude and deattenuated Pearson correlation coefficients between FFQ1 and the average of two recalls (validity) and between FFQ1 and FFQ2 (reliability). Setting: Ontario, Canada. Subjects: A random population-based sample (n= 166) of women aged 25 to 74 years. Results: One hundred and fifteen (69%) women completed FFQ1, 96 completed FFQ1 and both recalls, and 93 completed both FFQs, about 56 days apart. Mean intakes were similar for most nutrients. FFQ reliability was high, with Pearson correlation coefficients having a median of 0.75, ranging from 0.57 to 0.90 (macronutrients) and from 0.65 to 0.88 (micronutrients from supplements and food). FFQ validity was moderate to high, with deattenuated Pearson correlation coefficients having a median of 0.59, ranging from 0.11 to 0.73 (macronutrients) and from 0.50 to 0.76 (micronutrients from supplements and food). Our micronutrient correlations were similar to or higher than those of other studies that included supplements. Two correlations <0.40 were associated with fats. Conclusions: The validity and reliability of this full-diet version of the Block FFQ were moderate to high, supporting its use in future studies among Canadian women.
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“This FFAQ is a commonly used measure of dietary intake and quality and energy expenditure [39], and has been tested for reliability and validity in Canadian women [40].”
From Energy Expenditure, Dietary Energy Intake, and Nutritional Supplements in Adolescent Volleyball Athletes versus Nonathletic Controls (2023) · cites this paper as [40]
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Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541
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Validation of a self-administered diet history questionnaire using multiple diet records
Block, G., Woods, M., Potosky, A., & Clifford, C. (1990) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(90)90099-b · Cited by 1,197
Johansson, I., Hallmans, G., Wikman, Å., Biessy, C., Riboli, E., & Kaaks, R. (2002) · Public Health Nutrition · doi:10.1079/phn2001315 · Cited by 366
Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake
Haines, P. S., Hama, M. Y., Guilkey, D. K., & Popkin, B. M. (2003) · Obesity Research · doi:10.1038/oby.2003.130 · Cited by 218
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Schneider, R. H., Grim, C. E., Rainforth, M. V., Kotchen, T., Nidich, S. I., Gaylord-King, C., Salerno, J. W., Kotchen, J. M., & Alexander, C. N. (2012) · Circulation: Cardiovascular Quality and Outcomes · doi:10.1161/circoutcomes.112.967406 · Cited by 244
Fallaize, R., Forster, H., Macready, A. L., Walsh, M. C., Mathers, J. C., Brennan, L., Gibney, E. R., Gibney, M. J., & Lovegrove, J. A. (2014) · Journal of Medical Internet Research · doi:10.2196/jmir.3355 · Cited by 210
Validity and reproducibility of a web-based, self-administered food frequency questionnaire
Labonté, M.-È., Cyr, A., Baril-Gravel, L., Royer, M.-M., & Lamarche, B. (2012) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.163 · Cited by 189
The effects of Spirulina on anemia and immune function in senior citizens
Selmi, C., Leung, P. S., Fischer, L., German, B., Yang, C.-Y., Kenny, T. P., Cysewski, G. R., & Gershwin, M. E. (2011) · Cellular & Molecular Immunology · doi:10.1038/cmi.2010.76 · Cited by 143
Metadata
- Authors
- Boucher, B., Cotterchio, M., Kreiger, N., Nadalin, V., Block, T., & Block, G.
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2006-02
- Volume
- 9
- Issue
- 1
- Pages
- 84-93
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W2031513043
- Cited by
- 334
- References
- 5
- FWCI
- 9.01
- Type
- journal article
- Language
- en
- Open access
- bronze
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